Yan's Garden Menu

Quickly-cooked chicken and water chestnut, black mushroom with plum sauce.

Lightly battered shrimp quickly-fried and coated with a flavorful mayonnaise sauce.

Spicy. Crispy fried shrimps and fresh mango sauteed in a house sweet & spicy sauce.

Spicy.

Spicy. Lightly battered shrimp quick-fried and coated with hot spicy Szechuan sauce.

Spicy. Shrimps, scallops and beef stir-fried in a hot spicy sauce.

Chicken breast, shrimps with snow peas, mushroom, baby corn, and water chestnut stir-fried in a wine sauce.

Spicy. Shrimp lightly battered, flashed fried, and then quickly dry cooked with garlic, onion and hot peppers.

Spicy.

Spicy. Stir-fried chicken, shrimp, with green bean, onion in basil soy sauce.

Tendered beef, broccoli, snow peas, celery, fresh mushroom, in the satay sauce.

Shrimps, beef, chicken sauteed with onions and green onions.

Spicy.

Sliced lamb stir-fried with onions, typically prepared with a blend of spices unique to the chef's special recipe.

Lamb stir-fried with garlic, red and green peppers, onions, and a generous helping of fresh basil in a savory sauce.

Spicy. Includes hot and sour soup, pot stickers, steamed rice or BBQ fried rice and choice of two entrees.

Includes sizzling rice soup, fried prawns, steamed rice or BBQ fried rice and choice of two entrees.

Crab meat and cream cheese encased in a wonton wrapper, deep-fried until golden.

Vegetarian.

Sliced zucchini, breaded and fried, typically served as eight pieces.

Pan-fried dumplings filled with ground pork and vegetables, typically accompanied by a dipping sauce.

Eight pieces of shrimp, deep-fried until golden brown, typically accompanied by a sweet and sour sauce.

Eight crispy chicken wings, lightly battered and deep-fried, typically includes a simple seasoning of salt and pepper.

Eggplant slices, deep-fried and seasoned with a blend of salt and pepper.

Egg rolls, pot stickers, crab meat cheese, and fried prawns. 2 each.

Chicken pieces, typically marinated in a blend of spices and sauces, grilled on skewers. Served as a set of four.

Sliced beef, marinated and grilled on skewers, typically includes a blend of Chinese spices and sauces.

Prawns marinated and grilled on skewers, typically served as a set of four.

Grilled skewer combination plate typically includes a variety of meats and vegetables, each skewered and grilled, served with two pieces of each type of skewer.

Deep-fried sesame balls, encased in a crispy shell of sesame seeds, typically include a sweet red bean paste filling.

Fresh lettuce, sliced chicken, bell peppers, and onions, combined for a crisp and vibrant salad.

Crisp greens tossed with shrimp in a light, refreshing dressing.

Minced pork with a blend of finely chopped vegetables, typically wrapped in a crisp lettuce leaf, served as six pieces.

Minced beef, typically including vegetables like carrots and water chestnuts, wrapped in fresh lettuce leaves, served with oyster sauce.

Minced prawns, typically combined with subtle seasonings, wrapped in crisp lettuce leaves, offering a fresh and light taste.

Minced mixed seafood, typically including shrimp, scallops, and squid, wrapped in fresh lettuce leaves.

Silky broth seasoned with herbs, swirled with whisked eggs. Available in medium or large.

Seaweed soup, choice of medium or large, traditional Chinese flavors.

Sweet corn chicken soup, available in medium or large.

Sizzling rice soup, chicken broth, crispy rice, mixed vegetables. Options: medium or large.

West Lake mince beef soup. Options include medium or large.

Chinese phoenix & dragon soup, available in medium or large.

Bean curd and mixed vegetables in a clear broth. Available in medium or large.

Mixed seafood, tofu, choice of medium or large.

Chinese wonton soup featuring medium or large options.

BBQ pork-filled wontons in a savory broth, available in medium or large sizes.

Chicken won ton soup with choice of medium or large.

Savory beef-filled wontons in a light broth. Choose between medium or large.

Medium or large shrimp won ton soup with delicate wontons in a savory broth.

Savory broth with delicate wontons and noodles. Options for size: medium or large.

