Yanako Restaurant Menu

Black sesame rice crisps, spicy tuna, roasted shallots, and microgreens.

white fish, octopus, shrimp, kani, shiso leaf, pickled radish, cucumber; house soy vinaigrette

Seared black-pepper tuna, microgreens; spicy (mild) yuzu dressing

Popular. Pan-seared house-made pork dumplings served with a sesame and light soy vinaigrette.

Lightly battered and fried shrimp and assorted vegetables with house-made tempura sauce.

cucumber, scallions, spicy aioli

Pan-seared scallions wrapped in thinly sliced NY strip steak with house-made teriyaki sauce.

Breaded shrimp on bamboo skewers with tartar sauce.

Steamed Japanese soybeans and sea salt.

Fried tofu, sweet dashi, fresh ginger, white radish and scallions.

Steamed shrimp dumplings; sesame and light soy vinaigrette.

Octopus dumplings, worcheshire sauce, Japanese mayo, pickled red ginger, bonito flakes and seaweed powder.

spicy shiso garlic sauce

wasabi sauce

Crispy vegetable spring rolls; yellow onion, cabbage, carrot. Served with sweet chili sauce

Potato, white onion, egg, mild curry powder and lightly salt. Served with Tonkatsu sauce.

Tofu, seaweed and scallions.

Your choice of sushi. One-piece per order.

Top seller. Your choice of signature sushi roll.

Chef’s choice assortment of select fish cuts and served with miso soup. No substitutions.

Your choice of protein served with steamed rice and housemade dipping sauce.

Your choice of udon with thick wheat flour noodles in light dashi, soy and mirin broth.

Stir fried egg noodles with cabbage, onions, carrots, scallions, and shiitake mushrooms in yakisoba sauce, topped with pickled ginger, seaweed powder, and your choice of protein.

Your choice of sliced fried breaded protein served with shredded cabbage, tonkatsu sauce, miso tonkatsu sauce and steamed rice.

Your choice of protein served with housemade teriyaki sauce, sautéed baby bok choy, grilled asparagus and a side of white rice.

4 pieces per order