YANAGI SUSHI Menu

Rich miso broth with tofu and seaweed.

In: crab, cream cheese, cucumber, and avocado. Out: crunchy and eel sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.

In: crab, cucumber, and avocado.

Rice-wrapped sushi roll with spicy tuna filling, cucumber, and sesame seeds.

Steamed young soybeans lightly salted for a simple, healthy appetizer.

Edamame seasoned with a spicy chili sauce.

Tender chicken pieces with fluffy rice, mixed with carrots, peas, and scrambled eggs.

Includes 4 items. Pick 1 item from each column. Comes with rice. Soup and salad for dine-in only. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.

In: vegan shrimp, asparagus, avocado, bean curd (tofu skin), and gobo deep friend in soybean oil. Top: seaweed salad, vegan mayo, eel sauce and sriracha.

Crispy battered soybean strips served with a tangy dipping sauce.

Fried tofu, tempura sauce, green onion.

Crispy tofu cubes in a savory broth, garnished with green onions and sesame seeds.

Crispy Rice with Vegan Spicy Tuna. Top with slice jalapeno, sriracha and eel sauce

Crispy plant-based wings served with a creamy dipping sauce.

Vegan shrimp fried in tempura batter and serve with spicy vegan mayo.

Golden-brown, crispy plant-based nuggets served with a creamy dipping sauce.

Delicate seaweed strands, lightly seasoned, topped with sesame seeds.

Rolled seaweed with rice, pickled radish, spinach, and sesame seeds.

Creamy spicy tuna, avocado, and sesame seeds wrapped in seasoned rice and seaweed.

Crispy roll filled with spicy tuna, topped with a drizzle of savory sauce and garnished with a hint of chili.

Crispy vegan roll filled with spicy plant-based tuna, avocado, and cucumber, drizzled with creamy sauce and sweet soy glaze.

Crispy seaweed cone filled with spicy marinated shrimp, avocado slices, and a drizzle of spicy mayo.

Crispy seaweed-wrapped roll filled with avocado, cucumber, and asparagus, topped with sweet soy glaze, spicy mayo, and cherry tomatoes.

Topped with sliced green peppers and drizzled with spicy sauce, this vegan roll features a blend of fresh vegetables and seasoned rice wrapped in nori.

Crispy vegan shrimp wrapped in sushi rice and seaweed, topped with seaweed salad, drizzled with a blend of creamy and tangy sauces.

Crispy tempura shrimp wrapped in seaweed, topped with sliced jalapeños, spicy mayo, and a drizzle of sriracha.

Crispy vegan shrimp roll topped with creamy mayo and savory soy glaze.

Avocado-topped sushi roll filled with cucumber, seaweed, and seasoned rice.

Soft tofu, crisp vegetables, and seasoned rice wrapped in seaweed.

Crispy tempura sweet potato wrapped in seasoned sushi rice, drizzled with savory soy-based sauce.

Crispy vegetable tempura wrapped in sushi rice, drizzled with a rich soy-based sauce.

Asparagus, sushi rice, and nori roll, topped with spicy sauce and sesame seeds.

Delicate vegetable dumplings wrapped in rice paper, filled with a medley of fresh veggies, and rolled into bite-sized pieces.

Fried onions and crunchy onions with sweet chili sauce on top.

Delicately rolled sushi with pumpkin slices, topped with crispy onions and a drizzle of sweet sauce.

Seaweed-wrapped sushi rice encasing a vegan salmon substitute, rolled into bite-sized pieces.

Spicy vegan tuna and avocado wrapped in refreshing cucumber, served with a side salad.

Plant-based tuna, avocado, and cucumber, wrapped in sushi rice and nori.

Thinly sliced vegan tuna atop vinegared rice, mimicking traditional sashimi with a plant-based twist.

Seasoned fried tofu pockets filled with sushi rice, served with pickled ginger and wasabi.

Slices of ripe avocado wrapped in seaweed and sushi rice.

Thinly sliced vegan salmon sashimi, paired with a lemon wedge and pickled ginger.

Sliced plant-based tuna, typically served in the style of traditional sashimi.

Fresh vegan salmon cubes with avocado, mixed greens, and microgreens, topped with black and white sesame seeds.

