Yantze Menu

4.5

(500+ Reviews)

$Chinese

Customer Favorites
Our most frequently ordered and highly rated selections.
- Wonton Soup
  Pint.
  $3.45
- Governor's Chicken
  Hot! Chunks of lightly coated chicken sautéed with sweet and spicy sauce.
  $10.95
- Yantze Fried Rice
  Rice stir-fried with jumbo shrimp, chicken, roast pork and vegetables.
  $7.45
- Crabmeat Cheese Wontons (8)
  8 pieces.
  $9.55
- Chinese Pizza
  Crispy pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.
  $6.20
- Steamed Pork Dumplings (8)
  $9.60
- Pan-Fried Pork Dumplings (8)
  $9.60
- Yantze Lo Mein
  Soft noodles with chicken, roast pork, jumbo shrimp, mixed vegetables.
  $10.75
- Sesame Chicken
  Hot! Slices of white meat chicken sautéed in sweet and spicy sauce sprinkled with imported sesame.
  $10.75
- General Pan's Chicken
  Strips of chicken deep-fried in batter, then stir-fried with snow peas, broccoli, baby corn, water chestnuts and mushrooms in sweet and sour sauce.
  $10.75
Appetizers (Lunch)
- Assorted Dumplings Sampler
  Pan-fried pork dumplings, steamed vegetable dumplings, fried curry chicken dumplings, and crabmeat wontons.
  $10.20
- Chinese Pizza
  Crispy pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.
  $6.20
- Egg Roll
  Crispy and flavorful roll filled with egg and a savory blend of ingredients.
  $2.10
- Spring Roll
  Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
  $2.10
- Pan-Fried Pork Dumplings (8)
  $9.60
- Steamed Pork Dumplings (8)
  $9.60
- Steamed Vegetable Dumpling (8)
  Filled dough.
  $9.60
Soup (Lunch)
- Egg Drop Soup
  Pint.
  $3.35
- Hot & Sour Soup
  Pint.
  $3.35
- Wonton Soup
  Pint.
  $3.45
Noodle & Rice (Lunch)
- Yantze Fried Rice
  Rice stir-fried with jumbo shrimp, chicken, roast pork and vegetables.
  $7.45
- House Chow Fun
  Wide rice noodles with chicken, jumbo shrimp beef and vegetables.
  $11.20
- Seafood Mai Fun
  Shrimp, scallops, rice noodles and sesame seeds.
  $11.20
- Yantze Lo Mein
  Soft noodles with chicken, roast pork, jumbo shrimp, mixed vegetables.
  $10.75
- Sesame Cold Noodle Salad with Chicken
  $10.75
- Singapore Noodle
  Chicken, jumbo shrimp & roast pork, stir fried with rice noodles in curry sauce.
  $10.75
Chef's Special (Lunch)
All entreés are served with egg roll and fried rice.
- Yantze Combination
  Jumbo shrimp, steak, chicken and vegetable in brown sauce.
  $13.15
Chicken (Lunch)
All entreés are served with egg roll and fried rice.
- Chicken Yantze Style
  Hot! Slices of white meat chicken sautéed with fresh zucchini, baby corn, snow peas, mushrooms, carrots and water chestnuts in chef's hot pepper sauce.
  $10.75
- Chicken with Cashews
  Spicy or non-spicy. Sautéed white meat chicken with cashews.
  $10.95
- Chicken in Garlic Sauce
  Hot! Slices of white meat chicken sautéed with water chestnuts, baby corn, snow peas, celery and green peppers in garlic sauce.
  $10.75
- Chicken in Plum Sauce
  Slices of white meat chicken coated and sautéed with fresh Chinese plum sauce.
  $10.75
- General Pan's Chicken
  Strips of chicken deep-fried in batter, then stir-fried with snow peas, broccoli, baby corn, water chestnuts and mushrooms in sweet and sour sauce.
  $10.75
- Governor's Chicken
  Hot! Chunks of lightly coated chicken sautéed with sweet and spicy sauce.
  $10.95
- Mandarin Chicken
  Hot! Diced, coated chicken with snow peas, water chestnuts, peppers and baby corn, coated in chef's sweet, sour and spicy sauce.
  $10.75
- Sesame Chicken
  Hot! Slices of white meat chicken sautéed in sweet and spicy sauce sprinkled with imported sesame.
  $10.75
