Yampa Valley Kitchen Menu

2 eggs, cheddar cheese, bacon jam, spinach, hot aioli, tomato, onion, brioche, roasted jalapeño.

avocado, feta cheese, heirloom cherry tomato, candied red onion, multigrain bread, radish, herbs Gluten Free Option/Vegan Option

gruyere, ham, caramelized onions, chives Gluten Free

Choose: Breakfast potatoes or YVK Greens.

Poached eggs, brioche toast, smashed avocado, tomato, smoked trout, trout roe, classic hollandise

Poached eggs, focaccia, tomato, almond pesto, Saba, fresh basil, parmesan crisp, smoked tomato hollandaise sauce.

buttermilk biscuits, sausage gravy, 2 eggs your way

swiss style potato pancake, ham, gruyere, caramelized onions, sunny side up egg Gluten Free

Brioche French toast, bananas foster, banana chips, candied pecans, cacao nibs, Chantilly cream, maple syrup

Buttermilk pancakes, apple pie compote, apple butter, apple chips, chantilly cream, thyme, maple syrup, powdered sugar.

Lemon curd, chantilly cream, berries.

housemade nutella, banana, toasted hazelnut, chantily cream

ham, gruyere, mushroom conserva, caramelized onions, radishes, chives.

vegetable chips, french onion dip

Chorizo, YVK greens, red cabbage, avocado, tomato, red onion, black beans, bell peppers, radishes, cotija cheese, cilantro, crispy tortilla bowl, chipotle ranch, lime.

Honey smoked salmon, baby spinach, toasted almonds, red onions, pickled beets, orange supreme, cucumber, dill, lemon tarragon vinaigrette.

Veggies, Chickpeas, Hazelnuts, Mushrooms, Brown Rice Patty, Garlic Veganaise, Tomato, Pickled Onion, Pickles, With Fries V/N

wagyu pastrami, kimchi, gruyere, 1000 island, rye bread

belgian waffle, riverbear bacon, cheddar, kale, tomato, onion, yuzu pickle, truffle sherry aioli

Rosemary butter, caramelized onions, Gruyere, white cheddar cheese, brioche bread, onion aus jus for dipping.

tuna, carrot, celery, cornichon, dill, tomato, cheddar cheese, fried capers, herbs, shallot, sourdough

Achiote buttermilk fried chicken breast, cotija cheese, chile de arbol honey, mojo aioli, yuzu pickles, shaved yellow onion, cilantro, lime, roasted jalapeño, brioche. Sub Grilled Chicken

housemade nutella, banana, toasted hazelnut, chantily cream

ham, gruyere, mushroom conserva, caramelized onions, radishes, chives.

Sever with : maple syrup, honey, or preserves

Beet, peppers, tomato, celery, lemon, ginger, spices, herbs, hot sauce, horseradish vodka or seedlip garden

Beet & berry shrub, lemon deviation citrus rose gin or seedlip citrus

Aloe juice, pineapple, honey, lime, suerte blanco tequila or seedlip garden

Apricot, tumeric, honey, cocktail punk peach bitters, lemon, mint, Gifford apricot liqueur or seedlip citrus

Matcha, green juice, lime, tonic, deviation mountain herb gin, alpino bitters or seedlip spice

laws san luis valley rye whiskey, cane sugar, angostura bitters, lemon

lemon, cranberry, vanilla, smoked rosemary, elderflower liqueur, cranberry liqueur, gin, topped with bubbles

beet, carrot, apple, lemon, orange, ginger, jalapeno

Espresso, nooku bourbon cream liqueur, cinnamon, dairy milk

Matcha, pistachios, coconut milk Make it iced!

Espresso, dark chocolate ganache, dairy milk Make it iced!

Bhakti chai tea, maple syrup, cinnamon, dairy milk Make it iced!

Earl grey da le creme tea, honey vanilla syrup, dairy milk

Espresso, honey vanilla syrup, cereal, cream, dairy milk

everything spiced rye bread, cream cheese, yuzu pickles, pickeld onion, capers, radish, dill