A vibrant mix of tofu, avocado, edamame, chickpeas, sweet corn, and kidney beans, garnished with sesame seeds.

Edamame seasoned with a spicy chili sauce.

Crispy golden spring rolls filled with fresh vegetables, served with a side of sweet chili dipping sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.

2 shrimp tempura, 2 onion ring, sweet potato, zucchini and asparagus

4 pieces.

Rich miso broth with tofu and seaweed.

Lightly battered and fried shrimp bites, offering a crispy exterior and tender interior.

Grilled salmon collar served with a lemon wedge and a side of scallion soy dipping sauce.

2 Onion ring, zucchini, sweet potato, asparagus

Lightly battered and crispy fried calamari rings, showcasing a golden tempura coating.

1/4 avocado stuffed with crab, deep-fried. Served with spicy mayo and eel sauce.

Crispy fried chicken wings with a golden-brown coating, served with a side of creamy dipping sauce. Six pieces per serving.

Delicate steamed dumplings filled with succulent shrimp, served in a set of six.

Crispy battered shrimp, deep-fried to golden perfection, served with a savory dipping sauce.

Deep-fried in panko crust.

Topped with a rich sauce, these baked mussels are garnished with sesame seeds, green onions, and roe, offering a savory and umami-rich experience.

Tuna, avocado, and house poke sauce. Served on wonton chips.

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Crispy octopus balls drizzled with savory sauce and topped with bonito flakes.

Popcorn lobster , spicy mayo, eel sauce, crunchy onion, masago

Fish lightly coated and deep-fried until crisp, typically accompanied by a tangy dipping sauce.

Tender slices of marinated beef, topped with chopped green onions and sesame seeds.

Crispy fried tofu cubes in a savory dashi broth, garnished with green onions and sesame seeds.

Fresh oysters topped with sliced jalapeños, fish roe, and a tangy sauce.

Thinly sliced pickled cucumber.

Fresh avocado slices with mixed greens, cucumber, and a sprinkle of sesame seeds.

Thinly sliced seaweed garnished with sesame seeds.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Fresh lettuce topped with marinated squid, crunchy carrots, and seaweed strips.

Fresh mixed greens topped with diced salmon and tuna sashimi, garnished with sesame seeds, accompanied by sliced avocado and cucumber.

Delicate slices of fresh tuna atop vinegared rice, showcasing the simplicity and elegance of traditional Japanese nigiri sushi.

Thinly sliced salmon draped over vinegared rice, offering a delicate and fresh taste in every bite.

Imitation crab sticks delicately placed on top of sushi rice, secured with a strip of nori.

Tender slices of mackerel on seasoned rice, topped with fresh green onions.

Cooked shrimp served atop a compact mound of vinegared sushi rice, traditionally known as ebi nigiri. Each order includes two pieces.

Masago, or smelt egg, delicately placed atop a bed of vinegared sushi rice, typically includes a wrapping of seaweed.

Thinly sliced squid atop a small mound of sushi rice, served as two pieces.

Two pieces of surf clam, typically includes a small portion of sushi rice underneath each slice.

A sweet Japanese-style omelette, gently laid on a compact mound of sushi rice, secured with a slender strip of nori. Comes in a set of two pieces.

Delicate slices of albacore tuna atop seasoned rice, garnished with a touch of green onion.

Flying fish roe, known as tobiko, is presented on top of vinegared sushi rice, typically encased in a thin strip of nori. One order includes two pieces.

Thinly sliced octopus, typically served on top of vinegared sushi rice, makes up this dish. Each order includes two pieces.

Briny salmon roe atop vinegared rice, wrapped in nori.

Tender slices of fresh salmon over seasoned sushi rice, accompanied by pickled ginger and a dollop of wasabi.

Thin slices of whitefish, typically tilapia, served atop vinegared rice. One order includes two pieces.

Tender slices of white tuna topped with avocado, sesame seeds, and green onions, drizzled with a savory sauce.

Succulent giant scallop slices topped with vibrant orange fish roe and finely chopped green onions.

Tender slices of yellowtail atop seasoned rice, garnished with finely chopped green onions.

Seared salmon atop sushi rice, lightly brushed with eel sauce and garnished with green onions.