- Chicken with Seasoned Vegetables
  $10.75
Meat (Lunch)
All entreés are served with egg roll and fried rice.
- King-Tu Pork
  Mildly hot! Tender pork loin sautéed with tangy sauce served with fresh vegetable.
  $10.75
- Moo Shu Pork
  Shredded pork sautéed with cabbage, mushrooms, and eggs, wrapped in two thin mandarin pancakes. Served with hoisin sauce.
  $10.75
- Ginger Beef
  Sliced beef sautéed in ginger sauce, topped with honey-coated cashew nuts.
  $11.95
- Orange Beef
  Hot! Tender slices of steak sautéed with orange-flavored sauce.
  $11.95
- Steak with Basil in Pepper Sauce
  Hot! Tender slices of steak sautéed with fresh basil in pepper sauce.
  $11.95
- Steak with Broccoli
  $11.95
Seafood (Lunch)
All entreés are served with egg roll and fried rice.
- Five-Taste Shrimp
  Hot! Coated shrimp sautéed with snow peas, broccoli, baby corn, water chestnuts and peppers in chef's five-flavored sauce.
  $11.20
- Seafood Combination in Garlic Sauce
  Hot! Shrimp, scallop, and filet of fish sautéed with green peppers, broccoli, snow peas, baby corn, celery, and water chestnuts, in spicy garlic sauce.
  $13.95
- Shrimp Yantze Style
  Hot! Shrimp with fresh zucchini, baby corn, water chestnuts, snow peas, mushrooms and carrots in chef's hot pepper sauce.
  $11.95
- Shrimp with Cashews
  $12.45
- Shrimp with Seasonal Vegetables
  $11.95
Vegetarian (Lunch)
Served with vegetarian spring roll and white rice.
- Sautéed Broccoli in Garlic Sauce
  Cooked in oil or fat over heat with garlic sauce.
  $10.75
- Sautéed Chinese Eggplant in Garlic Sauce
  $10.75
- Sautéed Seasoned Seasonal Vegetables
  $10.75
- Steamed Seasoned Seasonal Vegetables
  $10.75
- Tofu Yantze Style
  Tender tofu squares cooked Yantze style with baby corn, green bell peppers, and mushrooms, served alongside steamed white rice.
  $10.75
Appetizers (Dinner)
- Assorted Dumplings Sampler
  Pan-fried pork dumplings, curry chicken dumplings, steamed vegetable dumplings, and crabmeat wontons.
  $10.20
- Barbecued Spare Ribs (5)
  5 pieces.
  $13.15
- Chinese Pizza
  Crispy pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.
  $6.20
- Curry Chicken Dumplings (8)
  8 pieces.
  $9.65
- Egg Roll
  Crispy and flavorful roll filled with egg and a savory blend of ingredients.
  $2.10
- Spring Roll
  Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
  $2.10
- Vegetable Spring Roll
  Rice paper or crispy dough filled with shredded vegetables.
  $2.10
- Pan-Fried Pork Dumplings
  Golden-brown dumplings filled with seasoned pork, pan-fried to a crisp exterior with a juicy interior.
  $9.60
- Steamed Pork Dumplings
  $9.60
- Sesame Cold Noodle Salad with Chicken
  $10.75
- Steamed Vegetable Dumplings (8)
  Filled dough.
  $9.60
- Yantze's Wings (6)
  Mild or hot.
  $9.55
- Crabmeat Cheese Wontons (8)
  8 pieces.
  $9.55
- Chicken Lettuce Wrap
  Minced white meat chicken sauteed with mushroom and water chestnut in chef’s special sauce.
  $10.75
Soup (Dinner)
- Egg Drop Soup
  Soup that is made from beaten eggs and broth.
  $3.35
- Hot & Sour Soup
  Pint.
  $3.35
- Triple Delight with Sizzling Rice Soup
  For two or more. Shrimp, chicken, pork, and Chinese vegetables with crisp rice in chicken broth.
  $9.95
- Vegetable Soup
  For two or more. Tofu with fresh vegetables in a light broth.
  $8.15
- Yantze House Soup
  For two or more. Shrimp, scallops, and fish in a rich broth.
  $11.40
- Wonton Soup
  Wonton soup with options of pint or quart sizes.
  $3.45
Chicken & Duck (Dinner)
Most entreés served with steamed rice.
- Chicken Yantze Style
