Yantze Menu

2333 Welsh Rd, Lansdale, PA 19446
  • Appetizers (Dinner)

    • Assorted Dumplings Sampler

      Pan-fried pork dumplings, curry chicken dumplings, steamed vegetable dumplings, and crabmeat wontons.
      $9.05
    • Barbecued Spare Ribs (5)

      5 pieces.
      $13.95
    • Curry Chicken Dumplings (8)

      8 pieces.
      $7.80
    • Chinese Pizza

      Crispy pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.
      $5.95
    • Egg Roll

      Crispy and flavorful roll filled with egg and a savory blend of ingredients.
      $2.10
    • Spring Roll

      Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
      $2.10
    • Vegetable Spring Roll

      Rice paper or crispy dough filled with shredded vegetables.
      $2.18
    • Pan-Fried Pork Dumplings

      Golden-brown pan-fried pork dumplings with a savory filling, served with a dipping sauce.
      $9.00
    • Steamed Pork Dumplings

      $9.00
    • Sesame Cold Noodle Salad With Chicken

      $10.95
    • Steamed Vegetable Dumplings (8)

      Filled dough.
      $9.00
    • Yantze's Wings (6)

      Mild or hot.
      $9.55
    • Crabmeat Cheese Wontons (8)

      8 pieces.
      $9.00
    • Chicken Lettuce Wrap

      Minced white meat chicken sauteed with mushroom and water chestnut in chef’s special sauce.
      $10.75
  • Soup (Dinner)

    • Egg Drop Soup

      Soup that is made from beaten eggs and broth.
      $3.35
    • Hot & Sour Soup

      Pint.
      $3.35
    • Triple Delight With Sizzling Rice Soup

      For two or more. Shrimp, chicken, pork, and Chinese vegetables with crisp rice in chicken broth.
      $11.20
    • Vegetable Soup

      For two or more. Tofu with fresh vegetables in a light broth.
      $8.50
    • Yantze House Soup

      For two or more. Shrimp, scallops, and fish in a rich broth.
      $11.20
    • Wonton Soup

      Choice of pint or quart sizes, with delicate wontons in a savory broth.
      $3.45
  • Chicken & Duck (Dinner)

    • Chicken Yantze Style

      Hot! Slices of white meat chicken sautéed with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef's hot pepper sauce.
      $13.50
    • Chicken In Garlic Sauce

      Hot! Slices of white meat chicken sautéed with snow peas, baby corn, water chestnuts, celery and green peppers in garlic sauce.
      $13.50
    • Chicken In Plum Sauce

      Slices of white meat chicken coated and sautéed with fresh chinese plum sauce.
      $13.65
    • Moo Shu Chicken

      Tender chicken stir-fried with savory vegetables, and aromatic spices.
      $13.65
    • Chicken With Cashews

      Spicy or non-spicy.
      $13.65
    • Sesame Chicken

      Hot! White-meat chicken slices sautéed in mild sweet and spicy sauce. Sprinkled with imported sesame seeds.
      $13.65
    • Kung Pao Chicken

      Hot! Diced chicken sautéed with peppers, celery, water chestnuts and roasted peanuts in fresh hot pepper sauce.
      $13.50
    • General Pan's Chicken

      Strips of chicken deep-fried in batter, the stir-fried with snow peas, broccoli, water chestnuts, baby corn and mushrooms in a sweet and sour sauce.
      $13.65
    • Governor's Chicken

      Hot! Chunks of lightly coated chicken sautéed with sweet and spicy sauce.
      $14.95
    • Sweet & Sour Chicken

      Crispy chicken coated in a tangy sweet-and-sour sauce.
      $12.75
    • Chicken With Broccoli

      Tender chicken stir-fried with fresh broccoli
      $13.50
    • Chicken With Seasonal Vegetables

      Tender chicken slices paired with broccoli, snow peas, baby corn, carrots, and water chestnuts.
      $13.50
    • Mandarin Chicken

      Hot! Diced, coated chicken with snow peas, baby corn, peppers and water chestnuts coated in chef's sweet, sour and spicy sauce.
      $13.50
  • Seafood (Dinner)

    • Crispy Shrimp With Walnuts

      Lightly coated shrimps sautéed with mild sweet sauce and honey glazed walnuts.
      $16.75
    • Five-Taste Shrimp

      Hot! Coated shrimp sautéed with snow peas, broccoli, peppers, baby corn and water chestnuts in chef's five-flavored sauce.
      $16.75
    • Honey Sweet & Sour Shrimp

