Yami Japan Sushi And Hibachi Menu

Pork dumplings. Steamed or pan-fried.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Crabmeat, avocado, cucumber.

Stir-fried rice with a savory blend of soy sauce, eggs, and seasonings.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with miso soup, onion soup or green salad.

Japanese soda available in large or small. Choices include Coke, Diet Coke, Sprite, Pibb Extra, Lemonade, Orange Fanta.

Choice shrimp, chicken, vegetable.

Shrimp Dumpling .Steam or deep Fried

Fresh soy beans with sea salt.

Deep-fried soft shell crab with ponzu sauce.

Deep fried cheese wonton

Thinly sliced potatoes deep fried, typically served with a side of ketchup.

Japanese spring roll.

Gently fried tofu with bonito flakes.

Seven pieces. Chef choice of fish.

Tuna, salmon, yellowtail, cucumber, crabmeat wrapped with rice paper, topped with chef special sauce.

Crunchy spicy tuna wrapped in avocado and fish egg and ponzu sauce.

Seared with ponzu sauce.

Seared with cilantro sauce.

Five pieces. Chef choice of fish.

Sliced yellowtail and jalapeño with special sauce.

Chopped with avocado and special sauce.

A savory blend of caramelized onions in a rich broth, typically includes mushrooms and scallions.

Served with vegetable.

Shrimp dumplings in clear broth with vegetables and scallions.

Pork dumplings in a clear broth with vegetables and scallions.

Shrimp dumplings in clear broth with seaweed and scallion.

With ginger dressing.

With fresh lettuce and ginger dressing.

With fresh lettuce.

Marinated squid typically includes a blend of vegetables and is dressed with a tangy sauce, often enhanced with sesame seeds.

Masago (flying fish egg) served as sashimi with three pieces or as sushi with two pieces.

Tamago offered as sashimi with three pieces or sushi with two pieces.

Unagi, available as sashimi with three pieces or sushi with two pieces.

Smoked salmon, available as 3-piece sashimi or 2-piece sushi.

Inari options as either 3-piece sashimi or 2-piece sushi, featuring sweetened tofu skin.

Maguro: Tuna in sashimi or sushi form. Sashimi option includes 3 slices; sushi option offers 2 pieces.

Shrimp - Ebi sashimi, choice of 3 pieces sashimi or 2 pieces sushi.

Escolar White Tuna Sashimi or Sushi. Choose from 3 slices sashimi or 2 sushi pieces.

Red Snapper - Tai, available as sushi or sashimi. Sashimi served in three pieces, sushi in two.

Octopus - Tako: Choice of 3 slices sashimi style or 2 pieces sushi.

Squid, option for either 3 pieces of sashimi or 2 sushi servings.

Salmon - Sake: Sashimi or sushi options, served as 3 pieces for sashimi or 2 pieces for sushi.

Kani sashimi: three pieces of delicately sliced crab meat. Option for two sushi-style servings with rice.

Crabmeat, avocado, cucumber.

Smoked salmon, cream cheese, cucumber, avocado.

With avocado, cucumber.

Spicy tuna wrapped in seaweed and rice.

With avocado, cucumber.

Spicy salmon, sushi rice, seaweed wrap.

Spicy crab mix, sushi rice, wrapped in seaweed.

Smoked salmon, cream cheese, cucumber.

Eel and avocado wrapped in seaweed and rice.

Tuna wrapped in sushi rice and seaweed.

Eel and cucumber wrapped in sushi rice and seaweed, part of the regular roll selection.

Avocado, carrot, cucumber.

Salmon, avocado, cucumber.

Yellowtail with seasoned rice, wrapped in seaweed.

Avocado slices, sushi rice, and seaweed wrap.

Cucumber wrapped in sushi rice and seaweed, offered as a regular roll.

Pickled radish.

Boiled shrimp, cucumber, lettuce, and mayo.

Yellowtail with a spicy kick, wrapped in seaweed and rice.

Sweet potato tempura encased in sushi rice and seaweed.

Crabmeat, avocado, cucumber inside, topped with tuna, salmon, avocado, red snapper.

Shrimp tempura inside, spicy crab on top.

Tuna, salmon, shrimp, cream cheese, avocado, crunchy with special sauce.

Spicy tuna, cream cheese inside and deep-fried with chef special sauce.

Shrimp tempura, spicy onion, avocado with spicy mayo.

Spicy tuna, avocado, topped with spicy mayo and seared.

Shrimp tempura, avocado, cucumber, topped with smoked salmon and shrimp.

Tuna, salmon, white tuna, yellowtail topped with same fish.

Spicy crunchy tuna inside, seared tuna and avocado on top with chef special sauce.

Shrimp tempura, spicy tuna inside, white tuna, avocado on top with chef special sauce.

Shrimp tempura inside, avocado and eel on top with chef special sauce.

Choice of crabmeat, tuna, salmon or mix with avocado, wrapped with cucumber skin and chef special sauce.