  Hot! Slices of white meat chicken sautéed with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef's hot pepper sauce.
  $14.75
- Chicken in Garlic Sauce
  Hot! Slices of white meat chicken sautéed with snow peas, baby corn, water chestnuts, celery and green peppers in garlic sauce.
  $14.75
- Chicken in Plum Sauce
  Slices of white meat chicken coated and sautéed with fresh chinese plum sauce.
  $14.75
- Moo Shu Chicken
  Tender chicken stir-fried with savory vegetables, and aromatic spices.
  $14.75
- Chicken with Cashews
  Spicy or non-spicy.
  $14.75
- Sesame Chicken
  Hot! White-meat chicken slices sautéed in mild sweet and spicy sauce. Sprinkled with imported sesame seeds.
  $14.75
- Kung Pao Chicken
  Hot! Diced chicken sautéed with peppers, celery, water chestnuts and roasted peanuts in fresh hot pepper sauce.
  $14.75
- General Pan's Chicken
  Strips of chicken deep-fried in batter, the stir-fried with snow peas, broccoli, water chestnuts, baby corn and mushrooms in a sweet and sour sauce.
  $14.75
- Governor's Chicken
  Hot! Chunks of lightly coated chicken sautéed with sweet and spicy sauce.
  $14.95
- Sweet & Sour Chicken
  Crispy chicken coated in a tangy sweet-and-sour sauce.
  $13.50
- Chicken with Broccoli
  Tender chicken stir-fried with fresh broccoli
  $14.75
- Chicken with Seasonal Vegetables
  Tender chicken slices with broccoli, snow peas, carrots, baby corn, and water chestnuts.
  $14.75
- Mandarin Chicken
  Hot! Diced, coated chicken with snow peas, baby corn, peppers and water chestnuts coated in chef's sweet, sour and spicy sauce.
  $14.75
Seafood (Dinner)
Most entreés served with steamed rice.
- Crispy Shrimp with Walnuts
  Lightly coated shrimps sautéed with mild sweet sauce and honey glazed walnuts.
  $16.75
- Five-Taste Shrimp
  Hot! Coated shrimp sautéed with snow peas, broccoli, peppers, baby corn and water chestnuts in chef's five-flavored sauce.
  $16.75
- Honey Sweet & Sour Shrimp
  Batter-fried shrimp coated with honey and sour sauce served with fresh vegetables.
  $14.95
- Shrimp Yantze Style
  Hot! Shrimp with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef's hot pepper sauce.
  $16.75
- Seafood Combination in Garlic Sauce
  Hot! Shrimp, scallops, and filet of fish, sautéed with green peppers, snow peas, water chestnuts, baby corn, broccoli and celery in spicy garlic sauce.
  $22.45
- Shrimp with Cashew
  $16.75
- Kung Pao Shrimp
  Spicy.
  $16.75
- Shrimp with Broccoli
  Succulent Shrimp and Fresh Broccoli
  $16.20
- Shrimp with Seasonal Vegetables
  $16.20
Meat (Dinner)
Most entreés served with steamed rice.
- King-Tu Pork
  Mildly hot. Coated pork loin sautéed with tangy sauce.
  $14.95
- Moo Shu Pork
  Shredded pork sautéed with cabbage, mushrooms, and eggs, wrapped in four thin mandarin pancakes. Served with hoisin sauce.
  $14.45
- Ginger Beef
  Sliced beef sautéed in ginger sauce and topped with honey coated cashew nuts.
  $16.20
- Pepper Steak
  Pepper steak soup with options of pint or quart sizes. Meat temperature choices include medium, medium rare, medium well, rare, or well done.
  $8.75
- Sautéed Pork with Tofu
  Shredded pork, firm tofu, black mushroom and bamboo shoots in chef's special sauce.
  $14.95
- Steak with Broccoli
  $16.20
- Steak with Seasonal Vegetables
  Steak, chosen temperature, accompanied by seasonal vegetables. Options include medium, medium rare, to well done.
  $16.20
- Orange Beef
  Hot! Coated slices of steak sautéed with an orange flavored sauce.
  $16.20
- Beef Szechuan
  Hot! Tender slices of steak carrots and celery with fresh hot pepper sauce.
  $16.20
