Yami Yaki Menu

Cooked on our hibachi and teppanyaki grill. Noodles made from thick wheat flour. Served in a refreshing and flavorful soup broth.

Cooked on our hibachi and teppanyaki grill. Noodles made from thick wheat flour. Served in a refreshing and flavorful soup broth.

Comes with sliced cucumber, avocado, and tuna pieces. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside.

Comes with sliced cucumber, avocado, and raw salmon pieces. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside.

Comes with sliced cucumber, avocado, and minced spicy tuna. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside.

Comes with sliced cucumber, avocado, and raw salmon pieces. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside.

Comes with sliced cucumber, avocado, and spicy imitation crab meat. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside.

A version of the California roll where it is topped with raw tuna, salmon, cooked shrimp, and avocado slices. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside.

A version of the California roll where pieces of raw salmon and tuna are topped onto it, creating a vibrantly-colorful display. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside.

A version of the spicy tuna roll where it is topped with unagi (freshwater eel) sauce, sliced avocado, and extra tuna pieces. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside.

Served with sliced avocado, cucumber, and vinegar-marinated rice. Wrapped within a nori (Japanese seaweed) sheet in the shape of a cone, ice-cream style.

Served with sliced avocado, cucumber, and vinegar-marinated rice. Wrapped within a nori (Japanese seaweed) sheet in the shape of a cone, ice-cream style.

Served with sliced avocado, cucumber, and vinegar-marinated rice. Wrapped within a nori (Japanese seaweed) sheet in the shape of a cone, ice-cream style.

Comes with cooked shrimp, sliced cucumber, and imitation crab meat. Served with cooked fish, except for the Philadelphia roll (salmon is smoked but not fully cooked). Rolled with nori/seaweed on the inside and vinegar-marinated rice on the outside. Served with shredded ginger and wasabi (Japanese horseradish).

Comes with smoked salmon, sliced cucumber, avocado, and cream cheese. Served with cooked fish, except for the Philadelphia roll (salmon is smoked but not fully cooked). Rolled with nori/seaweed on the inside and vinegar-marinated rice on the outside. Served with shredded ginger and wasabi (Japanese horseradish).

A version of the California roll that is topped with crispy onion pieces, spicy-mayo and unagi (freshwater eel) sauce. Served with cooked fish, except for the Philadelphia roll (salmon is smoked but not fully cooked). Rolled with nori/seaweed on the inside and vinegar-marinated rice on the outside. Served with shredded ginger and wasabi (Japanese horseradish).

Comes with pure avocado slices. Sushi prepared using only vegetable ingredients. Using a bamboo mat, we place the ingredients onto a bed of vinegar-marinated rice over a nori (Japanese seaweed) sheet then roll them all into a cylindrical shape. Served with shredded ginger and wasabi (Japanese horseradish).

Comes with pure cucumber slices. Sushi prepared using only vegetable ingredients. Using a bamboo mat, we place the ingredients onto a bed of vinegar-marinated rice over a nori (Japanese seaweed) sheet then roll them all into a cylindrical shape. Served with shredded ginger and wasabi (Japanese horseradish).

A hybridized sushi roll consisting of cucumber, carrots, avocado, and romaine lettuce. For this item, we use an edible wrapping paper made from rice vermicelli/noodles, which is of Vietnamese origin. Sushi prepared using only vegetable ingredients. Using a bamboo mat, we place the ingredients onto a bed of vinegar-marinated rice over a nori (Japanese seaweed) sheet then roll them all into a cylindrical shape. Served with shredded ginger and wasabi (Japanese horseradish).

Fried Japanese and dumplings.

Fried Japanese and dumplings.

Three tuna pieces, 3 salmon pieces, and 2 shrimp pieces. Raw or cooked fish served on top of a small bed of vinegar-marinated rice.

12 count. Raw fish cut into rectangular-sliced pieces. Served with sliced ginger and wasabi (Japanese horseradish).

Poke bowl served with white steamed rice, lettuce, carrots, seaweed, tobiko fish roe, and eggs.

Poke bowl served with white steamed rice, lettuce, carrots, seaweed, tobiko fish roe, and eggs.

Japanese soybeans that have been steamed then chilled.

Dried and salted seaweed (not prepared the same way as nori).