Eel, cucumber inside, avocado on top with eel sauce on top.

Shrimp tempura inside, spicy crunchy tuna on top with chef special sauce.

Crabmeat, shrimp inside, fresh mango, avocado on top with special mango sauce.

Tuna, salmon, avocado inside with different tobiko on top.

Lobster salad, tuna, avocado inside, jalapeño, yellowtail on top with soybean paper and chef special sauce.

Shrimp tempura, spicy tuna inside, lobster salad, eel, avocado on top with chef special sauce.

Shrimp tempura, cream cheese, avocado, cucumber inside, crabmeat, spicy mayo, eel sauce on top.

Spicy shrimp, crabmeat, salmon, white tuna, tuna with crunchy, fish roe, scallion.

Served with miso soup, onion soup or green salad.

served with vegetable.

served with vegetable.

served with vegetable.

served with vegetable.

Nineteen pieces. sashimi on chef's choice, one bowl of white rice. Served with onion soup, miso soup or green salad.

Eight pieces. Sushi on chef's choice, one California roll. Served with onion soup, miso soup or green salad.

Sixteen pieces. Sashimi on chef's choice, one bowl of white rice. Served with onion soup, miso soup or green salad.

Each three pieces tuna, salmon, yellowtail and one spicy tuna roll. Served with onion soup, miso soup or green salad.

Five pieces sushi and ten pieces. sashimi, one spicy tuna roll. Served with onion soup, miso soup or green salad.

Sashimi with Japanese pickles over sushi rice. Served with onion soup, miso soup or green salad.

Grilled eel sashimi with Japanese pickles over sushi rice. Served with onion soup, miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, grilled vegetables, and onion or miso soup or green salad.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, shrimp dumpling or cheese tempura, grilled vegetable and one item from sushi bar.

Served with steamed or fried rice, grilled vegetables and onion soup, miso soup or green salad.

Served with steamed or fried rice, grilled vegetables and onion soup, miso soup or green salad.

Served with steamed or fried rice, grilled vegetables and onion soup, miso soup or green salad.

Served with steamed or fried rice, grilled vegetables and onion soup, miso soup or green salad.

Served with steamed or fried rice, grilled vegetables and onion soup, miso soup or green salad.

Medium, Medium Rare, Medium Well, Rare, Well Done.

Grilled chicken typically seasoned with teriyaki sauce.

Lightly battered and deep-fried shrimp, typically served as a side order.

Steamed white rice, served as a simple and traditional side dish.

Mixed vegetables including broccoli, zucchini, onions, and mushrooms, prepared in a style typical for Japanese side orders.

Salmon, typically served as a side order, may be prepared in various ways such as grilled, sautéed, or served raw as sashimi or sushi, often accompanied by a sauce or seasoning to enhance its flavor.

Scallops, typically prepared in a traditional teppan style, may include a light seasoning to enhance their natural flavor.

A bottled drink, typically a refreshing choice from a variety of flavors including traditional sodas, teas, and fruit juices, depending on availability.

A Japanese carbonated soft drink, Ramune is known for its unique glass bottle sealed with a marble. It comes in a variety of flavors.

Pure and refreshing bottled water.

A blend of fresh ginger, garlic, and select seasonings, typically used as a dipping accompaniment for hibachi dishes.

A traditional Japanese condiment, teriyaki sauce is a blend of soy sauce, mirin, and sugar, creating a sweet and savory flavor profile suitable for glazing or dipping.

A sweet and savory soy-based sauce, not containing actual eel, ideal for drizzling over sushi or grilled dishes.

Spicy moyo is a Japanese-inspired sauce, combining mayonnaise with a blend of spices to add a tangy and spicy flavor to dishes.

A Japanese-inspired hot sauce, typically including a blend of spicy ingredients to add a distinct kick to various dishes.

Low sodium soy sauce is a variant of traditional soy sauce, offering a reduced salt content while maintaining the rich, umami flavor of the original.

A ginger-based dressing, typically blending fresh ginger with ingredients like soy sauce, vinegar, and vegetable oil, designed to complement salads.

Ponzu sauce is a citrus-infused soy sauce blend, typically including mirin, bonito flakes, kombu, and a variety of citrus juices like yuzu for a tangy and slightly bitter flavor profile.

A traditionally fermented condiment made from soybeans, wheat, and salt, designed to enhance the umami flavor of various dishes.

A harmonious blend of sweetness and tanginess, this sauce is a versatile accompaniment to enhance a variety of dishes.

A creamy, herb-infused dressing, typically includes buttermilk and a blend of spices, suitable as an accompaniment to a variety of dishes.

An additional sauce option, typically accompanying Japanese dishes to enhance flavor.

Gyoza sauce typically includes a blend of soy sauce, rice vinegar, and chili oil, often enhanced with a hint of sweetness.

Tempura sauce is a traditional Japanese dipping sauce, typically made with a soy sauce base, mirin, and dashi, offering a balance of sweet and savory notes.