Chef Combination (Dinner)
- Royal Bird's Nest
  Jumbo shrimp, scallops, steak and chicken sautéed with Chinese vegetables in brown sauce, served in a crispy potato nest.
  $21.20
- Triple Delight with Sizzling Rice
  Jumbo shrimp, steak, chicken, vegetables and crispy rice in garlic sauce.
  $19.95
Vegetables (Dinner)
- Sautéed Baby Corn
  Pint.
  $8.35
- Sautéed Eggplant
  $13.25
- Broccoli in Garlic Sauce
  $13.25
- Shanghai Greens
  $13.25
- Sautéed Seasonal Vegetables
  Seasonal vegetables sautéed to perfection. Available in pint or quart.
  $7.95
- Steamed Seasonal Vegetables
  Seasonal vegetables, steamed. Available in quart or pint size.
  $7.95
- Tofu Yantze Style
  Soft tofu in a savory broth, available in quart or pint sizes.
  $8.00
- MA Pao Tofu
  Soft tofu.
  $13.15
Combination Platters (Dinner)
All served with egg roll and fried rice.
- 1. Yantze Combination
  Jumbo shrimp, steak, chicken and vegetables in brown sauce.
  $13.65
- 2. Chicken with Jumbo Shrimp
  $12.45
- 3. Roast Pork Lo Mein
  Egg noodle dish.
  $11.95
- 4. Pepper Steak
  $13.15
- 5. Sweet & Sour Chicken
  $11.95
- 7. Shrimp with Broccoli
  $13.65
- 8. Chicken with Mixed Vegetable
  $11.95
Noodles & Rice (Dinner)
Sun-mon: 3:00pm-9:00pm, tue-sat: 3:00pm-10:00pm.
- Beef Lo Mein
  Egg noodle dish.
  $13.95
- Chicken Lo Mein
  Egg noodle dish.
  $11.65
- Roast Pork Lo Mein
  Egg noodle dish.
  $11.65
- Vegetable Lo Mein
  Egg noodle dish.
  $11.65
- Chinese Noodle Soup
  Noodles in broth with vegetables and chicken.
  $13.15
- Jumbo Shrimp
  $14.95
- House Lo Mein
  Egg noodle dish.
  $14.95
- Singapore Noodles
  Chicken, jumbo shrimp, and pork with rice noodles in curry sauce.
  $14.95
- Seafood Mai Fun
  Shrimp and scallops with rice noodles and toasted sesame seeds.
  $14.95
- House Pan-Fried Noodles
  Topped with chicken, beef, jumbo shrimp and vegetables in brown sauce.
  $16.75
- House Chow Fun
  Wide rice noodles with chicken, beef, jumbo shrimp and vegetables.
  $14.95
- Pork Mai Fun
  Pork, egg, and vegetables with wide rice noodles.
  $14.95
- Beef Fried Rice
  Stir fried rice.
  $7.50
- Chicken Fried Rice
  Stir fried rice.
  $6.30
- Roast Pork Fried Rice
  Stir fried rice.
  $6.30
- Vegetable Fried Rice
  Stir fried rice.
  $6.30
- Jumbo Shrimp Fried Rice
  Stir fried rice.
  $7.45
- House Fried Rice
  Stir fried rice.
  $7.45
- Steamed Rice
  Cooked using moist heat.
  $2.40
- Brown Rice
  Brown rice available in pint or quart sizes.
  $3.50
Chow Mein (Dinner)
- Roast Pork
  Roast pork atop crispy noodles. Options: quart or pint sizes available.
  $7.15
- Chicken
  Chicken chow mein, offered in quart or pint sizes.
  $7.15
- Beef
  Chow mein with tender beef strips, available in quart or pint sizes.
  $7.80
- Vegetable
  Vegetable chow mein. Sizes available: quart or pint.
  $7.15
- Jumbo Shrimp
  Jumbo shrimp chow mein with options for pint or quart sizes.
  $7.80
Chop Suey (Dinner)
- Roast Pork
  Roast pork chop suey, offered in pint or quart sizes.
  $7.15
- Chicken
  Chicken chop suey, available in quart or pint sizes.
  $7.15
- Beef
  Beef chop suey served in quart or pint sizes, featuring tender beef mixed with assorted vegetables.
  $7.80
- Vegetable
  Mixed vegetables in a savory sauce, available in quart or pint sizes.
  $7.15
- Jumbo Shrimp
  Jumbo shrimp chop suey, available in pint or quart sizes.
  $7.80
Egg Foo Young (Dinner)
- Roast Pork
  $13.15
- Chicken
  $13.15
- Vegetable
  $13.15
- Jumbo Shrimp
  $14.95
Extras (Dinner)
- Duck Sauce
  Duck sauce in two sizes: 5 oz. or 8 oz.
  $1.55
- Mustard Sauce
