Yangon Menu

Fragrant rice cooked with coconut milk, topped with toasted coconut flakes.

Pan-fried dumplings filled with seasoned pork and vegetables, featuring a crispy bottom and tender top. Six pieces per serving.

Wheat noodle with cabbage, onion, and green onion.

Burmese dish. Mix of fermented tea leaves, fried garlic, peanuts, sesame seeds, sunflower seeds, yellow beans, tomato, romaine lettuce and green chili.

Hot and spicy. Beef, onion, green onion, and fresh chili sautéed with spicy sauce served over vermicelli.

Crispy rolls filled with a blend of fresh vegetables, wrapped in a delicate golden pastry. Four pieces per serving.

Burmese dish. Multi layered bread served with coconut chicken curry sauce.

Beef sautéed with broccoli, ginger, and garlic.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and diced carrots.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Traditional Indian drink with mango and yogurt.

A refreshing blend of black tea, typically sweetened and served over ice, incorporating distinct Burmese flavors.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Sparkling mineral water known for its clean taste and ability to complement any dining experience.

Carbonated, gold medal apple juice offering a refreshing and effervescent apple flavor.

Golden fried wontons filled with a creamy blend of crab and cheese, served with a side of sweet and sour sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, featuring a crispy bottom and tender top. Six pieces per serving.

Burmese dish. Deep fried curry puff filled with potato, onion, cilantro, and mint.

Burmese dish. Multi layered bread served with coconut chicken curry sauce.

Hot and spicy. Chicken wings deep fried in light batter tossed in spicy sweet and tangy sauce.

Burmese dish. Deep fried patty made with chickpeas, onion, cilantro, and mint.

Minced chicken, onion, carrot, shitake mushroom, and water chestnut tossed in house special sauce. Include four lettuces.

Delicate wontons filled with seasoned pork in a savory broth with hints of green onion.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Delicate wontons, tender chicken slices, and fresh vegetables in a clear, savory broth.

Burmese dish. Thin rice noodle, fish, lemongrass, onion, garlic, and roasted rice powder. Served with hard-boiled egg, cilantro and fried yellow peas.

Burmese dish. Creamy noodle soup made with chicken and coconut milk. Served with hard-boiled egg, onion, cilantro, and crispy wonton.

Burmese dish. Soup made with vegetarian samosa, falafel, potato, onion, cabbage, and mint.

Burmese dish. Mix of pickled ginger, fried garlic, peanuts, sesame seeds, sunflower seeds, yellow beans, tomato, romaine lettuce and green chili.

Burmese dish. Vegetarian samosa, romaine lettuce, cilantro, onion, cucumber, and fried garlic with spicy tamarind dressing. Topped with fried onion.

Burmese dish. Fresh mango, cucumber, cilantro, onion, fried garlic and fried onion with house dressing.

Beef sautéed with asparagus, ginger, and garlic.

Hot and spicy. Burmese dish. beef, fresh mango, onion, fresh chili, and basil sautéed with mango puree.

Beef sautéed with fresh mix vegetables, ginger, and garlic.

Hot and spicy. Beef, onion, green onion, and fresh chili sautéed with spicy sauce served over vermicelli.

Hot and spicy. Burmese dish. Beef, onion, tomato, mint leaves, and fresh chili sautéed with special spices.

Hot and spicy. Lightly fried beef in spicy sweet and tangy sauce, topped with roasted sesame seeds.

Hot and spicy. Burmese dish. Beef, onion, snow pea, carrot, fresh chili, and basil sautéed with sweet and spicy sauce.

Hot and spicy. Burmese dish. Red curry beef with potatoes.

Burmese dish. Lamb, onion, tomato, mint leaves, and fresh chili sautéed with special spices.

Burmese dish. Lamb, onion, snow pea, carrot, fresh chili, and basil sautéed with sweet and spicy sauce.

Burmese dish. Red curry lamb with potatoes.

Lamb, peanut, green onion, fresh chili, and snow pea sautéed with spicy sauce.

Deep fried pork, onion, green pepper, carrot, and pineapple in sweet and sour sauce.

Shredded pork sautéed with cabbage, bamboo shoot, black mushroom, and egg. Served with four pancakes.

Hot and spicy. Shredded pork, bamboo shoot, black mushroom, water chestnut, and carrot in spicy sweet and sour garlic sauce.

Burmese dish. Braised tender pork in red curry with potatoes and mango pickle.

Burmese dish. Tender pork stew with kabocha squash, garlic, onion, and ginger.

Burmese dish. Shrimp, fresh mango, onion, fresh chili, and basil sautéed with mango puree.

Shrimp sautéed with fresh mix vegetables and garlic.

Lightly fried shrimp with creamy sweet and sour sauce, topped with honey glazed walnuts.

Deep fried shrimp, onion, green pepper, carrot, and pineapple in sweet and sour sauce.

Burmese dish. Shrimp, onion, tomato, mint leaves, and fresh chili sautéed with special spices.

