Yami Sushi Menu

Fried vegetable spring roll.

Imitation crab , avacado and cucumber.

Choose any 3 rolls from a variety of options including tempura veggies and seafood, creamy avocado blends, spicy classics, and teriyaki-infused favorites. Selections also feature salmon, tuna, and yellowtail.

Choose two rolls: options include asparagus, avocado, calamari, chicken, eel, salmon, shrimp, spicy varieties, sweet potato, tekka tuna, teriyaki, and yellowtail, all paired with complementing ingredients.

Steamed pork dumpling .

Served with vegetables salad and rice.

Crispy shrimp tempura wrapped in sushi rice and seaweed, drizzled with a savory sauce, accompanied by a dollop of wasabi and pickled ginger.

Japanese fried pork dumpling.

Five pcs sushi: tuna, salmon, red snapper, shrimp crab stick and California roll.

Noodle soup with shiitake mushrooms.

Noodle soup with shrimps and shrimp wantan.

Very spicy Korean noodle soup with mussel, quid, mushroom and vegetable.

Deep fried pork and noodle soup.

Deep fried chicken and noodle soup.

Noodle soup with seafood.

Steamed shrimp dumpling.

Steamed soy beans.

Fried vegetable spring roll.

Fried tofu with nori.

Crispy golden fried calamari rings served with a savory dipping sauce.

Sweet potato, zucchini, eggplant, broccoli and asparagus.

Shrimp, broccoli, sweet potato, zucchini and eggplant.

Steamed pork dumpling .

Five pieces of assorted nigiri.

Six pieces of assorted sashimi.

Grilled unagi typically includes freshwater eel, lightly seasoned and grilled, then finished with a sweet soy-based sauce.

Fresh cucumber slices topped with shredded imitation crab and a sprinkle of sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Crisp lettuce and spiralized carrots topped with a creamy ginger dressing.

A generous mix of lettuce, carrots, and cucumber, typically includes grape tomatoes, all brought together with a signature ginger dressing.

Thick udon noodles in savory broth, topped with sliced fish cakes, seaweed, and green onions, served with crispy chicken tempura strips.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and naruto, with a hint of tempura flakes.

Japanese thick noodles sauteed in teriyaki sauce.

Sauteed udon noodles with chicken, mixed with a variety of vegetables in a savory sauce.

Sauteed udon noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and green onions.

Japanese thin noodles sauteed in yaki soba sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fluffy rice stir-fried with eggs, mixed vegetables, and a hint of soy sauce.

Fried tofu.

Salmon.

Red snapper.

Mackarel.

Crabstick.

Shrimp.

Squid.

Snow crab salad.

Tuna.

Smoked aalmon.

Smelt roe.

Flying fish roe.

Fresh water eel.

Octopus.

Surf clam.

Scallop.

Black flying roe.

Yelllowtail.

Salmon roe.

Sweet shrimp.

California roll with masago.

Fried chicken in side the roll teriyaki sauce on top.

Chicken tempura, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with eel sauce.

Teriyaki salmon roll features sushi rice and nori filled with cooked salmon in teriyaki sauce, typically complemented by cucumber and avocado.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Deep fried California roll.

Smoked salmon, typically paired with avocado, cream cheese, and possibly cucumber or masago, wrapped in seaweed and sushi rice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Smoked salmon, avocado and cream cheese.

Steamed shrimp and cucumber.

Crispy shrimp tempura wrapped in sushi rice and seaweed, drizzled with a savory sauce, accompanied by a dollop of wasabi and pickled ginger.

Calamari tempura roll includes deep-fried calamari, crab meat, cucumber, and avocado, typically served with eel sauce.

Steamed asparagus and snow crab salad.

Eel and avocado rolled with nori and rice, topped with red tobiko and black caviar.

Smoked salmon, cream cheese, scallion topped with masago.

California roll topped with shrimp and avocado.

Crunch and masago topped with steamed shrimp.

Cucumber and eel topped with avocado and eel sauce.

California roll topped with snow crab, shrimp and red tobiko.

California, topped with eel ,wrapped with seaweed and eel sauce on top.

Soft shell crab, cucumber, masago topped with chef special sauce.

Baked California roll topped with spicy crabstick salad.

Shrimp tempura, spicy onion, topped with avocado.

Salmon tempura, avocado, cucumbers, topped with masago, spicy mayo on the side.

