Yanagi Menu

Pan-fried pot sticker, choice of chicken, pork, shrimp or vegetable.

Avocado, cucumber, crab meat.

Salmon roll

Avocado, cucumber, crab meat topped with tuna, salmon, escolar, shrimp, red snapper, and avocado. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Yellowtail, salmon, tuna, avocado, and cucumber topped with masago. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Spicy. there is risk associated with consuming raw fish. if you have chronic illness ofthe liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tempura shrimp, avocado, cucumber, crab meat with tempura flake and eel sauce.

Steamed soy beans pans-fried with spicy garlic.

Salmon, cream cheese, and avocado deep fried, topped with spicy mayo and eel sauce.

Baked avocado topped with crabmeat, shrimp ebi, masago, and sesame. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

5 pieces baked green mussel, spicy mayo, eel sauce, masago, green onion, sesame seeds.

Fried spicy salmon with shrimp ebi. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Dynamite appetizer

Steamed soy beans.

Fried calamari 5 pcs

Pan-fried pot sticker, choice of chicken, pork, shrimp or vegetable.

Fried jalapeños with spicy tuna and cream cheese served with masago, scallion, and sesame. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Baked baby octopus served with eel sauce and sesame.

Charbroiled collar served with ponzu sauce.

Fried mushroom with spicy tuna served with masago, scallion, and sesame. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Crab meat, avocado, tobiko, wasabi mayo, spicy mayo, eel sauce with nori kizami on the sushi rice. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Bread and deep fried soft shell crab.

Steamed soy beans pans-fried with spicy garlic.

5 pieces. vegetable and shrimp mixture.

Spicy tuna, crab meat, avocado, tobiko, wasabi mayo, spicy mayo eel sauce with nori kizami on sushi rice.

Seared tuna cubes with spicy mayo, rayu sauce, masago and scallion served in a martini glass.

Seared escolar cubes with ponzu sauce, fried garlic, and scallion served in a martini glass. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Charboiled chicken skewers.

8 pieces yellowtail thin slice with ponzu, jalapeño, radish, sprout, masago on top. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Spring mix salad with ginger dressing.

Seasoned calamari with spring mix salad.

Seasoned seaweed and calamari with spring mix salad.

Assorted fish with spring mix salad. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Seared salmon, spring mix, cucumber, grape tomato, radish, sprout, sesame dressing. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Seasoned seaweed with spring mix salad.

Miso soup

Avocado, cucumber, crab meat.

Cucumber roll

There is risk associated with consuming raw fish. if you have chronic illness ofthe liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Salmon roll

Salmon skin roll

Spicy california roll

Spicy. there is risk associated with consuming raw fish. if you have chronic illness ofthe liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Spicy.

Spicy. there is risk associated with consuming raw fish. if you have chronic illness ofthe liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Spicy.

Tuna roll

Yellowtail roll

Thin sliced beef marinated in korean bbq sauce, stir-fried was vegetables.

Thin sliced chicken marinated korean bbq sauce, stir-fried with vegetables served on a sizzling iron plate.

Breaded and deep fried chicken cutlet sliced into bite-sized pieces.

Chicken breast with sauteed vegetables.

With side of sauteed vegetables.

Breaded and deep fried pork cutlet sliced into bite-sized pieces.

Breaded and fried chicken served over rice with vegetables and donburi sauce.

Assorted sashimi over sushi rice.

Assorted fish, vegetables, sesame oil, and chili pepper paste on a bed of steamed rice.

Breaded and fried pork served over rice with vegetables and donburi sauce.

Grilled chicken served over rice with vegetables and donburi sauce.

Shrimp and vegetable tempura served over rice with vegetables and donburi sauce.

Deep fried tofu served over rice with vegetables and donburi sauce.

Baked eel served over sushi rice.

8 pieces.

An assortment of 14 pieces of vegetables, lightly coated in tempura batter and fried, typically includes a mix of seasonal vegetables.

Cellophane noodle with vegetable and beef.

Nabeyaki udon

Japanese noodle soup flavored with miso served with pork, corn, green onions and boiled egg.

Shrimp tempura nabeyaki udon

Spicy.

Ton katsu udon

Vegetable tempura nabeyaki udon

Yaki udong

Japanese noodle stir-fried with vegetables and choice of protein.

There is risk associated with consuming raw fish. if you have chronic illness ofthe liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Crawfish, crab meat, and avocado deep fried and topped with spicy tuna served with spicy mayo, eel sauce, masago, scallion, and sesame seeds.

Smoked salmon, cream cheese, jalapeno, masago and roll with sesame soy paper with deep fried.