      Batter-fried shrimp coated with honey and sour sauce served with fresh vegetables.
      $15.95
    • Shrimp Yantze Style

      Hot! Shrimp with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef's hot pepper sauce.
      $16.75
    • Seafood Combination In Garlic Sauce

      Hot! Shrimp, scallops, and filet of fish, sautéed with green peppers, snow peas, water chestnuts, baby corn, broccoli and celery in spicy garlic sauce.
      $22.75
    • Shrimp With Cashew

      $16.75
    • Kung Pao Shrimp

      Spicy.
      $16.75
    • Shrimp With Broccoli

      Succulent Shrimp and Fresh Broccoli
      $16.75
    • Shrimp With Seasonal Vegetables

      $16.75
  • Meat (Dinner)

    • King-Tu Pork

      Mildly hot. Coated pork loin sautéed with tangy sauce.
      $15.55
    • Moo Shu Pork

      Shredded pork sautéed with cabbage, mushrooms, and eggs, wrapped in four thin mandarin pancakes. Served with hoisin sauce.
      $14.95
    • Ginger Beef

      Sliced beef sautéed in ginger sauce and topped with honey coated cashew nuts.
      $16.75
    • Pepper Steak

      Pepper steak soup, options: pint or quart; meat temperature from medium rare to well done.
      $8.95
    • Sautéed Pork With Tofu

      Shredded pork, firm tofu, black mushroom and bamboo shoots in chef's special sauce.
      $14.95
    • Sesame Tenderloin Steak

      Mild or hot.
      $19.95
    • Steak With Broccoli

      $16.20
    • Steak With Seasonal Vegetables

      Steak served with seasonal vegetables. Meat temperature options: medium to well done.
      $16.20
    • Orange Beef

      Hot! Coated slices of steak sautéed with an orange flavored sauce.
      $16.75
    • Beef Szechuan

      Hot! Tender slices of steak carrots and celery with fresh hot pepper sauce.
      $16.75
  • Chef Combination (Dinner)

    • Royal Bird's Nest

      Jumbo shrimp, scallops, steak and chicken sautéed with Chinese vegetables in brown sauce, served in a crispy potato nest.
      $21.55
    • Triple Delight With Sizzling Rice

      Jumbo shrimp, steak, chicken, vegetables and crispy rice in garlic sauce.
      $20.50
  • Vegetables (Dinner)

    • Sautéed Baby Corn

      Pint.
      $8.45
    • Sautéed Eggplant

      $13.15
    • Shanghai Greens

      $11.20
    • Sautéed Seasonal Vegetables

      Seasonal vegetables sautéed to perfection, available in pint or quart sizes.
      $7.95
    • Steamed Seasonal Vegetables

      Seasonal vegetables, steamed. Available in pint or quart sizes.
      $7.95
    • Tofu Yantze Style

      Silken tofu in savory broth, option of pint or quart sizes.
      $8.45
    • MA Pao Tofu

      Soft tofu.
      $13.45
  • Combination Platters (Dinner)

    • Yantze Combination

      Jumbo shrimp, steak, chicken and vegetables in brown sauce.
      $13.65
    • Chicken With Jumbo Shrimp

      $12.45
    • Roast Pork Lo Mein

      Egg noodle dish.
      $11.95
    • Pepper Steak

      $13.45
    • Sweet & Sour Chicken

      $11.95
    • Shrimp With Broccoli

      $13.65
    • Chicken With Mixed Vegetable

      $12.45
  • Noodles & Rice (Dinner)

    • Beef Lo Mein

      Egg noodle dish.
      $14.95
    • Chicken Lo Mein

      Egg noodle dish.
      $11.95
    • Roast Pork Lo Mein

      Egg noodle dish.
      $11.95
    • Vegetable Lo Mein

      Egg noodle dish.
      $11.95
    • Chinese Noodle Soup

      Noodles in broth with vegetables and chicken.
      $13.50
    • Jumbo Shrimp

      $14.95
    • House Lo Mein

      Egg noodle dish.
      $14.95
    • Singapore Noodles

      Chicken, jumbo shrimp, and pork with rice noodles in curry sauce.
      $14.95
    • Seafood Mai Fun

      Shrimp and scallops with rice noodles and toasted sesame seeds.
      $16.20
    • House Pan-Fried Noodles

      Topped with chicken, beef, jumbo shrimp and vegetables in brown sauce.
      $17.45
    • House Chow Fun

      Wide rice noodles with chicken, beef, jumbo shrimp and vegetables.
      $16.20
    • Pork Mai Fun

