Minced Beef, mushrooms, silk tofu and egg whites, garnished with cilantro.
$16.00
Chicken Noodle Soup
$18.00
House Salad
Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
$6.00
Seaweed Salad
Fresh seaweed salad tossed in sesame seed oil.
$8.00
Sesame Caesar Salad
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
$12.00
Cucumber Salad
$10.00
Kale Salad
Organic baby kale, chard, cilantro, mint, beets and pine nuts served with balsamic vinaigrette.
$12.00
Chef Recommendations
Fuzi Crispy Beef
Spicy.
$34.00
Fuzi Prawn
Lightly fried prawns, wok sautéed with home-made honey hollandaise.
$28.00
Fuzi Panko Crusted Duck
$32.00
New Zealand Lamb Chop With Black Pepper
$40.00
Shanghai Style “Lion Head” Meat Balls
$28.00
Soft Shell Crab
$32.00
Shrimp With Tea Leaves
$26.00
Spicy Water Fish
Very spicy.
$26.00
Steam Chilean Sea Bass
10 oz. Sea bass.
$42.00
Thai Basil Stir-Fried Chicken
Spicy.
$20.00
Entrees
5 Star Shrimp
Spicy. Lightly fried shrimp sautéed with fresh garlic, jalapeños, dried chili peppers, panko, onions. Flambeed with “V.S.O.P. Cognac”.
$28.00
Beef With Black Pepper
Spicy. Wok-sautéed beef tenderloin and black pepper, finished with scallions.
$26.00
Chili Flounder
Spicy. Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.
$26.00
Crushed Red Pepper Beef
Spicy. Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
$26.00
Deep-Fried Halibut With Tomato Sauce
Crispy fried halibut sautéed with Fuzi style tomato sauce. Served with asparagus and pine nut garnish.
$27.00
Double Cooked Pork With Steamed Buns
Spicy. Braised then sautéed in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed buns.
$28.00
Fuzi Prawn
Lightly fried prawns, wok sautéed with home-made honey Hollandaise, served with avocado.
$28.00
Pan-Fried Duck With Mandarin Sauce
Lightly seasoned tender maple leaf farm duck pan-seared then slow braised to perfection. Served with fried potatoes.
$32.00
Shanghai Style Lobster
Lightly fried lobster tail sautéed with fresh ginger, and scallions in white wine sauce, served with noodles.
$58.00
Shrimp With Soy Beans
Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
$30.00
Slow Braised Pork
Served with steamed baby bok choy.
$28.00
Meat
Beef With Broccoli
Sautéed beef with fresh broccoli in hoisin sauce.
$20.00
Hunan Beef
Spicy. Sautéed beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
$20.00
Lamb With Scallions
Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.
$26.00
Mongolian Beef
Spicy. Stir-fried sliced beef with scallions and dried chili peppers.
$21.00
Orange Beef
Spicy. Lightly breaded beef sautéed with red chili peppers and dried orange peels.
$21.00
Shredded Pork With Aged Tofu
Spicy. Stir-fried shredded pork with aged tofu and scallions in a chili sauce.
$19.00
Poultry
Chicken With Cashew Nuts
Stir-fried with diced waterchestnuts, mushroom, carrots, celery, and tossed with cashew nuts.
$19.00
General Yao's Chicken
Spicy. Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.
$19.00
Jalapeno Chicken
Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.
$19.00
Kung Pao Chicken
Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
$19.00
Moo Goo Gai Pan
Sautéed chicken breast, button mushrooms, and snow peas.
$19.00
Sesame Chicken
Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.
$19.00
Sweet & Sour Chicken
Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
$19.00
Hunan Chicken
Sauteed chicken with button mushrooms, carrots, bell peppers, and snow peas in a spicy garlic sauce.
$19.00
Seafood
Kung Pao Shrimp
Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.
$24.00
Spicy Garlic Shrimp
Spicy. Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.
$24.00
Shrimp With Lobster Sauce
Shrimp with carrots, peas, sweet onions and eggs.
