Yanagi Kitchen Long Beach Menu

Marinated mixed seaweeds.

Boiled soybeans, topped with sea salt.

Soybeans tossed in garlic chili oil.

6pc Organic Cold Tofu topped with Spicy Garlic Sauce and Scallion.

7pc deep fried chicken & pork mixed dumplings served with ponzu sauce.

6pc chicken & pork mixed dumplings. Served with spicy garlic dumpling sauce.

6pc fried tempura battered shrimp. Served with tempura sauce.

8pc Deep Fried Tempura battered Vegetables. (Carrot, Broccoli, Sweet Potato, Kabocha)

Seared garlic tuna, scallion, fried onion chips. Served with spicy ponzu sauce.

6pc albacore, crispy onion chips, scallion, soy mustard sauce.

6pc thinly sliced salmon with avocado. Served with soy yuzu dressing.

2pc Salmon, 1pc Fresh Tuna, 2 Yellowtail, 1pc Albacore

3pc Salmon, 3pc Fresh Tuna, 3pc Albacore, 3pc Yellowtail.

9pc Sushi (Tuna, Salmon, Yellowtail, Albacore, Shrimp, Tamago, Mix Scallop, Eel, Blue Crab).

5pc Sushi (Tuna, Salmon, Yellowtail, Albacore, Shrimp) with 6pc Sashimi ( 1pc Tuna, 1pc Yellowtail, 2pc Salmon, 2pc Albacore) 4pc Bluecrab Cali Roll.

5pc Salmon sushi & 8pcs of Salmon Avocado Roll.

5pc Tuna Sushi & 8pcs Spicy Tuna Roll.

5pc Yellowtail Sushi & 8pcs Yellowtail Cucumber Roll.

5pc Sushi (Tuna, Salmon, Albacore, Yellowtail, Shrimp), 8pc California Roll

5pc Sushi (Tuna, Salmon, Albacore, Yellowtail, Shrimp), 8pc Spicy Tuna Roll

13 pieces of sashimi (Big Eye Tuna, Seared Tuna, 3pc Salmon, 3pc Albacore, 2pc Yellowtail, 2pc Tamago, Shrimp). Served with rice.

Tender slices of albacore tuna sashimi garnished with fresh shiso leaves, thinly sliced green onions, and served with wasabi, pickled ginger, and a vibrant edible flower.

Sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed, garnished with pickled ginger.

Thinly sliced sweet egg layered on a bed of shredded daikon radish, accompanied by wasabi and pickled ginger.

Fresh sweet shrimp paired with vinegared rice, garnished with wasabi and pickled ginger.

Sweet tofu pouches filled with seasoned sushi rice, garnished with black sesame seeds, accompanied by pickled ginger and wasabi.

Tender slices of yellowtail atop vinegared rice, accompanied by pickled ginger and wasabi.

Thinly sliced yellowtail sashimi served with lemon slices, pickled ginger, wasabi, and garnished with radish and shiso leaf.

Thick slices of fresh bluefin tuna sashimi, garnished with shiso leaves, wasabi, pickled ginger, and a decorative flower.

Slices of bluefin tuna over vinegared rice, accompanied by pickled ginger and wasabi.

Delicate blue crab wrapped in seaweed, accompanied by pickled ginger and wasabi.

Tender slices of freshwater eel sashimi, garnished with pickled ginger, wasabi, and a lemon wedge, served on a bed of shredded daikon radish.

Tender slices of freshwater eel atop vinegared rice, garnished with seaweed, served with pickled ginger and wasabi.

Thinly sliced salmon sashimi with pickled ginger, wasabi, daikon radish, and a lemon wedge.

Thinly sliced salmon over vinegared rice, accompanied by pickled ginger and wasabi.

Tender scallops wrapped in seaweed, topped with creamy sauce, served with pickled ginger and wasabi.

Delicate sea scallop sashimi paired with fresh shiso leaves, garnished with a slice of lemon, wasabi, pickled ginger, and an edible flower.

Delicate sea scallop slices atop seasoned sushi rice, garnished with a thin lemon slice, accompanied by pickled ginger and wasabi.

Delicate slices of seared salmon sashimi with fresh shiso leaves, thinly sliced daikon radish, pickled ginger, wasabi, and a lemon garnish.

