Checkle Logo
Checkle
Search
For Businesses

Yao Fuzi Cuisine Menu

$$Chinese, Restaurant
4757 W Park Blvd #108, Plano, TX 75093
Order Online

  • Today Special

    • Prime Rib Grilled Cheese

      Served with beef au jus.
      $18.00

    • Pepper Steak

      Filet cut steak stir fried with sweet onion and green bell pepper.

  • Appetizers

    • "Xiao Long Bao" Soup Dumpling

      Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
      $13.00

    • 4 Season Tofu With Mushrooms

      $12.00

    • Blue Crab & Cheese Wontons

      Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree.
      $12.00

    • Chicken Lettuce Wraps

      Wok-seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
      $12.00

    • Curry Calamari

      Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
      $12.00

    • Edamame

      Boiled soybeans lightly sprinkled with sea salt.
      $6.00

    • Rock Shrimp With Pork Pot Stickers

      Oriental pan-fried dumplings served with spicy soy dipping sauce.
      $13.00

    • Scallion Pancakes

      $8.00

    • Spicy Ahi Tuna With Asian Pear Summer Rolls

      Fresh spicy ahi tuna & spring mix with sliced Asian pear wrapped in rice paper. Served with shiro miso vinaigrette.
      $14.00

    • Tempura Halibut

      Tempura halibut served with lemon sauce.
      $16.00

    • Yao Fuzi Spring Roll

      Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.
      $10.00

    • Yao’s “Five Spice” Spare Ribs

      Slowly roasted short ribs with five spice and honey barbecue sauce.
      $16.00

    • Jelly Fish

      $14.00

    • Fuzi Skewered Beef

      Beef skewers marinated in fresh ginger, herbs, and soy sauce.
      $14.00

  • Soups & Salads

    • Shanghai Style Wonton Soup

      Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
      $14.00

    • Hot & Sour Soup

      Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.
      $5.00

    • Egg Drop Soup

      $5.00

    • Miso Soup

      White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
      $5.00

    • Seafood Soup

      Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.
      $14.00

    • West Lake Soup

      Minced Beef, mushrooms, silk tofu and egg whites, garnished with cilantro.
      $16.00

    • Chicken Noodle Soup

      $18.00

    • House Salad

      Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
      $6.00

    • Seaweed Salad

      Fresh seaweed salad tossed in sesame seed oil.
      $8.00

    • Sesame Caesar Salad

      Organic caesar salad in wonton cup with roasted sesame vinaigrette.

    • Cucumber Salad

      $10.00

    • Kale Salad

      Organic baby kale, chard, cilantro, mint, beets and pine nuts served with balsamic vinaigrette.
      $12.00

  • Chef Recommendations

    • Fuzi Crispy Beef

      Spicy.

    • Fuzi Prawn

      Lightly fried prawns, wok sautéed with home-made honey hollandaise.

    • Fuzi Panko Crusted Duck

    • New Zealand Lamb Chop With Black Pepper

    • Shanghai Style “Lion Head” Meat Balls

    • Soft Shell Crab

    • Shrimp With Tea Leaves

    • Spicy Water Fish

      Very spicy.

    • Miso Sea Bass

      10 oz. Sea bass.

    • Thai Basil Stir-Fried Chicken

      Spicy.

  • Entrees

    • 5 Star Shrimp

      Spicy. Lightly fried shrimp sautéed with fresh garlic, jalapeños, dried chili peppers, panko, onions. Flambeed with “V.S.O.P. Cognac”.

    • Beef With Black Pepper

      Spicy. Wok-sautéed beef tenderloin and black pepper, finished with scallions.

    • Chili Flounder

      Spicy. Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.

    • Crushed Red Pepper Beef

      Spicy. Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.

    • Deep-Fried Halibut With Tomato Sauce

      Crispy fried halibut sautéed with Fuzi style tomato sauce. Served with asparagus and pine nut garnish.

    • Double Cooked Pork With Steamed Buns

      Spicy. Braised then sautéed in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed buns.

