Yanako Restaurant Menu

All basic rolls can be made as hand rolls.

Your choice of sushi. One-piece per order.

Steamed Japanese soybeans and sea salt.

Your choice of salad.

Tofu, seaweed and scallions.

Chef’s choice assortment of select fish cuts and served with miso soup. No substitutions.

Popular. Pan-seared house-made pork dumplings served with a sesame and light soy vinaigrette.

cucumber, scallions, spicy aioli

Black sesame rice crisps, spicy tuna, roasted shallots, and microgreens.

Black sesame rice crisps, spicy tuna, roasted shallots, and microgreens.

white fish, octopus, shrimp, kani, shiso leaf, pickled radish, cucumber; house soy vinaigrette

Seared black-pepper tuna, microgreens; spicy (mild) yuzu dressing

Skewered chicken with a teriyaki glaze.

Popular. Pan-seared house-made pork dumplings served with a sesame and light soy vinaigrette.

Lightly battered and fried shrimp and assorted vegetables with house-made tempura sauce.

cucumber, scallions, spicy aioli

Pan-seared scallions wrapped in thinly sliced NY strip steak with house-made teriyaki sauce.

Steamed Japanese soybeans and sea salt.

Fried tofu, sweet dashi, fresh ginger, white radish and scallions.

Steamed shrimp dumplings; sesame and light soy vinaigrette.

Octopus dumplings, worcheshire sauce, Japanese mayo, pickled red ginger, bonito flakes and seaweed powder.

spicy shiso garlic sauce

wasabi sauce

4 skewers. Lightly-battered and fried squid tentacles on bamboo skewers.

Crispy vegetable spring rolls; yellow onion, cabbage, carrot. Served with sweet chili sauce

Tofu, seaweed and scallions.

Your choice of sushi. One-piece per order.

Top seller. Your choice of signature sushi roll.

Chef’s choice assortment of select fish cuts and served with miso soup. No substitutions.

Your choice of protein served with steamed rice and housemade dipping sauce.

Your choice of udon with thick wheat flour noodles in light dashi, soy and mirin broth.

Stir fried egg noodles with cabbage, onions, carrots, scallions, and shiitake mushrooms in yakisoba sauce, topped with pickled ginger, seaweed powder, and your choice of protein.

Your choice of sliced fried breaded protein served with shredded cabbage, tonkatsu sauce, miso tonkatsu sauce and steamed rice.

Your choice of protein served with housemade teriyaki sauce, sautéed baby bok choy, grilled asparagus and a side of white rice.

Savory, thick sauce often accompanying Japanese dishes; options if unavailable include canceling order, removing item, or substituting with chef's recommendation.

Teriyaki sauce in varying sizes: 2 oz., 4 oz., 6 oz. Options for unavailable: cancel, remove, or substitute based on recommendation.

Ginger dressing for sides, offers choice if unavailable: cancel, remove, or substitute with chef's recommendation.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

4 pieces per order