Thin slices of seared salmon atop vinegared rice, accompanied by pickled ginger and a dollop of wasabi.

Thinly sliced seared tuna with a delicate outer crust, garnished with fresh shiso leaves, lemon slices, and served with pickled ginger and wasabi.

Thinly sliced seared tuna atop vinegared rice, garnished with green onions, accompanied by pickled ginger and wasabi.

Tender shrimp slices served with fresh shiso leaves, pickled ginger, wasabi, and a lemon wedge.

Succulent shrimp atop seasoned sushi rice, accompanied by pickled ginger and wasabi.

Bright orange smelt roe delicately wrapped in nori, served with a side of pickled ginger.

Thinly sliced albacore tuna garnished with spicy garlic, fresh green onions, and served with pickled ginger, wasabi, and a lemon wedge.

Thinly sliced albacore atop sushi rice, garnished with spicy garlic, green onions, and a sprinkle of chili powder, served with wasabi and pickled ginger.

Thinly sliced tuna tataki, lightly seared and topped with spicy garlic, garnished with shiso leaves, pickled ginger, wasabi, and lemon slices.

Thinly sliced tuna atop sushi rice, garnished with green onions, accompanied by wasabi and pickled ginger.

Fresh salmon wrapped in seasoned rice and seaweed, served in bite-sized rolls.

Fresh tuna wrapped in seasoned rice and nori seaweed, accompanied by pickled ginger and wasabi.

Fresh yellowtail wrapped in seasoned rice and seaweed, served with wasabi and pickled ginger.

Tender yellowtail and fresh scallions wrapped in seasoned sushi rice and nori.

Blue crab, avocado, cucumber

Creamy avocado slices wrapped in sushi rice and seaweed, served with a side of shredded daikon radish and a decorative flower.

Tender eel and creamy avocado wrapped in seasoned rice and seaweed.

Tender eel and crisp cucumber wrapped in sushi rice and seaweed.

Salmon, cream cheese, avocado

Salmon & Avocado

Ebi Shrimp & Avocado

Spicy Crab, Avocado, Cucumber

Rice-wrapped rolls filled with spicy salmon, featuring a hint of heat and a smooth texture.

Tender scallops with a hint of spice, wrapped in seasoned rice and nori.

Spicy Tuna & Cucumber

Featuring spicy yellowtail wrapped in seasoned sushi rice and nori, garnished with fresh vegetables.

Avocado, Cucumber and Gobo.

Shrimp tempura, crabmeat, cucumber, avocado. Crunch flakes on top. Served with eel sauce.

Deep fried California roll served with eel and spicy mayo sauce.

Deep fried spicy tuna roll served with eel and spicy mayo sauce.

Deep fried Philadelphia roll served with eel and spicy mayo sauce.

Eel, cucumber topped with avocado and eel sauce

Crab, avocado, cucumber, topped with eel, avocado, and eel sauce.

Deep fried roll with eel, crab, avocado inside topped with eel sauce.

Crab, cucumber, avocado topped with fresh tuna and avocado

Shrimp Tempura, crab, avocado, cucumber, topped with spicy tuna and crunch outside with eel sauce.

Shrimp tempura, crab, avocado, cream cheese, crunch outside topped with eel sauce.

Crab, avocado, cucumber, topped with assortment of fresh fish.

California roll topped with spicy tuna.

Salmon Tempura, cucumber, avocado, crunch outside with eel and spicy mayo sauce.

Shrimp tempura, cucumber, avocado. Served with spicy mayo and eel sauce.

Spicy tuna, cucumber, topped with assortment of fresh fish.

Soft shell crab, gobo, cucumber, avocado, with eel sauce. Seaweed outside roll cut to 5 big pcs.

Spicy soft shell crab, cucumber, wrapped with spicy tuna, topped with seared albacore, serrano with spicy garlic ponzu sauce.

Spicy tuna, cucumber topped with Albacore and serrano served with spicy ponzu sauce.

Spicy crab, avocado, red onion, cilantro wrapped in soy paper. Served with side of spicy mayo.

Baked blue crab, spicy mayo, scallion wrapped in soy paper. cut to 5pcs.

Crab, avocado, topped with salmon baked in dynamite sauce.

Crab, avocado, topped with bay scallops baked in dynamite sauce.