    • Fuzi Prawn

      Lightly fried prawns, wok sautéed with home-made honey Hollandaise, served with avocado.

    • Pan-Fried Duck With Mandarin Sauce

      Lightly seasoned tender maple leaf farm duck pan-seared then slow braised to perfection. Served with fried potatoes.

    • Shanghai Style Lobster

      Lightly fried lobster tail sautéed with fresh ginger, and scallions in white wine sauce, served with noodles.
      $58.00

    • Shrimp With Soy Beans

      Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.

    • Slow Braised Pork

      Served with steamed baby bok choy.

  • Meat

    • Beef With Broccoli

      Sautéed beef with fresh broccoli in hoisin sauce.

    • Hunan Beef

      Spicy. Sautéed beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.

    • Lamb With Scallions

      Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.

    • Mongolian Beef

      Spicy. Stir-fried sliced beef with scallions and dried chili peppers.

    • Orange Beef

      Spicy. Lightly breaded beef sautéed with red chili peppers and dried orange peels.

    • Shredded Pork With Aged Tofu

      Spicy. Stir-fried shredded pork with aged tofu and scallions in a chili sauce.

  • Poultry

    • Chicken With Cashew Nuts

      Stir-fried with diced waterchestnuts, mushroom, carrots, celery, and tossed with cashew nuts.

    • General Yao's Chicken

      Spicy. Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.

    • Jalapeno Chicken

      Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.

    • Kung Pao Chicken

      Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.

    • Moo Goo Gai Pan

      Sautéed chicken breast, button mushrooms, and snow peas.

    • Sesame Chicken

      Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.

    • Sweet & Sour Chicken

      Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.

    • Hunan Chicken

      Sauteed chicken with button mushrooms, carrots, bell peppers, and snow peas in a spicy garlic sauce.

    • Orange Chicken

      Lightly breaded chicken tossed with red chili peppers and dried orange peel.

  • Seafood

    • Kung Pao Shrimp

      Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.

    • Spicy Garlic Shrimp

      Spicy. Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.

    • Shrimp With Lobster Sauce

      Shrimp with carrots, peas, sweet onions and eggs.

    • Seafood Clay Pot

      Shrimp, scallops, calamari with a variety of vegetables in clay pot.

    • Shanghai Style Flounder

      Flounder stir-fried with sweet pea, garlic, scallions with Chinese wine sauce.

    • Yu Xiang Scallop

      Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.

  • Tofu & Vegetables

    • Ma Po Tofu

      Spicy. Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.

    • Vegetable Clay Pot

      Fresh vegetables stir-fried then simmered in a hot clay pot.

    • Snow Pea Tips

    • Yu Xiang Eggplant

      Spicy. Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.

    • Chinese Bok Choy

    • Chinese Broccoli

    • Chinese Cabbage

    • Sichuan Kung Pao Tofu

    • Stir Fried Green Bean

      Seasonal

  • Rice & Noodles

    • Crab Meat Fried Rice

      Jumbo lump crab meat, eggs, jalapeño, and cilantro.
      $26.00

    • Yao Fuzi's Fried Rice

      Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in Chinese curry powder.
      $18.00

    • Fried Rice

      Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions.

    • Lo Mein

      Stir-fried noodles and vegetables in soy sauce.

    • Flat Noodles

      Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce.

    • Singapore Style Noodles

      Rice noodles with shrimp, chicken, beef and eggs stir-fried in yellow curry sauce.
      $19.00

    • Shanghai Style Stir-Fried Rice Cake

      Rice cake stir-fried with napa cabbage, shredded pork, and scallions.
      $17.00

    • Stir-Fried Rice Noodle With Minced Pork

      Spicy.
      $18.00

    • Yaki Udon

      Japanese udon noodles stir-fried with onions, bean sprouts, and carrots.

