Yang's Kitchen Menu

Choice of Chicken, Beef, Pork, Shrimp, Tofu, or Veg.

Pan-fried dough with finely chopped green onions, creating a crispy and savory appetizer.

Tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

Shredded vegetables wrapped in a delicate pancake and deep-fried.

Pan-fried dumplings filled with ground pork and vegetables. One order comes with eight potstickers.

Sliced beef stir-fried with broccoli in a garlic brown sauce.

Stir-fried chicken with peanuts, bell peppers, onions, and dried chili peppers in a spicy kung pao sauce.

Stir-fried shredded pork with cabbage, mushrooms, bamboo shoots, and onions wrapped in thin Chinese pancakes.

Lightly battered chicken deep-fried and coated in a sweet and tangy orange sauce.

Shredded vegetables wrapped in a delicate pancake and deep-fried.

Pan-fried dough with finely chopped green onions, creating a crispy and savory appetizer.

Pan-fried dumplings filled with ground pork and vegetables. One order comes with eight potstickers.

Steamed dumplings filled with a mixture of pork and vegetables, served with house-made Asian sauces.

Steamed wontons filled with pork and shrimp, tossed in a spicy chili sauce.

Pan-seared dumplings filled with ground pork and vegetables.

Steamed dumplings typically filled with a seasoned mixture of meat and vegetables.

Tender braised pork belly with savory soy-based sauce, served over steamed rice, accompanied by fresh greens.

Thin noodles tossed in a savory scallion oil, garnished with crispy fried scallions and fresh green onions.

Rice porridge typically includes preserved century eggs and tender slices of lean pork, creating a savory and comforting dish.

Claypot porridge with your choice of beef, chicken, pork, shrimp, or fish.

Lightly fried dough, typically served golden and crispy.

Golden, crispy small buns served with a creamy dipping sauce.

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Thinly sliced radishes typically marinated in vinegar and spices.

Tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

Minced chicken and shrimp wrapped in wonton skins, served in a clear broth with napa cabbage and green onions.

Seaweed and green onions

Creamy rice porridge with choice of beef, chicken, pork, shrimp, or fish. Traditional Chinese flavors in every bowl.

Preserved egg and lean pork in a smooth rice porridge, typically garnished with scallions and ginger.

Minced beef thick soup with tender minced beef, tofu cubes, and fresh cilantro in a savory broth.

New product, special discount. Original price $13.99, current price $10.99

Boneless chicken sautéed with onions, green chilies, and a spicy chili sauce.

Crispy chicken pieces coated with a creamy walnut sauce, topped with honey-glazed walnuts.

Lightly battered chicken deep-fried and coated in a sweet and tangy orange sauce.

Breaded chicken balls deep-fried and coated in sweet and sour sauce, typically including bell peppers, onions, carrots, and pineapple.

Deep fried chicken coated in a crispy marinade, typically seasoned with a blend of spices.

Fried chicken typically includes carrots, broccoli, celery, napa, and mushrooms, tossed in a spicy Szechuan sauce.

Typically includes jalapeño, ginger, garlic, and onions in a spicy Szechuan sauce.

Sliced chicken sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Sliced chicken breast stir-fried with fresh string beans and onions in a savory black bean sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sliced beef stir-fried with broccoli in a garlic brown sauce.

Tender beef, green onion, tossed in a lightly soy sauce with a dash of black pepper.

Sliced beef stir-fried with green chili, onion, and fresh basil leaves. Spicy.

Beef simmered in a hot and spicy gravy, typically featuring a blend of aromatic spices and herbs.

Crispy Beef in Tangy Orange Sauce

Fresh string beans and tender beef stir-fried in a light soy sauce.

Sliced beef sautéed with white onion, ginger, garlic, and cumin in a spicy soy sauce.

Stir-fried shredded pork with cabbage, mushrooms, bamboo shoots, and onions wrapped in thin Chinese pancakes.

Shredded pork stir-fried with zucchini, carrots, bamboo shoots, and jicama in a spicy garlic sauce.

Shredded pork stir-fried with bell peppers, onions, and bamboo shoots in a savory Peking sauce.