  Mustard sauce available in 5 oz. or 8 oz. options. Ideal for complementing soups.
  $1.55
- Fortune Cookies (10)
  $2.40
- Fried Noodles
  $2.00
Appetizers (Vegetarian)
- Chinese Pizza
  Pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.
  $5.95
- Steamed Vegetable Dumplings
  Filled dough.
  $9.00
- Vegetable Spring Roll
  Rice paper or crispy dough filled with shredded vegetables.
  $2.10
- Sesame Cold Noodle Salad
  $10.75
- Vegetable Lettuce Wrap
  Minced firm tofu sautéed with mushroom and water chestnut in chef's special sauce.
  $10.75
Soup (Vegetarian)
- Noodle Soup
  Savory light broth with noodles.
  $3.35
- Rice Soup
  Vegetarian, available in bowl or cup.
  $3.35
Noodle & Rice (Vegetarian)
- Vegetable Stir Fried Noodle
  Choice chow fun, lo mein or mai fun.
  $14.95
- Vegetable Fried Rice
  Egg or no egg.
  $10.75
- Vegetable Singapore Noodle
  Vegetables stir fried with rice noodle in curry sauce.
  $14.95
- Vegetable Pan Fried Noodle
  Crisp egg noodle topped with vegetables.
  $16.95
Vegetables (Vegetarian)
Served with steamed rice.
- Chinese Eggplant Sautéed in Garlic Sauce
  $12.60
- Sautéed Seasonal Vegetables
  $12.10
- Steamed Seasonal Vegetables
  $12.10
- Moo Shu Vegetable
  Shredded cabbage with mushroom and egg, wrapped in four thin mandarin pancakes. Served with hoi-sin sauce.
  $12.45
- MA Pao Tofu (Soft Tofu)
  Soft tofu.
  $12.60
- Tofu Yantze Style
  Tender tofu pieces with baby corn, green peppers, and mushrooms in a savory sauce, served alongside steamed white rice.
  $12.60
- Governor's Tofu (Crisp Tofu)
  $14.95
- Baby Greens
  With garlic.
  $13.65
Appetizers (Gluten-Free)
- Chicken Lettuce Wrap
  Minced white meat chicken sautéed with mushroom and water chestnut in chef’s special sauce.
  $10.75
- Vegetable Lettuce Wrap
  Minced white meat chicken sautéed with mushroom and water chestnut in chef’s special sauce.
  $10.75
Soup (Gluten-Free)
- Egg Drop Soup
  Soup that is made from beaten eggs and broth.
  $3.35
- Chicken Rice Soup
  Chicken rice soup, gluten-free. Available in bowl or cup.
  $3.35
- Triple Delight with Sizzling Rice Soup
  For two or more. Jumbo shrimp, chicken, pork and vegetables with crisp rice in chicken broth.
  $11.20
Entrées (Gluten-Free)
Steamed rice served with most entrées.
- Chicken Yantze
  Hot. Slices of white meat chicken sautéed with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef’s hot pepper sauce.
  $14.75
- Chicken in Plum Sauce
  Slices of white meat chicken coated and sautéed with fresh Chinese plum sauce.
  $14.75
- Kung Pao Chicken
  Hot. Diced chicken sautéed with pepper, celery and water chestnut in spicy brown sauce with peanut.
  $14.75
- Chicken with Broccoli
  Tender chicken stir-fried with fresh broccoli
  $14.75
- Chicken with Seasonal Vegetable
  $14.75
- Chicken with Cashews
  Spicy or non-spicy.
  $14.75
- Shrimp Yantze
  Hot. Jumbo shrimp with baby corn, carrot, fresh zucchini, mushroom, snow pea and water chestnut in chef’s hot pepper sauce.
  $16.75
- Crispy Shrimp with Walnuts
  Lightly coated shrimp top with coconut sauce and honey-glazed walnuts.
  $16.75
- Shrimp with Broccoli
  Succulent Shrimp and Fresh Broccoli
  $16.20
- Shrimp with Seasonal Vegetables
  $16.20
- House Chow Fun
  Wide rice noodle with chicken, jumbo shrimp, and vegetables.
  $16.20
- Young Chow Fried Rice
  Rice stir-fried with jumbo shrimp, chicken, roast pork and vegetables.
  $16.20
- Singapore Noodle
  Jumbo shrimp, chicken and roast pork stir-fried with rice noodle in curry sauce.
  $14.95
- Sautéed Seasonal Vegetables
  $12.75
- Steamed Seasonal Vegetables
  $12.75

