Yan Jing Restaurant Menu

3.8
(550+ Reviews)
$Chinese
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • D13. General Tso’s Chicken

      Spicy. Big chunks of boneless chicken sautéed in our master chef’s spicy hot pepper sauce. Hot.
      $16.20
    • N3. Fried Rice

      Your choice of veggie, meat or seafood.
      $12.00
    • N1. Lo Mein

      Your choice of veggie, meat or seafood.
      $12.30
    • A21. Wonton Soup

      Wonton Soup: Choice of large (serves 2) or small (serves 1), delicate dumplings in broth.
      $2.60
    • A10. Crab Rangoons

      6 pieces. Crab meat with cream cheese
      $8.95
    • C10. Chicken with Broccoli

      Chicken breast with fresh broccoli.
      $14.35
    • A4. Peking Dumpling

      6 pieces.
      $8.95
    • B4. Beef & Broccoli

      Sliced beef, sautéed with broccoli.
      $16.20
    • C8. Chicken in Orange Sauce

      Spicy. Tender chunks of chicken with orange peel in spicy sauce. Hot.
      $16.20
    • A23. Hot & Sour Soup

      Hot and sour soup with options for small (serves 1) or large (serves 2).
      $3.00
  • Dinner Appetizers

    • A1. Egg Roll

      Shrimp and pork with vegetable.
      $2.35
    • A2. Shrimp Spring Roll

      Shrimp with vegetable.
      $2.35
    • A3. Vegetable Spring Roll

      Vegetable.
      $2.35
    • A4. Peking Dumpling

      6 pieces.
      $8.95
    • A5. Vegetable Dumplings

      6 pieces. Your choice of pan fried or steamed.
      $8.95
    • A6. Fantail Shrimp

      4 pieces.
      $8.95
    • A7. Shrimp Toast

      4 pieces.
      $8.95
    • A8. Teriyaki Beef

      6 pieces.
      $10.20
    • A9. Barbecued Spare Ribs

      4 pieces.
      $11.95
    • A10. Crab Rangoons

      6 pieces. Crab meat with cream cheese
      $8.95
    • A11. Fried Chicken Wings

      10 pieces.
      $11.95
    • A12. Variety Appetizers for 2

      An assortment of shrimp toast, crab rangoon, barbecued spare ribs, cho cho, chicken wings and shrimp spring rolls.
      $20.35
  • Dinner Soup

    • A21. Wonton Soup

      Wonton Soup: Choice of large (serves 2) or small (serves 1), delicate dumplings in broth.
      $2.60
    • A22. Egg Drop Corn Soup

      $2.60
    • A23. Hot & Sour Soup

      Hot and sour soup with options for small (serves 1) or large (serves 2).
      $3.00
    • A24. Mixed Vegetables with Bean Curd Soup for 2

      Shanghai style dinner soup consisting of carrots, bamboo shoots, mushrooms, tomato and cabbage with bean curd.
      $9.00
    • A25. Shredded Pork with Pickled Cabbage for 2

      Spicy chicken broth with shredded pork, pickled cabbage and bamboo shoots. Hot.
      $9.00
    • A26. Yan Jing Soup for 2

      Traditional Chinese dinner soup made of tender chicken, ham, and shrimp with green peas and mushrooms.
      $10.75
    • A27. Crabmeat Asparagus Soup for 2

      A delicate recipe from Shanghai, featuring crab meat and asparagus in egg white chicken broth.
      $10.75
  • Dinner Chef's Special

    Served with choice of rice.
    • D1. Seafood Delight

      Large shrimp, sea legs, scallops and lobster with seasonal Chinese vegetables.
      $22.25
    • D2. Szechuan Lobster Tail

      Spicy. 9 oz. lobster tail especially cooked in tasty and spicy sauce. Hot.
      $39.95
    • D3. Sesame Chicken

      Spicy. Chunks of boneless chicken blended with special ingredients and garnished with sesame seeds. Hot.
      $16.20
    • D4. Five Taste Shrimp

      Spicy. Breaded large shrimp fried, then sautéed with water chestnuts, garlic and scallions in special hot sauce. Hot.
      $17.95
    • D5. Whole Crispy Fish, Hunan Style

      Spicy. Deep fried to a golden crispness and covered with tangy sauce. Hot.
      $39.95
    • D6. Royal Family

      Generous portion of shrimps, scallops, chicken, beef and roast pork with a variety of fresh vegetables in brown sauce. served at your table in a sizzling wok.
      $19.15
    • D8. Beef & Scallops

