Yang's Kitchen Menu

Mary's chicken thighs, Grist & Toll blue cornmeal batter, choice of hot honey or chili crisp

Pinecone Bakeshop milkbread sesame bun, Beeler’s pork patty (marinated with Pilipino flavors), carrot & onion atchara, chicken liver aioli, charred onion, cilantro

Pinecone Bakeshop milk bread sesame bun, pastured raised wagyu beef patty, Widmer's brick cheese, garlic aioli, caramelized onions, slow roasted tomato, mushroom, pickled cucumbers

Chavez Farm fingerling potatoes, garlic aioli Add secret style for a cumin garlic chili sauce!

Yuzu miso marinated dry aged steelhead, wild marinated trout roe, organic multigrain rice, market greens, soy egg. Roe contains gluten.

Jidori chicken liver mousse, grilled Bub & Grandma's sourdough sesame toast, house jam, Chavez Farms market pickles, seasonal herbs. Contains dairy

Perfect for a hot day! Chilled Meiji supreme tofu with avocado, wild salmon/trout roe, and house ponzu. Dairy free. Portioned as a single serving appetizer.

Smoked fish of the moment (usually barramundi, kanpachi, or some whitefish), Bub & Grandma’s sesame toast, scallions (contains dairy, shallots).

Smoked salmon belly, preserved meyer lemon crème fraiche, wild salmon/trout roe, house made hash brown, dill, chives

Braised and fried pastured chicken wings. Served with a wedge of lemon and house salt & pepper seasoning. Gluten and dairy free. Contains garlic, ginger, soy.

Rice porridge, grilled chicken thigh or mushroom medley, fried shallots, soy egg, scallions, cilantro

Mary's chicken thighs, Grist & Toll blue cornmeal batter, choice of hot honey or chili crisp

Pinecone Bakeshop milkbread sesame bun, pasture raised wagyu beef patty, widmer brick cheese, cilantro lime aioli, Peads & Barnet bacon, scrambled egg

(2 ea.) Zumi's buttery biscuits made with Grist & Toll whole wheat flour, Straus organic butter, chives, and a soy sugar glaze. Served with a hot honey sauce and organic sour cream.

Semolina organic spaghetti noodles, house sesame sauce, organic cucumbers, pickled carrots, crushed peanuts, scallions, cilantro, sesame seeds, drizzle of chili crisp. Note: this dish comes slightly spicy by default because we enjoy it that way! Please request no spice if you do not want it to be spicy. Vegan, dairy free. Contains soy, sesame, garlic, scallions, cilantro.

Grist & Toll heirloom cornmeal, Koda Farms mochiko rice flour, organic whipped cream, seasonal toppings. Gluten free! Contains dairy.

Roasted organic kabocha squash, organic lacinato kale, organic multigrain rice, dried medjool dates, roasted pumpkin seeds, herbs (chive, cilantro, mint), miso lemon vinaigrette. Gluten and dairy free. Vegan. Salad will be served with dressing on the side.

Choice of protein, two farm fresh eggs, house made hash brown, seasonal Farmers Market greens, house made scallion ranch sauce. Hanger Steak is cooked to medium-rare. (Photo is of Hanger Steak option with Soft Scrambled Eggs)

Choice of protein, grilled seasonal Farmers Market vegetables, house pickles, house green sauce. Hanger Steak is cooked to medium-rare. (Photo is of Mushroom Medley option with Avocado add-on)

Choice of protein, organic multigrain rice, Omiso soup, seasonal Farmers Market vegetables, house pickles, soy egg, house green sauce. Hanger Steak is cooked to medium-rare. (Photo is of Chicken Thigh option)

Braised Meiji firm tofu, radish sprouts, scallions

Grilled grass-fed hanger steak w/ house green sauce. Default is cooked to medium rare

