Yao Fuzi Cuisine Menu

$$Chinese, Restaurant

4757 W Park Blvd #108, Plano, TX 75093

Order Online

Today Special
- Prime Rib Grilled Cheese
  Served with beef au jus.
  $18.00
- Pepper Steak
  Filet cut steak stir fried with sweet onion and green bell pepper.
  $40.00
Appetizers
- "Xiao Long Bao" Soup Dumpling
  Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
  $13.00
- 4 Season Tofu With Mushrooms
  $12.00
- Blue Crab & Cheese Wontons
  Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree.
  $12.00
- Chicken Lettuce Wraps
  Wok-seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
  $12.00
- Curry Calamari
  Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
  $12.00
- Edamame
  Boiled soybeans lightly sprinkled with sea salt.
  $6.00
- Rock Shrimp With Pork Pot Stickers
  Oriental pan-fried dumplings served with spicy soy dipping sauce.
  $13.00
- Scallion Pancakes
  $8.00
- Spicy Ahi Tuna With Asian Pear Summer Rolls
  Fresh spicy ahi tuna & spring mix with sliced Asian pear wrapped in rice paper. Served with shiro miso vinaigrette.
  $14.00
- Tempura Halibut
  Tempura halibut served with lemon sauce.
  $16.00
- Yao Fuzi Spring Roll
  Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.
  $10.00
- Yao’s “Five Spice” Spare Ribs
  Slowly roasted short ribs with five spice and honey barbecue sauce.
  $16.00
- Jelly Fish
  $14.00
- Fuzi Skewered Beef
  Beef skewers marinated in fresh ginger, herbs, and soy sauce.
  $14.00
Soups & Salads
- Shanghai Style Wonton Soup
  Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
  $14.00
- Hot & Sour Soup
  Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.
  $5.00
- Egg Drop Soup
  $5.00
- Miso Soup
  White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
  $5.00
- Seafood Soup
  Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.
  $14.00
- West Lake Soup
  Minced Beef, mushrooms, silk tofu and egg whites, garnished with cilantro.
  $16.00
- Chicken Noodle Soup
  $18.00
- House Salad
  Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
  $6.00
- Seaweed Salad
  Fresh seaweed salad tossed in sesame seed oil.
  $8.00
- Sesame Caesar Salad
  Organic caesar salad in wonton cup with roasted sesame vinaigrette.
  $12.00
- Cucumber Salad
  $10.00
- Kale Salad
  Organic baby kale, chard, cilantro, mint, beets and pine nuts served with balsamic vinaigrette.
  $12.00
Chef Recommendations
- Fuzi Crispy Beef
  Spicy.
  $34.00
- Fuzi Prawn
  Lightly fried prawns, wok sautéed with home-made honey hollandaise.
  $28.00
- Fuzi Panko Crusted Duck
  $32.00
- New Zealand Lamb Chop With Black Pepper
  $40.00
- Shanghai Style “Lion Head” Meat Balls
  $28.00
- Soft Shell Crab
  $32.00
- Shrimp With Tea Leaves
  $26.00
- Spicy Water Fish
  Very spicy.
  $26.00
- Steam Chilean Sea Bass
  10 oz. Sea bass.
  $42.00
- Thai Basil Stir-Fried Chicken
  Spicy.
  $20.00
Entrees
- 5 Star Shrimp
  Spicy. Lightly fried shrimp sautéed with fresh garlic, jalapeños, dried chili peppers, panko, onions. Flambeed with “V.S.O.P. Cognac”.
  $28.00
- Beef With Black Pepper
  Spicy. Wok-sautéed beef tenderloin and black pepper, finished with scallions.
  $26.00
- Chili Flounder
  Spicy. Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.
  $26.00
- Crushed Red Pepper Beef
  Spicy. Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
  $26.00
- Deep-Fried Halibut With Tomato Sauce
  Crispy fried halibut sautéed with Fuzi style tomato sauce. Served with asparagus and pine nut garnish.
  $27.00
- Double Cooked Pork With Steamed Buns
  Spicy. Braised then sautéed in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed buns.
  $28.00
- Fuzi Prawn
  Lightly fried prawns, wok sautéed with home-made honey Hollandaise, served with avocado.