Sweet shrimp, known as "amaebi," is gently placed atop a compact oval of sushi rice, forming two pieces of nigiri.

Lemon tako nigiri typically consists of thinly sliced octopus, lightly seasoned with lemon, placed atop small ovals of sushi rice. Comes as two pieces.

Dressing on the side? No Pickles? Let us know.

Five pieces of thinly sliced squid, typically served raw, highlighting its delicate texture and mild taste.

Five pieces of thinly sliced surf clam, typically served raw to highlight its natural sweetness and texture.

Thinly sliced sweet egg omelette, traditionally prepared, served as a delicate sashimi dish.

Delicate slices of whitefish, expertly cut, showcasing a tender texture and fresh flavor. Served with thinly sliced garnishes.

Five pieces of albacore sashimi, often accompanied by a light drizzle of ponzu sauce and garnished with scallions or jalapeños.

Five pieces of flying fish egg sashimi, typically served as a delicacy with a unique texture and taste.

Salmon roe sashimi typically includes five pieces of delicately harvested salmon eggs, often presented in a manner that highlights their natural texture and taste.

Thinly sliced fresh salmon, served with a lemon wedge and garnished with leafy greens.

Five pieces of white tuna, thinly sliced, showcasing the fish's natural, mild flavor and smooth texture.

Freshwater eel sashimi, thinly sliced, typically includes a garnish of eel sauce and sometimes a subtle touch of seaweed.

Giant scallop sashimi, thinly sliced, typically includes five pieces of fresh scallop, served raw.

Seared salmon sashimi, lightly torched, served as five pieces, typically includes a delicate balance of flavors enhanced with a subtle sauce.

Thinly sliced, fresh tuna sashimi served with a garnish of leafy greens.

Delicate slices of yellowtail topped with finely chopped green onions, served with a side of shredded daikon radish.

Tender octopus, thinly sliced, served raw.

Five pieces of smelt egg sashimi, typically includes fresh, delicately prepared smelt roe served raw.

Bean curd sashimi typically includes five pieces of delicately sliced bean curd, often presented in a style that mimics traditional raw fish sashimi.

Thinly sliced octopus, accented with fresh lemon, typically includes a hint of citrus to enhance the flavor.

An assortment of fresh sashimi featuring tuna, salmon, white fish, and shrimp, garnished with wasabi, pickled ginger, and a decorative orchid.

A sushi moriwase labeled as sashimi typically includes a chef-selected assortment of thinly sliced raw fish, served without rice.

14 pieces sashimi (Chef's choice).

A selection of fresh sashimi including tuna, salmon, shrimp, and white fish, accompanied by sushi with tuna, salmon, and white fish, garnished with wasabi and pickled ginger.

20 pieces sashimi (Chef's choice).

6 pieces sushi (Chef's choice) and 20 pieces sashimi (Chef's choice).

A selection of 40 pieces of assorted sashimi, including tuna, salmon, white fish, and octopus, garnished with fresh greens and lemon slices.

5 pieces.

6 pieces.

6 pieces.

A selection of five nigiri sushi pieces and a rainbow roll, featuring fresh slices of tuna, salmon, and other fish atop seasoned rice.

Five pieces of sushi, typically featuring a variety of fish atop vinegared rice, paired with five pieces of shrimp tempura, lightly battered and fried for a crisp finish.

Five pieces of assorted sushi paired with a spicy tuna roll, wrapped in seaweed and rice.

Assorted vegetable tempura, California roll with crab mix, cucumber, avocado, and three pieces of sushi typically including salmon, tuna, and shrimp.

Salmon teriyaki paired with a California roll and three pieces of assorted sushi, typically featuring a variety of fish atop vinegared rice.

Breaded chicken katsu paired with a California roll and three pieces of chef-selected sushi, typically including a mix of seafood and vegetables.

Marinated beef bulgogi, California roll with crab and avocado, and three pieces of assorted sushi, typically including tuna and salmon.

Grilled chicken with teriyaki sauce, combined with a California roll featuring crab and avocado, plus three pieces of chef-selected sushi.

Comes with rice. Soup, salad, and vegetables for dine-in only.

Comes with rice. Soup, salad, and vegetables for dine-in only.

Comes with rice. Soup, salad, and vegetables for dine-in only.