Shredded pork stir-fried with string beans in a savory ginger garlic sauce.

Shredded pork stir-fried with dry bean curd and Chinese celery.

Stir-fried pork with chili peppers, onions, and garlic in a spicy wild chili sauce.

Braised pork belly slices with preserved mustard greens in a savory sauce.

Tender pork slices stir-fried with cabbage and green bell peppers in a savory sauce.

Braised pork belly with preserved mustard greens, typically featuring rich soy sauce and fragrant spices.

Crispy pork pieces fried to golden brown, garnished with fresh cilantro and thinly sliced green onions.

Tender spare ribs coated in a sweet and sour glaze, garnished with golden osmanthus flowers.

Lightly battered shrimp quickly fried and coated with a creamy mayonnaise sauce, topped with honey-glazed walnuts.

Deep-fried prawns with bell peppers, onions, pineapple, and carrots in a tangy sweet and sour sauce.

Crispy battered prawns typically tossed with mandarin sauce, onions, and bell peppers.

Battered fish fillets deep-fried and coated with spicy Szechuan sauce, typically includes bell peppers and onions.

Sliced fish simmered in a spicy, flavorful gravy with onions, peppers, and traditional spices.

Diced fish sautéed with garlic and herbs.

Fish fillet and soft tofu simmered in a spicy gravy, typically featuring a blend of aromatic spices and herbs.

Stir-fried prawns and fresh string beans in a savory garlic and oyster sauce.

Spicy. Prawns stir-fried with chili, onions, garlic, and a touch of ginger.

Lightly battered and deep-fried squid, seasoned with salt and pepper, and typically garnished with garlic and chili peppers.

Fried fish typically includes chopped peppers and hot spices, resulting in a dish with a spicy kick.

Crispy shrimp balls topped with a creamy wasabi sauce, garnished with chopped green onions and served on a bed of shredded cabbage.

Tender squid stir-fried with crunchy bell peppers, onions, and cabbage, all coated in a savory black bean sauce.

Stir-fried yu choy with minced garlic in a savory brown sauce.

A medley of sautéed broccoli, snow peas, mushrooms, bok choy, and carrots.

String beans stir-fried with garlic, onions, and a hint of soy sauce.

String beans sautéed with minced garlic in a light sauce.

Eggplant stir-fried with red and green bell peppers, green onions, and a spicy garlic sauce.

Eggplant typically sautéed with fresh basil, garlic, and a light soy sauce.

Broccoli stir-fried with minced garlic in a savory sauce.

Stir-fried cabbage typically includes garlic, soy sauce, and a mix of fresh vegetables sautéed to enhance flavor.

Chinese eggplant and fried tofu stir-fried with garlic, onion, and basil in a savory sauce.

Crispy tofu with bell pepper, onion, and garlic in a spicy Szechuan sauce.

Fried tofu and string beans stir-fried with white onions in a homemade sauce.

Lightly crisped tofu cubes tossed in a creamy sauce with honey-glazed walnuts.

Battered and fried tofu, stir-fried with a special spicy, tangy sauce.

Tender beef brisket with a choice of egg noodles, rice noodles, or ho fun in rich broth.

Beef brisket with choice of egg noodles, rice noodle, or ho fun. Classic Szechuan flavors in a comforting soup.

Tender beef brisket with flat rice noodles, garnished with green onions and served with fresh greens in a savory broth.

Thin rice noodles stir-fried with shrimp, chicken, BBQ pork, and vegetables in a light curry sauce.

Hong Kong styled fried noodles with choice of chicken, beef, pork, shrimp, vegetables, or tofu.

A combination of chicken, beef, BBQ pork, and shrimp stir-fried with rice, egg, onion, and tomato.

Choice of Chicken, Beef, Pork, Shrimp, Tofu, or Veg.

Stir-fried rice with curry spices, typically includes vegetables, chicken, shrimp, or bbq pork, and eggs.

Soft and fluffy white rice, cooked to perfection.

Stir-fried rice with chicken, shrimp, egg, pineapple, cashews, raisins, onions, tomatoes, peas, carrots, and a touch of curry powder.

