Yankee Pier Menu

Terminal 3 S McDonnell Rd, San Francisco, CA 94128
  • Starters

    • Littleneck Raw Clams

      $17.00
    • Fried Full Belly Clams

      Cocktail & tartar sauce
      $16.00
    • Chile-Lime Ceviche

      Bell peppers, pineapple, cilantro, avocado & lemon
      $12.00
    • Steamed Manila Clams

      White wine, garlic & herbs
      $15.00
    • Chilled Shrimp Cocktail

      Half-dozen
      $12.00
    • E. I. Mussels

      Curry cream sauce, chiffonade basil
      $14.50
    • Fried Monterey Bay Calamari

      Cocktail & tartar sauce
      $13.00
    • Griddled Salmon Cake

      Roasted corn relish
      $14.00
    • Popcorn Shrimp

      Cocktail & tartar sauce
      $13.00
    • Yankee Pier Raw Platter

      3 oysters, 2 littleneck clams, 2 jumbo shrimp & chili-lime ceviche
      $29.00
  • Soup & Salad

    • Classic New England Clam Chowder

      $6.75
    • Today's Soup

      $6.75
    • Yankee Salad

      Romaine, radicchio, fuji apple, sweet & spicy walnuts, shaft blue cheese
      $10.00
    • Caesar Salad

      Parmesan, Croutons
      $9.50
    • Mixed Greens

      Lemon basil vinaigrette, ranch, blue cheese, louie dressing
      $9.50
  • Soup & Salad Extra

    • Chilled Shrimp

      $2.75
    • King Salmon

      $12.00
    • Bay Shrimp

      $9.00
    • Chicken Breast

      $8.75
    • Chopped Bacon

      $1.50
    • Avocado

      $1.25
    • Sieved Egg

      $1.25
  • Today's Market Fresh Fish

    • Blackened Pacific Rockfish

      Crispy fried polenta, english peas & carrots
      $22.00
    • Oven Roasted Alaskan Halibut

      Yellow wax & romano beans, whipped potatoes, olive tapenade
      $30.00
    • Grilled King Salmon

      Corn pudding, cherry tomato salsa
      $31.00
    • Grilled Local Petrale Sole

      Roasted potatoes, sautéed spinach & lemon-caper sauce
      $26.00
    • 1 12 Lb Maine Lobster

      Red potatoes and sautéed spinach
      $45.00
  • Seasonal Features

    • Beer Battered Fish & Chips

      Two piece, fries, coleslaw & tartar sauce
      $14.00
    • Grilled King Salmon Nicoise Salad

      Basil balsamic dressing, boiled potatoes, summer beans & cherry tomatoes
      $21.00
    • Fresh Tombo Tuna & Monterey Jack Melt

      Hand-cut kettle chips
      $16.50
    • Seafood Tacos

      Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream
      $16.00
    • Grilled Steelhead Salmon Sandwich

      Spicy remoulade, romaine, pickled onions
      $18.00
    • Seafood Rolls

      Griddled brioche bun & kettle chips (served chilled or hot)
      $16.00
    • Fried Shrimp Po'boy

      Spicy remoulade, kettle chips
      $16.50
    • Louie Salad

      Butter lettuce, avocado & sieved egg
      $19.00
    • Manila Clams With Linguine

      White wine, garlic, herbs
      $18.00
    • Grilled Chicken Breast

      Fried polenta triangles, wild mushrooms & whole grain mustard butter
      $18.00
    • Half Pound Chuck Burger

      With fries
      $13.50
    • Petite Chuck Burger 4 Oz

      With fries
      $10.50
    • All At Once Special

      Cup of chowder or mixed green salad with grilled rockfish sandwich or chicken sandwich with bacon and jack cheese. Side: Cup of chowder, Mixed green salad, Sandwich, Grilled rockfish, Chicken
      $16.50
  • Seasonal Sides

    • English Peas & Carrots

      $5.50
    • Yellow Wax & Romano Beans

      $5.50
    • Whipped Potatoes

      $5.50
    • Sautéed Mushrooms

      $5.50
    • Sautéed Spinach With Red Onions

      $5.50
  • Starters

    • Littleneck Raw Clams

      $17.00
    • Yankee Pier Raw Platter

      3 oysters, 2 littleneck clams, 2 jumbo shrimp & chili-lime ceviche
      $29.00
    • Chile-Lime Ceviche

      Bell peppers, pineapple, cilantro, avocado & lemon
      $12.00
    • Chilled Shrimp Cocktail

      Half-dozen
      $12.00
    • Steamed Manila Clams

      White wine, garlic & herbs
      $15.00
    • E. I. Mussels

      Curry cream sauce, chiffonade basil
      $14.50
    • Griddled Salmon Cake

      Roasted corn relish
      $14.00
    • Today's Soup

      $6.75
    • Yankee Salad

      Romaine, radicchio, fuji apple, sweet & spicy walnuts
      $10.00
    • Caesar Salad

