Yangban Menu

Ocean trout, fresh horseradish root, pea leaves, crème fraiche, lemon

Silken tofu, coal-roasted eggplant, sesame oil, buchu

Soy/dashi apple vinaigrette, toasted crumbs, korean chili flakes

Fried ppang croutons, basil, arugula, red onion, house made bacon, kimchi vinaigrette

Chopped cucumbers, brown rice vinegar, white soy, dill, perilla leaf, celery seed, garlic chives

Everything bagel seasoning, soy, lemon

Garlic, soy & honey glaze, gochu-candied walnuts

Mushrooms & bracken fern roasted in doenjang oil

Roasted korean seaweed, fried garlic, scallions, pickled perilla seed, shirodashi vinaigrette

Dressed in a ssamjang vinaigrette

/Slice baked in a cast iron pan with california olive oil and kimchi "marinara"

Smashed and fried, seasoned with brown butter, fish sauce caramel, cilantro, fried shallots, lemon juice, scallions

Level up! Fresh horseradish, pea leaves, creme fraiche, lemon

Level up! Griddled in clarified butter

Level up! Chopped cucumbers, brown rice vinegar, white soy, dill, perilla

Level up! Korean radish & cauliflower florets, bay leaf, turmeric, garlic

Level up! Dressed in a ssamjang vinaigrette

Level up! Soy dashi apple vinaigrette, crumbs, korean chili flakes

Level up! Fried garlic, scallions, perilla seed, shirodashi vinaigrette

Level up! Butttermilk biscuit, korean curry gravy with beef and pork

Level up! Bone-in with buttered mushroom soy. Served over rice

1 oz

1 oz

Dry aged ribeye roasted in cast iron, served with k1 sauce

Sea bream, chili daikon paste, toasted breadcrumbs

Yangban rice seasoning, toasted almonds, hot mustard vinaigrette

Stew of pork belly, aged kimchi, assorted chiles, rancho gordo hominy

Ragu of ground beef & pork, red & white wine, served over rice with cucumber and scallions

Golden millet rice, broccolini, bean sprouts, greens, shredded chicken, gochujang sauce

Per lb

Per lb

Per lb

Per lb

Per lb

Per lb

Per lb

Per lb

Per lb

Cup

6oz