Stir-fried chow mein noodles with soy sauce, typically includes vegetables such as cabbage, carrots, and celery.

Stir-fried flat rice noodles with black bean sauce, bell peppers, and onions.

Stir-fried rice noodles with sliced beef, typically including bean sprouts and onions.

Egg noodles, rice noodles, or ho fun with choice of chicken, beef, pork, shrimp, tofu, or vegetables.

Mixed noodle stir-fry with choice of Egg Noodles, Rice Noodles, or Ho Fun.

Tender braised pork pieces over rice, accompanied by fresh green vegetables.

Tender braised pork with savory sauce atop noodles, accompanied by fresh bok choy and a side of pickled vegetables.

Tender chicken combined with salted fish, stir-fried with fluffy rice, eggs, and green onions.

Medium-hot.

Medium-hot.

Beef and soft tofu simmered in a spicy gravy with typically included vegetables.

Fish and soft tofu simmered in a spicy gravy, typically including garlic, ginger, and chili for a rich, flavorful experience.

Medium-hot.

Hot boiled fish with tender fillets, typically includes mushrooms, bell peppers, and a spicy garlic sauce.

Sliced fish in hot green pepper and spicy gravy, typically featuring tender fish slices simmered with hot green peppers and a spicy, flavorful gravy.

Tender spareribs coated in a sweet and tangy sauce, garnished with sesame seeds and fresh cilantro.

Deep-fried spare ribs topped with fried garlic.

Reservations are required one day in advance（请提前一天预定）

Tender pork ribs marinated in a honey glaze, typically featuring a hint of garlic and spices.

Crispy shrimp balls coated in a creamy wasabi sauce, garnished with fresh herbs.

Spicy chicken with Szechuan peppercorns, available in half or whole size.

Half or whole. Salted and baked. Chicken.

Five flavored duck with taro. Choose from half or whole.

Tender chicken served with a choice of half or whole portion.

Braised pork belly slices with preserved mustard greens in a rich, savory sauce.

Tender spare ribs glazed in a sweet and sour sauce, garnished with golden osmanthus flowers.

Tender beef slices simmered with tomatoes and garnished with fresh green onions in a rich, savory sauce.

Tender chicken pieces with green peppers, savory Cantonese sausage, and fresh broccoli, topped with a perfectly cooked egg.

Succulent Cantonese sausage, tender pork belly, and preserved vegetables on a bed of rice, garnished with fresh broccoli and a sunny-side-up egg.

Savor the combination of Cantonese sausage, spicy pork intestines, broccoli, and a fried egg over steamed rice.

Tender braised beef brisket with potatoes, savory Cantonese sausage, a fried egg, and steamed broccoli.

Claypot rice with Cantonese sausage, stir-fried beef, and typically includes vegetables like onions and peppers.

Savory Sichuan sausage paired with tender green chili chicken, topped with a fried egg and steamed broccoli over rice.

Stir-fried beef and Sichuan sausage combined with rice, typically includes onions, carrots, peas, and egg.

Tender braised beef brisket with potatoes, green chili chicken, and a fried egg, accompanied by steamed broccoli.

Savory Sichuan sausage, tender pork belly with preserved vegetables, accompanied by fresh broccoli and a fried egg over fragrant rice.

Creamy coconut milk, commonly used in various recipes, offering a rich and consistent coconut flavor.

The cold, refreshing, sparkling classic that America loves.

Fresh corn kernels blended into a smooth and creamy beverage, typically includes a touch of sweetener.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Soy milk made from fresh soybeans, typically includes a hint of vanilla or sweetener for a delicate aroma.

A soothing blend of aromatic herbs steeped to create a calming tea.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing iced tea with a zesty lemon twist.

Refreshing citrus beverage.

Creamy milk infused with fragrant osmanthus flowers.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Creamy milk blended with delicate rose petals, offering a subtle floral essence.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Traditional drink with a blend of sweet plums and fragrant osmanthus flowers, offering a unique and aromatic flavor profile.

Soy-braised gluten and fungus in sweet soy sauce, served cold Shanghai style.

Seaweed and green onions

New product, special discount. Original price $13.99, current price $10.99