Albacore (white tuna) (sushi 2 pcs)

Baby yellowtail (sashimi 4 pcs)

Baby yellowtail (sushi 2 pcs)

Four pieces of bluefin tuna, traditionally prepared and served raw, often accompanied by wasabi and soy sauce for enhancing flavor.

Freshly sliced bluefin tuna, typically served raw, highlighting its natural flavors.

Crab (kani)

Eel (unagi) (sushi 2 pcs)

Eel (unagi) sashimi 4pcs

Egg (tamago)

Escolar (super white fish) (sashimi 4 pcs)

Escolar (super white fish) (sushi 2 pcs)

Fatty salmon (sake toro) (sashimi 4 pcs)

Fatty salmon (sake toro) (sushi 2 pcs)

Flounder (hirame) (sashimi 4 pcs)

Flounder (hirame) (sushi 2 pcs)

Flying fish egg (tobico)

Fried bean curd (inari)

Jumbo scallop (hotate) (sashimi 4 pcs)

Jumbo scallop (hotate) (sushi 2 pcs)

King salmon (sashimi 4 pcs)

King salmon (sushi 2 pcs)

Mackerel (saba) (sashimi 4 pcs)

Mackerel (saba) (sushi 2 pcs)

Octopus (tako) (sashimi 4 pcs)

Octopus (tako) (sushi 2 pcs)

Peppercorn tuna (sashimi 4 pcs)

Peppercorn tuna (sushi 2 pcs)

Red snapper (tai) (sashimi 4 pcs)

Red snapper (tai) (sushi 2 pcs)

Salmon (sake) (sashimi 4 pcs)

Salmon (sake) (sushi 2 pcs)

Salmon egg (ikura)

Sea bass (suzuki) (sashimi 4 pcs)

Sea bass (suzuki) (sushi 2 pcs)

Seared tuna (sashimi 4 pcs)

Seared tuna (sushi 2 pcs)

Shrimp (ebi)

Smelt egg (masago)

Smoked salmon (sashimi 4 pcs)

Smoked salmon (sushi 2 pcs)

Snow crab sashimi

Snow crab sushi

Spanish mackerel (aji) (sashimi 4 pcs)

Spanish mackerel (aji) (sushi 2 pcs)

Squid (ika) (sashimi 4 pcs)

Squid (ika) (sushi 2 pcs)

Surf clam (hokkigai) (sashimi 4 pcs)

Surf clam (hokkigai) (sushi 2 pcs)

Sweet shrimp (ama ebi) (sashimi 4 pcs)

Sweet shrimp (ama ebi) (sushi 2 pcs)

Yellowtail (hamachi) (sashimi 4 pcs)

Yellowtail (hamachi) (sushi 2 pcs)

Chopped shrimp, cilantro, crab meat, cucumber and furikake. topped with avocado, spicy mayonnaise and hot sauce.

Tempura shrimp, crab meat, avocado and cucumber, topped with tempura flakes and eel sauce.

Spicy scallop mix, cucumber, and tempura flake topped with spicy tuna served with ponzu, spicy ragu sauce, scallion, and sesame seed. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tempura shrimp, crabmeat, avocado, and cucumber topped with spicy tuna, eel sauce, spicy ragu sauce, scallion, and sesame seed. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Spicy tuna, jalapeño, cucumber inside salmon, avocado, tomato, masago, green onion, onion rings on side with yanagi special sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Spicy tuna and cucumber topped with tuna, spicy mayonnaise, and hot sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tempura shrimp, cucumber, and spicy tuna topped with avocado, spicy mayonnaise, and hot sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Avocado, cucumber, crabmeat. topped with fresh tuna and salmon. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Avocado, cucumber, crab meat topped with tuna, salmon, escolar, shrimp, red snapper, and avocado. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Baked eel, crabmeat, cucumber, and avocado. topped with spicy tuna, eel sauce, and spicy rayu sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Avocado, cucumber, kaiware and shrimp tempura with spicy mayo and eel sauce.

Avocado, cucumber, asparagus, kaiware, tuna, salmon, yellowtail.there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Baked eel, cucumber, crab meat topped with avocado and eel sauce.

Tempura shrimp, avocado, cucumber, crab meat with tempura flake and eel sauce.

Fried shrimp, crab meat, cucumber, avocado topping, mixed fish with special spicy chili sauce, rayu, masago, scallion, chopped jalapeño with eel sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Avocado, cucumber, crab meat topped with baked eel and avocado served with eel sauce and sesame seeds.

Baked eel, cucumber with eel sauce.