  $28.00
- Pan-Fried Duck With Mandarin Sauce
  Lightly seasoned tender maple leaf farm duck pan-seared then slow braised to perfection. Served with fried potatoes.
  $32.00
- Shanghai Style Lobster
  Lightly fried lobster tail sautéed with fresh ginger, and scallions in white wine sauce, served with noodles.
  $58.00
- Shrimp With Soy Beans
  Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
  $30.00
- Slow Braised Pork
  Served with steamed baby bok choy.
  $28.00
Meat
- Beef With Broccoli
  Sautéed beef with fresh broccoli in hoisin sauce.
  $20.00
- Hunan Beef
  Spicy. Sautéed beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
  $20.00
- Lamb With Scallions
  Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.
  $26.00
- Mongolian Beef
  Spicy. Stir-fried sliced beef with scallions and dried chili peppers.
  $21.00
- Orange Beef
  Spicy. Lightly breaded beef sautéed with red chili peppers and dried orange peels.
  $21.00
- Shredded Pork With Aged Tofu
  Spicy. Stir-fried shredded pork with aged tofu and scallions in a chili sauce.
  $19.00
Poultry
- Chicken With Cashew Nuts
  Stir-fried with diced waterchestnuts, mushroom, carrots, celery, and tossed with cashew nuts.
  $19.00
- General Yao's Chicken
  Spicy. Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.
  $19.00
- Jalapeno Chicken
  Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.
  $19.00
- Kung Pao Chicken
  Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
  $19.00
- Moo Goo Gai Pan
  Sautéed chicken breast, button mushrooms, and snow peas.
  $19.00
- Sesame Chicken
  Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.
  $19.00
- Sweet & Sour Chicken
  Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
  $19.00
- Hunan Chicken
  Sauteed chicken with button mushrooms, carrots, bell peppers, and snow peas in a spicy garlic sauce.
  $19.00
Seafood
- Kung Pao Shrimp
  Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.
  $24.00
- Spicy Garlic Shrimp
  Spicy. Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.
  $24.00
- Shrimp With Lobster Sauce
  Shrimp with carrots, peas, sweet onions and eggs.
  $24.00
- Seafood Clay Pot
  Shrimp, scallops, calamari with a variety of vegetables in clay pot.
  $28.00
- Shanghai Style Flounder
  Flounder stir-fried with sweet pea, garlic, scallions with Chinese wine sauce.
  $24.00
- Yu Xiang Scallop
  Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.
  $27.00
Tofu & Vegetables
- Ma Po Tofu
  Spicy. Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
  $18.00
- Vegetable Clay Pot
  Fresh vegetables stir-fried then simmered in a hot clay pot.
  $16.00
- Yu Xiang Eggplant
  Spicy. Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.
  $16.00
- Chinese Bok Choy
  $16.00
- Chinese Broccoli
  $16.00
- Chinese Cabbage
  $16.00
- Sichuan Kung Pao Tofu
  $17.00
- Stir Fried Green Bean
  Seasonal
  $16.00
Rice & Noodles
- Crab Meat Fried Rice
  Jumbo lump crab meat, eggs, jalapeño, and cilantro.
  $26.00
- Yao Fuzi's Fried Rice
  Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in Chinese curry powder.
  $18.00
- Fried Rice
  Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions.
  $15.00
- Lo Mein
  Stir-fried noodles and vegetables in soy sauce.
  $16.00
- Flat Noodles
  Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce.
  $16.00
- Singapore Style Noodles
  Rice noodles with shrimp, chicken, beef and eggs stir-fried in yellow curry sauce.
  $19.00
- Shanghai Style Stir-Fried Rice Cake
  Rice cake stir-fried with napa cabbage, shredded pork, and scallions.
  $17.00
- Stir-Fried Rice Noodle With Minced Pork
  Spicy.
  $18.00
- Yaki Udon