      Parmesan
      $9.50
    • Mixed Greens

      Lemon basil vinaigrette, ranch, blue cheese, louie dressing
      $9.50
  • Fish & Shellfish Features

    • Blackened Pacific Rockfish

      Whipped potatoes, english peas & carrots
      $22.00
    • Oven Roasted Alaskan Halibut

      Yellow wax & romano beans, whipped potatoes, olive tapenade
      $30.00
    • Grilled King Salmon

      Corn pudding, cherry tomato salsa
      $31.00
    • Grilled Local Petrale Sole

      Roasted potatoes, sauteed spinach & lemon-caper sauce
      $26.00
    • 1 1/2 Lb Maine Lobster

      Red potatoes and sauteed spinach
      $45.00
    • Manila Clams With Rice

      White wine, garlic & herbs
      $18.00
    • Grilled King Salmon Nicoise Salad

      Basil balsamic dressing, boiled potatoes, summer beans & cherry tomatoes
      $21.00
    • Louie Salad

      Butter lettuce, avocado & sieved egg
      $19.00
    • Seafood Tacos

      Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream
      $16.00
    • Seafood Wraps

      Butter lettuce brioche bun & kettle chips (served chilled or hot)
      $16.00
  • Other Than Fish

    • Angus New York Steak

      Fingerling potatoes, sauteed spinach & red wine butter
      $33.00
    • Grilled Chicken Breast

      Fried polenta triangles, wild mushrooms & whole grain mustard butter
      $18.00
    • Half Pound Chuck Burger

      With fries
      $13.50
    • Petite Chuck Burger 4 Oz

      With fries
      $10.50
  • Seasonal Sides

    • English Peas & Carrots

      $5.50
    • Sauteed Mushrooms

      $5.50
    • Yellow Wax & Romano Beans

      $5.50
    • Sauteed Spinach With Red Onions

      $5.50
    • Whipped Potatoes

      $5.50
  • Starters

    • Littleneck Raw Clams

      $17.00
    • Yankee Pier Raw Platter

      3 oysters, 2 littleneck clams, 2 jumbo shrimp & chili-lime ceviche
      $29.00
    • Chile-Lime Ceviche

      Bell peppers, pineapple, cilantro, avocado & lemon
      $12.00
    • Chilled Shrimp Cocktail

      Half-dozen
      $12.00
    • Fried Full Belly Clams

      Cocktail & tartar sauce
      $16.00
    • Steamed Manila Clams

      White wine, garlic & herbs
      $15.00
    • E. I. Mussels

      Curry cream sauce, chiffonade basil
      $14.50
    • Fried Monterey Bay Calamari

      Cocktail & tartar sauce
      $13.00
    • Griddled Salmon Cake

      Roasted corn relish
      $14.00
    • Popcorn Shrimp

      Cocktail & tartar sauce
      $13.00
  • Soups & Salads

    • Classic New England Clam Chowder

      $6.75
    • Today's Soup

      $6.75
    • Yankee Salad

      Romaine, radicchio, fuji apple, sweet & spicy walnuts, shaft blue cheese
      $10.00
    • Caesar Salad

      Parmesan, croutons
      $9.50
    • Mixed Greens

      Lemon basil vinaigrette, ranch, blue cheese, louie dressing.
      $9.50
  • Today's Market Fresh Fish

    • Blackened Pacific Rockfish

      Crispy fried polenta, english peas & carrots
      $22.00
    • Oven Roasted Alaskan Halibut

      Yellow wax & romano beans, whipped potatoes, olive tapenade
      $30.00
    • Grilled King Salmon

      Corn pudding, cherry tomato salsa
      $31.00
    • Grilled Local Petrale Sole

      Roasted potatoes, sauteed spinach & lemon-caper sauce
      $26.00
    • 1 1/2 Lb Maine Lobster

      Red potatoes and sauteed spinach
      $45.00
  • Seasonal Features

    • Captains Platter

      4 beer battered shrimp & 2 pieces beer battered rock fish
      $25.00
    • Manila Clams With Linguine

      White wine, garlic & herbs
      $18.00
    • Grilled King Salmon Nicoise Salad

      Basil balsamic dressing, boiled potatoes, summer beans & cherry tomatoes
      $21.00
    • Beer Battered Fish & Chips

      3 pieces, fries, coleslaw & tartar sauce
      $18.00
    • Grilled King Salmon Sandwich

      Spicy remoulade, romaine, pickled onions
      $18.00
  • Other Than Fish

    • Angus New York Steak

      Fingerling potatoes, sauteed spinach & red wine butter
      $33.00
    • Grilled Chicken Breast

      Fried polenta triangles, wild mushrooms & whole grain mustard butter
      $18.00
  • Seasonal Sides

    • English Peas & Carrots

      $5.50
    • Yellow Wax & Romano Beans

      $5.50
    • Whipped Potatoes

      $5.50
    • Sautéed Mushrooms

      $5.50
    • Sautéed Spinach With Red Onions

      $5.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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