Yamitsuki Menu

Pork broth with sea salt flavor, straight noodle, bamboo, wakame seaweed, scallion, ginger pickle, fish cake and 1/2 soft boiled eggs. Served with choice of meat.

Chicken, fish broth, wavy noodle, bean sprout, mushroom, scallion, fish cake, 1/2 soft boiled egg, nori and seaweed. Served with choice of meat.

Pork, chicken broth with Japanese soy bean paste, wavy noodle, bamboo, mushroom, scallion, fish cake and 1/2 soft boiled egg. Served with choice of meat.

Mild spicy miso and chicken broth with sesame paste, wavy noodles topped with minced pork, bean sprout and scallion.

Pork, chicken broth with spicy garlic paste, sea salt flavor, wavy noodle, bamboo, sweet corn, scallion, fish cake and 1/2 soft boiled egg. Served with choice of meat.

Pork, chicken broth with spicy garlic soybean paste, wavy noodle, bamboo, mushroom, kimchi, scallion, fish cake and 1/2 soft boiled egg. Served with choice of meat.

Vegetarian mushroom kambu soup, wavy noodle, bean sprout, bamboo, mushroom kombu soup, wavy noodle, bean sprout, bamboo, cabbage, scallion and tofu.

2 pieces. Shrimp tempura.

Shrimp tempura, topped with smoked salmon and eel with spicy mayo and eel sauce.

Smoked salmon, salmon, crunch topped with salmon, mango with mango sauce and spicy mayo.

Soft-shell crab tempura, cucumber and cream cheese topped with crab stick, eel sauce and spicy sauce.

Salmon, tuna, eel, avocado, cream cheese, tempura style with eel sauce and spicy.

Shrimp tempura, crab stick topped with eel and mango, mango sauce, eel sauce and spicy mayo.

Shrimp tempura, topped with spicy tuna, eel, masago, salmon crunch avocado with special sauce.

Strawberry, Shrimp Tempura, Mango, and Avocado.

Sweet potato and asparagus

Tempura chicken cutlet served with Japanese curry over steamed white rice and mixed salad with ginger dressing radish pickled.

Tempura karaage chicken served with Japanese curry sauce over steamed white rice and mixed salad with ginger dressing radish pickled.

Roast pork, radish pickled, cabbage, scallion and egg with BBQ sauce over steamed white rice.

Roast chicken, radish pickled, cabbage, scallion and egg with BBQ sauce over steamed white rice.

Sponge cake soaked in espresso topped with Mascarpone cream and dusted with cocoa powder.