Yanagi Sushi Menu

A house favorite! California roll wrapped with assorted pieces of fish and avocado, topped with ponzu sauce.

Served with ponzu sauce. vegetarian. vegan. gluten-free. nut-free. dairy-free.

Shrimp tempura, crabmeat and cucumber wrapped with tempura flakes, served with eel sauce.

Shrimp tempura with crabmeat, topped with spicy tuna, eel sauce and chili oil.

Grilled chicken breast with teriyaki sauce over rice.

Fried ground chicken wrapped wonton.

Sautéed shrimp, scallops, chicken, egg and vegetables with rice.

Cucumber crab and avocado.

Raw.

Sweet firm fleshed white fish.

Fried tofu skin and rice.

Sweet tuna-like fish.

Cephalopod.

Sweet buttery and delicate.

Sushi roll with a shrimp filling.

Fish egg.

Mild sweet fish. whitefish.

Cephalopod. mild and slightly sweet seafood.

Sweet egg.

Saltwater fish. mild and tender fish.

Buttery mild fish.

Spicy tuna and cucumber inside, albacore, avocado topped with garlic chip. Chili oil and ponzu sauce.

Real crab, cucumber, and avocado.

Spicy tuna, cucumber, and shrimp tempura inside topped with seared tuna, avocado with cilantro chopped. Mixed with red onion and spicy ginger dressing.

Salmon, avocado, tuna wrapped with soy paper. Real crab, crunchy on top with mayo and eel sauce.

Shrimp tempura mixed with baby lobster, avocado and gobo, wrapped with rice and soy paper. Deep fried, topped with macadamia nuts, eel sauce, and mayo sauce.

Spicy tuna, cucumber, and wrapped with rice and seaweed. Topped with albacore, avocado, garnished with masago and green onion. Mixed with ponzu, ginger dressing, and Sriracha sauce.

Spicy tuna and cucumber inside. Bluefin tuna and avocado topped with goma sauce.

Spicy tuna, shrimp tempura with cucumber inside. Albacore, avocado on top with mustard dressing.

Tempura scallops, crabmeat, cucumber, avocado and eel sauce.

Crispy sushi rice, two pieces, topped with spicy tuna, jalapeño, spicy mayo, eel sauce, and crunchy on the top.

crab, avocado, cucumber inside. Salmon and lemon on top. Mustard, ponzu sauce with red onion.

Spicy tuna inside, Cajun-seared tuna topped with ponzu, mayo, and tobiko.

California roll topped with baked salmon, spicy mayo, and mayo sauce. Eel sauce on top.

Salmon and crabmeat inside, topped with avocado and spicy mayo sauce.

CA roll and Korean BBQ made of thinly sliced marinated beef on top.

CA roll . Deep fried white fish ( snapper ) on top With eel and spicy mayo on top and sriracha on the side .

Spicy tuna, avocado, cucumber inside. Seared salmon, ponzu, truffle oil with yuzu salt on top.

Served with ponzu sauce.

Scallops, mushrooms, and onions baked with creamy sauce over rice.

Served with ponzu sauce. vegetarian. vegan. gluten-free. nut-free. dairy-free.

Baked green mussels with mushrooms, green onions, cheese and cream sauce.

Spicy. Fried jalapeños and cream cheese with spicy tuna.

10 pieces.

Fried ground pork wrapped wonton.

Served with teriyaki sauce.

Vegan, spicy, vegetarian.

Sautéed shrimp, scallops, chicken, egg and vegetables with rice.

Japanese Donuts Sweet red-bean inside.

Assorted fish with mixed salad.

Octopus with mixed salad.

Cooked salmon skin salad with mixed vegetables.

Vegan, vegetarian. Seasoned seaweed with mixed salad.

Assorted cooked fish with mixed salad.

Cucumber vinaigrette with seaweed.

Raw.

White tuna.

Cephalopod.

Seared albacore with spicy oil and ponzu sauce.

Fresh salmon

Snake mackerel.

Assorted fish with spicy oil and ponzu sauce.

Buttery mild fish.

Cucumber crab and avocado.

California roll wrapped with salmon and spicy tuna on top. Baked with mayonnaise and goma sauce.

