Yao Fuzi Cuisine Menu

4.2

(525+ Reviews)

Customer Favorites Appetizers Traditional Chinese Appetizers Soups and Salads Chef Recommendations Entrées Tofu & Vegetables Poultry Meat Seafood Rice & Noodles Sides Water & Tea

Customer Favorites
Our most frequently ordered and highly rated selections.
- 辣 Fuzi Crispy Beef
  Spicy.
  $34.00
- Yao Fuzi Spring Roll
  Marinated shredded chicken and mixed vegetables served with honey citrus dipping sauce.
  $10.00
- Fried Rice
  Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork, or shrimp.
  $15.00
- “Xiao Long Bao” Soup Dumpling / 小笼包
  Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
  $13.00
- Lo Mein
  Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef, or shrimp.
  $16.00
- Blue Crab and Cheese Wontons
  Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree.
  $12.00
- Hot and Sour Soup
  Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu, and eggs garnished with scallions.
  $5.00
- Sesame Chicken
  Traditional favorite chicken, scallions, sweet hoisin sauce, and tossed with roast sesame.
  $19.00
- 辣 Kung Pao Chicken
  Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
  $19.00
- Rock Shrimp with Pork Pot Stickers
  Oriental pan fried dumplings served with spicy soy dipping sauce.
  $13.00
Appetizers
- “Xiao Long Bao” Soup Dumpling / 小笼包
  Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
  $13.00
- Edamame
  Boiled soybeans lightly sprinkled with sea salt.
  $6.00
- 辣 Spicy Ahi Tuna with Asian Pear Summer Rolls
  Fresh spicy ahi tuna and spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette.
  $14.00
- Blue Crab and Cheese Wontons
  Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree.
  $12.00
- Curry Calamari
  Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
  $12.00
- Chicken Lettuce Wraps
  Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
  $12.00
- Yao Fuzi Spring Roll
  Marinated shredded chicken and mixed vegetables served with honey citrus dipping sauce.
  $10.00
- Fuzi Skewered Beef
  Beef skewers marinated in fresh ginger, herbs, and soy sauce.
  $14.00
- Rock Shrimp with Pork Pot Stickers
  Oriental pan fried dumplings served with spicy soy dipping sauce.
  $13.00
- Tempura Halibut
  Tempura halibut served with lemon sauce.
  $16.00
- Yao’s “Five Spice” Spare Ribs
  Slowly roasted short ribs with five spice and honey barbecue sauce.
  $16.00
- Shishito Peppers
  Charred shishito peppers sprinkled with sea salt.
  $8.00
- Salt and Pepper Shrimp
  Crispy fried shrimp seasoned with salt, black pepper, garlic, and diced green onions.
  $18.00
Traditional Chinese Appetizers
- Jelly Fish / 海蜇皮
  Shredded jellyfish with soy sauce and sesame oil.
  $14.00
- Scallion Pancakes / 葱油饼
  $8.00
- Four Season Tofu with Mushrooms / 四季烤夫
  Tofu with seasonal mushrooms in a savory sauce, typically includes a variety of mushrooms and a light soy-based glaze.
  $12.00
- Cucumber Salad / 凉拌黄瓜
  $10.00
Soups and Salads
- Hot and Sour Soup
  Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu, and eggs garnished with scallions.
  $5.00
- Miso Soup
  White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
  $5.00
- Seafood Soup
  Shrimp, scallop, fish, mushrooms, snow peas, and baby corns garnished with scallions.
  $14.00
- West Lake Soup
  Minced Beef, mushrooms, silk tofu, and egg whites, garnished with cilantro.
  $16.00
- Shanghai Style Wonton Soup
  Wontons filled with bok choy, pork, shrimp, and shiitake mushrooms, served in chicken broth soup with scallions.
  $16.00
- Seaweed Salad
  Fresh seaweed salad tossed in sesame seed oil.
  $8.00
- Sesame Caesar Salad
  Organic caesar salad in wonton cup with roasted sesame vinaigrette.
  $14.00
- Sesame Caesar Salad with Salmon
  Organic caesar salad in wonton cup with roasted sesame vinaigrette.