Grilled Pastured chicken thigh w/ house green sauce

Grilled The Joint dry-aged steelhead trout marinated in yuzu miso sauce

Grilled The Joint dry-aged barramundi sea bass w/ house green sauce

Bih Shan Farms oyster and shiitake mushrooms w/ house green sauce

Soft scramble, sunny-side up or over easy

One Gonestraw Farms egg marinated in an aromatic soy braising liquid

Farmers Market organic cucumber, garlic, ginger, gochugaru, herbs

Aromatic chili oil w/ crispy bits of fried shallot and garlic

Our version of "chimichurri" but with cilantro and dill

Tangy hot sauce

Charred scallion ranch sauce

Japanese-style egg pudding with burnt Okinawan black sugar syrup

Perfect for a hot day! Chilled Meiji supreme tofu with avocado, wild salmon/trout roe, and house ponzu. Dairy free. Portioned as a single serving appetizer.

Semolina organic spaghetti, local Dungeness crab meat, bottarga, seasonal farmers market vegetable, fried shallots + oil

Dry aged hiramasa, ginger scallion sauce, scallions and fried ginger. This is a small portion that is equivalent to 4 or 5 slices of sashimi.

Farmers Market greens, seaweed vinaigrette, seasonal fruit, carrots, cherry tomatoes, avocado, cashews & almonds. Contains shallots, sesame, soy. Gluten free, dairy free, vegan.

Farmers Market organic cucumber, garlic, ginger, gochugaru, herbs

Raw TransparentSea Farms prawns, ponzu pico de gallo, avocado, scallion, cilantro, chili, fried noodles. Contains: shellfish, gluten, garlic, onions, soy.

Farmers market asparagus, Japanese onion dressing, sliced onions, radish, Yasutomi Farms asatsuki (Japanese chives)

Smashed Weiser Farms potatoes, aromatic chili cumin butter, chili crisp, scallion, cilantro, tamari served with garlic aioli

Jidori chicken liver mousse, grilled Bub & Grandma's sourdough sesame toast, house jam, Chavez Farms market pickles, seasonal herbs. Contains dairy

Chavez Farms grilled cabbage served with pumpkin seed bagna cauda (contains fish, garlic, dairy).

Grilled dry-aged fish collar (barramundi, kanpachi, or wild yellowtail) with house green sauce, chili crisp, and lemon. Simple but delicious.

Smoked fish of the moment (usually barramundi, kanpachi, or some whitefish), Bub & Grandma’s sesame toast, scallions (contains dairy, shallots).

Peads & Barnetts pork jowl smoked in cherrywood, served with hot mustard

Braised and fried pastured chicken wings. Served with a wedge of lemon and house salt & pepper seasoning. Gluten and dairy free. Contains garlic, ginger, soy.

Semolina campanelle, peanut-sesame sauce, mushrooms, mustard stem, chili crisp, scallion

Dry-aged barramundi, chicken fat rice, chili butter, ginger scallion sauce, pickled cucumbers

5 oz. Strauss pasture-raised, black pepper crusted Hanger steak served with your choice of crispy potatoes, chicken fat rice and choice of black pepper sauce or house green sauce.

12 oz. Wanderer pasture-raised, barley finished New York Steak served with your choice of crispy potatoes, chicken fat rice and choice of black pepper sauce or house green sauce.

Santa Carota Beef Cheeks (grass fed, carrot finished beef), Farmers market carrots & potatoes, White rice, Chopped Parsley

Soy braised Jurgielewicz duck leg (sustainably raised on the East Coast), organic Yao Cheng Farms, taro purée, chives, soy jus Contains: garlic, soy, coconut milk, shallot Gluten free, dairy free.

Black sesame cake served with organic whipped cream and house caramel

Straus Premium Organic Vanilla Soft Serve and/or House Seasonal Sorbet! Please do NOT order for delivery.