    • Za Jiang Mian

      Shanghai style noodles with minced pork sauce.
      $17.00

  • Sides

    • Brown Rice

      $1.00

    • Fried Potatoes

      $6.00

    • Steamed Asparagus

      $6.00

    • Steamed Bok Choy

      $6.00

    • Steamed Broccoli

      $6.00

    • Steamed Buns

      $7.00

    • Steam Rice

      $1.00

    • Fried Rice

      $1.00

    • Egg Fried Rice

      $9.00

  • Dessert

    • Banana Bread Pudding

      Served warm with vanilla ice cream.
      $10.00

    • Banana Chocolate Spring Roll

      Served warm with Coconut Ice Cream
      $10.00

    • Cappuccino Ice Cream Pie

      $10.00

    • Shanghai Style Sticky Rice

      Served with red bean paste.
      $6.00

    • Tempura Cheesecake

      $10.00

    • Tiramisu

      $10.00

    • Dark Chocolate Mousse

      $10.00

  • Water, Soft Drinks & Tea

    • Coke

      16.9 oz
      $3.00

    • Diet Coke

      16.9 oz
      $3.00

    • Dr. Pepper

      16.9 oz
      $3.00

    • Iced Green Tea

      $5.00

    • San Pellegrino

      $6.00

    • Sprite

      16.9 oz
      $3.00

    • The Republic Of Tea

      Bottle.
      $4.00

    • Topo Chico

      $4.00

  • Beer

    • Blue Moon

      $5.00

    • Voodoo Ranger Imperial IPA

      $6.00

    • Bud Light

      $4.00

    • Coors Light

      $4.00

    • Heineken

      $6.00

    • Heineken 0.0

      $6.00

    • Kirin Ichiban

      $6.00

    • Lucky Buddha

      $6.00

    • Michelob Ultra

      $4.00

    • Miller Lite

      $4.00

    • Sapporo

      $6.00

    • Shiner Bock

      $5.00

    • Stella Artois

      $5.00

    • Tsingtao

      $6.00

    • Kirin Light

      95 calories.
      $6.00

  • Today Special

    • Prime Rib Grilled Cheese

      Served with beef au jus.
      $18.00

    • Pepper Steak

      Filet cut steak stir fried with sweet onion and green bell pepper.

  • Appetizers

    • "Xiao Long Bao" Soup Dumpling

      Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
      $13.00

    • 4 Season Tofu With Mushrooms

      $12.00

    • Blue Crab & Cheese Wontons

      Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree.
      $12.00

    • Chicken Lettuce Wraps

      Wok-seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
      $12.00

    • Curry Calamari

      Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
      $12.00

    • Edamame

      Boiled soybeans lightly sprinkled with sea salt.
      $6.00

    • Fuzi Skewered Beef

      Beef skewers marinated in fresh ginger, herbs, and soy sauce.
      $14.00

    • Jelly Fish

      $14.00

    • Rock Shrimp With Pork Pot Stickers

      Oriental pan-fried dumplings served with spicy soy dipping sauce.
      $13.00

    • Scallion Pancakes

      $8.00

    • Spicy Ahi Tuna With Asian Pear Summer Rolls

      Fresh spicy ahi tuna & spring mix with sliced Asian pear wrapped in rice paper. Served with shiro miso vinaigrette.
      $14.00

    • Tempura Halibut

      Tempura halibut served with lemon sauce.
      $16.00

    • Yao Fuzi Spring Roll

      Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.
      $10.00

    • Yao’s “Five Spice” Spare Ribs

      Slowly roasted short ribs with five spice and honey barbecue sauce.
      $16.00

  • Soups & Salads

    • Chicken Noodle Soup

      $18.00

    • Cucumber Salad

      $10.00

    • Egg Drop Soup

      $5.00

    • Hot & Sour Soup

      Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.
      $5.00

    • House Salad

      Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
      $6.00

    • Kale Salad

      Organic baby kale, chard, cilantro, mint, beets and pine nuts served with balsamic vinaigrette.
      $12.00

    • Miso Soup

      White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
      $5.00

    • Seafood Soup

      Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.
      $14.00

    • Seaweed Salad

      Fresh seaweed salad tossed in sesame seed oil.
      $8.00

    • Sesame Caesar Salad

      Organic caesar salad in wonton cup with roasted sesame vinaigrette.

