Side Dishes
- Any Curry Sauce
Fusion Dishes
- Balti GarlicA beautiful dish with exuberant taste. Our signature balti dish with a touch of garlic.
- Balti JalfreziOur chef has mastered a fusion between two traditional dishes, the jalfrezi and the balti. The result is spectacular.
- Balti BhunaA fusion of balti style cooking with bhuna.
- Balti MassalaFamous massala dish infused with balti style flavours.
Sundries
- Raitha
Chef's Recommendations
- MakhaniChicken or lamb roasted in the clay over and then cooked with butter and onions.
- PatiaA dish which has the shares the same ingredients as the bhuna, but 4 other herbs and spices which the chef adds brings an exquisite taste of its own.
- AchariCooked with pickle, plum tomatoes, fresh chillies, garlic and selected spices.
- NagaHot A must try for those who enjoy hot curries. 15 Different spices are used in this delicate recipe which creates an exotic taste.
- MethiCooked with bay leaves for an aromatic flavour.
- Dhaniya SylhetiHot Popular dish chicken or lamb tikka cooked in a thick spicy sylheti sauce with spring onions, coriander, tomatoes, green chillies. Also garnished with coriander, spring onion, lemon & green chillies. A very popular dish.
- ChanawalaCooked with chickpeas.
- Chicken NawabiMedium or hot A special curry devised by our talented chefs for our 20th anniversary back in 2015. A thick sauce which contains 8 unique exotic herbs and spices is then cooked with red and green peppers and onions. A superb highly recommended dish.
- BanorshiChicken or lamb tikka cooked with pineapple in a balti mossala style sauce - Hawaii style exoticness
Pitta Bread
- Chicken or Lamb on Pitta
Tandoori Specialities
- Tikka Tandoori
Drinks
- All Soft Drinks (Cans)
Traditional Curry Dishes
- Plain CurryMedium Produced from a wide but basic range of spices to give a medium taste.
- BhunaMedium A combination of spices, onions tomatoes and fresh herbs cooked with a thick sauce.
- DansakMild Sweet and sour, made with highly flavored lentils, lemon juice and pineapple, gaining popularity very fast.
- KormaVery mild A preparation of mild spices cooked with coconut and fresh cream to create a delicate flavor and creamy texture.
- MadrasFairly hot A very popular dish which has a greater preparation of spices and tomato puree which lends a fiery hot taste to its richness.
- Rogan JoshMedium Prepared with fresh ground ginger, pimentos, tomatoes and onions to give a unique rich flavour.
- DupiazaMedium Prepared with fresh herbs, ground ginger, cinnamon, bay leaves, capsicums and onions.
- VindalooHotter than madras! Similar to the madras, but this dish involves greater use of spices ginger and black pepper which produces a very hot dish.
Traditional Starters
- Samosa