Shrimp tempura with crabmeat, topped with spicy tuna, eel sauce and chili oil.

Fried spicy tuna and mint leaf wrapped with crabmeat and topped with tuna, avocado and sesame ginger sauce.

Eel, crabmeat, wrapped with avocado and eel sauce.

Deep-fried California roll wrapped with salmon, topped with mayonnaise and eel sauce.

California roll with scallops, mushrooms, and onions on top, baked with house mayo and eel sauce.

Assorted vegetables wrapped with rice, seaweed and soy paper with ponzu sauce.

A house favorite! California roll wrapped with assorted pieces of fish and avocado, topped with ponzu sauce.

Fried soft shell crab and crabmeat topped with eel and avocado, served with eel sauce.

California roll wrapped with fresh salmon and served with goma sauce.

California roll topped with assorted fish, wrapped in seaweed and soy paper with house spicy sauce.

Fried spicy tuna roll with salmon, wrapped in seaweed and soy paper, served with mayonnaise and eel sauce.

Cream cheese, avocado, and crabmeat wrapped with salmon and served with ponzu sauce.

Chopped shrimp and spicy crab wrapped with avocado and served with spicy mayo sauce.

Crabmeat, cucumber and eel topped with spicy tuna, served with chili oil and eel sauce.

Deep-fried soft shell crab with crabmeat, avocado, Japanese carrot, bonito flake, and cucumber with eel sauce.

Shrimp tempura, crabmeat and cucumber wrapped with tempura flakes, served with eel sauce.

California roll, wrapped with freshwater eel and avocado, served with eel sauce.

Spicy scallop and crabmeat topped with spicy tuna, served with chili oil sauce.

Assorted fish and crabmeat*, wrapped with cucumber without rice with ponzu sauce. *Limited supplies due to COVID-19.

Fried oyster, crabmeat with seaweed and soy bean paper with ponzu sauce.

Crabstick, tamago (egg), avocado, cucumber, gobo, yellow radish, mushrooms.

California roll wrapped with seaweed and soy bean paper, topped with cut tuna, tomatoes with spicy sauce.

Fried soft shell crab and crabmeat wrapped with avocado, served with eel sauce.

Shrimp tempura with crabmeat wrapped with shrimp and avocado, served with goma sauce.

California roll wrapped with soy bean paper topped with baked craw fish tail in eel and mayonnaise sauce.

Tuna, salmon, crabmeat and whitefish wrapped with seaweed and soy bean paper, topped with fish eggs ponzu sauce.

Pork cutlet with cutlet sauce, over rice.

Chicken breast cutlet with cutlet sauce, over rice.

Variety of sashimi over sushi rice.

Grilled sliced beef with teriyaki sauce over rice.

Broiled eel served over rice.

Korean BBQ made of thinly sliced marinated beef over rice.

Chicken, vegetables, shrimp tempura, and over a delicious noodle soup.

Sautéed Japanese noodles with vegetables, chicken and seafood.

Udon noodles stir-fried with vegetables and your choice of chicken, seafood, vegetable or tofu.

USDA Choice ribeye with sautéed vegetables.

Pieces of shrimp and vegetable tempura.

Grilled chicken breast with sautéed vegetables.

Japanese horseradish.

A savory soup with a poultry base. chicken soup is often served with sour cream.

Fried rice: stir fried rice.

The mix of fermented vegetables.

A savory soup with dumplings.

Cold bean curd made from soybeans.

Algae salad with a seasoned microalgae base.

a Japanese Bar delicacy, made from baby octopus & spicy Wasabi horseradish.

Served with salad, soup, and rice

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Large.

Small.

Large.

Small.

Large.

Small.

Large.

・Brewed with “Matcha (green tea)” from “Uji” region in Kyoto ・Eye-catching deep green color of green tea ・Rich body from alcohol (8.5%) ・Comfortable finishing with bitterness from green tea and hops ・Very refreshing citrus aroma from Cascade hops Type: Japanese fusion IPA Malts: Pilsner Hops: Saaz, Cascade ABV: 8.5% IBU: 70.6 Volume: 330ml

Large.

Small.