Yang's Kitchen Menu

Yang's Kitchen Salmon Hash Tote. 25L zippered tote, 100% cotton. All sales final -- no returns or exchanges (sorry, we're not a clothing shop!).

Farmers Market greens, seaweed vinaigrette, seasonal fruit, carrots, cherry tomatoes, avocado, cashews & almonds. Contains shallots, sesame, soy. Gluten free, dairy free, vegan.

Pinecone Bakeshop sesame bun, pasture raised wagyu beef patty, Widmer Brick Cheese, garlic aioli, caramelized onions

Pinecone Bakeshop milk bread sesame bun, pastured raised wagyu beef patty, Widmer's brick cheese, garlic aioli, caramelized onions, slow roasted tomato, mushroom, pickled cucumbers

Like eating the best parts of a charcuterie platter; a quick trip to France!\r\nPinecone Bakeshop milkbread sesame bun, pasture raised wagyu beef patty, Tulip Tree ‘Trillium’ triple cream ‘brie’, mushroom aioli, whole grain mustard, shallot marmalade, side of cornichons

brewed with Post Era coffee beans

Jidori chicken liver mousse, grilled Bub & Grandma's sourdough sesame toast, house jam, Chavez Farms market pickles, seasonal herbs. Contains dairy

Rice porridge, grilled chicken thigh, fried shallots, soy egg, scallions, cilantro

Grilled dry-aged fish collars of the day with house green sauce, chili crisp, and lemon.

Smoked salmon belly, preserved meyer lemon crème fraiche, wild salmon/trout roe, house made hash brown, dill, chives

Braised and fried pastured chicken wings. Served with a wedge of lemon and house salt & pepper seasoning. Gluten and dairy free. Contains garlic, ginger, soy.

Roasted organic kabocha squash, organic lacinato kale, organic multigrain rice, dried medjool dates, roasted pumpkin seeds, herbs (chive, cilantro, mint), miso lemon vinaigrette. Gluten and dairy free. Vegan. Salad will be served with dressing on the side.

Gonzaga Farms fuyu persimmons, organic kale, organic multigrain rice, medjool dates, roasted pumpkin seeds, herbs (chive, cilantro, mint), miso lemon vinaigrette. Gluten and dairy free. Vegan. Salad will be served with dressing on the side. A seasonal fall/winter special!

Choice of protein, grilled seasonal Farmers Market vegetables, house pickles, house green sauce. Hanger Steak is cooked to medium-rare.\n(Photo is of Mushroom Medley option with Avocado add-on)

Choice of protein, organic multigrain rice, Omiso soup, seasonal Farmers Market vegetables, house pickles, soy egg, house green sauce. Hanger Steak is cooked to medium-rare.\n(Photo is of Chicken Thigh option)

Yuzu miso marinated dry aged steelhead, wild marinated trout roe, organic multigrain rice, market greens, soy egg. Roe contains gluten.

Grilled grass-fed hanger steak w/ house green sauce. Default is cooked to medium rare

Grilled Pastured chicken thigh w/ house green sauce

Grilled The Joint dry-aged steelhead trout marinated in yuzu miso sauce

Grilled The Joint dry-aged barramundi sea bass w/ house green sauce

Bih Shan Farms oyster and shiitake mushrooms w/ house green sauce

Soft scramble, sunny-side up or over easy

One Gonestraw Farms egg marinated in an aromatic soy braising liquid

Our version of "chimichurri" but with cilantro and dill

Tangy hot sauce

Charred scallion ranch sauce

Farmers Market greens, seaweed vinaigrette, seasonal fruit, carrots, cherry tomatoes, avocado, cashews & almonds. Contains shallots, sesame, soy. Gluten free, dairy free, vegan.

Jidori chicken liver mousse, grilled Bub & Grandma's sourdough sesame toast, house jam, Chavez Farms market pickles, seasonal herbs. Contains dairy

Chavez Farms grilled cabbage served with pumpkin seed bagna cauda (contains fish, garlic, dairy).

Grilled dry-aged fish collars of the day with house green sauce, chili crisp, and lemon.

Smoked fish of the moment (usually barramundi, kanpachi, or some whitefish), Bub & Grandma’s sesame toast, scallions (contains dairy, shallots).

Peads & Barnetts pork jowl, served with hot mustard

Braised and fried pastured chicken wings. Served with a wedge of lemon and house salt & pepper seasoning. Gluten and dairy free. Contains garlic, ginger, soy.

Soy braised Jurgielewicz duck leg (sustainably raised on the East Coast), organic Yao Cheng Farms, taro purée, chives, soy jus\r\n\r\nContains: garlic, soy, coconut milk, shallot\r\nGluten free, dairy free.

Smashed and fried farmers market fingerling potatoes, garlic aioli

Tangy hot sauce

Our version of "chimichurri" but with cilantro and dill

cold brew, seasonal orange juice, aromatic bitters, tonic water, rosemary

Made with oolong tea, Gonzaga Farms valencia oranges, lemongrass, organic lime, Makrut lime leaf, organic mint.

choice of almond milk, oat milk, organic whole milk, red bean paste, condensed milk

Drip coffee made with Post Era Coffee beans.

notes of earthy floral, roasted camellia

notes of caramel, cocoa, wheat, sugar cane

notes of caramel, cocoa, wheat, sugar cane

The same great taste made with only pure cane sugar and served in a bottle.

Asian inspired sparkling water using real fruits and no sugar added. The "Golden Lime" From The Philippines, Calamansi Is The Perfect Balance Of Tart Lime With Hints Of Tangerine.

Asian inspired sparkling water using real fruits and no sugar added. Is It A Raspberry? A Grape? A Sweet Flower? Kind Of All Three.\r\n\r\nLychee Are Floral, Fragrant And Just The Right Amount Of Sweet.\r\n\r\nIf You've Previously Found Lychee Too Sweet Or Syrup-Y, You'll Be Refreshed By Our Lightness.

Pomelos are bright, juicy and zesty, making them the perfect companion to spring picnics or your favorite fruity cocktail. This Pomelo flavor is fragrant and bubbly with real fruit for a subtly sweet sip.

Yuzu Are Lemony, Tart, And Pair Perfectly With Ginger For A Balanced Punch.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

1L sparkling water

Our chili crisp is made with ginger, garlic, shallots, three types of chilis, spices, and more. Add it to just about anything!

Local & sustainable produce from K&K Ranch.

This is Omiso’s hand crafted miso paste. Country style miso, strong flavor. Organic white rice koji (Fukui, Japan), Non-GMO Soybeans (IA, USA), Sea Salt. Locally produced, artisanal miso paste by Omiso Co, based in DTLA. Made traditionally with some of the finest ingredients from Japan.

This Instant Miso Soup is a tasty, portable way to get your miso soup fix wherever you are. All you need is a cup of hot water (7-8 oz/ball). This 3pc Gift Box includes 1 Aosa Nori Seaweed, 1 Pink-peppercorn, and 1 Tororo Kelp miso balls. Vegan Item, Shelf life: 1 month in the fridge/at room temp *Contains soybeans, wheat (on the Fu decoration)