      Pork, egg, and vegetables with wide rice noodles.
      $13.95
    • Chicken Fried Rice

      Stir fried rice.
      $6.75
    • Beef Fried Rice

      Stir fried rice.
      $7.95
    • Roast Pork Fried Rice

      Stir fried rice.
      $6.75
    • Vegetable Fried Rice

      Stir fried rice.
      $6.75
    • Jumbo Shrimp Fried Rice

      Stir fried rice.
      $7.95
    • House Fried Rice

      Stir fried rice.
      $7.95
    • Steamed Rice

      Cooked using moist heat.
      $2.50
    • Brown Rice

      Steamed brown rice, available in pint or quart sizes.
      $3.00
  • Chow Mein (Dinner)

    • Roast Pork

      Roast pork chow mein. Served in pint or quart options.
      $7.20
    • Chicken

      Chicken chow mein, choice of pint or quart sizes.
      $7.20
    • Beef

      Beef chow mein, available in pint or quart sizes.
      $8.20
    • Vegetable

      Vegetable chow mein. Options for pint or quart sizes.
      $7.20
    • Jumbo Shrimp

      Jumbo shrimp, crisp veggies, served over noodles. Options: pint or quart.
      $7.95
  • Chop Suey (Dinner)

    • Roast Pork

      Roast pork chop suey, available in pint or quart options.
      $7.20
    • Chicken

      Chicken chop suey, served in either pint or quart options.
      $7.20
    • Beef

      Beef chop suey, available in pint or quart.
      $8.20
    • Vegetable

      Chop suey with mixed vegetables. Available in pint or quart sizes.
      $7.20
    • Jumbo Shrimp

      Jumbo shrimp chop suey: available in pint or quart sizes.
      $7.95
  • Egg Foo Young (Dinner)

    • Roast Pork

      $13.45
    • Chicken

      $13.45
    • Jumbo Shrimp

      $15.50
  • Extras (Dinner)

    • Duck Sauce

      Duck sauce. Available in 5 oz. or 8 oz. options.
      $1.75
    • Mustard Sauce

      Mustard sauce available in 5 oz. or 8 oz. sizes. Ideal for enhancing soups.
      $1.75
    • Fortune Cookies (10)

      $2.25
  • Appetizers (Vegetarian)

    • Chinese Pizza

      Pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.
      $5.95
    • Vegetable Spring Roll

      Rice paper or crispy dough filled with shredded vegetables.
      $1.70
    • Sesame Cold Noodle Salad

      $9.05
    • Vegetable Lettuce Wrap

      Minced firm tofu sautéed with mushroom and water chestnut in chef's special sauce.
      $9.95
  • Soup (Vegetarian)

    • Noodle Soup

      Savory light broth with noodles.
      $2.95
    • Rice Soup

      Vegetarian rice soup, available in bowl or cup.
      $3.70
  • Noodle & Rice (Vegetarian)

    • Vegetable Fried Rice

      Egg or no egg.
      $9.95
    • Vegetable Singapore Noodle

      Vegetables stir fried with rice noodle in curry sauce.
      $14.95
    • Vegetable Pan Fried Noodle

      Crisp egg noodle topped with vegetables.
      $16.95
  • Vegetables (Vegetarian)

    • Sautéed Seasonal Vegetables

      $11.95
    • Steamed Seasonal Vegetables

      $11.95
    • MA Pao Tofu (Soft Tofu)

      Soft tofu.
      $12.95
    • Governor's Tofu (Crisp Tofu)

      $14.95
    • Tofu Yantze Style

      Tender tofu slices cooked with baby corn, green peppers, and mushrooms, served with a side of steamed white rice.
      $12.95
  • Appetizers (Gluten-Free)

    • Chicken Lettuce Wrap

      Minced white meat chicken sautéed with mushroom and water chestnut in chef’s special sauce.
      $11.20
    • Vegetable Lettuce Wrap

      Minced white meat chicken sautéed with mushroom and water chestnut in chef’s special sauce.
      $11.20
  • Soup (Gluten-Free)

    • Egg Drop Soup

      Soup that is made from beaten eggs and broth.
      $3.70
    • Chicken Rice Soup

      Chicken rice soup, gluten-free, with options for bowl or cup sizes.
      $3.70
    • Triple Delight With Sizzling Rice Soup

      For two or more. Jumbo shrimp, chicken, pork and vegetables with crisp rice in chicken broth.
      $11.20
  • Entrées (Gluten-Free)

    • Chicken Yantze

      Hot. Slices of white meat chicken sautéed with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef’s hot pepper sauce.
      $12.95
    • Chicken In Plum Sauce