  Japanese udon noodles stir-fried with onions, bean sprouts, and carrots.
  $16.00
- Za Jiang Mian
  Shanghai style noodles with minced pork sauce.
  $17.00
Sides
- Brown Rice
  $1.00
- Fried Potatoes
  $6.00
- Steamed Asparagus
  $6.00
- Steamed Bok Choy
  $6.00
- Steamed Broccoli
  $6.00
- Steamed Buns
  $7.00
- Steam Rice
  $1.00
- Fried Rice
  $1.00
- Egg Fried Rice
  $9.00
Dessert
- Banana Bread Pudding
  Served warm with vanilla ice cream.
  $10.00
- Banana Chocolate Spring Roll
  Served warm with Coconut Ice Cream
  $9.00
- Cappuccino Ice Cream Pie
  $8.00
- Dark Chocolate Mousse
  Served with fresh berries.
  $7.00
- Shanghai Style Sticky Rice
  Served with red bean paste.
  $6.00
- Tempura Cheesecake
  $10.00
- Tiramisu
  $10.00
Water, Soft Drinks & Tea
- Coke
  16.9 oz
  $3.00
- Diet Coke
  16.9 oz
  $3.00
- Dr. Pepper
  16.9 oz
  $3.00
- Iced Green Tea
  $5.00
- San Pellegrino
  $6.00
- Sprite
  16.9 oz
  $3.00
- The Republic Of Tea
  Bottle.
  $4.00
- Topo Chico
  $4.00
Beer
- Blue Moon
  $5.00
- Voodoo Ranger Imperial IPA
  $6.00
- Bud Light
  $4.00
- Coors Light
  $4.00
- Heineken
  $6.00
- Heineken 0.0
  $6.00
- Kirin Ichiban
  $6.00
- Lucky Buddha
  $6.00
- Michelob Ultra
  $4.00
- Miller Lite
  $4.00
- Redbridge (Gluten-Free Sorghum Beer)
  Gluten-free.
  $5.00
- Sapporo
  $6.00
- Shiner Bock
  $5.00
- Stella Artois
  $5.00
- Tsingtao
  $6.00
- Kirin Light
  95 calories.
  $6.00
Dinner | Poultry
- Orange Chicken
  Lightly breaded chicken tossed with red chili peppers and dried orange peel.
  $19.00
Today Special
- Prime Rib Grilled Cheese
  Served with beef au jus.
  $18.00
- Pepper Steak
  Filet cut steak stir fried with sweet onion and green bell pepper.
  $40.00
Appetizers
- "Xiao Long Bao" Soup Dumpling
  Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
  $13.00
- 4 Season Tofu With Mushrooms
  $12.00
- Blue Crab & Cheese Wontons
  Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree.
  $12.00
- Chicken Lettuce Wraps
  Wok-seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
  $12.00
- Curry Calamari
  Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
  $12.00
- Edamame
  Boiled soybeans lightly sprinkled with sea salt.
  $6.00
- Fuzi Skewered Beef
  Beef skewers marinated in fresh ginger, herbs, and soy sauce.
  $14.00
- Jelly Fish
  $14.00
- Rock Shrimp With Pork Pot Stickers
  Oriental pan-fried dumplings served with spicy soy dipping sauce.
  $13.00
- Scallion Pancakes
  $8.00
- Spicy Ahi Tuna With Asian Pear Summer Rolls
  Fresh spicy ahi tuna & spring mix with sliced Asian pear wrapped in rice paper. Served with shiro miso vinaigrette.
  $14.00
- Tempura Halibut
  Tempura halibut served with lemon sauce.
  $16.00
- Yao Fuzi Spring Roll
  Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.
  $10.00
- Yao’s “Five Spice” Spare Ribs
  Slowly roasted short ribs with five spice and honey barbecue sauce.
  $16.00
Soups & Salads
- Chicken Noodle Soup
  $18.00
- Cucumber Salad
  $10.00
- Egg Drop Soup
  $5.00
- Hot & Sour Soup
  Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.
  $5.00
- House Salad
  Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
  $6.00
- Kale Salad
  Organic baby kale, chard, cilantro, mint, beets and pine nuts served with balsamic vinaigrette.
  $12.00
- Miso Soup
  White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
  $5.00
- Seafood Soup
  Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.
  $14.00
- Seaweed Salad
  Fresh seaweed salad tossed in sesame seed oil.
  $8.00
- Sesame Caesar Salad
  Organic caesar salad in wonton cup with roasted sesame vinaigrette.
  $12.00
- Shanghai Style Wonton Soup
  Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
  $14.00
- West Lake Soup