Japanese-style egg pudding with burnt Okinawan black sugar syrup

Aromatic chili oil w/ crispy bits of fried shallot and garlic

Tangy hot sauce

Our version of "chimichurri" but with cilantro and dill

Costa Rica beans by Demitasse / notes of dried fruits, dark chocolate

brewed with Post Era coffee beans

Made with Chavez Farms strawberries, amazake (Japanese fermented rice beverage), almond milk, and lime zest. Drinks like a smoothie!

cold brew, seasonal orange juice, aromatic bitters, tonic water, rosemary

choice of almond milk, oat milk, organic whole milk, red bean paste, condensed milk

Fresh squeezed farmers market oranges (or it could be tangerines/mandarins; basically anything delicious from the market!)

Fresh squeezed farmers market oranges (or it could be tangerines/mandarins; basically anything delicious from the market!)

A refreshing ‘arnold palmer’ drink made with Joimo ruby oolong tea, oro blanco juice

Cold brew made with Post Era Coffee beans.

Drip coffee made with Post Era Coffee beans from Chiapas, Mexico. A sweet combo of notes of chocolate, caramel, and candied orange. Balanced acidity and a clean finish.

notes of blooming floral

notes of earthy floral, roasted camellia

notes of caramel, cocoa, wheat, sugar cane

notes of caramel, cocoa, wheat, sugar cane

Asian inspired sparkling water using real fruits and no sugar added. The "Golden Lime" From The Philippines, Calamansi Is The Perfect Balance Of Tart Lime With Hints Of Tangerine.

Asian inspired sparkling water using real fruits and no sugar added. Is It A Raspberry? A Grape? A Sweet Flower? Kind Of All Three. Lychee Are Floral, Fragrant And Just The Right Amount Of Sweet. If You've Previously Found Lychee Too Sweet Or Syrup-Y, You'll Be Refreshed By Our Lightness.

Pomelos are bright, juicy and zesty, making them the perfect companion to spring picnics or your favorite fruity cocktail. This Pomelo flavor is fragrant and bubbly with real fruit for a subtly sweet sip.

Yuzu Are Lemony, Tart, And Pair Perfectly With Ginger For A Balanced Punch.

1L sparkling water

Asian inspired sparkling water using real fruits and no sugar added. The Indian Alphonso Mangoes, Dubbed "The King Of Mangoes", Are Often Considered The Best On Earth. Radiant Orange, Sweeter And Less Fibrous Than Its Counterparts, You'll Taste The Difference In Just One Sip.

Chardonnay from Santa Barbara, CA.

Sparkling rosé made from a blend of Pinot Noir, Poulsard, and Trousseau, from Jura, France. Complex, red berries, dry. Very special producer from the Jura. A lot of work is put into the vineyards, and the wines are hard to come by! Must be 21+ to order.

Sparkling wine made from a blend of Chardonnay, Pinot Noir, Poulsard, and Trousseau. Dry, good acidity, brioche, fruit, mineral. Very special producer from the Jura. A lot of work is put into the vineyards, and the wines are hard to come by! Must be 21+ to order.

Hárslevelű from Somló, Hungary.

Chardonnay from Burgundy, France. By winemaker Marc Soyard.

Xarel-lo from Penedes, Spain

Riesling from Rheinheissen, Germany.

Chardonnay from Jura, France. Intense, energetic, vibrant. Very special producer from the Jura. A lot of work is put into the vineyard, and the wines are very hard to come by! Must be 21+ to order.

Chardonnay from Jura, France. Biodynamic, natural, electric. By Valentin Morel, an up and coming winemaker in the Jura. Adheres to beyond organic farming practices and makes his wines as natural as possible. Must be 21+ to order.

Skin contact Grauburgunder (Pinot Gris) from Baden, Germany.

Mtsvane from Kakheti, Georgia.

Pinot Noir from Sonoma, CA.

Gamay from Beaujolais, France.

Pinot Noir from Sonoma, CA.

Gamay from Beaujolais, France.

Joimo High Mountain Oolong is a bouquet of floral notes, enveloped in the earthy aroma of roasted camellia. This signature brew offers an elevated tasting experience and is the perfect way to add joy to any moment. Makes up to 110 cups of tea, depending on the brew.