      Fresh scallops and tenderloin beef, sautéed scallions with oyster sauce on hot plate.
      $20.35
    • D9. Sesame Beef

      Spicy. Tenderloin beef blended with special ingredients & garnished with same seeds. Hot.
      $19.15
    • D10. Szechuan Steak Kew (Filet Mignon)

      Spicy. Filet mignon, sautéed fresh Chinese vegetables with Szechuan hot and tangy sauce. Hot.
      $23.50
    • D11. Special Chinese Steak

      Broiled prime sirloin steak, smothered with fresh Chinese vegetables in rich brown sauce on hot plate.
      $22.25
    • D12. Crown of the Sea

      Jewels of scallops, shrimp and chicken sautéed in royal sauce for king and queen.
      $19.15
    • D13. General Tso’s Chicken

      Spicy. Big chunks of boneless chicken sautéed in our master chef’s spicy hot pepper sauce. Hot.
      $16.20
    • D14. Five Taste Chicken

      Spicy. Big chunks of boneless chicken, fried brown in egg batter, sautéed with ginger and scallions in special hot sauce. Hot.
      $16.20
    • D15. Crispy Honey Chicken

      Slightly batter chicken quick fried in tasty chef special honey sauce and serve with honey coated walnuts.
      $17.50
    • D16. Crispy Honey Shrimp

      Slightly batter shrimp quick fried in tasty chef special honey sauce and serve with honey coated walnuts.
      $19.15
    • D17. Scallop & Shrimp Combination in Tangy Sauce

      Spicy. Fresh scallops and large shrimp with broccoli, mushrooms, baby corn, water chestnuts and tiger lily in hot spicy szechuan sauce. Hot.
      $19.15
    • D18. Double Happiness

      Large shrimp with mixed vegetables and sliced beef with mixed vegetables.
      $19.15
    • D19. Beef & Chicken Combination

      Spicy. Fresh celery, red bell pepper, baby corn and snow peas with chef’s special brown sauce. Hot.
      $17.50
    • D20. Asparagus Combination

      Large shrimp, chicken & beef sautéed with fresh asparagus in rich brown sauce.
      $19.15
    • D21. Peking Duck

      Considered by many the pinnacle of Chinese culinary achievement, the elaborate preparation (including a drying period of 24 hours) yield meat of uncommon. Served with 6 pancakes.
      $42.95
  • Dinner Poultry

    Served with choice of rice.
    • C1. Kung Pao Chicken

      Spicy. Diced chicken, water chestnuts and celery in typical szechuan sauce with peanuts. Hot.
      $14.35
    • C2. Chicken with Cashew Nuts

      Diced chicken sautéed with crispy cashew nuts, celery and water chestnuts in tasty brown sauce.
      $14.35
    • C3. Velvet Chicken

      Breast of tender chicken sautéed with snow peas, ham, bamboo shoots and mushrooms in tasty light sauce.
      $14.35
    • C4. Chicken with Snow Peas

      Sliced tender chicken breast with snow peas and water chestnuts.
      $14.35
    • C5. Moo Goo Gai Pan

      Sliced tender chicken breast with broccoli, bamboo shoots, water chestnuts and mushrooms.
      $14.35
    • C6. Governors Chicken Kew

      Spicy. Big chunks of boneless chicken sautéed with freshroccoli, bamboo shoots, mushroom and carrots in special hot sauce. Hot.
      $14.35
    • C7. Breast Chicken with Szechuan Sauce

      Spicy. Slice chicken sautéed with water chestnuts, celery and tiger lily in hot spicy garlic sauce. Hot.
      $14.35
    • C8. Chicken in Orange Sauce

      Spicy. Tender chunks of chicken with orange peel in spicy sauce. Hot.
      $16.20
    • C9. Lemon Chicken

      Golden fried chicken filet covered with our chef’s special lemon sauce.
      $14.35
    • C10. Chicken with Broccoli

      Chicken breast with fresh broccoli.
      $14.35
    • C11. Sweet & Sour Chicken

      Sweet and sour chicken balls, choice of brown, fried, or white rice, or option with no rice.
      $14.35
    • C12. Chicken with Mixed Vegetables

      Chicken breast with fresh mixed vegetables in brown sauce.
      $14.35
    • C13. Chicken with Asparagus

      Chicken breast with fresh asparagus in brown sauce.
      $15.55
    • C14. Crispy Chicken