  Minced Beef, mushrooms, silk tofu and egg whites, garnished with cilantro.
  $16.00
Chef Recommendations
- Fuzi Crispy Beef
  Spicy.
  $34.00
- Fuzi Panko Crusted Duck
  $32.00
- New Zealand Lamb Chop With Black Pepper
  $40.00
- Shanghai Style “Lion Head” Meat Balls
  $28.00
- Shrimp With Tea Leaves
  $26.00
- Spicy Water Fish
  Very spicy.
  $26.00
- Steam Chilean Sea Bass
  10 oz. Sea bass.
  $42.00
- Thai Basil Stir-Fried Chicken
  Spicy.
  $20.00
- Soft Shell Crab
  $32.00
- Fuzi Prawn
  Lightly fried prawns, wok sautéed with home-made honey hollandaise.
  $28.00
Entrees
- 5 Star Shrimp
  Spicy. Lightly fried shrimp sautéed with fresh garlic, jalapeños, dried chili peppers, panko, onions. Flambeed with “V.S.O.P. Cognac”.
  $28.00
- Beef With Black Pepper
  Spicy. Wok-sautéed beef tenderloin and black pepper, finished with scallions.
  $26.00
- Chili Flounder
  Spicy. Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.
  $26.00
- Crushed Red Pepper Beef
  Spicy. Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
  $26.00
- Deep-Fried Halibut With Tomato Sauce
  Crispy fried halibut sautéed with Fuzi style tomato sauce. Served with asparagus and pine nut garnish.
  $27.00
- Double Cooked Pork With Steamed Buns
  Spicy. Braised then sautéed in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed buns.
  $28.00
- Fuzi Prawn
  Lightly fried prawns, wok sautéed with home-made honey Hollandaise, served with avocado.
  $28.00
- Pan-Fried Duck With Mandarin Sauce
  Lightly seasoned tender maple leaf farm duck pan-seared then slow braised to perfection. Served with fried potatoes.
  $32.00
- Shanghai Style Lobster
  Lightly fried lobster tail sautéed with fresh ginger, and scallions in white wine sauce, served with noodles.
  $58.00
- Shrimp With Soy Beans
  Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
  $30.00
- Slow Braised Pork
  Served with steamed baby bok choy.
  $28.00
Lunch Specials | Poultry
- Kung Pao Chicken
  Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
  $13.00
- Sweet & Sour Chicken
  Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
  $13.00
- Moo Goo Gai Pan
  Sauteed chicken breast, button mushrooms, and snow peas.
  $13.00
- General Yao’s Chicken
  Spicy. Yao Fuzi style, sauteed with scallions, in a spicy sweet hoisin sauce.
  $13.00
- Sesame Chicken
  Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.
  $13.00
- Chicken With Cashew Nuts
  Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.
  $13.00
- Jalapeno Chicken
  Spicy. Stir-fried diced chicken with fresh sliced jalapenos and sweet onions.
  $13.00
- Hunan Chicken
  $13.00
Lunch Specials | Meat
- Orange Beef
  Spicy. Lightly breaded beef sauteed with red chili peppers and dried orange peels.
  $14.00
- Beef With Broccoli
  Sauteed beef with fresh broccoli in hoisin sauce.
  $14.00
- Mongolian Beef
  Spicy. Stir-fried sliced beef with scallions and dried chili peppers.
  $14.00
- Hunan Beef
  Spicy. Sauteed beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
  $14.00
Lunch Specials | Seafood
- Shrimp With Lobster Sauce
  Shrimp with carrots, peas, sweet onions and eggs.
  $15.00
- Yu Xiang Scallop
  Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.
  $15.00
- Kung Pao Shrimp
  Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.
  $15.00
Tofu & Vegetables
- Chinese Bok Choy
  $16.00
- Chinese Broccoli
  $16.00
- Chinese Cabbage
  $16.00
- Ma Po Tofu
  Spicy. Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
  $18.00
- Sichuan Kung Pao Tofu
  $17.00
- Vegetable Clay Pot
  Fresh vegetables stir-fried then simmered in a hot clay pot.
  $16.00
- Yu Xiang Eggplant
  Spicy. Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.