  $28.00
- House Salad
  Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
  $6.00
- Kale Salad
  Organic kale, chard, cilantro, mint, beets, and pine nuts served with balsamic vinaigrette.
  $12.00
- Egg Drop Soup
  Eggs, bone broth, and sweet corn.
  $5.00
Chef Recommendations
- 辣辣 Spicy Water Fish
  Hot & spicy.
  $28.00
- Shanghai Style “Lion Head” Meat Balls
  Ground pork meatballs braised in a savory Shanghai-style brown sauce.
  $28.00
- New Zealand Lamb Chop with Black Pepper
  $40.00
- 辣 Fuzi Crispy Beef
  Spicy.
  $34.00
- Shrimp with Tea Leaves
  Shrimp stir-fried with aromatic tea leaves, typically enhanced with a blend of spices and herbs.
  $26.00
- Fuzi Panko Crusted Duck
  $32.00
- 辣 Thai Basil Stir-fried Chicken
  Stir-fried chicken with fresh Thai basil, onion, bell pepper, and chili in a savory sauce.
  $19.00
- Miso Seabass
  Miso-glazed sea bass typically served with sautéed Asian vegetables and a shiitake reduction.
  $40.00
- Pepper Steak
  Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.
  $40.00
Entrées
- 辣 Five Star Shrimp
  Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, and onions. Flambeed with “V.S.O.P. Courvoisier Cognac”.
  $28.00
- Deep-Fried Halibut with Tomato Sauce / 茄汁鱼片配松仁
  Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.
  $27.00
- Slow Braised Pork / 红烧肉配小青菜
  Served with steamed baby bok choy.
  $28.00
- Pan fried Duck with Mandarin Sauce / 玫瑰酱鸭
  Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.
  $32.00
- 辣 Beef with Black Pepper
  Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame.
  $26.00
- Fuzi Prawn
  Lightly fried prawns, wok sautéed with home-made honey hollandaise, served with avocado.
  $28.00
- 辣 Soft Shell Crab/ 避风塘软壳蟹
  Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce.
  $32.00
- 辣 Double Cooked Pork with Steamed Buns / 回锅蹄膀配小馒头
  Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, and accompanied by steamed wheat buns.
  $28.00
- 辣 Crushed Red Pepper Beef / 红粉牛肉
  Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
  $26.00
- 辣 Shrimp with Soy Beans / 毛豆虾仁
  Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
  $30.00
- 辣 Chili Flounder / 剁椒鱼片
  Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.
  $26.00
Tofu & Vegetables
- 辣 Ma Po Tofu
  Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
  $19.00
- Vegetable Clay Pot
  Fresh vegetables stir-fried then simmered in a hot clay pot.
  $17.00
- 辣 Yu Xiang Eggplant
  Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.
  $18.00
- Stir Fried Green Beans
  Stir-fried green beans typically include garlic and are tossed in a savory sauce.
  $16.00
- Sichuan Kung Pao Tofu
  Stir-fried tofu with zucchini, bell peppers, peanuts, and dry red chili in a spicy Sichuan kung pao sauce.
  $19.00
- Stir Fried Bok Choy
  Stir-fried bok choy with garlic.
  $16.00
- Stir Fried Snow Pea Tips
  Stir fried with garlic.
  $16.00
- Stir Fried Chinese Broccoli
  Stir fried with garlic.
  $16.00
- Stir Fried Chinese Cabbage
  Stir fried with garlic and dry chilis.
  $16.00
Poultry
- 辣 Kung Pao Chicken
  Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
  $19.00
- Sweet and Sour Chicken
  Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
  $19.00
- Moo Goo Gai Pan
  Sautéed chicken breast, button mushrooms, and snow peas.
  $19.00
- 辣 General Yao’s Chicken
  Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.
  $19.00
- Sesame Chicken
  Traditional favorite chicken, scallions, sweet hoisin sauce, and tossed with roast sesame.
  $19.00
- Chicken with Cashew Nuts
  Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.
  $19.00
- 辣 Jalapeño Chicken
  Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.
  $19.00
Meat
- 辣 Orange Beef
  Lightly breaded beef sautéed with red chili peppers and dried orange peels.