      Spicy. Chicken breast fried to golden brown with sweet and spicy brown sauce. Hot.
      $17.85
    • C16. Moo Shu Chicken

      Shredded chicken, tiger lily, bamboo shoots and cabbage, served with 4 pancakes.
      $14.35
    • C17. Curry Chicken

      Spicy. Sliced chicken breast with onion, carrot, mushroom and bamboo shoots in curry flavor spicy sauce. Hot.
      $14.35
    • C18. Hunan Chicken

      Spicy. Tender slices of chicken, with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy and hot pepper sauce. Hot.
      $14.35
    • C19. Chicken with String Beans

      Chicken breast with fresh string beans in brown sauce.
      $14.35
    • C20. Triple Delight

      Jumbo shrimp, beef and chicken with fresh vegetable in delicious brown sauce.
      $17.95
    • C15. Crispy Fried Duck

      Crispy fried duck typically includes a half duck, marinated and deep-fried to achieve a crispy exterior, often accompanied by a selection of spices.
      $23.95
  • Dinner Pork

    • P1. Moo Shu Pork

      Shredded pork, tiger lily, bamboo shoots and cabbage, served with 4 pancakes.
      $14.35
    • P2. Shredded Pork, Szechuan Style

      Spicy. Shredded pork with water chestnuts, celery and tiger lily sautéed in hot spicy and garlic sauce. Hot.
      $14.35
    • P3. Pork with String Bean

      Shredded pork with fresh string beans in brown sauce.
      $14.35
    • P4. Double Fried Hot Pork

      Tender slices of pork and cooked twice with cabbage. Hot.
      $14.35
    • P5. Hunan Pork

      Tender slices of pork, with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy, hot pepper sauce. Hot.
      $14.35
    • P6. Sweet & Sour Pork

      Sweet & sour pork served with choice of brown, fried, white rice, or without rice.
      $14.35
    • P7. Rainbow Pork

      Sliced pork with fresh celery, red bell pepper, baby corn, and snow peas in special brown sauce.
      $14.35
    • P8. Asparagus Pork

      Fresh asparagus sautéed with sliced pork in brown sauce.
      $15.55
    • P9. Pork with Mixed Vegetables

      Pork and mixed vegetables. Rice choices include brown, fried, none, or white.
      $14.35
    • P10. Pork with Broccoli

      Pork sautéed with fresh broccoli. Choose from brown rice, fried rice, white rice, or without rice.
      $14.35
  • Dinner Lamb

    Served with choice of rice.
    • H1. Lamb with Scallions

      Choice meat of lamb leg with green scallion, onion and bamboo shoots in chef’s special sauce.
      $16.75
    • H2. Kung Pao Lamb

      Spicy. Sliced lamb with celery, water chestnuts and peanut in szechuan spicy sauce. Hot.
      $16.75
    • H3. Lamb in Hot Garlic Sauce

      Spicy. Sliced lamb with water chestnuts, celery, and tiger lily in hot spicy garlic sauce. Hot.
      $16.75
    • H4. Lamb, Hunan Style

      Spicy. Lamb with fresh carrot, broccoli, mushroom, and bamboo shoots in hot pepper sauce. Hot.
      $16.75
    • H5. Lamb with Asparagus

      Lamb with fresh asparagus in delicious brown sauce.
      $17.95
  • Dinner Beef

    Served with choice of rice.
    • B1. Hot Special Shredded Beef

      Spicy. Beef shreds artfully seasoned and toss-fried with celery and carrots. Hot.
      $16.20
    • B2. Beef with Scallions

      Tender slices of sirloin sautéed and simmered with scallions, bamboo shoots in rich brown.
      $16.20
    • B3. Beef with Snow Peas

      Tender slices of sirloin in a rich broth with snow peas and bamboo shoot.
      $16.20
    • B4. Beef & Broccoli

      Sliced beef, sautéed with broccoli.
      $16.20
    • B5. Shredded Beef, Szechuan Style

      Spicy. Shredded beef with water chestnuts, celery and tiger lily in hot, spicy garlic sauce. Hot.
      $16.20
    • B6. Orange Beef

      Hot chunks of tender steak sautéed with szechuan orange peel in savory brown sauce. Hot.
      $19.15
    • B7. Double Winter Beef

      Sliced beef tenderloin with Chinese mushrooms, bamboo shoots and snow peas in savory brown sauce.
      $16.20
    • B8. House Style Hunan Beef