Grilled tofu slices served with steamed white rice, accompanied by a fresh cabbage and vegetable salad.

Grilled eel glazed with a savory-sweet sauce, served over a bed of steamed rice, garnished with sesame seeds and chopped green onions.

A bento box featuring three carefully selected items, typically encompassing a variety of proteins, sushi or rolls, and tempura, accompanied by rice.

Tender chicken pieces with fluffy rice, mixed with carrots, peas, and scrambled eggs.

Tender chicken, stir-fried with yakisoba noodles, broccoli, onions, and red bell peppers in a savory sauce.

Stir-fried udon with vegetables.

Stir-fried noodles with broccoli, bell peppers, onions, and carrots in a savory sauce.

Stir-fried udon with chicken.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried udon with shrimp.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Stir-fried rice with shrimp, chicken, beef, and a mix of vegetables, typically includes eggs and seasoned with soy sauce.

Stir-fried soba noodles with chicken, beef, pork, and shrimp, mixed with a variety of vegetables in a savory sauce.

Stir-fried udon noodles with a combination of shrimp, beef, chicken, and assorted vegetables, typically seasoned with soy sauce.

Udon noodles served in a savory broth, typically garnished with seaweed, shallots, and fish cake.

Thick udon noodles in a savory broth with broccoli, mushrooms, carrots, and onions.

A spicy seafood noodle soup with mussels, shrimp, squid, onions, and carrots in a rich, red broth.

Springy noodles in a rich broth, topped with tender chicken slices, fresh scallions, and a hint of spice.

Crispy breaded chicken cutlets topped with savory sauce, served with steamed white rice, fresh orange slices, and two golden spring rolls.

Grilled salmon glazed with teriyaki sauce, typically includes a side of steamed rice.

Sushi rolls filled with spicy salmon, cucumber, and rice, wrapped in seaweed.

In: crab, cream cheese, cucumber, and avocado. Out: crunchy and eel sauce.

salmon, cream cheese, avocado

In: shrimp tempura, crab, cucumber, and avocado.

Avocados in and out

Sushi roll filled with fresh cucumber, wrapped in seaweed and seasoned rice.

Sushi roll filled with marinated beef, avocado, and cucumber, wrapped in seaweed and rice.

In: salmon skin, cucumber, avocado, and gobo. Out: bonito flakes and eel sauce.

Sushi roll with fresh asparagus, wrapped in seaweed and sushi rice, served with a side of spicy mayo and sriracha sauce.

Kani kama, creamy crab baked in dynamite sauce, and avocado. wrapped with soy paper.

In: string bean salad, cucumber, avocado, gobo, and asparagus.

In: crab, shrimp, cucumber, and avocado. Topped with house ginger sauce.

Rice-wrapped sushi roll with spicy tuna filling, cucumber, and sesame seeds.

Fresh yellowtail, spicy sauce, and crisp cucumber wrapped in seasoned sushi rice and seaweed.

spicy crab, mixed cooked fish, cucumber and crunch inside with crunch, spicy mayo, eel sauce on top.

In: crab, cucumber, and avocado. out: tuna, salmon, yellowtail, whitefish, and avocado.

For Roll Combos, No duplicated rolls, Please!

Tuna, salmon, crab, and avocado wrapped with soy paper, served with spicy ponzu.

In: spicy crab, fresh chunk sashimi, and crunch. Out: albacore, fried onion, green onion, and garlic ponzu sauce.

In: shrimp tempura, shrimp + crab mix, cucumber, and avocado. Out: eel, bonito flakes, and eel sauce.

In: shrimp tempura, spicy tuna, and cucumber. Out: albacore, spicy crab, avocado, and ponzu sauce.

In: spicy tuna, cucumber, and avocado. Out: tuna and slices of lemon with ponzu and chili oil.

In: tuna, salmon, yellowtail, crab mix, and avocado wrapped with cucumber. Served with ponzu sauce.

In: spicy yellowtail ,cucumber. Out: yellowtail, avocado, jalapeño, fried onion, ponzu.

In: spicy salmon, cucumber, and avocado. Out: salmon with 4 specialty sauces.

In: shrimp tempura, crab, and cucumber. Out: albacore, avocado, and green onion with spicy sesame dressing.