  $21.00
- Beef with Broccoli
  Sautéed beef with fresh broccoli in hoisin sauce.
  $21.00
- 辣 Mongolian Beef
  Stir-fried sliced beef with scallions and dried chili peppers.
  $21.00
- 辣 Hunan Beef
  Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
  $21.00
- 辣 Shredded Pork with Aged Tofu
  Stir-fried shredded pork with aged tofu and scallions in a chili sauce.
  $19.00
- Lamb with Scallions
  Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.
  $26.00
Seafood
- 辣 Spicy Garlic Shrimp
  Shrimp with fresh garlic, scallions, and chili paste. Served in spicy tomato sauce.
  $26.00
- Shanghai Style Flounder
  Flounder stir-fried with sweet pea, garlic, and scallions, with chinese wine sauce.
  $26.00
- Shrimp with Lobster Sauce
  Shrimp with carrots, peas, sweet onions, and eggs.
  $26.00
- 辣 Kung Pao Shrimp
  Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.
  $26.00
- Seafood Clay Pot
  Shrimp, scallops, and calamari with a variety of vegetables in clay pot.
  $30.00
Rice & Noodles
- Crab Meat Fried Rice
  Jumbo lump crab meat, eggs, jalapeño, and cilantro.
  $26.00
- Yao Fuzi’s Fried Rice
  Sautéed eggs, pineapple chunks, bean sprouts, shrimp, and sliced scallions in chinese curry powder.
  $18.00
- Fried Rice
  Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork, or shrimp.
  $15.00
- Yaki Udon
  Japanese udon noodles stir-fried with onions, bean sprouts, and carrots. Choice of chicken, beef, or shrimp.
  $16.00
- Lo Mein
  Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef, or shrimp.
  $16.00
- Flat Noodles
  Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce. Choice of chicken, beef, or shrimp.
  $16.00
- Singapore Style Noodles
  Rice noodles with shrimp, chicken, beef, and eggs stir-fried in curry sauce.
  $19.00
- Shanghai Style Stir-Fried Rice Cake /上海抄年糕
  Rice cake stir-fried with napa cabbage, shredded pork, and scallions.
  $18.00
- “Za Jiang Mian”
  Shanghai style noodles with minced pork sauce.
  $18.00
- 辣 Stir-fried Rice Noodle with Minced Pork / 蚂蚁上树
  Spicy.
  $19.00
Sides
- Steamed Broccoli
  Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
  $6.00
- Steamed Bok Choy
  Tender steamed bok choy paired with white rice and savory beef slices.
  $6.00
- Fried Potatoes
  Crispy fried potatoes, typically seasoned with salt and pepper.
  $6.00
- Steamed Buns
  $7.00
- Brown Rice
  Wholesome brown rice to complement your meal.
  $2.00
- Egg Fried Rice
  Savory fried rice with scrambled eggs and fresh vegetables.
  $9.00
- Fried Rice
  Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. choice of chicken, beef, pork, or shrimp.
  $1.00
- Steam Rice
  Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
  $1.00
- Stir Fried Lo Mein
  Plain stir fried lo mein noodles
  $9.00
Water & Tea
- San Pellegrino
  $6.00
- Topo Chico
  Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
  $4.00
- Chinese Blossom Tea
  Delicate tea infused with the subtle aroma of blooming flowers, typically including jasmine and osmanthus. A fragrant and soothing beverage.
  $10.00
- Chrysanthemum Tea / 黄山贡菊
  Delicate tea brewed from chrysanthemum flowers, offering a light floral aroma and mild sweetness.
  $8.00
- Silver Needle / 银针
  A delicate, white tea known for its subtle, sweet flavor and gentle aroma. Typically enjoyed for its light and refreshing qualities.
  $9.00
- West Lake Longjing / 西湖龙井
  A traditional Chinese green tea known for its sweet, mellow, and rounded taste with a nutty, buttery texture and a pleasantly dry finish.
  $10.00
- Tie Guan Yin / 铁观音
  A highly aromatic oolong tea, traditionally served in a teapot.
  $10.00
- Puerh Tea / 普洱茶
  Aged Chinese tea known for its earthy flavor, typically fermented and pressed into cakes.
  $10.00
- Ice Green Tea
  Refreshing, lightly brewed
  $5.00