      Spicy. Tender slices of beef on a bed of carrot, snow peas, bean sprout sautéed in chef’s spicy sauce. Hot.
      $16.20
    • B8. Regular Hunan Beef

      Spicy. Sliced beef with fresh broccoli, carrot, mushroom and bamboo shoots in chef’s spicy sauce. Hot.
      $16.20
    • B9. Pepper Steak

      Sliced beef with fresh green peppers and onions in brown sauce.
      $16.20
    • B10. Steak Kew

      Filet mignon. Choice filet mignon sautéed with mushrooms, snow peas and Chinese mixed vegetables.
      $23.50
    • B11. Asparagus Beef

      Tender sliced beef sautéed with fresh asparagus in brown sauce.
      $17.40
    • B12. Beef with Mixed Vegetable

      Sliced beef with fresh mixed vegetable in brown sauce.
      $16.20
  • Dinner Seafood

    Served with choice of rice.
    • S1. Crispy Shrimp

      Spicy. Large shrimp fried to golden brown served with tasty ginger sauce. Hot.
      $18.60
    • S2. Orange Shrimp

      Spicy. Large shrimp sautéed with orange peel in sweet and spicy sauce. Hot.
      $18.60
    • S3. Sesame Shrimp

      Spicy. Large shrimp blended with special ingredients & garnished with sesame seeds. Hot.
      $18.60
    • S4. Kung Pao Shrimp

      Spicy. A favorite recipe combing baby shrimp, water chestnuts & celery in typical szechuan spicy sauce, high-light with peanuts. Hot.
      $16.20
    • S5. Asparagus Scallops

      Scallops sautéed with fresh asparagus in brown sauce.
      $19.80
    • S6. Sweet & Sour Shrimp

      Large shrimp, deep fried served with sweet and sour sauce.
      $17.10
    • S7. Shrimp with Cashew Nuts

      Baby shrimp sautéed with crispy cashews in light sauce.
      $16.20
    • S8. Hunan Shrimp

      Spicy. Large shrimp marinated with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy pepper sauce. Hot.
      $17.10
    • S9. Ginger Shrimp

      Spicy. Sautéed large shrimp cooked with green onion in hot ginger and tomato sauce. Hot.
      $17.10
    • S10. Shrimp with Lobster Sauce

      Large shrimp and water chestnuts in savory light egg sauce.
      $17.10
    • S11. Velvet Shrimp

      Large shrimp, sliced marinated with broccoli, ham, bamboo shoots, red pepper and mushrooms in white sauce.
      $17.10
    • S12. Shrimp with Snow Peas

      Large shrimp, sliced marinated with snow peas, water chestnuts in delicious light sauce.
      $17.10
    • S13. Shrimp in Hot Garlic Sauce

      Spicy. Large shrimp sautéed with water chestnuts, celery and tiger lily in hot spicy garlic sauce. Hot.
      $17.10
    • S14. Cantonese Lobster Tail

      A classic dish, 9 oz. lobster tail sautéed with green peas and water chestnuts in velvet egg white sauce.
      $39.95
    • S15. Scallops in Tangy Sauce

      Spicy. Fresh scallops sautéed with water chestnuts, celery and tiger lily in tangy szechuan sauce. Hot.
      $19.15
    • S16. Scallops with Green Vegetables

      Fresh scallops sautéed with broccoli, mushrooms and water chestnuts in light sauce.
      $19.15
    • S17. Kung Pao Scallops

      Fresh scallops, celery, and peanuts with water chestnuts in typical szechuan spicy sauce.
      $19.15
    • S18. Shrimp & Chicken Combination

      Spicy. Baby shrimp and chicken sautéed with celery, water chestnuts & pepper. Hot.
      $16.20
    • S19. Asparagus Shrimp

      Large shrimp sautéed with fresh asparagus in brown sauce.
      $18.30
    • S20. Shrimp with Mixed Vegetables

      Jumbo shrimp with fresh vegetable in light white sauce.
      $17.10
    • S21. Moo Shu Shrimp

      Baby shrimp, tiger lily, bamboo shoots and cabbage, served with 4 pancakes.
      $16.20
    • S22. Shrimp with Broccoli

      Shrimp sautéed with broccoli. Rice options include brown, fried, white, or option to omit.
      $17.10
    • S23. Curry Jumbo Shrimp

      Spicy. Jumbo shrimp with fresh carrot, mushroom, onion, and bamboo shoots in curry flavor spicy sauce. Hot.
      $17.10
  • Dinner Vegetables