BBQ pork, noodles in broth. Options: medium or large.

Savory beef noodle soup. Offered in medium or large.

Shrimp nestled in noodle soup, medium or large size options.

Assorted noodle soup with choices of medium or large size.

House special rice noodle soup with options for medium or large sizes.

Spicy.

Shredded pork stir-fried with green beans, typically includes garlic and a savory sauce.

Sliced bbq pork stir-fried with tofu and a medley of vegetables, typically includes a savory sauce.

Shredded pork stir-fried with fresh snow peas and typically includes bamboo shoots and carrots in a savory brown sauce.

Spicy.

Sliced tender pork chop, typically includes a sweet and savory peking sauce, often paired with onions.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Spicy. served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Spicy.

Chicken and green beans sautéed together, often accompanied by onions and a savory brown sauce.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Sliced chicken, mushrooms, and tofu stir-fried together, typically in a savory sauce.

Spicy.

Sliced chicken stir-fried with snow peas and a selection of vegetables, typically accompanied by a light, savory sauce.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced chicken stir-fried with onions, carrots, water chestnuts, and bamboo shoots, typically includes a spicy mandarin sauce.

Tender chicken with fresh broccoli in a savory sauce.

Wok-fried chicken wings, seasoned with salt and pepper, typically includes green onion and jalapeño.

Crispy slices of chicken stir fried in a sweet and savory sauce

Spicy.

Spicy.

Stir-fried beef with an assortment of Chinese greens, typically includes baby bok choy and garlic, all enveloped in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Sliced beef sautéed with tomatoes and onions, served in a mildly sweet tomato sauce.

Sliced beef sautéed with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef sautéed with traditional oyster sauce, typically includes green onions and straw mushrooms.

Succulent beef paired with crisp broccoli

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Sliced beef and green beans stir-fried with onions and carrots, typically served in a savory soy or black bean sauce.

Sliced beef stir-fried with ginger and onions, typically includes a savory sauce.

Stir-fried beef and a medley of vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Sliced beef and soft tofu stir-fried with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef, mushrooms, and tofu stir-fried, typically includes a blend of vegetables in a savory sauce.

Spicy.

Tender lamb stir-fried with onions, typically includes a savory sauce influenced by traditional Chinese seasonings.

Sliced lamb stir-fried with fresh basil, typically includes garlic, onions, and a mix of red and green peppers in a savory sauce.

Lightly battered shrimp quickly-fried and coated with a flavorful mayonnaise sauce.

Spicy.

Prawns deep-fried and served with a blend of bell peppers, onions, and pineapple, all coated in a tangy sweet and sour sauce.

Spicy.

Prawns stir-fried with green beans and typically includes onions, often sautéed in a savory brown sauce.

Prawns sautéed with a mix of vegetables such as celery, carrots, and zucchini, garnished with toasted cashew nuts.

Prawns stir-fried with mixed vegetables, typically including celery and bamboo shoots, and topped with toasted almonds in a delicate sauce.

Prawns stir-fried with fresh snow peas, often accompanied by other vegetables like carrots and water chestnuts, in a light savory sauce.

Prawns sautéed with fresh broccoli, typically includes carrots, in a delicately balanced white sauce.

Chicken breast, shrimps with snow peas, mushroom, baby corn, and water chestnut stir-fried in a wine sauce.

Spicy.

Prawns stir-fried with onions, bell peppers, and occasionally other vegetables, coated in a savory black bean sauce.

Prawns sautéed with minced pork, peas, and carrots, typically includes egg in a savory lobster sauce.

Prawns stir-fried with a deluxe assortment of vegetables, typically includes broccoli, carrots, and mushrooms in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy. served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Lightly battered fish fillet, served with a tangy and sweet lemon sauce.

Deep-fried fish fillet accompanied by bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Fried fish fillet served with green beans, often prepared with a blend of soy sauce and garlic for a savory touch.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Stir-fried shrimp, scallops, chicken, beef, and assorted vegetables, typically sautéed in a savory brown sauce.

Scallops stir-fried with broccoli, carrots, mushrooms, and other mixed vegetables, typically served in a light sauce.

Hot and spicy dish.

Spicy.

Fish, scallops, and prawns with snow peas, mushroom, and celery stir-fried in a tasty wine sauce.