Crab, avocado, cream cheese, topped with langostino lobster, baked in dynamite sauce.

Shrimp tempura, spicy tuna, crab avocado wrapped with soy paper. Served with trio sauce.

Salmon, crabmeat wrapped in nori seaweed, deep fried and served with eel and spicy mayo sauce.

Shrimp tempura, avocado, cream cheese topped with salmon and avocado. Served with tempura flakes and Half & Half sauce.

Shrimp tempura, crab, avocado, cucumber, avocado wrapped with spicy tuna topped with eel and served with eel sauce.

Salmon, avocado, topped with salmon.

Shrimp tempura, avocado, cucumber, topped with cooked shrimp served with eel sauce.

Spicy soft shell crab wrapped in soy paper. Cut to 5pcs.

Crab, Avocado, Cucumber topped with garlic albacore and crispy onion chips. Served with soy mustard sauce.

Delicate blue crab wrapped in seaweed and rice, garnished with sesame seeds, served with pickled ginger and wasabi.

Delicate hand roll with crab, avocado, and cucumber, wrapped in rice and seaweed, garnished with pickled ginger, wasabi, and an edible flower.

Grilled eel wrapped in seasoned rice and seaweed, garnished with pickled ginger, wasabi, and edible flowers.

Fresh salmon wrapped in rice and seaweed, garnished with sesame seeds, served with wasabi, pickled ginger, and an edible flower.

Succulent shrimp wrapped in seasoned rice, garnished with black sesame seeds, accompanied by pickled ginger, wasabi, and a decorative edible flower.

Crispy shrimp tempura wrapped in rice and seaweed, garnished with sesame seeds, cucumber, and served with pickled ginger and wasabi.

Filled with spicy crab mix, avocado, and cucumber, wrapped in rice and seaweed, garnished with pickled ginger, wasabi, and an edible flower.

Crispy soft shell crab with spicy mayo, wrapped in seasoned rice and nori, garnished with sesame seeds. Served with pickled ginger and wasabi.

Spicy tuna hand roll with creamy tuna, crisp cucumber, wrapped in rice and seaweed, garnished with pickled ginger and wasabi.

Fresh avocado, crisp cucumber, and carrot wrapped in seasoned rice and nori, garnished with sesame seeds.

Cucumber, avocado, and carrot wrapped in sushi rice and seaweed, garnished with a marigold flower and shredded daikon radish.

Seasoned tofu pouches filled with sushi rice, garnished with sesame seeds, accompanied by pickled ginger and wasabi.

Crisp vegetables wrapped in rice paper with sushi rice, accompanied by pickled ginger and wasabi.

Delicate sushi rolls filled with creamy avocado, wrapped in seasoned rice and seaweed.

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed, garnished with pickled ginger and wasabi.

Soft organic tofu topped with a spicy garlic sauce, garnished with chopped green onions.

Fresh seaweed with sesame seeds, garnished with lemon slices and a flower.

Marinated tuna with red onions, cilantro, tobiko, and crispy onions, served over sushi rice with cucumber slices and crab salad.

Fresh salmon cubes, thinly sliced red onions, cucumber slices, shredded crab, topped with crispy fried onions, black sesame seeds, and vibrant orange fish roe.

Grilled chicken white meat. Steamed broccoli, cabbage, carrot, scallion over rice.

Grilled chicken breast, miso sauce, steamed carrot, cabbage, broccoli over rice.

Grilled salmon, miso sauce, steamed carrot, cabbage, broccoli over rice.

Grilled salmon, steamed broccoli, cabbage, carrot, scallion over rice.

Seaweed, fish cake, scallion.

Organic Tofu, fish cake, scallion.

2pc shrimp tempura, scallion, fish cake.

Grilled Chicken breast, scallion, fish cake.

Side of ginger tub (6oz)

Fluffy steamed white rice, a versatile side dish ideal for complementing various Japanese main courses.

Short-grain rice seasoned with vinegar, sugar, and salt, ideal for sushi.

A crisp, refreshing taste you know and love with zero calories.

Effervescent sparkling water with natural mineral content.

Every drop tastes pure and will leave you feeling refreshed.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Limit of 2

Limit of 2

Limit of 2

Limit of 4

Limit of 2

Limit of 2

Limit of 5

Limit of 5

Limit of 5