Burmese dish. Shrimp, onion, snow pea, carrot, fresh chili, and basil sautéed with sweet and spicy sauce.

Burmese dish. Fish, onion, snow pea, carrot, fresh chili, and basil sautéed with sweet and spicy sauce.

Burmese dish. Burmese style red curry with tomatoes.

Burmese dish. Burmese style red curry with tomatoes.

Deep fried fish with green onion, garlic, fresh chili, and pepper.

Burmese dish. Shrimp, tomato, fresh chili, bell pepper, onion, and okra sautéed with house special spicy sauce.

Burmese dish. Fish, tomato, fresh chili, bell pepper, onion, and okra sautéed with house special spicy sauce.

Burmese dish. Red curry with shrimp, fish, and squid.

Diced chicken, peanut, green onion, fresh chili, and snow pea sautéed with spicy sauce.

Burmese dish. White meat chicken, fresh mango, onion, fresh chili, and basil sautéed with mango puree.

White meat chicken, onion, green onion, and fresh chili sautéed with spicy sauce served over vermicelli.

Deep fried chicken in spicy sweet and tangy sauce. Topped with roasted sesame seeds.

Burmese dish. White meat chicken, onion, tomato, mint leaves, and fresh chili sautéed with special spices.

White meat chicken sautéed with mix fresh vegetables and garlic.

Burmese dish. Red curry chicken with potatoes.

Burmese dish. White meat chicken, onion, snow pea, carrot, fresh chili, and basil sautéed with sweet and spicy sauce.

Deep fried chicken, onion, green pepper, carrot, and pineapple in sweet and sour sauce.

Burmese dish. Braised chicken with cardamom and cinnamon rice, raisins, fried onion, and cashew.

Burmese dish. White meat chicken, tomato, fresh chili, bell pepper, onion, and okra sautéed with house special spicy sauce.

Burmese dish. Chicken, kabocha squash, bell pepper, carrot, and fresh basil in spicy yellow coconut curry sauce.

Spinach sautéed with fresh garlic, following a traditional Chinese method for a simple yet aromatic dish.

Mix fresh vegetables sautéed with garlic.

Burmese dish. Soft tofu, fresh mango, onion, fresh chili, and basil sautéed with mango puree.

Slightly fried tofu with mix fresh vegetables sautéed with garlic.

Deep fried tofu in spicy sweet and tangy sauce, topped with roasted sesame seeds.

Burmese dish. Tofu, onion, tomato, mint leaves, and fresh chili sautéed with special spices.

Burmese dish. Okra, potato, cauliflower, string bean, eggplant, carrot, and zucchini in red curry sauce.

Burmese dish. Eggplant in red curry sauce with tomatoes.

Egg plant in spicy sweet and sour garlic sauce.

Burmese dish. Burmese red curry with tomatoes, onion, bell pepper, fried hardboiled egg, okra, and tamarind.

Burmese dish. Soft tofu, tomato, fresh chili, bell pepper, onion, and okra sautéed with house special spicy sauce.

String bean sautéed with garlic, fresh chili, and dried shrimp.

Deep fried tofu with green onion, onion, fresh chili, garlic and pepper.

Deep fried eggplant with green onion ,garlic, fresh chili and pepper.

Tender brown rice paired with savory stir-fried vegetables in a rich, flavorful sauce.

Fragrant rice cooked with coconut milk, topped with toasted coconut flakes.

Basmati rice cooked with a blend of special biryani spices, typically includes saffron and a mix of herbs.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and diced carrots.

Stir-fried rice with tender beef, eggs, peas, carrots, and green onions, typically includes soy sauce for seasoning.

Stir-fried rice with pork, typically includes egg, peas, carrots, and scallions.

Fried rice prepared with chicken, beef, shrimp, and mixed vegetables, typically includes egg and green onions.

Wok-fried rice with shrimps, eggs, peas, carrots, and green onions, typically includes a hint of soy sauce.

Fried rice with yellow bean, topped with fried onion.

Rice stir-fried with a variety of vegetables such as peas, carrots, mushrooms, and broccoli, typically includes eggs and seasoned with soy sauce.

Burmese dish. Rice noodle with coconut chicken curry sauce, cilantro, onion, fried onion, yellow bean powder, hardboiled egg, and crispy wonton.

Burmese dish. Egg noodle with fried garlic, scallion, cucumber, and BBQ pork.

Flat rice noodle sautéed with mix fresh vegetables, chicken, beef, and shrimp.

Wheat noodle with cabbage, onion, and green onion.

Rice stick noodle, egg, cabbage, onion, green onion, BBQ pork and shrimps sautéed with yellow curry sauce.

Hot and spicy. Burmese dish. Rice flat noodle, shrimp, chicken, squid, cabbage, carrot, mushroom, yellow bean, and egg sautéed with spicy sauce. Topped with green onion and cilantro.

Mix fresh vegetables, chicken, beef, and shrimp.

Dessert paratha filled with choice of coconut, mango, or vanilla ice cream.