This Firefly Oolong is a symphony of blooming floral notes with a fragrant nose and light finish. Makes up to 55 cups of tea, depending on the brew.

This Firefly Oolong is a symphony of blooming floral notes with a fragrant nose and light finish. Makes up to 110 cups of tea, depending on the brew.

This Ruby Oolong opens with notes of caramel and cocoa, wrapped in aromas of wheat and sugar cane. The tea finishes lightly and pairs well with chocolate and creamy desserts. Makes up to 65 cups of tea, depending on the brew.

This Ruby Oolong opens with notes of caramel and cocoa, wrapped in aromas of wheat and sugar cane. The tea finishes lightly and pairs well with chocolate and creamy desserts. Makes up to 130 cups of tea, depending on the brew.

This micro-mesh stainless steel is designed to sit comfortably atop most teacups, and easily prevents loose leaves and sediments as you pour your perfect brew.

One minute timer to time the perfect brew.

2 bags of Signature High Mountain Oolong, 2 bags of Ruby Oolong, 2 bags of Mango Oolong, 2 bags of Premium HMTN Oolong

Delicious homemade granola by @the.art.of.snack Ingredients: Oats, Puffed Kamut, Pistachios, Pepitas, Coconut Chips, Brown Sugar, Maple Syrup, Olive Oil, Salt, Spices Contains: wheat, pistachios, coconut

Our chili crisp is made with ginger, garlic, shallots, three types of chilis, spices, and more. Add it to just about anything!

Our chili crisp is made with ginger, garlic, shallots, three types of chilis, spices, and more. Add it to just about anything!

Local & sustainable produce from K&K Ranch.

Local & sustainable produce from K&K Ranch.

Hand shelled raw pecans! Local & sustainable produce from K&K Ranch.

Hand cracked/hand shelled red walnuts! Local & sustainable produce from K&K Ranch.

Hand cracked/hand shelled walnuts! Local & sustainable produce from K&K Ranch.

Good news for Soy-free people!! Super high Koji ratio and reduced salt. Naturally sweet.

Omiso's newest condiment, a garlicky miso sauce, is the perfect accompaniment for all of your summer barbecues. They added garlic, sake, and a hint of ginger to a locally-supplied organic red miso paste + Ai's Amakuchi Yellow Miso. To enjoy, simply use Omiso Garlic Glaze as a dipping sauce for any grilled protein or any assortment of grilled veggies.Ingredients: Organic Rice Koji, Organic Soybeans, Rice Vinegar, Garlic, Ginger, Organic Cane Sugar, Sake (rice and rice koji), Sesame seed oil, Salt, Citric acid, Water. *Contains Soy and Sesame

This Ichinen red miso paste has been aged for about 1 year, and comes with layers of umami flavors. It has a stronger taste than the younger & milder yellow miso. Pairs with: vegetables, meat, tofu, and more. Ingredients: rice koji, organic soybeans, salt, spring water

This Instant Miso Soup is a tasty, portable way to get your miso soup fix wherever you are. All you need is a cup of hot water (7-8 oz/ball). This 3pc Gift Box includes 1 Aosa Nori Seaweed, 1 Pink-peppercorn, and 1 Tororo Kelp miso balls. Vegan Item, Shelf life: 1 month in the fridge/at room temp *Contains soybeans, wheat (on the Fu decoration)

Omiso's Yuzu Citron Miso is miso condiment which is sweet and savory. It can be used as dipping sauce for vegetable sticks, bread spread, to marinate chicken and fish, or just simply add on top of steamed rice. Vegan item. Locally produced, artisanal miso paste by Omiso Co, based in DTLA. Made traditionally with some of the finest ingredients from Japan.

Omiso's Yuzu Shio Koji can be used simply poured onto meat or fish as a marinade or added as a sauce or finishing touch. Vegan item. Locally produced, artisanal miso paste by Omiso Co, based in DTLA. Made traditionally with some of the finest ingredients from Japan.