      Slices of white meat chicken coated and sautéed with fresh Chinese plum sauce.
      $13.50
    • Kung Pao Chicken

      Hot. Diced chicken sautéed with pepper, celery and water chestnut in spicy brown sauce with peanut.
      $12.95
    • Chicken With Broccoli

      Tender chicken stir-fried with fresh broccoli
      $12.95
    • Chicken With Seasonal Vegetable

      $12.95
    • Chicken With Cashews

      Spicy or non-spicy.
      $13.95
    • Shrimp Yantze

      Hot. Jumbo shrimp with baby corn, carrot, fresh zucchini, mushroom, snow pea and water chestnut in chef’s hot pepper sauce.
      $14.95
    • Crispy Shrimp With Walnuts

      Lightly coated shrimp top with coconut sauce and honey-glazed walnuts.
      $16.20
    • Shrimp With Broccoli

      Succulent Shrimp and Fresh Broccoli
      $14.95
    • Shrimp With Seasonal Vegetables

      $14.95
    • House Chow Fun

      Wide rice noodle with chicken, jumbo shrimp, and vegetables.
      $16.20
    • Young Chow Fried Rice

      Rice stir-fried with jumbo shrimp, chicken, roast pork and vegetables.
      $14.95
    • Singapore Noodle

      Jumbo shrimp, chicken and roast pork stir-fried with rice noodle in curry sauce.
      $14.95
    • Sautéed Seasonal Vegetables

      $12.95
    • Steamed Seasonal Vegetables

      $12.95
  • Appetizers (Lunch)

    • Assorted Dumplings Sampler

      Pan-fried pork dumplings, steamed vegetable dumplings, fried curry chicken dumplings, and crabmeat wontons.
      $10.20
    • Egg Roll

      Crispy and flavorful roll filled with egg and a savory blend of ingredients.
      $2.10
    • Chinese Pizza

      Crispy pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.
      $6.20
    • Spring Roll

      Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
      $2.10
    • Pan-Fried Pork Dumplings (8)

      $9.60
    • Steamed Pork Dumplings (8)

      $9.60
    • Steamed Vegetable Dumpling (8)

      Filled dough.
      $9.60
  • Soup (Lunch)

    • Egg Drop Soup

      Pint.
      $3.35
    • Hot & Sour Soup

      Pint.
      $3.35
    • Wonton Soup

      Pint.
      $3.45
  • Noodle & Rice (Lunch)

    • Yantze Fried Rice

      Rice stir-fried with jumbo shrimp, chicken, roast pork and vegetables.
      $7.45
    • House Chow Fun

      Wide rice noodles with chicken, jumbo shrimp beef and vegetables.
      $11.20
    • Seafood Mai Fun

      Shrimp, scallops, rice noodles and sesame seeds.
      $11.20
    • Yantze Lo Mein

      Soft noodles with chicken, roast pork, jumbo shrimp, mixed vegetables.
      $10.75
    • Sesame Cold Noodle Salad With Chicken

      $10.75
    • Singapore Noodle

      Chicken, jumbo shrimp & roast pork, stir fried with rice noodles in curry sauce.
      $10.75
  • Chef's Special (Lunch)

    • Yantze Combination

      Jumbo shrimp, steak, chicken and vegetable in brown sauce.
      $13.15
  • Chicken (Lunch)

    • Chicken Yantze Style

      Hot! Slices of white meat chicken sautéed with fresh zucchini, baby corn, snow peas, mushrooms, carrots and water chestnuts in chef's hot pepper sauce.
      $10.75
    • Chicken With Cashews

      Spicy or non-spicy. Sautéed white meat chicken with cashews.
      $10.95
    • Chicken In Garlic Sauce

      Hot! Slices of white meat chicken sautéed with water chestnuts, baby corn, snow peas, celery and green peppers in garlic sauce.
      $10.75
    • Chicken In Plum Sauce

      Slices of white meat chicken coated and sautéed with fresh Chinese plum sauce.
      $10.75
    • General Pan's Chicken

      Strips of chicken deep-fried in batter, then stir-fried with snow peas, broccoli, baby corn, water chestnuts and mushrooms in sweet and sour sauce.
      $10.75
    • Governor's Chicken

      Hot! Chunks of lightly coated chicken sautéed with sweet and spicy sauce.
      $10.95
    • Mandarin Chicken

      Hot! Diced, coated chicken with snow peas, water chestnuts, peppers and baby corn, coated in chef's sweet, sour and spicy sauce.
      $10.75
    • Sesame Chicken

