Yamazato Japanese Restaurant Menu

Crab meat and cream cheese filling, served in a crispy wonton wrapper. Available in 4 or 8 pieces.

Our large yummy sauce is a generously sized, homemade concoction that typically includes a blend of creamy and lightly spiced elements, designed to complement a variety of dishes.

Succulent grilled chicken and steak served with seasoned rice and sautéed vegetables.

Eight golden-fried wontons filled with a creamy mixture of crab meat and cream cheese.

Hibachi grilled shrimp and chicken typically served with mixed vegetables, often including zucchini and onions, accompanied by fried rice and a side of ginger sauce.

It come with rice, zucchini. onions and mushrooms.

Our medium yummy sauce is a harmoniously balanced, creamy sauce, often enjoyed with a variety of dishes to enhance their flavors.

It come with rice, zucchini and onions

It come with rice, zucchini. onions and mushrooms.

It come with rice, zucchini, onions and broccoli

Hibachi grilled shrimp and chicken typically served with mixed vegetables, often including zucchini and onions, accompanied by fried rice and a side of ginger sauce.

Succulent grilled chicken and steak served with seasoned rice and sautéed vegetables.

Grilled steak and shrimp served with sautéed vegetables and steamed rice.

w. Mushroom.

Grilled steak, shrimp, and chicken served with a mix of vegetables, typically cooked with soy sauce and accompanied by fried rice.

Succulent filet mignon and chicken paired with zucchini, onions, and fried rice.

W. mushroom.

Filet mignon and marinated jumbo shrimp, typically accompanied by vegetables and rice, prepared with flavors.

Grilled filet mignon and scallop, typically includes vegetables and a hint of garlic, served with fried rice or white rice.

Twelve pieces of jumbo shrimp, deep-fried to a golden crisp, typically accompanied by a side of tangy dipping sauce.

Scallops typically prepared with a blend of Japanese flavors and techniques, often accompanied by vegetables and a savory sauce.

Scallops and jumbo shrimp typically prepared with a blend of Japanese seasonings, often served with a light sauce to enhance the natural flavors of the seafood.

Grilled filet mignon, shrimp, and chicken served with sautéed vegetables and a side of rice.

Lobster tail and steak strip, typically served with a selection of vegetables.

Succulent lobster and jumbo shrimp paired with stir-fried vegetables and a side of seasoned rice.

Succulent lobster and tender filet mignon paired with sautéed vegetables and seasoned rice.

Two pieces of lobster accompanied by sautéed broccoli and seasoned brown rice.

Japanese-style milk tea with chewy tapioca pearls, served in a convenient to-go cup.

Matcha milk tea is a refreshing drink made from Japanese green tea powder.

A sweet blend of ripe mango and creamy milk, mixed with chewy tapioca pearls.

Peach milk tea combines sweet peach flavor with creamy milk and a base of brewed tea, typically served with tapioca pearls.

Sweet strawberry-infused milk tea with chewy tapioca pearls.

Creamy coconut milk tea with chewy tapioca pearls, a sweet and refreshing Japanese beverage.

Crab meat and cream cheese filling, served in a crispy wonton wrapper. Available in 4 or 8 pieces.

Pork and egg wrapped in a delicate egg roll skin, typically includes a mix of vegetables, lightly fried to achieve a crisp exterior.

Eight golden-fried wontons filled with a creamy mixture of crab meat and cream cheese.

Shrimp tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil.

Grilled chicken skewers typically glazed with teriyaki sauce, served three pieces per order.

Deep-fried dough rings typically coated in sugar, served in a set of ten.

Deep-fried roll with shrimp and minced vegetables in a crispy shell.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Sautéed noodles with thinly sliced beef and mixed vegetables including zucchini and onions.

Pan-fried yakisoba noodles with chicken steak and mixed vegetables, typically includes a savory yakisoba sauce.

Chicken, shrimp, steak.

Only meat and rice

Grilled steak served with a side of fried rice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Tenderloin cut prepared hibachi style, typically includes a side of mushrooms.

Succulent jumbo shrimp paired with crisp broccoli, garnished with fresh parsley.

Sautéed mushrooms garnished with a sprig of fresh parsley.

Freshly sliced zucchini with a garnish of crisp parsley.

Sautéed zucchini and onions, typically includes a light seasoning to enhance the natural flavors.

Steamed broccoli florets, served with a garnish of fresh parsley.

Simple Japanese-style noodles, garnished with fresh parsley.

Light and fluffy white rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Filet Mignon, Jumbo Shrimp & Scallops.

Scallops, Lobster & Chicken.

Seafood Dinner (Lobster, Scallops & Jumbo Shrimp).

Ginger sauce typically includes freshly grated ginger, soy sauce, and a blend of spices, creating a versatile condiment for a variety of dishes.

A hot sauce, blending traditional spices to deliver a distinct kick, suitable for enhancing a variety of dishes.

Our large yummy sauce is a generously sized, homemade concoction that typically includes a blend of creamy and lightly spiced elements, designed to complement a variety of dishes.

Our medium yummy sauce is a harmoniously balanced, creamy sauce, often enjoyed with a variety of dishes to enhance their flavors.

A traditional Japanese condiment produced by fermenting soybeans and wheat, resulting in a rich, umami-packed sauce.

The bold, refreshing, robust cola

20 oz. Bottle

20 oz. Bottle

20 oz. Bottle

20 oz. Bottle

20 oz. Bottle