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Yao Fuzi Cuisine Menu

Customer Favorites

辣 Fuzi Crispy Beef

Yao Fuzi Spring Roll

Fried Rice

“Xiao Long Bao” Soup Dumpling / 小笼包

Lo Mein

Blue Crab and Cheese Wontons

Hot and Sour Soup

Sesame Chicken

辣 Kung Pao Chicken

Rock Shrimp with Pork Pot Stickers

Appetizers

“Xiao Long Bao” Soup Dumpling / 小笼包

Edamame

辣 Spicy Ahi Tuna with Asian Pear Summer Rolls

Blue Crab and Cheese Wontons

Curry Calamari

Chicken Lettuce Wraps

Yao Fuzi Spring Roll

Fuzi Skewered Beef

Rock Shrimp with Pork Pot Stickers

Tempura Halibut

Yao’s “Five Spice” Spare Ribs

Shishito Peppers

Salt and Pepper Shrimp

Traditional Chinese Appetizers

Jelly Fish / 海蜇皮

Scallion Pancakes / 葱油饼

Four Season Tofu with Mushrooms / 四季烤夫

Cucumber Salad / 凉拌黄瓜

Soups and Salads

Hot and Sour Soup

Miso Soup

Seafood Soup

West Lake Soup

Shanghai Style Wonton Soup

Seaweed Salad

Sesame Caesar Salad

Sesame Caesar Salad with Salmon

House Salad

Kale Salad

Egg Drop Soup

Chef Recommendations

辣 辣 Spicy Water Fish

Shanghai Style “Lion Head” Meat Balls

New Zealand Lamb Chop with Black Pepper

辣 Fuzi Crispy Beef

Shrimp with Tea Leaves

Fuzi Panko Crusted Duck

辣 Thai Basil Stir-fried Chicken

Miso Seabass

Pepper Steak

Entrées

辣 Five Star Shrimp

Deep-Fried Halibut with Tomato Sauce / 茄汁鱼片配松仁

Slow Braised Pork / 红烧肉配小青菜

Pan fried Duck with Mandarin Sauce / 玫瑰酱鸭

辣 Beef with Black Pepper

Fuzi Prawn

辣 Soft Shell Crab/ 避风塘软壳蟹

辣 Double Cooked Pork with Steamed Buns / 回锅蹄膀配小馒头

辣 Crushed Red Pepper Beef / 红粉牛肉

辣 Shrimp with Soy Beans / 毛豆虾仁

辣 Chili Flounder / 剁椒鱼片

Tofu & Vegetables

辣 Ma Po Tofu

Vegetable Clay Pot

辣 Yu Xiang Eggplant

Stir Fried Green Beans

Sichuan Kung Pao Tofu

Stir Fried Bok Choy

Stir Fried Snow Pea Tips

Stir Fried Chinese Broccoli

Stir Fried Chinese Cabbage

Poultry

辣 Kung Pao Chicken

Sweet and Sour Chicken

Moo Goo Gai Pan

辣 General Yao’s Chicken

辣辣 Spicy Water Fish