$24.00
Seafood Clay Pot
Shrimp, scallops, calamari with a variety of vegetables in clay pot.
$28.00
Shanghai Style Flounder
Flounder stir-fried with sweet pea, garlic, scallions with Chinese wine sauce.
$24.00
Yu Xiang Scallop
Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.
$27.00
Tofu & Vegetables
Ma Po Tofu
Spicy. Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
$18.00
Vegetable Clay Pot
Fresh vegetables stir-fried then simmered in a hot clay pot.
$16.00
Yu Xiang Eggplant
Spicy. Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.
$16.00
Chinese Bok Choy
$16.00
Chinese Broccoli
$16.00
Chinese Cabbage
$16.00
Sichuan Kung Pao Tofu
$17.00
Stir Fried Green Bean
Seasonal
$16.00
Rice & Noodles
Crab Meat Fried Rice
Jumbo lump crab meat, eggs, jalapeño, and cilantro.
$26.00
Yao Fuzi's Fried Rice
Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in Chinese curry powder.
$18.00
Fried Rice
Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions.
$15.00
Lo Mein
Stir-fried noodles and vegetables in soy sauce.
$16.00
Flat Noodles
Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce.
$16.00
Singapore Style Noodles
Rice noodles with shrimp, chicken, beef and eggs stir-fried in yellow curry sauce.
$19.00
Shanghai Style Stir-Fried Rice Cake
Rice cake stir-fried with napa cabbage, shredded pork, and scallions.
$17.00
Stir-Fried Rice Noodle With Minced Pork
Spicy.
$18.00
Yaki Udon
Japanese udon noodles stir-fried with onions, bean sprouts, and carrots.
$16.00
Za Jiang Mian
Shanghai style noodles with minced pork sauce.
$17.00
Sides
Brown Rice
$1.00
Fried Potatoes
$6.00
Steamed Asparagus
$6.00
Steamed Bok Choy
$6.00
Steamed Broccoli
$6.00
Steamed Buns
$7.00
Steam Rice
$1.00
Fried Rice
$1.00
Egg Fried Rice
$9.00
Dessert
Banana Bread Pudding
Served warm with vanilla ice cream.
$10.00
Banana Chocolate Spring Roll
Served warm with Coconut Ice Cream
$9.00
Cappuccino Ice Cream Pie
$8.00
Dark Chocolate Mousse
Served with fresh berries.
$7.00
Shanghai Style Sticky Rice
Served with red bean paste.
$6.00
Tempura Cheesecake
$10.00
Tiramisu
$10.00
Water, Soft Drinks & Tea
Coke
16.9 oz
$3.00
Diet Coke
16.9 oz
$3.00
Dr. Pepper
16.9 oz
$3.00
Iced Green Tea
$5.00
San Pellegrino
$6.00
Sprite
16.9 oz
$3.00
The Republic Of Tea
Bottle.
$4.00
Topo Chico
$4.00
Beer
Blue Moon
$5.00
Voodoo Ranger Imperial IPA
$6.00
Bud Light
$4.00
Coors Light
$4.00
Heineken
$6.00
Heineken 0.0
$6.00
Kirin Ichiban
$6.00
Lucky Buddha
$6.00
Michelob Ultra
$4.00
Miller Lite
$4.00
Redbridge (Gluten-Free Sorghum Beer)
Gluten-free.
$5.00
Sapporo
$6.00
Shiner Bock
$5.00
Stella Artois
$5.00
Tsingtao
$6.00
Kirin Light
95 calories.
$6.00
Dinner | Poultry
Orange Chicken
Lightly breaded chicken tossed with red chili peppers and dried orange peel.
$19.00
Today Special
Prime Rib Grilled Cheese
Served with beef au jus.
$18.00
Pepper Steak
Filet cut steak stir fried with sweet onion and green bell pepper.
$40.00
Appetizers
"Xiao Long Bao" Soup Dumpling
Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
$13.00
4 Season Tofu With Mushrooms
$12.00
Blue Crab & Cheese Wontons
Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree.