      Hot! Slices of white meat chicken sautéed in sweet and spicy sauce sprinkled with imported sesame.
      $10.75
    • Chicken With Seasoned Vegetables

      $10.75
  • Meat (Lunch)

    • King-Tu Pork

      Mildly hot! Tender pork loin sautéed with tangy sauce served with fresh vegetable.
      $10.75
    • Moo Shu Pork

      Shredded pork sautéed with cabbage, mushrooms, and eggs, wrapped in two thin mandarin pancakes. Served with hoisin sauce.
      $10.75
    • Ginger Beef

      Sliced beef sautéed in ginger sauce, topped with honey-coated cashew nuts.
      $11.95
    • Orange Beef

      Hot! Tender slices of steak sautéed with orange-flavored sauce.
      $11.95
    • Steak With Basil In Pepper Sauce

      Hot! Tender slices of steak sautéed with fresh basil in pepper sauce.
      $11.95
    • Steak With Broccoli

      $11.95
  • Seafood (Lunch)

    • Five-Taste Shrimp

      Hot! Coated shrimp sautéed with snow peas, broccoli, baby corn, water chestnuts and peppers in chef's five-flavored sauce.
      $11.20
    • Seafood Combination In Garlic Sauce

      Hot! Shrimp, scallop, and filet of fish sautéed with green peppers, broccoli, snow peas, baby corn, celery, and water chestnuts, in spicy garlic sauce.
      $13.95
    • Shrimp Yantze Style

      Hot! Shrimp with fresh zucchini, baby corn, water chestnuts, snow peas, mushrooms and carrots in chef's hot pepper sauce.
      $11.95
    • Shrimp With Cashews

      $12.45
    • Shrimp With Seasonal Vegetables

      $11.95
  • Vegetarian (Lunch)

    • Sautéed Broccoli In Garlic Sauce

      Cooked in oil or fat over heat with garlic sauce.
      $10.75
    • Sautéed Chinese Eggplant In Garlic Sauce

      $10.75
    • Sautéed Seasoned Seasonal Vegetables

      $10.75
    • Steamed Seasoned Seasonal Vegetables

      $10.75
    • Tofu Yantze Style

      Tender tofu squares cooked Yantze style with baby corn, green bell peppers, and mushrooms, served alongside steamed white rice.
      $10.75
  • Appetizers (Dinner)

    • Assorted Dumplings Sampler

      Pan-fried pork dumplings, curry chicken dumplings, steamed vegetable dumplings, and crabmeat wontons.
      $10.20
    • Barbecued Spare Ribs (5)

      5 pieces.
      $13.15
    • Chinese Pizza

      Crispy pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.
      $6.20
    • Curry Chicken Dumplings (8)

      8 pieces.
      $9.65
    • Egg Roll

      Crispy and flavorful roll filled with egg and a savory blend of ingredients.
      $2.10
    • Spring Roll

      Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
      $2.10
    • Vegetable Spring Roll

      Rice paper or crispy dough filled with shredded vegetables.
      $2.10
    • Pan-Fried Pork Dumplings

      Golden-brown dumplings filled with seasoned pork, pan-fried to a crisp exterior with a juicy interior.
      $9.60
    • Steamed Pork Dumplings

      $9.60
    • Sesame Cold Noodle Salad With Chicken

      $10.75
    • Steamed Vegetable Dumplings (8)

      Filled dough.
      $9.60
    • Yantze's Wings (6)

      Mild or hot.
      $9.55
    • Crabmeat Cheese Wontons (8)

      8 pieces.
      $9.55
    • Chicken Lettuce Wrap

      Minced white meat chicken sauteed with mushroom and water chestnut in chef’s special sauce.
      $10.75
  • Soup (Dinner)

    • Egg Drop Soup

      Soup that is made from beaten eggs and broth.
      $3.35
    • Hot & Sour Soup

      Pint.
      $3.35
    • Triple Delight With Sizzling Rice Soup

      For two or more. Shrimp, chicken, pork, and Chinese vegetables with crisp rice in chicken broth.
      $9.95
    • Vegetable Soup

      For two or more. Tofu with fresh vegetables in a light broth.
      $8.15
    • Yantze House Soup

      For two or more. Shrimp, scallops, and fish in a rich broth.
      $11.40
    • Wonton Soup

      Wonton soup with options of pint or quart sizes.
      $3.45
  • Chicken & Duck (Dinner)