In: spicy tuna and cucumber. Out: avocado with spicy mayo, chili oil, chili powder, and chopped jalapeño.

In: spicy tuna with cucumber and avocado. Out: rock shrimp tempura and spicy mayo, sriracha

In: shrimp tempura, spicy yellowtail. Out: crunch, fried onion, jalapeño, spicy mayo, and eel sauce.

In: crab, cucumber, avocado, and fried garlic. Out: albacore with avocado and soy mustard sauce.

In: shrimp tempura, spicy tuna, and avocado. Out: albacore with garlic ponzu, eel sauce, crunch onion, masago

In: crab, cucumber, and avocado. Out: salmon and slices of lemon.

In: spicy tuna and fried jalapeño. Out: tuna and avocado with spicy mayo, sriracha

In: asparagus, cucumber, and avocado. Out: tuna with spicy mayo and green onion.

In: shrimp tempura, crab mix, and avocado. Out: shrimp sushi with 4 specialty sauces.

In: shrimp tempura, spicy crab, and cucumber. Out: spicy tuna, jalapeño, sriracha.

Shrimp tempura, spicy tuna, salmon, and avocado wrapped with soy paper. T) spicy mayo, masago, and green onion.

shrimp tempura, avocado, crab mix T) fresh water eel, spicy mayo, eel sauce, masago

In: shrimp tempura, crab, and cucumber. Out: freshwater eel and avocado with eel sauce.

crab stick, cucumber, spicy tuna T) jalapeno, sriracha, chili garlic

In: crab, cucumber, and avocado. Out: tuna and salmon chunks mixed in house poke dressing. Topped with masago and green onion.

crab mix, cucumber, tuna dancing sauce with salad

shrimp tempura, avocado, spicy crab T) seared white tuna, spicy mayo, eel sauce, arare

salmon, avocado, cream cheese T) salon, lemon, masago

jalapeno popper, T) crunchy, eel sauce, spicy mayo, sriracha

tuna, salmon, yellowtail, avocado, cream cheese

shrimp tempura, spicy crab mix T) tuna jalapeno, spicy mayo, sriracha

spicy crab, cucumber, jalapeno T) tuna, jalapeño, crunchy garlic, chili oil, sriracha, spicy mayo

spicy tuna, cucumber T) tuna, salmon, yellowtail, whitefish, avocado

spicy tuna, cucumber T) tuna, avocado, spicy mayo, eel sauce fried garlic, sriracha

albacore, jalapeno, cucumber T) albacore, garlic ponzu, sriracha, green onion

spicy tuna, cucumber, avocado T) spicy tuna, jalapeno, sriracha

shrimp tempura, crab mix, cucumber, avocado T) tuna, salmon, spicy mayo, eel sauce, crunchy onion

sushi rice, spicy tuna, spicy salmon, crab mix, avocado, spicy mayo, eel sauce, masago

crab mix, avocado, cream cheese, yam sauce, eel sauce

Crispy tempura roll filled with spicy tuna, drizzled with a creamy sauce and a sweet soy glaze.

Crispy tempura roll filled with spicy crab, topped with a drizzle of savory sauce and creamy mayo.

In: salmon, crab mix, cream cheese, and avocado. deep-fried and topped with eel sauce and sesame seeds.

salmon, spicy mayo, eel sauce, masago, green onion

california roll T) crab mix, scallop, spicy mayo, eel sauce, crunchy garlic

california roll T) lobster crab mix, spicy mayo, green onion, masago, eel sauce

crab mix, avocado, cream cheese T) whitefish, spicy mayo, eel sauce

shrimp tempura, spicy crab T) baked salmon, spicy mayo, eel sauce

california roll T) baked salmon, spicy mayo, eel sauce

jalapeno popper, T) spicy crab, spicy mayo, eel sauce, sriracha, crunchy

cream cheese, avocado, jalapeno, unagi, spicy crab T) eel sauce, spicy mayo, sriracha

spicy mixed lobster, cream cheese, avocado T) eel sauce, spicy mayo, sriracha

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing, lightly brewed

Classic citrus refreshment.

Chilled, purely brewed tea with no added sweeteners

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing Japanese carbonated drink, subtly sweet

Pure and refreshing bottled water.