Yarmouth House Menu

(Contains Nuts) Sautéed Chicken Breast Tossed in\r\na Madeira Cream Sauce with Butternut Squash\r\nStuffed Ravioli. Topped with Sun Dried Cranberries,\r\nJulienne Carrots and Toasted Almonds.

Our Signature Dish for More Than 20 Years\r\nBoneless Chicken Breast and Local Sea Scallops Sautéed with Shallot,\r\nMushrooms, White Wine and Tarragon Cream.\r\nPlaced on Rice and Garnished with Lobster Meat.

Tender Chicken Breast Crusted with Crisp\r\nSeasoned Crumbs, Finished with Marinara,\r\nMozzarella and Parmesan Cheeses.\r\nServed with Linguini.

Sautéed Chicken Tenderloins tossed with\r\nBroccoli Florets and Penne Pasta in a Parmesan\r\nCream Sauce.

Sam Adams Beer Batter topped with Onion Rings, served with French Fries, Cole Slaw and Tartar Sauce.

Chicken breast sauteed with mushrooms, fire roasted peppers, caper berries, white wine & lemon-butter, served on linguine

Local Cod baked with pecan-panko crumbs. Topped with julienned vegetables tossed in a citrus beurre blanc. Served with mashed potatoes

Roasted Vegetables sautéed with Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a splash of Lemon Sauce. Tossed with Penne Pasta.

Grilled Salmon Filet served on a Goat Cheese Risotto with Grilled Asparagus and Balsamic Drizzle.

Served with white Truffle Parmesan Risotto, Baby Arugula Salad & Pomegranate Drizzle

Plump, Sweet, Jumbo Shrimp sautéed with Garlic, Scallion, Roasted Tomato and Herbs.\r\nFinished with a Lemon-White Wine Sauce and served over Linguini.

Creamy Cheesecake with a Graham Cracker Crust, Served with Fresh Berries & Whipped Cream

Classically delicious- light and fluffy, lemony and moist Italian ricotta cake.\r\nServed with Mixed Berry Sorbet & Whipped cream

1 1/4 pound boiled lobster served with mashed potato & Vegetable

1 1/4 pound lobster baked stuffed with Scallops, Shrimp & Seasoned Crumbs, served with mashed potato & Vegetable

8 oz lobster meat with mushrooms , dijon mustard, Lee & Perrins, cream & cheese, placed baked in lobster shell, served with rice & vegetables

Crispy Chunks of Lobster Meat (7oz) tossed in our Spicy Sauce, Served with Seaweed Salad & Rice

7oz of LobsterMeat Simmered in a Spicy red Sauce, Served on Linguine

10oz. Choice Prime Rib. With Vegetable,\r\nMashed Potato and Au Jus.

Cabernet Demi Glace, 1/2 Boiled\r\nLobster, Mushroom Risotto and Asparagus.

10oz. Choice Prime Rib. With Vegetable,\r\nMashed Potato and Au Jus.

Cabernet Demi Glace, 1/2 Boiled\r\nLobster, Mushroom Risotto and Asparagus.

10oz. Choice Prime Rib and 7oz Lobster Meat Lazy Man’s Style , Served With Vegetable, \r\nMashed Potato and Au Jus.

8oz Filet Mignon and 7 oz Lobster Meat Lazy Man’s Style,Served with Lobster Risotto and Grilled Asparagus

20oz. Choice Prime Rib and 7oz Lobster Meat Lazy Mans Style, Served with Mashed Potato & Vegetable

Crisp Romaine, Seasoned Croutons,\r\nShredded Parmesan and Classic Dressing.\r\nAnchovy Filets Optional.

Mesclun Greens, Grape Tomatoes, Dried\r\nCranberries and Candied Walnuts tossed\r\nin a Balsamic Vinaigrette. Topped with\r\nGorgonzola Cheese.

Mesclun Greens, Grape Tomatoes, Dried Cranberries, Blueberries, Strawberries, Candied Walnuts & feta Cheese, tossed with White Balsamic-Strawberry Dressing

Mesclun Greens, Grape Tomatoes, Dried Cranberries, Blueberries, Strawberries, Candied Walnuts & feta Cheese, tossed with White Balsamic-Strawberry Dressing

3 Jumbo Shrimp, Cocktail Sauce,\r\nFresh Sliced Lemon\r\nAdd Shrimp 4.00 each

Sriracha Cocktail Sauce or Mignonette (lemon)\r\nAdd Oysters 3.00 each

Local Sea Scallops, Golden Seared, placed\r\non Cucumber and Avocado-Sriracha\r\nCream Tower and Drizzled with Citrus Aioli.

Crispy Chicken Tenderloins tossed in a\r\nSpicy Thai Peanut Sauce, With Noodles\r\nand garnished with Green Onion.

Choice Strip Sirloin and Tenderloin with\r\na Five Cheese Blend in a Crispy Egg Roll\r\nWrapper served with Sriracha-Ranch\r\nSauce for Dipping.

While it lasts!! Sesame crusted Ahi seared rare then chilled and sliced, served with seaweed salad, pickled ginger, sweet soy sauce and wasabi aioli

Thick and Creamy

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus\r\nServed with Mashed Potato and Vegetable

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus\r\nServed with Mashed Potato and Vegetable

Center Cut Tenderloin served with Wild Mushroom Risotto and Grilled Asparagus.

Choice Beef, Carrots and Peas in a Rich Brown Sauce.\r\nTopped with Cheddar Jack Mashed Potatoes.

Placed on Red Bliss Mashed, served with Roasted Vegetables\r\nand Topped with Cabernet Demi Glace.

Grilled to your liking. Served with \r\nMashed Potatoes & Broccolini

Creamy Cheesecake with a Graham Cracker Crust, Served with Fresh Berries & Whipped Cream

Classically delicious- light and fluffy, lemony and moist Italian ricotta cake.\r\nServed with Mixed Berry Sorbet & Whipped cream

Chocolate Cake Soak with Simple Syrup Then Layered with Edible Chocolate Chip Cookie Dough & Marshmallow, Finished with Fudge Frosting, Served with Vanilla Ice Cream

Lemon Cheesecake Swirled with Lemon Curd, Baked with Vanilla Crumbs and Finished with Buttery Streusel and Sugar

Richardson's Farms Vanilla Ice Cream with Sweet Pie Crust & Blueberry Pie Filling swirled in, Topped with Blueberry Coulis & Whipped Cream