A medley of fresh vegetables stir-fried and lightly seasoned, often including broccoli, snow peas, carrots, and mushrooms in a savory white sauce.

Spicy.

A medley of leafy greens, possibly including pea shoots and baby bok choy, stir-fried with garlic and ginger, seasoned with Chinese cooking wine, white pepper, and salt.

Sauteed Chinese greens and tofu, typically includes a mix of leafy greens sautéed with tofu, garlic, and possibly a hint of soy sauce for seasoning.

With meat or no meat.

Black mushrooms and tofu stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Black mushrooms stir-fried with Chinese greens, typically featuring a blend of baby bok choy, seasoned with garlic and a light sauce.

Tofu braised in a savory brown sauce, typically accompanied by a selection of vegetables that may include mushrooms and green onions.

Spicy.

Broccoli stir-fried and served with a savory oyster sauce, typically featuring a seasonal selection of broccoli.

Hot and spicy

Pan-fried egg patties combined with a medley of vegetables, typically including bean sprouts, peas, carrots, and onions, topped with a savory brown sauce.

With pork, chicken or beef.

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelette featuring a mix of eggs and various vegetables, typically topped with a savory gravy.

Tofu braised and served sizzling with a mix of vegetables, typically includes mushrooms and bell peppers, in a savory sauce.

Spicy.

Chicken sautéed with black bean sauce, typically includes onions and bell peppers, served sizzling.

Beef served on a hot plate, accompanied by a spicy and nutty satay sauce, often includes onions and bell peppers.

Prawns served on a sizzling hot plate, mixed with onions and green peppers, enveloped in a traditional black bean sauce.

Large shrimp, scallops, and fish fillets sautéed in a delicate wine sauce, typically includes mixed vegetables, served sizzling.

Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four mandarin pancakes and hoisin sauce.

Sliced chicken, cabbage, bamboo shoots, and egg, typically includes mushrooms, wrapped in four thin pancakes.

Shredded beef sautéed with cabbage, eggs, and mushrooms, typically includes bamboo shoots and green onions. Served with four thin mandarin pancakes and hoisin sauce.

Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four thin pancakes and hoisin sauce for wrapping.

Mu shu combo typically includes chicken, pork, beef, and shrimp stir-fried with vegetables and eggs, served with four pancakes for wrapping.

Yang chow fried rice combines shrimp, BBQ pork, chicken, and scrambled eggs, typically stir-fried with peas, carrots, and onions.

Scrambled eggs and prawns stir-fried with rice, typically includes green onions and peas.

White rice stir-fried with chicken and salted fish, typically includes eggs, green onions, and a hint of soy sauce.

Tender shrimp stir-fried with fluffy rice, eggs, and a medley of vegetables.

Spicy.

Tender BBQ pork pieces mixed with peas, carrots, and scrambled eggs, stir-fried with seasoned rice.

Tender chicken pieces stir-fried with rice, vibrant bell peppers, and fresh herbs.

Tender beef slices stir-fried with rice, mixed vegetables, and savory seasonings.

A mix of rice, carrots, peas, and onions stir-fried to perfection.

Soft and fluffy white rice, cooked to perfection.

A savory blend of brown rice, stir-fried to perfection for a wholesome and satisfying dish.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Favorite.

Favorite.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with beef, tomatoes, onions, and bell peppers, typically includes a sweet tomato sauce.

Thin rice noodles stir-fried with curry powder, typically includes shrimp, BBQ pork, bean sprouts, carrots, bell peppers, and onions.

Crispy pan-fried noodles topped with sautéed mushrooms, broccoli, and carrots in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with tender beef slices, crunchy bean sprouts, and savory soy sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried with chicken, beef, and shrimp, this dish combines wide, flat rice noodles with scallions, bean sprouts, and a savory brown sauce.

Stir-fried noodles with a generous mix of garlic, often complemented by onions and bean sprouts.

Stir-fried egg noodles with a mix of vegetables such as bean sprouts, carrots, cabbage, and onions.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Spicy. Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Spicy. Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Spicy. Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Spicy. Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Spicy. Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Spicy. Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Spicy. Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Spicy. Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Spicy. Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Spicy. Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Spicy. Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Spicy. Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Spicy. Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. Change to chow mein or brown rice for an additional price.