    • Chicken Yantze Style

      Hot! Slices of white meat chicken sautéed with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef's hot pepper sauce.
      $14.75
    • Chicken In Garlic Sauce

      Hot! Slices of white meat chicken sautéed with snow peas, baby corn, water chestnuts, celery and green peppers in garlic sauce.
      $14.75
    • Chicken In Plum Sauce

      Slices of white meat chicken coated and sautéed with fresh chinese plum sauce.
      $14.75
    • Moo Shu Chicken

      Tender chicken stir-fried with savory vegetables, and aromatic spices.
      $14.75
    • Chicken With Cashews

      Spicy or non-spicy.
      $14.75
    • Sesame Chicken

      Hot! White-meat chicken slices sautéed in mild sweet and spicy sauce. Sprinkled with imported sesame seeds.
      $14.75
    • Kung Pao Chicken

      Hot! Diced chicken sautéed with peppers, celery, water chestnuts and roasted peanuts in fresh hot pepper sauce.
      $14.75
    • General Pan's Chicken

      Strips of chicken deep-fried in batter, the stir-fried with snow peas, broccoli, water chestnuts, baby corn and mushrooms in a sweet and sour sauce.
      $14.75
    • Governor's Chicken

      Hot! Chunks of lightly coated chicken sautéed with sweet and spicy sauce.
      $14.95
    • Sweet & Sour Chicken

      Crispy chicken coated in a tangy sweet-and-sour sauce.
      $13.50
    • Chicken With Broccoli

      Tender chicken stir-fried with fresh broccoli
      $14.75
    • Chicken With Seasonal Vegetables

      Tender chicken slices with broccoli, snow peas, carrots, baby corn, and water chestnuts.
      $14.75
    • Mandarin Chicken

      Hot! Diced, coated chicken with snow peas, baby corn, peppers and water chestnuts coated in chef's sweet, sour and spicy sauce.
      $14.75
  • Seafood (Dinner)

    • Crispy Shrimp With Walnuts

      Lightly coated shrimps sautéed with mild sweet sauce and honey glazed walnuts.
      $16.75
    • Five-Taste Shrimp

      Hot! Coated shrimp sautéed with snow peas, broccoli, peppers, baby corn and water chestnuts in chef's five-flavored sauce.
      $16.75
    • Honey Sweet & Sour Shrimp

      Batter-fried shrimp coated with honey and sour sauce served with fresh vegetables.
      $14.95
    • Shrimp Yantze Style

      Hot! Shrimp with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef's hot pepper sauce.
      $16.75
    • Seafood Combination In Garlic Sauce

      Hot! Shrimp, scallops, and filet of fish, sautéed with green peppers, snow peas, water chestnuts, baby corn, broccoli and celery in spicy garlic sauce.
      $22.45
    • Shrimp With Cashew

      $16.75
    • Kung Pao Shrimp

      Spicy.
      $16.75
    • Shrimp With Broccoli

      Succulent Shrimp and Fresh Broccoli
      $16.20
    • Shrimp With Seasonal Vegetables

      $16.20
  • Meat (Dinner)

    • King-Tu Pork

      Mildly hot. Coated pork loin sautéed with tangy sauce.
      $14.95
    • Moo Shu Pork

      Shredded pork sautéed with cabbage, mushrooms, and eggs, wrapped in four thin mandarin pancakes. Served with hoisin sauce.
      $14.45
    • Ginger Beef

      Sliced beef sautéed in ginger sauce and topped with honey coated cashew nuts.
      $16.20
    • Pepper Steak

      Pepper steak soup with options of pint or quart sizes. Meat temperature choices include medium, medium rare, medium well, rare, or well done.
      $8.75
    • Sautéed Pork With Tofu

      Shredded pork, firm tofu, black mushroom and bamboo shoots in chef's special sauce.
      $14.95
    • Steak With Broccoli

      $16.20
    • Steak With Seasonal Vegetables

      Steak, chosen temperature, accompanied by seasonal vegetables. Options include medium, medium rare, to well done.
      $16.20
    • Orange Beef

      Hot! Coated slices of steak sautéed with an orange flavored sauce.
      $16.20
    • Beef Szechuan

      Hot! Tender slices of steak carrots and celery with fresh hot pepper sauce.
      $16.20
  • Chef Combination (Dinner)

    • Royal Bird's Nest

      Jumbo shrimp, scallops, steak and chicken sautéed with Chinese vegetables in brown sauce, served in a crispy potato nest.
      $21.20
    • Triple Delight With Sizzling Rice

      Jumbo shrimp, steak, chicken, vegetables and crispy rice in garlic sauce.
      $19.95
  • Vegetables (Dinner)