    • Shanghai Style Wonton Soup

      Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
      $14.00

    • West Lake Soup

      Minced Beef, mushrooms, silk tofu and egg whites, garnished with cilantro.
      $16.00

  • Chef Recommendations

    • Fuzi Crispy Beef

      Spicy.

    • Fuzi Panko Crusted Duck

    • New Zealand Lamb Chop With Black Pepper

    • Shanghai Style “Lion Head” Meat Balls

    • Shrimp With Tea Leaves

    • Spicy Water Fish

      Very spicy.

    • Miso Sea Bass

      10 oz. Sea bass.

    • Thai Basil Stir-Fried Chicken

      Spicy.

    • Soft Shell Crab

    • Fuzi Prawn

      Lightly fried prawns, wok sautéed with home-made honey hollandaise.

  • Entrees

    • 5 Star Shrimp

      Spicy. Lightly fried shrimp sautéed with fresh garlic, jalapeños, dried chili peppers, panko, onions. Flambeed with “V.S.O.P. Cognac”.

    • Beef With Black Pepper

      Spicy. Wok-sautéed beef tenderloin and black pepper, finished with scallions.

    • Chili Flounder

      Spicy. Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.

    • Crushed Red Pepper Beef

      Spicy. Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.

    • Deep-Fried Halibut With Tomato Sauce

      Crispy fried halibut sautéed with Fuzi style tomato sauce. Served with asparagus and pine nut garnish.

    • Double Cooked Pork With Steamed Buns

      Spicy. Braised then sautéed in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed buns.

    • Fuzi Prawn

      Lightly fried prawns, wok sautéed with home-made honey Hollandaise, served with avocado.

    • Pan-Fried Duck With Mandarin Sauce

      Lightly seasoned tender maple leaf farm duck pan-seared then slow braised to perfection. Served with fried potatoes.

    • Shanghai Style Lobster

      Lightly fried lobster tail sautéed with fresh ginger, and scallions in white wine sauce, served with noodles.
      $58.00

    • Shrimp With Soy Beans

      Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.

    • Slow Braised Pork

      Served with steamed baby bok choy.

  • Lunch Specials | Poultry

    • Kung Pao Chicken

      Spicy. Stir-fried chicken with red chili peppers,\ngarlic, scallions, and peanuts.

    • Sweet & Sour Chicken

      Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.

    • Moo Goo Gai Pan

      Sauteed chicken breast, button mushrooms, and snow peas.

    • General Yao’s Chicken

      Spicy. Yao Fuzi style, sauteed with scallions, in a spicy sweet hoisin sauce.

    • Sesame Chicken

      Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.

    • Chicken With Cashew Nuts

      Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.

    • Jalapeno Chicken

      Spicy. Stir-fried diced chicken with fresh sliced jalapenos and sweet onions.

    • Hunan Chicken

  • Lunch Specials | Meat

    • Orange Beef

      Spicy. Lightly breaded beef sauteed with red chili peppers and dried orange peels.

    • Beef With Broccoli

      Sauteed beef with fresh broccoli in hoisin sauce.

    • Mongolian Beef

      Spicy. Stir-fried sliced beef with scallions and dried chili peppers.

    • Hunan Beef

      Spicy. Sauteed beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.

  • Lunch Specials | Seafood

    • Shrimp With Lobster Sauce

      Shrimp with carrots, peas, sweet onions and eggs.

    • Yu Xiang Scallop

      Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.

    • Kung Pao Shrimp

      Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.

  • Tofu & Vegetables

    • Chinese Bok Choy

    • Chinese Broccoli

    • Chinese Cabbage

    • Ma Po Tofu

      Spicy. Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.

    • Sichuan Kung Pao Tofu

    • Snow Pea Tips

    • Vegetable Clay Pot

      Fresh vegetables stir-fried then simmered in a hot clay pot.

    • Yu Xiang Eggplant

      Spicy. Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.