Quickly-cooked chicken and water chestnut, black mushroom with plum sauce.

Lightly battered shrimp quickly-fried and coated with a flavorful mayonnaise sauce.

Spicy. Crispy fried shrimps and fresh mango sauteed in a house sweet & spicy sauce.

Spicy.

Spicy. Lightly battered shrimp quick-fried and coated with hot spicy Szechuan sauce.

Spicy. Shrimps, scallops and beef stir-fried in a hot spicy sauce.

Chicken breast, shrimps with snow peas, mushroom, baby corn, and water chestnut stir-fried in a wine sauce.

Spicy. Shrimp lightly battered, flashed fried, and then quickly dry cooked with garlic, onion and hot peppers.

Spicy.

Spicy. Stir-fried chicken, shrimp, with green bean, onion in basil soy sauce.

Tendered beef, broccoli, snow peas, celery, fresh mushroom, in the satay sauce.

Shrimps, beef, chicken sauteed with onions and green onions.

Spicy.

Sliced lamb stir-fried with onions, prepared in a style that highlights the chef's unique approach to traditional flavors.

Tender lamb slices stir-fried with fresh basil, green beans, and onions.

Spicy. Includes hot and sour soup, pot stickers, steamed rice or BBQ fried rice and choice of two entrees.

Includes sizzling rice soup, fried prawns, steamed rice or BBQ fried rice and choice of two entrees.

Golden fried wontons filled with creamy crab meat and cheese, served with a side of sweet and sour sauce.

Vegetarian.

Sliced zucchini, breaded and fried, typically includes a light seasoning.

Pan-fried dumplings filled with ground pork and vegetables, typically served with a dipping sauce.

Eight pieces of shrimp, deep-fried until golden, typically accompanied by a sweet and sour sauce.

Eight crispy chicken wings, deep-fried and typically includes a light seasoning.

Eggplant, lightly battered and fried, then tossed with a signature blend of salt and pepper.

Egg rolls, pot stickers, crab meat cheese, and fried prawns. 2 each.

Chicken marinated in traditional Chinese spices, then grilled on skewers. Served as a set of four.

Marinated beef, skewered and grilled, often accompanied by a savory sauce.

Prawns marinated and grilled on skewers, typically includes a blend of Chinese spices. Served as four skewers.

Grilled skewer combination plate typically includes a variety of meats and vegetables, each skewered and grilled, served in pairs for a diverse tasting experience.

Deep-fried sesame-coated balls, typically filled with sweet red bean paste.

Crisp lettuce, tender chicken slices, bell peppers, radishes, and fresh vegetables.

Crisp greens tossed with shrimp in a light, refreshing dressing.

Minced pork with select vegetables, delicately wrapped in fresh lettuce leaves, typically served with a savory sauce.

Minced beef, bamboo shoots, water chestnuts, and carrots, wok stir-fried and served in crisp lettuce leaves.

Minced prawns, delicately wrapped in fresh lettuce leaves, typically includes a mix of finely chopped vegetables and a hint of seasoning to enhance the flavors.

Minced mixed seafood, typically including shrimp, scallops, and squid, delicately wrapped in crisp lettuce leaves.

Egg drop soup, choice of medium or large, silky broth enriched with ribbons of beaten eggs.

Seaweed soup available in medium or large sizes.

Sweet corn chicken soup, choice of medium or large.

Sizzling rice soup in medium or large. Combines broth with crispy rice.

West Lake mince beef soup, available in medium or large.

Phoenix & dragon soup, a Chinese broth with select sizes: medium or large.

Bean curd & vegetable soup, available in medium or large.

Mixed seafood and tofu soup, available in medium or large sizes.

Wonton soup with mixed meats in a savory broth. Size choices: medium or large.

Savory BBQ pork and delicate wontons in a seasoned broth. Available in medium or large.

Savory chicken-filled wontons in clear broth, available in medium or large.

Beef won ton soup with choice of medium or large size.

Shrimp-filled wontons in a savory broth. Available in medium or large.

Wonton noodle soup with choice of medium or large.

Succulent BBQ pork in a savory broth with noodles. Choose from medium or large.

Tender beef slices, hearty noodle soup; choose medium or large.

Shrimp paired with tender noodles in a savory broth. Choice of medium or large.

Assorted noodle soup with choice of medium or large size.

House special rice noodle soup, choose between medium or large.

Spicy.

Shredded pork stir-fried with fresh green beans, typically includes garlic and a savory brown sauce.

Sliced BBQ pork stir-fried with tofu and a medley of vegetables, typically includes broccoli, carrots, and bamboo shoots in a savory sauce.

Shredded pork stir-fried with fresh snow peas, typically includes bamboo shoots and carrots in a savory brown sauce.

Shredded pork stir-fried with fresh, seasonal asparagus, typically includes a savory brown sauce.

Spicy.

Sliced tender pork chop, lightly breaded and deep-fried, then tossed in a sweet and savory Peking sauce, typically accompanied by crisp onions.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Spicy. served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Spicy.

Chicken sautéed with green beans, often accompanied by onions and carrots, in a savory brown sauce.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken sautéed with mushrooms and tofu, typically includes a savory brown sauce.

Spicy.

Tender chicken breast sautéed with fresh, seasonal asparagus and typically includes garlic in a savory black bean sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, often accompanied by a light, savory sauce.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with onions, carrots, and water chestnuts, typically includes bamboo shoots, all enveloped in a spicy mandarin sauce.

Tender chicken with fresh broccoli in a savory sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Spicy.

Spicy.

Sliced beef stir-fried with Chinese broccoli, often accompanied by a savory brown sauce.

Stir-fried beef with a selection of Chinese greens, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Sliced beef sautéed with tomatoes and onions, typically includes bell peppers, served in a sweet and savory tomato sauce.

Tender beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef sautéed with a rich oyster sauce, often accompanied by green onions and straw mushrooms.

Succulent beef paired with crisp broccoli

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Sliced beef and green beans, stir-fried with onions and carrots, typically includes a savory brown sauce.

Sliced beef stir-fried with ginger and onions, often accompanied by scallions and a savory sauce.

Sliced beef stir-fried with fresh, seasonal asparagus, typically includes garlic and a savory black bean sauce.

Stir-fried beef with a medley of seasonal vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Sliced beef and soft tofu stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with mushrooms and tofu, typically includes a variety of vegetables in a savory brown sauce.

Spicy.

Lamb stir-fried with onions, typically includes a savory sauce to complement the dish's main flavors.

Tender lamb stir-fried with fresh basil, green beans, and onions.

Lightly battered shrimp quickly-fried and coated with a flavorful mayonnaise sauce.

Spicy.

Prawns deep-fried and tossed with bell peppers, onions, and pineapple in a classic sweet and sour sauce.

Spicy.

Prawns stir-fried with green beans and typically includes onions, sautéed in a savory brown sauce.

Prawns stir-fried with a medley of vegetables including carrots, celery, and zucchini, finished with a sprinkle of toasted cashew nuts.

Prawns stir-fried with mixed vegetables, typically includes celery and carrots, and topped with toasted almonds.

Prawns stir-fried with crisp snow peas, often accompanied by a light, savory sauce.

Prawns sautéed with broccoli, typically includes carrots and garlic, in a light, savory sauce.

Chicken breast, shrimps with snow peas, mushroom, baby corn, and water chestnut stir-fried in a wine sauce.

Spicy.

Prawns stir-fried with onions, bell peppers, and possibly other vegetables, served in a savory black bean sauce.

Prawns sautéed with minced pork, mushrooms, and peas, enveloped in a rich, egg-thickened lobster sauce.

Prawns sautéed with a selection of deluxe vegetables, typically including broccoli, mushrooms, and carrots, in a light garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Squid stir-fried with a rich and savory black bean sauce, often accompanied by green peppers and onions.

Squid stir-fried with a medley of vegetables, typically including broccoli, carrots, onions, and bell peppers.

Spicy. served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Lightly battered fish fillet, served with a tangy and sweet lemon sauce.

Deep-fried fish fillet accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Fried fish fillet accompanied by green beans, typically prepared with a blend of spices and sauce to enhance the flavors.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Fried fish fillet paired with asparagus, typically includes ginger and onions, stir-fried to highlight the seasonal flavors.

Served with soup of the day, fried wonton and steamed rice or fried rice. change to chow mein or brown rice for an additional price.

Shrimp, scallops, chicken, beef, and BBQ pork sautéed with a medley of vegetables in a savory brown sauce.

Scallops stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a light, savory sauce.

Hot and spicy dish.

Spicy.

Fish, scallops, and prawns with snow peas, mushroom, and celery stir-fried in a tasty wine sauce.

A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried and served in a light sauce.

Spicy.

Sauteed Chinese greens typically include a mix of leafy vegetables such as bok choy, sautéed with garlic, and sometimes ginger and scallions, in a light sauce.

Sauteed Chinese greens and tofu, typically includes a mix of leafy greens sautéed with tofu, garlic, and a light soy sauce.

With meat or no meat.

Chinese broccoli lightly stir-fried and served with a savory oyster sauce.

Black mushrooms and tofu stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Black mushrooms stir-fried with Chinese greens, typically including baby bok choy, in a light and savory sauce.

Tofu, gently browned and simmered in a rich brown sauce, often accompanied by assorted vegetables, offering a savory and aromatic experience.

Spicy.

Broccoli sautéed in a savory oyster sauce, typically including garlic for added depth. Seasonal availability.

Hot and spicy

Deep-fried egg patty filled with mixed vegetables, typically includes bean sprouts, peas, and carrots, topped with a savory brown sauce.

With pork, chicken or beef.

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelette featuring a blend of chicken, shrimp, and BBQ pork, typically accompanied by vegetables and topped with a savory gravy.

Tofu braised until tender, typically includes a mix of vegetables like bell peppers and mushrooms, served sizzling in a savory sauce.

Spicy.

Sautéed chicken served with a rich black bean sauce, typically includes onions and bell peppers, presented sizzling on a hot plate.

Beef served on a hot plate, stir-fried with a rich and spicy satay sauce, typically includes onions and carrots.

Prawns served on a sizzling hot plate, mixed with onions and green peppers, enveloped in a traditional black bean sauce.

Large shrimp, scallops, and fish fillets sautéed in a wine sauce, typically includes mixed vegetables, served on a sizzling hot plate.

Shredded pork sautéed with cabbage, bamboo shoots, and eggs, served with four thin Mandarin pancakes and plum sauce.

Sautéed chicken with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically wrapped in four thin pancakes and served with hoisin sauce.

Shredded beef sautéed with cabbage, eggs, mushrooms, and bamboo shoots, wrapped in four thin pancakes, typically served with hoisin sauce.

Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and eggs, typically includes four thin pancakes for wrapping.

Mu shu combo typically includes a stir-fried mix of chicken, pork, beef, and shrimp, served with vegetables and eggs, wrapped in 4 thin pancakes with hoisin sauce.

A savory mix of fluffy rice, scrambled eggs, diced barbecue pork, peas, and green onions.

Fluffy scrambled eggs and succulent prawns on a bed of seasoned fried rice, garnished with fresh green onions.

Wok-fried rice combined with chicken and salted fish, typically includes eggs, peas, and green onions.

Tender shrimp stir-fried with fluffy rice, mixed with vegetables and savory seasonings.

Spicy.

Savory fried rice with tender BBQ pork, mixed vegetables, and scrambled eggs.

Tender chicken pieces stir-fried with rice, mixed vegetables, and savory soy sauce, garnished with fresh herbs.

Tender beef slices stir-fried with rice, mixed vegetables, and savory seasonings.

A savory mix of stir-fried rice with vibrant carrots, peas, and green onions.

Soft and fluffy white rice, cooked to perfection.

Aromatic brown rice stir-fried to perfection, offering a nutty flavor and satisfying texture.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Favorite.

Favorite.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with beef, tomatoes, onions, and bell peppers, often accompanied by a sweet tomato sauce.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, seasoned with curry powder.

Crispy pan-fried noodles topped with sautéed mushrooms, broccoli, and carrots in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with tender beef slices, crunchy bean sprouts, and savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Flat rice noodles stir-fried with chicken, beef, and shrimp, accompanied by scallions, bean sprouts, and onions, all brought together in a savory brown sauce.