$12.00
Chicken Lettuce Wraps
Wok-seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
$12.00
Curry Calamari
Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
$12.00
Edamame
Boiled soybeans lightly sprinkled with sea salt.
$6.00
Fuzi Skewered Beef
Beef skewers marinated in fresh ginger, herbs, and soy sauce.
$14.00
Jelly Fish
$14.00
Rock Shrimp With Pork Pot Stickers
Oriental pan-fried dumplings served with spicy soy dipping sauce.
$13.00
Scallion Pancakes
$8.00
Spicy Ahi Tuna With Asian Pear Summer Rolls
Fresh spicy ahi tuna & spring mix with sliced Asian pear wrapped in rice paper. Served with shiro miso vinaigrette.
$14.00
Tempura Halibut
Tempura halibut served with lemon sauce.
$16.00
Yao Fuzi Spring Roll
Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.
$10.00
Yao’s “Five Spice” Spare Ribs
Slowly roasted short ribs with five spice and honey barbecue sauce.
$16.00
Soups & Salads
Chicken Noodle Soup
$18.00
Cucumber Salad
$10.00
Egg Drop Soup
$5.00
Hot & Sour Soup
Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.
$5.00
House Salad
Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
$6.00
Kale Salad
Organic baby kale, chard, cilantro, mint, beets and pine nuts served with balsamic vinaigrette.
$12.00
Miso Soup
White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
$12.00
Shanghai Style Wonton Soup
Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
$14.00
West Lake Soup
Minced Beef, mushrooms, silk tofu and egg whites, garnished with cilantro.
$16.00
Chef Recommendations
Fuzi Crispy Beef
Spicy.
$34.00
Fuzi Panko Crusted Duck
$32.00
New Zealand Lamb Chop With Black Pepper
$40.00
Shanghai Style “Lion Head” Meat Balls
$28.00
Shrimp With Tea Leaves
$26.00
Spicy Water Fish
Very spicy.
$26.00
Steam Chilean Sea Bass
10 oz. Sea bass.
$42.00
Thai Basil Stir-Fried Chicken
Spicy.
$20.00
Soft Shell Crab
$32.00
Fuzi Prawn
Lightly fried prawns, wok sautéed with home-made honey hollandaise.
$28.00
Entrees
5 Star Shrimp
Spicy. Lightly fried shrimp sautéed with fresh garlic, jalapeños, dried chili peppers, panko, onions. Flambeed with “V.S.O.P. Cognac”.
$28.00
Beef With Black Pepper
Spicy. Wok-sautéed beef tenderloin and black pepper, finished with scallions.
$26.00
Chili Flounder
Spicy. Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.
$26.00
Crushed Red Pepper Beef
Spicy. Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
$26.00
Deep-Fried Halibut With Tomato Sauce
Crispy fried halibut sautéed with Fuzi style tomato sauce. Served with asparagus and pine nut garnish.
$27.00
Double Cooked Pork With Steamed Buns
Spicy. Braised then sautéed in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed buns.
$28.00
Fuzi Prawn
Lightly fried prawns, wok sautéed with home-made honey Hollandaise, served with avocado.
$28.00
Pan-Fried Duck With Mandarin Sauce
Lightly seasoned tender maple leaf farm duck pan-seared then slow braised to perfection. Served with fried potatoes.
$32.00
Shanghai Style Lobster
Lightly fried lobster tail sautéed with fresh ginger, and scallions in white wine sauce, served with noodles.
$58.00
Shrimp With Soy Beans
Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
$30.00
Slow Braised Pork
Served with steamed baby bok choy.
$28.00
Lunch Specials | Poultry
Kung Pao Chicken
Spicy. Stir-fried chicken with red chili peppers,
garlic, scallions, and peanuts.
$13.00
Sweet & Sour Chicken
Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
$13.00
Moo Goo Gai Pan
Sauteed chicken breast, button mushrooms, and snow peas.
$13.00
General Yao’s Chicken
Spicy. Yao Fuzi style, sauteed with scallions, in a spicy sweet hoisin sauce.