    Served with choice of rice.
    • V1. Sautéed Broccoli

      Spicy. Tiger lily, broccoli and water chestnuts in hot, tangy sauce. Hot.
      $11.40
    • V2. Mixed Vegetable Delight

      A colorful assembly of vegetables cooked just long enough to bring out their individual flavors while retaining their textures.
      $11.40
    • V3. Lover’s Eggplant

      Spicy. Sautéed with eggplant in rich brown sauce. Hot.
      $11.40
    • V4. Bean Curd, Home Style

      Deep fried bean curd sautéed with vegetable.
      $11.95
    • V5. Ma Po Bean Curd

      Spicy. Hot bean curd, green peas and scallions. Hot.
      $11.95
    • V6. Yan Jing Garden Special

      Spicy. Bed of lotus stems, tasty wood ear mushrooms, shredded dried bean curd sheets baby corn, snow pea pods broccoli and tomatoes. Hot.
      $14.35
    • V7. Dry Sautéed String Beans

      String beans sautéed with pickled cabbage.
      $11.40
    • V8. Snow Peas & Mushrooms

      Snow peas and mushrooms accompanied by options of brown rice, fried rice, white rice, or no rice.
      $11.95
    • V9. Moo Shu Vegetable

      Fresh cabbage, bamboo shoot, tiger lily, mushroom and carrots, served with 4 pancakes.
      $13.15
  • Dinner Noodles, Rice and Egg Foo Young

    • N1. Lo Mein

      Your choice of veggie, meat or seafood.
      $12.30
    • N2. Yan Jing Lo Mein

      Shrimp, chicken and pork.
      $12.30
    • N3. Fried Rice

      Your choice of veggie, meat or seafood.
      $12.00
    • N4. Yan Jing Fried Rice

      Shrimp, chicken and pork.
      $12.00
    • N5. Chow Mein

      Your choice of veggie, meat or seafood. Served with crispy noodle.
      $12.60
    • N6. Seafood Pan Fried Noodles

      Shrimp, scallops and crab meat stick with fresh vegetable in rich light sauce. Serviced with the bed of pan fried noodles.
      $18.60
    • N7. Subgum Pan Fried Noodles

      Shrimp, chicken and beef with fresh vegetable in rich brown sauce; Serviced with the bed of pan fried noodles.
      $17.95
    • N8. Rice Noodle

      Your choice of veggie, meat or seafood.
      $13.80
    • N9. Rice Noodle, Singapore Style

      Spicy. Thin rice-noodles with chicken, shrimp, and roast pork in curry flavor. Hot.
      $14.35
    • N10. Egg Foo Young

      Your choice of meat or seafood and rice.
      $13.15
  • Dinner Sides

    • Black Bean Sauce

      A savory sauce made from fermented black beans, often combined with garlic and onions to enhance its rich flavor profile.
      $2.00
    • Plum Sauce

      A sweet and tangy accompaniment, our plum sauce is a blend of plums, sugar, vinegar, and spices, creating a versatile condiment for a variety of dishes.
      $0.75
    • Garlic Sauce

      Tender chicken pieces, snap peas, zucchini, and eggplant in a rich garlic sauce, garnished with fresh basil leaves.
      $2.00
    • Brown Sauce

      A savory accompaniment, our brown sauce typically includes a rich blend of beef stock, onions, and a hint of garlic, thickened with a roux for a smooth finish.
      $2.00
    • White Sauce

      A creamy blend, often used as a topping or dip, typically includes a base of milk or cream thickened with flour and butter.
      $2.00
    • Egg Foo Young Sauce

      A savory accompaniment typically consisting of a rich, smooth sauce designed to enhance egg foo young dishes.
      $2.00
    • Hot Pepper Sauce

      A blend of fiery peppers and spices, this hot pepper sauce is crafted to add a robust kick to any dish.
      $0.75
    • 5 Taste Sauce

      A blend of five distinct flavors, this sauce combines sweet, sour, salty, bitter, and umami elements for a versatile dipping or topping experience.
      $2.00
    • Curry Sauce

      Curry sauce typically includes a blend of turmeric, ginger, garlic, and various spices, creating a rich and aromatic accompaniment.
      $2.00
    • Chicken Wings Sauce

      Chicken wings prepared with a specific sauce, typically including a blend of spices and ingredients to enhance flavor.
      $0.75
    • Sweet and Sour Sauce