Shrimp tempura, cucumber, crabstick topped with fresh water eel and avocado eel sauce.

Shrimp tempura, avocado, cream cheese and cucumber topped with masago served with spicy mayo sauce on the side.

Shrimp tempura avacado , cucumber , topped with steamed shrimp , mayo and eel sauce.

Shrimp tempura, avocado, cucumber topped with smoked salmon and shrimp.

Tuna roll with seaweed on the outside.

Salmon and avocado rolled with nori and rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh tuna wrapped in sushi rice and seaweed, topped with spicy mayo. Served with pickled ginger and wasabi.

Yellowtail and scallion.

Sea scallop, masago, scallion and spicy sauce.

Tuna rolled in nori wrap and lightly fried with breading. Served with spicy mayo sauce on the side.

Cucumber roll topped with tuna and salmon.

California roll topped with yellow tail and tuna.

California roll topped with salmon and black caviar.

California roll topped with tuna.

California roll topped with spicy tuna.

Tuna, salmon rolled in nori wrap and lightly fried. Served with spicy aioli sauce.

Lightly fried tuna and salmon with masago and spicy mayo.

Tuna and salmon rolled with nori and rice, topped with avocado and red tobiko.

Tuna and smoked salmon with cream cheese, avocado, rolled with bread and fried. Topped with spicy mayo sauce on the side.

Spicy tuna, cream cheese, topped with eel and avocado and eel sauce , massago.

California roll topped with tuna, salmon, red snapper,white tuna, and shrimp.

Yellowtail, tuna, scalliona topped with avocado and tobiko.

Salmon avocado roll topped with shrimp and tuna.

Slices of fresh salmon and tuna wrapped in rice and seaweed, drizzled with a spicy sauce.

Salmon tuna and yellowtail seaweed outside.

Salmon avocado crabstick and cream cheese roll with seaweed on the outside.

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

Spicy salmon and cucumber wrapped in a cone of seaweed, typically includes spicy mayo and sesame seeds.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Sweet potato roll with tender sweet potato wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Inari tofu roll, a maki, combines sushi rice and sweet tofu pockets, typically including avocado and cucumber, wrapped in seaweed.

Avocado and cheese wrapped in sushi rice and seaweed, creating a unique blend of creamy textures.

Tamago, cucumber, avocado and inari tofu with nori and rice.

Choose any 3 rolls from a variety of options including tempura veggies and seafood, creamy avocado blends, spicy classics, and teriyaki-infused favorites. Selections also feature salmon, tuna, and yellowtail.

Grilled tofu served with a selection of seasonal vegetables.

Grilled chicken served white rice, accompanied by salad.

Grilled steak on hibachi grill , served with vegetables and salad on the side

Grilled salmon served with a selection of seasonal vegetables, often accompanied by ginger salad.

Shrimp hibachi lunch features grilled shrimp, typically accompanied by mixed vegetables , seasoned with soy sauce and garlic butter.

Shrimp and chicken grilled with a selection of vegetables.

Steak and shrimp grilled on a hibachi with garlic butter and hibachi sauce, typically includes mixed vegetables.

Grilled shrimp and salmon served with a side of hibachi vegetables , typically includes a blend of soy sauce, , and ginger salad

Served with vegetables salad and rice.

Grilled salmon glazed with teriyaki sauce, vegetables ,typically includes 4pcs sushi rolls, spring roll, a house salad, steamed rice,.

Grilled shrimp glazed with teriyaki sauce, accompanied by steamed rice, vegetables, a side salad, and4pcs california roll.

Steak teriyaki served alongside vegetable , spring roll, 4-piece California roll, house salad, and steamed rice,

Crisp fried chicken tempura, typically includes a selection of vegetable tempura, accompanied by ginger salad and rice.

Shrimp broccoli sweet potato zuchini and eggplant. served with rice , spring roll and 4pcs california roll and salad on the side

Stir fried udon noodles.

Stir fried udon noodles.

Noodle soup with tempura chicken on the side.

Noodle soup with shrimp tempura on the side.

Stir fried soba noodle with chicken.

Five pcs sushi: tuna, salmon, red snapper, shrimp crab stick and California roll.

Three pcs sushi, four pcs sashimi and California roll.

Grilled tofu served with a mix of sautéed vegetables, typically including , zucchini, onions , and carrots, lightly glazed with a teriyaki sauce.