    • Stir Fried Green Bean

      Seasonal

  • Poultry

    • Chicken With Cashew Nuts

      Stir-fried with diced waterchestnuts, mushroom, carrots, celery, and tossed with cashew nuts.

    • General Yao's Chicken

      Spicy. Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.

    • Jalapeno Chicken

      Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.

    • Kung Pao Chicken

      Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.

    • Moo Goo Gai Pan

      Sautéed chicken breast, button mushrooms, and snow peas.

    • Sesame Chicken

      Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.

    • Sweet & Sour Chicken

      Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.

  • Meat

    • Beef With Broccoli

      Sautéed beef with fresh broccoli in hoisin sauce.

    • Hunan Beef

      Spicy. Sautéed beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.

    • Lamb With Scallions

      Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.

    • Mongolian Beef

      Spicy. Stir-fried sliced beef with scallions and dried chili peppers.

    • Orange Beef

      Spicy. Lightly breaded beef sautéed with red chili peppers and dried orange peels.

    • Shredded Pork With Aged Tofu

      Spicy. Stir-fried shredded pork with aged tofu and scallions in a chili sauce.

  • Seafood

    • Kung Pao Shrimp

      Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.

    • Seafood Clay Pot

      Shrimp, scallops, calamari with a variety of vegetables in clay pot.

    • Shanghai Style Flounder

      Flounder stir-fried with sweet pea, garlic, scallions with Chinese wine sauce.

    • Shrimp With Lobster Sauce

      Shrimp with carrots, peas, sweet onions and eggs.

    • Spicy Garlic Shrimp

      Spicy. Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.

    • Yu Xiang Scallop

      Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.

  • Rice & Noodles

    • Crab Meat Fried Rice

      Jumbo lump crab meat, eggs, jalapeño, and cilantro.
      $26.00

    • Flat Noodles

      Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce.

    • Fried Rice

      Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions.

    • Lo Mein

      Stir-fried noodles and vegetables in soy sauce.

    • Shanghai Style Stir-Fried Rice Cake

      Rice cake stir-fried with napa cabbage, shredded pork, and scallions.
      $17.00

    • Singapore Style Noodles

      Rice noodles with shrimp, chicken, beef and eggs stir-fried in yellow curry sauce.
      $19.00

    • Stir-Fried Rice Noodle With Minced Pork

      Spicy.
      $18.00

    • Yaki Udon

      Japanese udon noodles stir-fried with onions, bean sprouts, and carrots.

    • Yao Fuzi's Fried Rice

      Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in Chinese curry powder.
      $18.00

    • Za Jiang Mian

      Shanghai style noodles with minced pork sauce.
      $17.00

  • Sides

    • Brown Rice

      $1.00

    • Fried Potatoes

      $6.00

    • Steamed Asparagus

      $6.00

    • Steamed Bok Choy

      $6.00

    • Steamed Broccoli

      $6.00

    • Steamed Buns

      $7.00

    • Egg Fried Rice

      $9.00

    • Steam Rice

      $1.00

    • Fried Rice

      $1.00

  • Water, Soft Drinks & Tea

    • Coke

      16.9 oz
      $3.00

    • Diet Coke

      16.9 oz
      $3.00

    • Dr. Pepper

      16.9 oz
      $3.00

    • Iced Green Tea

      $5.00

    • San Pellegrino

      $6.00

    • Sprite

      16.9 oz
      $3.00

    • The Republic Of Tea

      Bottle.
      $4.00

    • Topo Chico

      $4.00

  • Beer

    • Blue Moon

      $5.00

    • Voodoo Ranger Imperial IPA

      $6.00

    • Bud Light

      $4.00

    • Coors Light

      $4.00

    • Heineken

      $6.00

    • Heineken 0.0

      $6.00

    • Kirin Ichiban

      $6.00

    • Kirin Light

      95 calories.
      $6.00

    • Lucky Buddha

      $6.00

    • Michelob Ultra

      $4.00

    • Miller Lite

      $4.00

    • Sapporo

      $6.00

    • Shiner Bock

      $5.00

    • Stella Artois

      $5.00

    • Tsingtao

      $6.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms