Yankee Rebel Tavern Menu

Crispy Whitefish bites fried in a Sam Adams beer batter

Mini sirloin steak cooked to your liking with a spicy dipping sauce. Served with crustinis

3 mini versions of our Famous Pot Roast Sandwich, with caramelized onions, deli mustard and cheddar

Some call them freedom, others call them French

Slices of red beets and mozzarella cheese topped with a blend of balsamic vinaigrette and lemon oil finished with candied walnuts, sea salt and micro greens

Brew City's beer battered best!

Served with bleu cheese dressing

Smooth and creamy soup of Yukon potatoes and smokehouse bacon

Topped with cucumbers, tomatoes, bacon and crumbled blue cheese dressing with our homemade blue cheese dressing

Chicken, shrimp, tomatoes, eggs, bacon, avocado, cucumbers and mixed greens tossed in blue cheese dressing

Crisp romaine, fresh grated parmesan cheese and Tuscany Caesar dressing

Atlantic salmon served over mixed with Mandarin oranges, avocado, slivered almonds, cucumbers and cherry tomatoes tossed in a sesame ginger vinaigrette

Chargrilled chicken breast, bacon, roasted shallots, baby spinach and penne tossed in the three cheese delight

A blend of kale, shredded cabbage, brussel sprouts and carrots tossed in our vinaigrette dressing

Topped with bleu cheese, bacon, lettuce, tomato and sliced onions

Topped with bacon, cheddar, onion rings and BBQ sauce

One third pound, lean & tasty ground turkey burger, topped with avocado slices and served with lettuce, tomato and red onion

Chicken tenders tossed in a mild buffalo sauce with lettuce, tomato and sliced onion

Six ounce prime rib served open faced with sautéed mushrooms, onions and melted Swiss cheese on sourdough bread with horseradish sour cream served with fries

Freshly prepared chicken salad with Michigan cherries, tomato and lettuce on tomato basil flatbread

Chargrilled chicken breast with bacon, Swiss cheese, lettuce, tomato and onion served on a bun

Thick cut bacon, lettuce, tomato and pesto mayo on toasted sourdough bread

A cup of soup served with your choice of Ham or Turkey with lettuce and tomato

Hearty chicken and vegetable stew served in our flaky puff pastry. This is not served with chips

Turkey, bacon, ham, lettuce, tomato, Swiss cheese and pesto mayo on thick toasted sourdough bread

Tender stacked beef, sautéed onions and bell peppers topped with Swiss cheese. Served on a toasted piccolo loaf

Tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread. Served with fries

Corned beef, fresh sauerkraut and Swiss cheese on dark deli marble rye bread with Thousand Island dressing

Turkey breast, bacon, lettuce, tomato, pesto mayo and Swiss cheese wrapped in whole wheat flatbread

Prime rib with Caesar fixings in a tomato tortilla wrap

Mixed greens, avocado, cucumbers, tomatoes, grilled bell peppers and chévre cheese on grilled rye bread

Beer battered whitefish served with french fries and cole slaw

Stovetop macaroni and cheese

Lightly breaded strips of chicken

Creamy peanut butter and grape jelly

Vanilla ice cream and draft root beer in a mug

Traverse City cherries in a rich cream cheesecake with graham cracker crust

A chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top!

orange, pineapple, cranberry

Kim Crawford, New Zealand White Haven, New Zealand

Paco & Lola Albarino, Spain

Chateau Grand Traverse, Michigan

Chateau Ste. Michelle, Washington

Mer Soleil, Santa Lucia Highlands Black Star "Arcturos," Michigan

Voga, Italy

Sauvion, France

Dom Bastide, France Beringer White Zinfandel, CA

Edna Valley, Edna Valley

Dom Bastide Visan GSM, France Bogle Petit Sirah, California

Chat Moulin, France

Mercer, Washington Jamieson Double Lariat, Napa

Cline Ancient Vines, California

Trapiche Broquel, Argentina

Fried crispy in a Sam Adams beer batter

Mini sirloin steak cooked to your liking with a spicy dipping sauce. Served with crostinis

3 mini versions of our Famous Pot Roast Sandwich, with caramelized onions, deli mustard and cheddar

In a savory broth of tomatoes, garlic and crushed red pepper. A local favorite and plenty for two

Slices of red beets and mozzarella cheese topped with a blend of balsamic vinaigrette and lemon oil finished with candied walnuts, sea salt and micro greens

Blended with bleu cheese and special seasoning. Served with marinara and pesto sauce

Ahi Tuna tossed in our own sriracha aioli topped in a pickled cabbage, carrot and peppers mixture served in crispy wontons and garnished with cilantro

Homemade and served in a bread bowl with a wedge of cheddar cheese

Crisp romaine, fresh grated parmesan cheese and Tuscany Caesar dressing

Topped with cucumbers, tomatoes, bacon and crumbled blue cheese dressing with our homemade blue cheese dressing

Atlantic salmon served over mixed greens with Mandarin oranges, avocado, slivered almonds, cucumbers and cherry tomatoes tossed in a sesame ginger vinaigrette

Chargrilled chicken breast, bacon, roasted shallots, baby spinach and penne tossed in the three cheese delight

A blend of kale, shredded cabbage, brussel sprouts and carrots tossed in our vinaigrette dressing

Tender beef braised with carrots, parsnips pearl onions and Yukon potatoes

White Truffle whipped potatoes, fresh seasonal vegetables, smoked crimini demi-glace, leek and spinach ragout

Our home-made specialty, fresh macaroni with a delightful rich smoked gouda cheese cream sauce and wilted spinach, topped with panko bread crumbs, baked and served with smoked gouda cheese bread

Brown sugar and spice rubbed ribs, slow roasted and grilled with our sweet and tangy BBQ sauce. Served with sweet potato fries

A local favorite created by Shrimpy! Five scallops sauteed in Drambuie served with risotto and the fresh seasonal vegetable of the day

Choice hand-cut ribeye in a bourbon chive marinate topped with caramelized onions

Pistachio crusted whitefish topped with a dollop of whipped honey butter

Pan fried golden brown walleye topped with a mild herb tomato concassé and served with chive whipped potatoes

Fresh Atlantic salmon specially prepared by our chef daily

Our mussels in their signature sauce paired with shrimp and tossed with angel hair pasta

A sautéed boneless chicken breast with artichoke hearts, asparagus, crimini mushrooms and penne in a sassy balsamic sauce

Boneless chicken breasts and Michigan cherries mingle in a delicious goat cheese cream sauce over orecchiette, "little ears" pasta

A hearty chicken and vegetable stew served in our flaky puff pastry

Sautéed seasonal vegetables in marinara, grilled tomato with asparagus and sautéed mushrooms

Creamy peanut butter and grape jelly

Stovetop macaroni and cheese

Lightly breaded strips of chicken

A 4 oz. grilled steak

Chargrilled chicken breast with bacon, Swiss cheese, lettuce, tomato and onion on a bun

A 6 oz. prime rib served open faced with sautéed mushrooms, onions and melted Swiss cheese on sourdough bread with horseradish sauce

Turkey breast, bacon lettuce, tomato, pesto mayo and Swiss cheese wrapped in a whole wheat flatbread

One third pound, lean & tasty ground turkey burger, topped with avocado slices and served with lettuce, tomato and red onion

7 oz. of our custom blend of beef chuck & brisket grilled to order, topped with lettuce, tomato and onion on a kaiser bun

Mixed green, avocado, cucumbers, tomatoes, grilled bell peppers,and chevre cheese on grilled rye bread

Vanilla ice cream and draft root beer in a mug

Traverse City cherries in a rich cream cheesecake with graham cracker crust

A chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top!

Kim Crawford, New Zealand White Haven, New Zealand

Paco & Lola Albarino, Spain

Chateau Grand Traverse, Michigan

Chateau Ste. Michelle, Washington

Mer Soleil, Santa Lucia Highlands Black Star "Arcturos," Michigan

Voga, Italy

Sauvion, France

Dom Bastide, France Beringer White Zinfandel, CA

Edna Valley, Edna Valley

Dom Bastide Visan GSM, France Bogle Petit Sirah, California

Chat Moulin, France

Mercer, Washington Jamieson Double Lariat, Napa

Cline Ancient Vines, California

Trapiche Broquel, Argentina

fried crispy in a sam adams beer batter

served with crisp pita chips

bite sized version of our entrée served with red cabbage coleslaw

blended with bleu cheese and special seasoning. served with marinara and pesto sauce

served with fresh fruit and assorted crackers. enough for two

hummus, olives, toasted red peppers and warm pita bread

mini sirloin steak cooked to your liking with a spicy dipping sauce. served with crustinis

vermicelli marinated bok choy, diakon radish and cucumber sauce

in a savory broth of tomatoes, garlic and crushed red pepper. a local favorite and plenty for two

homemade and served in a bread bowl with a wedge of cheddar cheese

crisp romaine, fresh grated parmesan cheese and tuscany caesar dressing - 8 with grilled beef

served atop a bed of greens with tomato wedges and a cusabi dressing

atlantic salmon served over arugula with mandarin oranges, avocado, slivered almonds, cucumbers and tomatoes tossed in a sesame ginger vinaigrette

crisp lettuce topped with eggs, chopped tomatoes, bacon, avocado and bleu cheese crumbles. served with your choice of dressing

char grilled chicken breast, bacon, roasted shallots, baby spinach and penne tossed in the three cheese delight

tender beef braised with carrots, pearl onions and yukon potatoes

arugula crimini ragout, fresh seasonal vegetables, a rosemary potato cake and port wine peppercorn demi-glace

1/2 a bistro chicken with a crimini mushroom marsala sauce

brown sugar and spice rubbed ribs, slow roasted and grilled with our sweet and tangy bbq sauce. served with sweet potato fries

bone in, center cut, ancho chile rubbed pork chop served with a fresh apple salsa and chive whipped potatoes. one of the owner's favorites! cooked to perfection

large sweet prawns sautéed with oil, salt, pepper and fresh shallots. served with riscotto and fresh vegetables

pistachio crusted whitefish topped with a dollop of whipped honey butter

pan fried golden brown walleye topped with a mild herb tomato concassé and served with chive whipped potatoes

fresh atlantic salmon specially prepared by our chef daily

our mussels in their signature sauce paired with shrimp and tossed with angel hair pasta

a sautéed boneless chicken breast with artichoke hearts, asparagus, crimini mushrooms and penne in a sassy balsamic sauce

boneless chicken breasts and michigan cherries mingle in a delicious goat cheese cream sauce over orecchiette, "little ears" pasta

a hearty chicken and vegetable stew served in our flaky puff pastry

sautéed seasonal vegetables in marinara, grilled tomato with asparagus and creamy sautéed mushrooms

char grilled chicken breast with bacon, swiss cheese, lettuce, tomato and onion on a bun

a 6 oz. prime rib served open faced with sautéed mushrooms, onions and melted swiss cheese on sourdough bread with horseradish sauce

turkey breast, bacon, lettuce, tomato, pesto mayo and swiss cheese wrapped in a whole wheat flatbread

1/3 lb. of ground steak charbroiled to order, topped with lettuce, tomato and onion on a kaiser bun

arugula, avocado, cucumbers, tomatoes, fresh thyme and chévre cheese on grilled rye bread

with cocktail sauce

charbroiled, served plain or with american cheese

stovetop macaroni and cheese

lightly breaded strips of chicken

three layered chocolate cake filled with luscious caramel cream mousse

vanilla ice cream and draft root beer in a mug

layers of sugary biscuits, creamy orange custard and fresh strawberries, topped with whipped cream and sweet orange zest

caramel flavored cheesecake swirled with banana purée in a graham cracker crust

a chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top!

made with imported belgian chocolate and finished with grand marnier créme anglaise

Grey Goose Citrus Vodka, Triple Sec, touch of cranberry & squeeze of lime juice

Ambrose's secret crafted Bloody mix with Our Infused Cayenne Pepper Vodka garnished with Spiced Dill Pickle, Michigan Asparagus, spiced to your preference with beer chaser

Tanqueray 10 Gin, splash lemon juice, shake well finish with Prosecco

Stoli Vanilla Vodka, Lime Margarita mix, touch Pineapple, splash half & half

Grey Goose Orange Vodka, Pinnacle Whipped Vodka, Touch of Pineapple

Malibu Coconut, Pomegranate Puree, Fresh Mint, Splash of Soda

Pinnacle Whipped Vodka, Splash of Sprite & Pineapple Juice

Maker's Mark Bourbon, Peach Schnapps, shaken with OJ & Ginger Ale

Pinnacle Pomegranate Vodka, Splash of Pomegranate Puree, Touch of Lemonade

Stoli Vodka, triple sec, roses lime juice 9 with Chambord floater

Godiva White Chocolate, Banana Rum, Frangelico and Vanilla Bean Ice Cream

Cruzan Vanilla Rum, Frangelico, Butterscotch Liqueur and Vanilla Bean Ice Cream

Green Crème de Menthe, White Crème de Cacao, Vanilla Bean Ice Cream

E & J Brandy, White de Cacao, Vanilla Bean Ice Cream and dash of nutmeg

Mount Gay Sugar Cane Rum, Bailey's Irish Cream touch of Kahlua & Hershey's Chocolate

Jameson's Irish Whiskey & Bailey's Irish Cream

Frangelico Hazelnut Liqueur & Godiva White Chocolate Liquor topped with whipped cream and a chocolate drizzle

Pinnacle Chocolate Vodka, RunChata Liquor Touch of Green Crème de Menthe

Delicious Blend of Bailey's, Butterscotch & Cinnamon Schnapps & touch of Jagermeister

served with crisp pita chips

crispy fried in a sam adams beer batter

some call them freedom, others call them french

brew city's beer battered best!

served with bleu cheese dressing

mini sirloin steak cooked to your liking with a spicy dipping sauce. served with crustinis

smooth and creamy soup of yukon potatoes and smokehouse bacon

crisp lettuce topped with eggs, chopped tomatoes, bacon, avocado and bleu cheese crumbles. served with your choice of dressing

crisp romaine, fresh grated parmesan cheese and tuscany caesar dressing

atlantic salmon served over arugula with mandarin oranges, avocado, slivered almonds, cucumbers and tomatoes tossed in a sesame ginger vinaigrette

crisp romaine hearts, diced tomatoes, chopped plath's thick smoked bacon, tossed with three cheese delight all on top of a large crouton

served with lettuce, tomato and sliced onion

topped with bleu cheese, bacon, lettuce, tomato and sliced onions

topped with bacon, cheddar, onion rings and bbq sauce

chicken tenders tossed in a mild buffalo sauce with lettuce, tomato and sliced onion

herb marinated chicken breast, chévre cheese, lettuce, tomato and onion on a ciabatta bun

six ounce prime rib served open faced with sautéed mushrooms, onions and melted swiss cheese on sourdough bread with horseradish sour cream

freshly prepared chicken salad with michigan cherries, tomato and lettuce on tomato basil flatbread

chargrilled chicken breast with bacon, swiss cheese, lettuce, tomato and onion served on a bun

for the late raisers and those of us who crave breakfast all day! served with fried potatoes, crisp bacon and toast

thick cut bacon, lettuce and pesto mayo on toasted sourdough bread

a cup of soup served with your choice of ham or turkey with lettuce and tomato

hearty chicken and vegetable stew served in our flaky puff pastry

tender stacked beef, sautéed onions and bell peppers topped with swiss cheese. served on a toasted piccolo loaf

tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread. served with fries

corned beef, fresh sauerkraut and swiss cheese on dark deli rye bread with thousand island dressing

turkey breast, bacon, lettuce, tomato, pesto mayo and swiss cheese wrapped in whole wheat flatbread

prime rib with caesar fixings in a tomato tortilla wrap

a marinated portabella cap grilled along with eggplant, squash and zucchini on ciabatta bread with hummus

argula, avocado, cucumbers, tomatoes, fresh thyme and chévre cheese on grilled rye bread

turkey, bacon, ham, lettuce, tomato, swiss cheese and pesto mayo on thick toasted sourdough bread

lightly breaded whitefish with lettuce, tomato, onion and rémoulade sauce on a bun

warm pita bread, pesto mayo, cucumber, caramelized onions, tomato and roasted artichokes

served with cocktail sauce

stovetop macaroni and cheese

lightly breaded strips of chicken

creamy peanut butter and grape jelly

three layered chocolate cake filled with luscious caramel cream mousse

vanilla ice cream and draft root beer in a mug

layers of sugary biscuits, creamy orange custard and fresh strawberries, topped with whipped cream and sweet orange zest

caramel flavored cheesecake swirled with banana purée in a graham cracker crust

a chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top!

made with imported belgian chocolate and finished with grand marnier créme anglaise

Grey Goose Citrus Vodka, Triple Sec, touch of cranberry & squeeze of lime juice

Ambrose's secret crafted Bloody mix with Our Infused Cayenne Pepper Vodka garnished with Spiced Dill Pickle, Michigan Asparagus, spiced to your preference with beer chaser

Tanqueray 10 Gin, splash lemon juice, shake well finish with Prosecco

Stoli Vanilla Vodka, Lime Margarita mix, touch Pineapple, splash half & half

Grey Goose Orange Vodka, Pinnacle Whipped Vodka, Touch of Pineapple

Malibu Coconut, Pomegranate Puree, Fresh Mint, Splash of Soda

Pinnacle Whipped Vodka, Splash of Sprite & Pineapple Juice

Maker's Mark Bourbon, Peach Schnapps, shaken with OJ & Ginger Ale

Pinnacle Pomegranate Vodka, Splash of Pomegranate Puree, Touch of Lemonade

Stoli Vodka, triple sec, roses lime juice 9 with Chambord floater

Godiva White Chocolate, Banana Rum, Frangelico and Vanilla Bean Ice Cream

Cruzan Vanilla Rum, Frangelico, Butterscotch Liqueur and Vanilla Bean Ice Cream

Green Crème de Menthe, White Crème de Cacao, Vanilla Bean Ice Cream

E & J Brandy, White de Cacao, Vanilla Bean Ice Cream and dash of nutmeg

Mount Gay Sugar Cane Rum, Bailey's Irish Cream touch of Kahlua & Hershey's Chocolate

Jamison's Irish Whiskey & Bailey's Irish Cream

Frangelico Hazelnut Liqueur & Godiva White Chocolate Liquor topped with whipped cream and a chocolate drizzle

Pinnacle Chocolate Vodka, RunChata Liquor Touch of Green Crème de Menthe

Delicious Blend of Bailey's, Butterscotch & Cinnamon Schnapps & touch of Jagermeister