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Yantze Menu

Customer Favorites

Wonton Soup

Governor's Chicken

Yantze Fried Rice

Crabmeat Cheese Wontons (8)

Chinese Pizza

Steamed Pork Dumplings (8)

Pan-Fried Pork Dumplings (8)

Yantze Lo Mein

Sesame Chicken

General Pan's Chicken

Appetizers (Lunch)

Assorted Dumplings Sampler

Chinese Pizza

Egg Roll

Spring Roll

Pan-Fried Pork Dumplings (8)

Steamed Pork Dumplings (8)

Steamed Vegetable Dumpling (8)

Soup (Lunch)

Egg Drop Soup

Hot & Sour Soup

Wonton Soup

Noodle & Rice (Lunch)

Yantze Fried Rice

House Chow Fun

Seafood Mai Fun

Yantze Lo Mein

Sesame Cold Noodle Salad with Chicken

Singapore Noodle

Chef's Special (Lunch)

Yantze Combination

Chicken (Lunch)

Chicken Yantze Style

Chicken with Cashews

Chicken in Garlic Sauce

Chicken in Plum Sauce

General Pan's Chicken

Governor's Chicken

Mandarin Chicken

Sesame Chicken

Chicken with Seasoned Vegetables

Meat (Lunch)

King-Tu Pork

Moo Shu Pork

Ginger Beef

Orange Beef

Steak with Basil in Pepper Sauce

Steak with Broccoli

Seafood (Lunch)

Five-Taste Shrimp

Seafood Combination in Garlic Sauce

Shrimp Yantze Style

Shrimp with Cashews

Shrimp with Seasonal Vegetables

Vegetarian (Lunch)

Sautéed Broccoli in Garlic Sauce

Sautéed Chinese Eggplant in Garlic Sauce

Sautéed Seasoned Seasonal Vegetables

Steamed Seasoned Seasonal Vegetables

Tofu Yantze Style

Appetizers (Dinner)

Assorted Dumplings Sampler

Barbecued Spare Ribs (5)

Chinese Pizza

Curry Chicken Dumplings (8)

Egg Roll

Spring Roll

Vegetable Spring Roll

Pan-Fried Pork Dumplings

Steamed Pork Dumplings

Sesame Cold Noodle Salad with Chicken

Steamed Vegetable Dumplings (8)

Yantze's Wings (6)

Crabmeat Cheese Wontons (8)

Chicken Lettuce Wrap

Soup (Dinner)

Egg Drop Soup

Hot & Sour Soup