    • Sautéed Baby Corn

      Pint.
      $8.35
    • Sautéed Eggplant

      $13.25
    • Broccoli In Garlic Sauce

      $13.25
    • Shanghai Greens

      $13.25
    • Sautéed Seasonal Vegetables

      Seasonal vegetables sautéed to perfection. Available in pint or quart.
      $7.95
    • Steamed Seasonal Vegetables

      Seasonal vegetables, steamed. Available in quart or pint size.
      $7.95
    • Tofu Yantze Style

      Soft tofu in a savory broth, available in quart or pint sizes.
      $8.00
    • MA Pao Tofu

      Soft tofu.
      $13.15
  • Combination Platters (Dinner)

    • Yantze Combination

      Jumbo shrimp, steak, chicken and vegetables in brown sauce.
      $13.65
    • Chicken With Jumbo Shrimp

      $12.45
    • Roast Pork Lo Mein

      Egg noodle dish.
      $11.95
    • Pepper Steak

      $13.15
    • Sweet & Sour Chicken

      $11.95
    • Shrimp With Broccoli

      $13.65
    • Chicken With Mixed Vegetable

      $11.95
  • Noodles & Rice (Dinner)

    • Beef Lo Mein

      Egg noodle dish.
      $13.95
    • Chicken Lo Mein

      Egg noodle dish.
      $11.65
    • Roast Pork Lo Mein

      Egg noodle dish.
      $11.65
    • Vegetable Lo Mein

      Egg noodle dish.
      $11.65
    • Chinese Noodle Soup

      Noodles in broth with vegetables and chicken.
      $13.15
    • Jumbo Shrimp

      $14.95
    • House Lo Mein

      Egg noodle dish.
      $14.95
    • Singapore Noodles

      Chicken, jumbo shrimp, and pork with rice noodles in curry sauce.
      $14.95
    • Seafood Mai Fun

      Shrimp and scallops with rice noodles and toasted sesame seeds.
      $14.95
    • House Pan-Fried Noodles

      Topped with chicken, beef, jumbo shrimp and vegetables in brown sauce.
      $16.75
    • House Chow Fun

      Wide rice noodles with chicken, beef, jumbo shrimp and vegetables.
      $14.95
    • Pork Mai Fun

      Pork, egg, and vegetables with wide rice noodles.
      $14.95
    • Chicken Fried Rice

      Stir fried rice.
      $6.30
    • Beef Fried Rice

      Stir fried rice.
      $7.50
    • Roast Pork Fried Rice

      Stir fried rice.
      $6.30
    • Vegetable Fried Rice

      Stir fried rice.
      $6.30
    • Jumbo Shrimp Fried Rice

      Stir fried rice.
      $7.45
    • House Fried Rice

      Stir fried rice.
      $7.45
    • Steamed Rice

      Cooked using moist heat.
      $2.40
    • Brown Rice

      Brown rice available in pint or quart sizes.
      $3.50
  • Chow Mein (Dinner)

    • Roast Pork

      Roast pork atop crispy noodles. Options: quart or pint sizes available.
      $7.15
    • Chicken

      Chicken chow mein, offered in quart or pint sizes.
      $7.15
    • Beef

      Chow mein with tender beef strips, available in quart or pint sizes.
      $7.80
    • Vegetable

      Vegetable chow mein. Sizes available: quart or pint.
      $7.15
    • Jumbo Shrimp

      Jumbo shrimp chow mein with options for pint or quart sizes.
      $7.80
  • Chop Suey (Dinner)

    • Roast Pork

      Roast pork chop suey, offered in pint or quart sizes.
      $7.15
    • Chicken

      Chicken chop suey, available in quart or pint sizes.
      $7.15
    • Beef

      Beef chop suey served in quart or pint sizes, featuring tender beef mixed with assorted vegetables.
      $7.80
    • Vegetable

      Mixed vegetables in a savory sauce, available in quart or pint sizes.
      $7.15
    • Jumbo Shrimp

      Jumbo shrimp chop suey, available in pint or quart sizes.
      $7.80
  • Egg Foo Young (Dinner)

    • Roast Pork

      $13.15
    • Chicken

      $13.15
    • Vegetable

      $13.15
    • Jumbo Shrimp

      $14.95
  • Extras (Dinner)

    • Duck Sauce

      Duck sauce in two sizes: 5 oz. or 8 oz.
      $1.55
    • Mustard Sauce

      Mustard sauce available in 5 oz. or 8 oz. options. Ideal for complementing soups.
      $1.55
    • Fortune Cookies (10)