  $16.00
- Stir Fried Green Bean
  Seasonal
  $16.00
Poultry
- Chicken With Cashew Nuts
  Stir-fried with diced waterchestnuts, mushroom, carrots, celery, and tossed with cashew nuts.
  $19.00
- General Yao's Chicken
  Spicy. Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.
  $19.00
- Jalapeno Chicken
  Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.
  $19.00
- Kung Pao Chicken
  Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
  $19.00
- Moo Goo Gai Pan
  Sautéed chicken breast, button mushrooms, and snow peas.
  $19.00
- Sesame Chicken
  Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.
  $19.00
- Sweet & Sour Chicken
  Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
  $19.00
Meat
- Beef With Broccoli
  Sautéed beef with fresh broccoli in hoisin sauce.
  $20.00
- Hunan Beef
  Spicy. Sautéed beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
  $20.00
- Lamb With Scallions
  Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.
  $26.00
- Mongolian Beef
  Spicy. Stir-fried sliced beef with scallions and dried chili peppers.
  $21.00
- Orange Beef
  Spicy. Lightly breaded beef sautéed with red chili peppers and dried orange peels.
  $21.00
- Shredded Pork With Aged Tofu
  Spicy. Stir-fried shredded pork with aged tofu and scallions in a chili sauce.
  $19.00
Seafood
- Kung Pao Shrimp
  Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.
  $24.00
- Seafood Clay Pot
  Shrimp, scallops, calamari with a variety of vegetables in clay pot.
  $28.00
- Shanghai Style Flounder
  Flounder stir-fried with sweet pea, garlic, scallions with Chinese wine sauce.
  $24.00
- Shrimp With Lobster Sauce
  Shrimp with carrots, peas, sweet onions and eggs.
  $24.00
- Spicy Garlic Shrimp
  Spicy. Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.
  $24.00
- Yu Xiang Scallop
  Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.
  $27.00
Rice & Noodles
- Crab Meat Fried Rice
  Jumbo lump crab meat, eggs, jalapeño, and cilantro.
  $26.00
- Flat Noodles
  Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce.
  $16.00
- Fried Rice
  Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions.
  $15.00
- Lo Mein
  Stir-fried noodles and vegetables in soy sauce.
  $16.00
- Shanghai Style Stir-Fried Rice Cake
  Rice cake stir-fried with napa cabbage, shredded pork, and scallions.
  $17.00
- Singapore Style Noodles
  Rice noodles with shrimp, chicken, beef and eggs stir-fried in yellow curry sauce.
  $19.00
- Stir-Fried Rice Noodle With Minced Pork
  Spicy.
  $18.00
- Yaki Udon
  Japanese udon noodles stir-fried with onions, bean sprouts, and carrots.
  $16.00
- Yao Fuzi's Fried Rice
  Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in Chinese curry powder.
  $18.00
- Za Jiang Mian
  Shanghai style noodles with minced pork sauce.
  $17.00
Sides
- Brown Rice
  $1.00
- Fried Potatoes
  $6.00
- Steamed Asparagus
  $6.00
- Steamed Bok Choy
  $6.00
- Steamed Broccoli
  $6.00
- Steamed Buns
  $7.00
- Egg Fried Rice
  $9.00
- Steam Rice
  $1.00
- Fried Rice
  $1.00
Water, Soft Drinks & Tea
- Coke
  16.9 oz
  $3.00
- Diet Coke
  16.9 oz
  $3.00
- Dr. Pepper
  16.9 oz
  $3.00
- Iced Green Tea
  $5.00
- San Pellegrino
  $6.00
- Sprite
  16.9 oz
  $3.00
- The Republic Of Tea
  Bottle.
  $4.00
- Topo Chico
  $4.00
Beer
- Blue Moon
  $5.00
- Voodoo Ranger Imperial IPA
  $6.00
- Bud Light
  $4.00
- Coors Light
  $4.00
- Heineken
  $6.00
- Heineken 0.0
  $6.00
- Kirin Ichiban
  $6.00
- Kirin Light
  95 calories.
  $6.00
- Lucky Buddha
  $6.00
- Michelob Ultra
  $4.00
- Miller Lite
  $4.00
- Redbridge (Gluten-Free Sorghum Beer)
  Gluten-free.
  $5.00
- Sapporo
  $6.00
- Shiner Bock
  $5.00
- Stella Artois
  $5.00
- Tsingtao
  $6.00

