Yang's Shabu Shabu Menu

Crispy golden egg rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Dumplings filled with a mixture of ground pork and Chinese cabbage, available either steamed or pan-fried, served in a set of six pieces.

Hot and spicy.

Crispy spring rolls filled with a savory mix of vegetables, served with a side of sweet and sour dipping sauce.

Comes with white rice and egg roll.

Hot and spicy.

Tender chicken strips stir-fried with thick wheat noodles, crisp vegetables, and savory soy-based sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, and served with fresh broccoli.

Bubble tea with choice of flavors from honey dew to white peach. Served with black tea. Topping options include fruit jelly and various bubbles.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, and served with fresh broccoli.

Comes with white rice and egg roll.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli florets and carrot pieces in a savory sauce.

sauteed w. chinese mixed vegetables w. hunan sauce. (Hot and spicy )

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

sauteed w. chinese mixed vegetables w. Special Szechuan sauce .(hot and spicy.)

Shrimp stir-fried with broccoli in a savory white sauce, often accompanied by carrots and water chestnuts.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, and water chestnuts, typically in a light white sauce.

Shrimp sautéed with a blend of vegetables such as peas, carrots, and water chestnuts, enveloped in a traditional egg and garlic lobster sauce.

Shrimp stir-fried with a mix of vegetables such as carrots, celery, and water chestnuts, finished with cashew nuts in a savory brown sauce.

Hot and spicy.

Shrimp sautéed with mushrooms, typically includes a blend of Chinese vegetables in a savory sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

Beef and mushrooms stir-fried together, typically including onions and served in a savory brown sauce.

Hot and spicy.

Hunan Chicken White meat chicken sauteed w. chinese mixed vegetables w. hunan sauce.(hot and spicy)

Sauteed w. many kind of vegetables in special Szechuan sauce. Hot and spicy

Crispy wonton wrappers filled with creamy crab and cheese, served with a tangy dipping sauce.

Dumplings filled with a mixture of ground pork and Chinese cabbage, available either steamed or pan-fried, served in a set of six pieces.

Steamed young soybeans in the pod, lightly salted.

Crispy golden egg rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Crispy, bite-sized shrimp, lightly battered and fried, served with a creamy dipping sauce.

Crispy, golden-brown calamari rings garnished with fresh herbs, served with a side of creamy dipping sauce.

Four pieces of chicken tenders, lightly breaded and fried, typically accompanied by a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thinly sliced sweet potatoes, fried until crisp and lightly seasoned.

Tender beef strips mixed with seasoned fried rice, green peas, diced carrots, and onions.

Golden fried rice mixed with succulent shrimp, peas, carrots, and onions.

Tender chicken pieces mixed with seasoned rice, peas, carrots, and scrambled eggs.

Beef, Shrimp, Chicken.

Tender beef strips, stir-fried with soft lo mein noodles, crisp carrots, and fresh green onions in a savory sauce.

Tender shrimp with stir-fried noodles, crisp green onions, and julienned carrots in a savory sauce.

Tender chicken strips stir-fried with thick wheat noodles, crisp vegetables, and savory soy-based sauce.

Beef, Shrimp, Chicken.

Comes with sprouted broad bean.

Comes with sprouted broad bean.

Comes with sprouted broad bean.

Beef, Shrimp, chicken.

Thin rice noodles stir-fried with tender beef strips, shredded carrots, green onions, and bean sprouts.

Thin rice noodles stir-fried with shrimp, mixed with green onions and julienned carrots.

Tender chicken strips with thin rice noodles, stir-fried with julienned carrots, green onions, and cabbage.

Stir-fried thin rice noodles with chicken, shrimp, roast pork, and a medley of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, vegetables, and curry spices.

Stir-fried thick wheat flour noodles with tender beef slices, typically includes cabbage, carrots, bean sprouts, and onions in a savory sauce.

Thick udon noodles stir-fried with shrimp, typically includes cabbage, carrots, bean sprouts, and onions in a savory sauce.

Chicken chow udon combines tender chicken pieces with thick wheat flour noodles, stir-fried with onions, scallions, and bean sprouts in a savory sauce.

Comes with sprouted broad bean.

Choose from udon noodle japanese ramen or egg noodle.

Choose from udon noodle japanese ramen or egg noodle.

A side of hot & spicy sauce, typically includes a blend of chili peppers and other spices for a bold flavor.

A tangy blend of sweetness and sourness, often incorporating fruit juices, ideal as a complement to a variety of dishes.

Chicken, beef, shrimp with mixed vegetable.

Chicken, beef, shrimp, scallop, squid with mixed vegetable.

Hot and spicy. Lamb chop with tomato, onion, pepper, coriander, chili.

Hot and spicy. Pork cooked twice with pepper, onion, scallion, chili.

Hot and spicy. Shredded pork with pepper, onion in garlic sauce.

Fresh, seasonal vegetables sautéed, typically includes a mix of greens and other vegetables based on availability.

Squid slowly cooked in a savory sauce, typically including a blend of aromatic herbs and spices.

Tofu and minced pork come together in a spicy chili sauce, embodying the classic flavors of Sichuan cuisine in this Ma Po Tofu.

Hot and spicy.