      $2.40
    • Fried Noodles

      $2.00
  • Appetizers (Vegetarian)

    • Chinese Pizza

      Pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.
      $5.95
    • Steamed Vegetable Dumplings

      Filled dough.
      $9.00
    • Vegetable Spring Roll

      Rice paper or crispy dough filled with shredded vegetables.
      $2.10
    • Sesame Cold Noodle Salad

      $10.75
    • Vegetable Lettuce Wrap

      Minced firm tofu sautéed with mushroom and water chestnut in chef's special sauce.
      $10.75
  • Soup (Vegetarian)

    • Noodle Soup

      Savory light broth with noodles.
      $3.35
    • Rice Soup

      Vegetarian, available in bowl or cup.
      $3.35
  • Noodle & Rice (Vegetarian)

    • Vegetable Stir Fried Noodle

      Choice chow fun, lo mein or mai fun.
      $14.95
    • Vegetable Fried Rice

      Egg or no egg.
      $10.75
    • Vegetable Singapore Noodle

      Vegetables stir fried with rice noodle in curry sauce.
      $14.95
    • Vegetable Pan Fried Noodle

      Crisp egg noodle topped with vegetables.
      $16.95
  • Vegetables (Vegetarian)

    • Chinese Eggplant Sautéed In Garlic Sauce

      $12.60
    • Sautéed Seasonal Vegetables

      $12.10
    • Steamed Seasonal Vegetables

      $12.10
    • Moo Shu Vegetable

      Shredded cabbage with mushroom and egg, wrapped in four thin mandarin pancakes. Served with hoi-sin sauce.
      $12.45
    • MA Pao Tofu (Soft Tofu)

      Soft tofu.
      $12.60
    • Tofu Yantze Style

      Tender tofu pieces with baby corn, green peppers, and mushrooms in a savory sauce, served alongside steamed white rice.
      $12.60
    • Governor's Tofu (Crisp Tofu)

      $14.95
    • Baby Greens

      With garlic.
      $13.65
  • Appetizers (Gluten-Free)

    • Chicken Lettuce Wrap

      Minced white meat chicken sautéed with mushroom and water chestnut in chef’s special sauce.
      $10.75
    • Vegetable Lettuce Wrap

      Minced white meat chicken sautéed with mushroom and water chestnut in chef’s special sauce.
      $10.75
  • Soup (Gluten-Free)

    • Egg Drop Soup

      Soup that is made from beaten eggs and broth.
      $3.35
    • Chicken Rice Soup

      Chicken rice soup, gluten-free. Available in bowl or cup.
      $3.35
    • Triple Delight With Sizzling Rice Soup

      For two or more. Jumbo shrimp, chicken, pork and vegetables with crisp rice in chicken broth.
      $11.20
  • Entrées (Gluten-Free)

    • Chicken Yantze

      Hot. Slices of white meat chicken sautéed with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef’s hot pepper sauce.
      $14.75
    • Chicken In Plum Sauce

      Slices of white meat chicken coated and sautéed with fresh Chinese plum sauce.
      $14.75
    • Kung Pao Chicken

      Hot. Diced chicken sautéed with pepper, celery and water chestnut in spicy brown sauce with peanut.
      $14.75
    • Chicken With Broccoli

      Tender chicken stir-fried with fresh broccoli
      $14.75
    • Chicken With Seasonal Vegetable

      $14.75
    • Chicken With Cashews

      Spicy or non-spicy.
      $14.75
    • Shrimp Yantze

      Hot. Jumbo shrimp with baby corn, carrot, fresh zucchini, mushroom, snow pea and water chestnut in chef’s hot pepper sauce.
      $16.75
    • Crispy Shrimp With Walnuts

      Lightly coated shrimp top with coconut sauce and honey-glazed walnuts.
      $16.75
    • Shrimp With Broccoli

      Succulent Shrimp and Fresh Broccoli
      $16.20
    • Shrimp With Seasonal Vegetables

      $16.20
    • House Chow Fun

      Wide rice noodle with chicken, jumbo shrimp, and vegetables.
      $16.20
    • Young Chow Fried Rice

      Rice stir-fried with jumbo shrimp, chicken, roast pork and vegetables.
      $16.20
    • Singapore Noodle

      Jumbo shrimp, chicken and roast pork stir-fried with rice noodle in curry sauce.
      $14.95
    • Sautéed Seasonal Vegetables

      $12.75
    • Steamed Seasonal Vegetables

      $12.75

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