Grilled chicken served with a side of white rice, typically includes sautéed vegetables such as onions and zucchini carrot.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled shrimp served with a selection of vegetablese, typically seasoned with soy sauce, garlic butter, and a miso soup.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Grilled chicken and shrimp accompanied by sautéed , onions, zucchini, and carrots, all seasoned with garlic butter and soy sauce.

Tender chicken and juicy steak paired with sautéed zucchini, onions, and carrots, miso soup in the side.

Grilled chicken and salmon served with a mix of vegetables, and miso soup.

Tender hibachi-grilled steak and shrimp, served alongside sautéed zucchini, onions, and carrot , miso soup on the side

Grilled steak and salmon, typically served with a selection of hibachi vegetables , miso soup on the side.

Hibachi grilled shrimp and salmon, typically served with mixed vegetables and niso soup.

Grilled chicken seasoned with black pepper, typically served with mixed vegetables and miso soup.

Grilled steak seasoned with black pepper, typically served with a mix of hibachi vegetables and a side of miso soup.

Grilled shrimp seasoned with black pepper, typically includes mixed vegetables and miso soup.

Grilled salmon seasoned with black pepper, typically includes a medley of hibachi vegetables and is accompanied by miso soup.

Raw salmon over seasoned rice.

Assorted fresh fish over seasoned rice.

Salmon, tuna, yellow tail, snapper, egg omelette, sweet shrimp, tobiko, ankimo, and squid.

California roll (6pc), tuna roll (6pc) and salmon roll.

8pc sushi and golden California roll.

12pcs sushi, spicy tuna roll and California roll.

Chef choice assorted 10pc fresh fish.

Chef choice assorted 18pc fresh fish.

Chef choice 12pc assorted sashimi, 6pc sushi and spicy tuna roll.

Grilled tofu triangles glazed with teriyaki sauce, served on a bed of sautéed zucchini slices.

Come with vegetables,soup and rice.

Grilled steak typically includes a rich, soy-based teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Grilled shrimp and chicken, typically served with a house-made teriyaki sauce.

Grilled steak and chicken, served with a savory teriyaki sauce.

Steak and shrimp grilled and glazed with a savory teriyaki sauce, typically includes mixed vegetables.

Grilled steak and salmon, both glazed in a savory teriyaki sauce.

Shrimp and salmon grilled and glazed with a house-made teriyaki sauce.

Grilled chicken and salmon, both marinated and glazed in a house-made teriyaki sauce, typically includes a mix of vegetables.

Lightly battered and deep-fried sweet potato slices, served with a dipping sauce.

Lightly battered and crispy zucchini slices, delicately fried to a golden perfection.

2 pcs per order

Lightly battered and deep-fried onion slices, typically accompanied by a dipping sauce.

Crispy crabstick tempura, lightly battered and fried to a golden hue, served with a dipping sauce.

Lightly battered and deep-fried chicken accompanied by a selection of vegetables, served with tempura dipping sauce.

Five pieces of shrimp and four pieces of vegetables. served with soup and rice.

Five pcs of shrimp and four pcs of vegetables.come with soup and rice.

Two pcs of crabstick, shrimp and chicken tempura.4 pcs of vegetables.come with soup and rice.

Lightly breaded pork deep fried and covered with a special sauce.

Stir-fried rice with shrimp, green onions, and small vegetable pieces.

A medley of stir-fried rice with zucchini, carrots, and broccoli, seasoned with soy sauce.

With chicken, calamari and shrimp.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Yoshinoya flavor.

300ml (can)

8.4 oz

Can of soda available in Coke, Diet Coke, Fanta Orange, Lemonade, or Sprite.

22 pieces of sashimi: two pieces each of egg, crab stick, shrimp, yellowtail and squid and three pieces each of tuna, salmon, white tuna and snapper.

11 pieces of sashimi: one piece of white tuna, two pieces each of shrimp, yellowtail, salmon, tuna and snapper sashimi. Four pieces of sushi sushi: one piece each of eel, salmon, tuna and crab stick sushi. Three sushi rolls: rainbow roll, tuna roll and California roll.

Six pieces of sashimi: one piece each of white tuna and yellowtail sashimi and two pieces each of tuna and salmon salmon sashimi. Four pieces of sushi: one piece each of flying fish roe, crab stick, salmon and octopus sushi. One sushi roll: Manhattan roll.