      A tangy blend of sweet and sour flavors, this sauce typically includes a harmonious mix of sugar, vinegar, and fruit juices, often complemented by hints of ginger and garlic.
      $2.00
    • Hunan Sauce

      A spicy and savory sauce typically made with garlic, chili peppers, and other seasonings to complement various dishes.
      $2.00
    • Oyster Sauce

      A savory condiment, oyster sauce is typically made from oyster extracts, sugar, and salt, creating a rich and thick sauce ideal for enhancing various dishes.
      $2.00
    • Ginger Sauce

      A tangy accompaniment, our ginger sauce typically includes fresh ginger blended into a smooth, savory base, ideal for enhancing a variety of dishes.
      $2.00
    • Honey Sauce

      A sweet condiment, typically made from a blend of honey and additional ingredients to enhance its flavor and texture.
      $4.00
    • Szechuan Sauce

      A rich and bold sauce, Szechuan sauce typically includes a blend of garlic, chili peppers, and Szechuan peppercorns, creating a spicy and slightly numbing sensation.
      $2.00
    • Orange Sauce

      A tangy and sweet sauce, typically made with a base of orange juice, zest, and possibly ginger, garlic, and sugar.
      $2.00
    • Kung Pao Sauce

      A savory blend of spices and ingredients, typically featuring a mix of chili peppers, peanuts, and a spicy sauce, crafted to complement a variety of dishes.
      $2.00
    • Dumpling Sauce

      A blend of savory flavors ideal for accompanying a variety of dumplings, this sauce typically includes a mix of soy sauce, vinegar, garlic, and possibly a hint of chili for added depth.
      $0.75
    • Sesame Sauce

      Sesame sauce typically includes sesame seeds, sesame oil, and a blend of sweet and tangy flavors.
      $3.00
    • Lemon Sauce

      A tangy accompaniment, typically consisting of lemon juice, zest, and often thickened with ingredients to create a smooth texture.
      $2.00
    • General Tso's Sauce

      A tangy and slightly spicy sauce, typically includes sweet and sour notes with a hint of garlic and chili flavors.
      $2.00
    • Homemade Duck Sauce

      A savory accompaniment, our homemade duck sauce typically includes a blend of sweet and tangy flavors, often featuring ingredients such as apricots, ginger, and chili.
      $0.75
    • Homemade Mustard

      Ground mustard seeds combined with vinegar, water, and spices, typically includes a hint of turmeric for color and flavor.
      $0.75
    • Steam Rice

      Steam rice, available in large or small sizes.
      $2.00
    • Brown Rice

      Steamed brown rice, options of large or small serving.
      $3.00
    • Fried Rice

      Your choice of veggie, meat or seafood.
      $2.75
    • Crispy Noodles

      Crispy noodles offered in large or small size.
      $0.85
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $4.50
    • Chopsticks

      This item, chopsticks, is typically provided as an essential utensil for enjoying various Asian cuisine dishes.
      $0.30
  • Dinner Desserts

    • Cheese Cake

      Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
      $4.50
    • Fried Banana

      Crispy Fried Banana: A Sweet, Golden Delight
      $4.75
    • Fortune Cookie

      A crisp, folded cookie containing a paper slip with a fortune, typically enjoyed as a light and unique end to a meal.
      $0.30
  • Dinner Beverages

    • 12 fl oz. Canned Soda

      12 fl oz. canned soda. Choices include Coke, Diet Coke, Diet Pepsi, Pepsi, Sprite.
      $1.80
    • 32 fl oz. Hot Tea

      A 32 fl oz serving of hot tea, typically prepared by steeping tea leaves in boiling water.
      $3.30
    • 700ml Bottled Water

      A refreshing bottle of water, conveniently packaged for takeout.
      $2.35
    • Homemade Coffee

      Homemade coffee is prepared in-house, typically involving a unique blend of coffee beans brewed to create a comforting and familiar beverage.
      $2.50
    • Juice

      Orange, pineapple, cranberry, grape or apple.
      $3.00
    • 32 fl oz. Iced Tea

      Sweet or unsweet.
      $3.30
    • 2 Liter Soda

      2-liter bottle. Options include Coke, Diet Coke, Diet Pepsi, Pepsi, Sprite.
      $4.75
    • 16.9oz Bottle Soda

      A 16.9oz bottled soda, typically includes a variety of popular flavors such as Coke, Pepsi, Sprite, and Dr. Pepper among others.
      $2.65

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 4
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(804) 276-7430

6601 Midlothian Tpke, Richmond, VA 23225


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