$13.00
Sesame Chicken
Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.
$13.00
Chicken With Cashew Nuts
Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.
$13.00
Jalapeno Chicken
Spicy. Stir-fried diced chicken with fresh sliced jalapenos and sweet onions.
$13.00
Hunan Chicken
$13.00
Lunch Specials | Meat
Orange Beef
Spicy. Lightly breaded beef sauteed with red chili peppers and dried orange peels.
$14.00
Beef With Broccoli
Sauteed beef with fresh broccoli in hoisin sauce.
$14.00
Mongolian Beef
Spicy. Stir-fried sliced beef with scallions and dried chili peppers.
$14.00
Hunan Beef
Spicy. Sauteed beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
$14.00
Lunch Specials | Seafood
Shrimp With Lobster Sauce
Shrimp with carrots, peas, sweet onions and eggs.
$15.00
Yu Xiang Scallop
Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.
$15.00
Kung Pao Shrimp
Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.
$15.00
Tofu & Vegetables
Chinese Bok Choy
$16.00
Chinese Broccoli
$16.00
Chinese Cabbage
$16.00
Ma Po Tofu
Spicy. Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
$18.00
Sichuan Kung Pao Tofu
$17.00
Vegetable Clay Pot
Fresh vegetables stir-fried then simmered in a hot clay pot.
$16.00
Yu Xiang Eggplant
Spicy. Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.
$16.00
Stir Fried Green Bean
Seasonal
$16.00
Poultry
Chicken With Cashew Nuts
Stir-fried with diced waterchestnuts, mushroom, carrots, celery, and tossed with cashew nuts.
$19.00
General Yao's Chicken
Spicy. Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.
$19.00
Jalapeno Chicken
Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.
$19.00
Kung Pao Chicken
Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
$19.00
Moo Goo Gai Pan
Sautéed chicken breast, button mushrooms, and snow peas.
$19.00
Sesame Chicken
Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.
$19.00
Sweet & Sour Chicken
Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
$19.00
Meat
Beef With Broccoli
Sautéed beef with fresh broccoli in hoisin sauce.
$20.00
Hunan Beef
Spicy. Sautéed beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
$20.00
Lamb With Scallions
Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.
$26.00
Mongolian Beef
Spicy. Stir-fried sliced beef with scallions and dried chili peppers.
$21.00
Orange Beef
Spicy. Lightly breaded beef sautéed with red chili peppers and dried orange peels.
$21.00
Shredded Pork With Aged Tofu
Spicy. Stir-fried shredded pork with aged tofu and scallions in a chili sauce.
$19.00
Seafood
Kung Pao Shrimp
Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.
$24.00
Seafood Clay Pot
Shrimp, scallops, calamari with a variety of vegetables in clay pot.
$28.00
Shanghai Style Flounder
Flounder stir-fried with sweet pea, garlic, scallions with Chinese wine sauce.
$24.00
Shrimp With Lobster Sauce
Shrimp with carrots, peas, sweet onions and eggs.
$24.00
Spicy Garlic Shrimp
Spicy. Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.
$24.00
Yu Xiang Scallop
Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.
$27.00
Rice & Noodles
Crab Meat Fried Rice
Jumbo lump crab meat, eggs, jalapeño, and cilantro.
$26.00
Flat Noodles
Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce.
$16.00
Fried Rice
Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions.
$15.00
Lo Mein
Stir-fried noodles and vegetables in soy sauce.
$16.00
Shanghai Style Stir-Fried Rice Cake
Rice cake stir-fried with napa cabbage, shredded pork, and scallions.
$17.00
Singapore Style Noodles
Rice noodles with shrimp, chicken, beef and eggs stir-fried in yellow curry sauce.
$19.00
Stir-Fried Rice Noodle With Minced Pork
Spicy.
$18.00
Yaki Udon
Japanese udon noodles stir-fried with onions, bean sprouts, and carrots.
$16.00
Yao Fuzi's Fried Rice
Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in Chinese curry powder.