Masago, oboro, kanpyo, vegetable, tomato, dakwan, gobo, stick crabemat. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Shrimp tempura, cream cheese, avocado, jalapeño with soybean paper, topped with crab meat, spicy tuna, goma sauce, wasabi mayo, eel sauce, masago. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Fried shrimp, cucumber, avocado in pink goma paper, spicy crab topping, deep fried sweet potato, green onion, masago, sesame with spicy mayo, eel sauce, sweet chili sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Spicy yellowtail, escolar, cucumber, and joba. topped with escolar, jalapeños, tobiko, and mustard sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tempura shrimp, cream cheese, avocado, and cucumber topped with masago. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tempura salmon, crab meat, cucumber and avocado. served with eel sauce and tempura flake.

Spicy tuna, shrimp, cucumber inside topped with torched salmon, tuna, lemon pepper and lemons with ponzu mustard and rayu sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tuna, salmon, white fish, crabmeat, avocado, gobo, and ginger wrapped with cucumber (no rice). served with ponzu and massago. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Spicy. spicy tuna and cucumber, topped with seared tuna, ponzu, mustard and spicy rayu sauce.

Deep fried soft shell crab, avocado, cucumber, crabmeat, gobo, kaiware, masago served with eel sauce and sesame seed. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Yellowtail, salmon, tuna, avocado, and cucumber topped with masago. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Avocado, cucumber, and crabmeat wrapped in soybean paper. topped with mixed fish in ponzu, spicy rayu, hot sauce, masago, and kaiware. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Deep fried soft shell crab, cucumber and crab meat, topped with avocado, eel sauce and katsu flake.

Tuna, salmon, white fish, avocado, gobo, & crabmeat wrapped in seaweed and soybean paper topped with three kinds of tobiko and ponzu sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tempura shrimp, cucumber, avocado, and crabmeat topped with shrimp (ebi) and avocado. served with special sesame oil sauce.

Spicy tuna, avocado, cucumber, cilantro, and jalapeño. topped with yellowtail, spicy mayonnaise, and hot sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tempura shrimp, baked eel, crab meat, fried asparagus avocado, cucumber, gobo, and kaiware, toppe with tuna and salmon. served with spicy mayonnaise, eel sauce, masago, scallion and sesame seeds.

Fried spicy tuna in ooba rolled with cucumber and crabmeat. topped with tuna, avocado, scallion, and ginger dressing. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tuna, salmon, yellowtail, red snapper with cilantro, seaweed salad, masago, ponzu sauce, and spicy rayu sauce.

Sashimi combination (16 pcs)

Sashimi combination (20 pcs)

Seared tuna with red onion, green onion, ponzu sauce, and spicy rayu sauce.

Sashimi combination (12 pcs)

Avocado, cucumber, crab meat and masago deep fried, topped with spicy scallop mix (cooked) baked with spicy mayo sauce and cheese, served with eel sauce, masago, scallion and sesame seeds.

Tempura shrimp, spicy tuna, cucumber baked with spicy scallop mix, cheese, spicy mayo on top, served with eel sauce, masago, scallio, and sesame seeds.

Spicy tuna and cucumber topped with red snapper, baked and served with eel sauce, spicy ragu sauce, scallion and sesame seeds on the flame.

Avocado, cucumber, crab meat, topped with fresh salmon and spicy tuna, baked with spicy mayo and cheese served with special sesame oil sauce and seaweed flake.

Deep fried vegetables and gobo wrapped in seaweed and soybean paper served with ponzu sauce.

Avocado, cucumber, daikon, kaiware, seaweed, gobo, spring mix, asparagus wrapped with cucumber without rice served with ponzu.

Over 8 kinds of fish and 32 pieces of sashimi (chef's choice).

8 pieces of sushi (chef's choice) and choose caterpillar roll, crunchy roll, spider roll, red dragon roll, dragon roll, calamari crunchy roll.

Chef’s choice of sushi(16pcs) and sashimi(24pcs).

Chef's choice of sushi (16), sashimi (24), rolls (4), seaweed salad, cucumber salad.

Chef’s choice of sushi(7pcs) and sashimi(6pcs).

Chef's choice of sushi (8), sashimi (12), rolls (2), seaweed salad, cucumber salad.

Under 12 only. served with gyoza (2), rice, orange, and shrimp tempura.

Under 12 only. served with gyoza (2), rice, orange, and shrimp tempura.

Under 12 only. served with gyoza (2), rice, orange, and shrimp tempura.

Ice cream roll wrapped with pound cake, topped with kiwi.

Ice cream

Japanese rice cake filled with ice cream.

Deep fried ice cream wrapped with pound cake.

Iced green tea

Iced tea

Juice (16 oz)

Organic milk (16 oz)

Shirley temple

Soft drinks