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Yao Fuzi Cuisine Menu

Today Special

Prime Rib Grilled Cheese

Pepper Steak

Appetizers

"Xiao Long Bao" Soup Dumpling

4 Season Tofu With Mushrooms

Blue Crab & Cheese Wontons

Chicken Lettuce Wraps

Curry Calamari

Edamame

Rock Shrimp With Pork Pot Stickers

Scallion Pancakes

Spicy Ahi Tuna With Asian Pear Summer Rolls

Tempura Halibut

Yao Fuzi Spring Roll

Yao’s “Five Spice” Spare Ribs

Jelly Fish

Fuzi Skewered Beef

Soups &amp; Salads

Shanghai Style Wonton Soup

Hot & Sour Soup

Egg Drop Soup

Miso Soup

Seafood Soup

West Lake Soup

Chicken Noodle Soup

House Salad

Seaweed Salad

Sesame Caesar Salad

Cucumber Salad

Kale Salad

Chef Recommendations

Fuzi Crispy Beef

Fuzi Prawn

Fuzi Panko Crusted Duck

New Zealand Lamb Chop With Black Pepper

Shanghai Style “Lion Head” Meat Balls

Soft Shell Crab

Shrimp With Tea Leaves

Spicy Water Fish

Steam Chilean Sea Bass

Thai Basil Stir-Fried Chicken

Entrees

5 Star Shrimp

Beef With Black Pepper

Chili Flounder

Crushed Red Pepper Beef

Deep-Fried Halibut With Tomato Sauce

Double Cooked Pork With Steamed Buns

Fuzi Prawn

Pan-Fried Duck With Mandarin Sauce

Shanghai Style Lobster

Shrimp With Soy Beans

Slow Braised Pork

Meat

Beef With Broccoli

Hunan Beef

Lamb With Scallions

Mongolian Beef

Orange Beef

Shredded Pork With Aged Tofu

Poultry

Chicken With Cashew Nuts

General Yao's Chicken

Jalapeno Chicken

Kung Pao Chicken

Moo Goo Gai Pan

Sesame Chicken

Sweet & Sour Chicken

Hunan Chicken

Seafood

Kung Pao Shrimp

Spicy Garlic Shrimp

Shrimp With Lobster Sauce

Seafood Clay Pot

Shanghai Style Flounder

Yu Xiang Scallop

Tofu &amp; Vegetables

Ma Po Tofu

Soups & Salads

Tofu & Vegetables

Rice & Noodles

Water, Soft Drinks & Tea