Yamazaki Ramen Menu

Marinated seaweed tossed with roasted sesame seed and sesame oil.

Salted & fermented vegetables, napa\ncabbage & Korean radish

Danshaku potato croquette, breaded\nand served with tonkatsu sauce. (2 Pieces)

Japanese potato with octopus topped\nwith bonito flakes, mayo & sauce (6 pieces)

Tempura battered shrimp shumai\nwith a lightly spiced bean paste sauce. (2 pieces)

Lightly fried boneless chicken with ginger marinade, with spicy mayo

Berkshire pork sausage, pan-fried and served with spicy mayonnaise. (8 pieces)

Pork and vegetable dumpling with house sauce (pan-fried or steamed). (5 pieces)

Roast pork in a rice ball with sesame\nseed wrapped in seaweed with a side of\nspicy mayonnaise.

Pan-seared chicken with lettuce, tomato, cucumber, and spicy mayonnaise in a soft or crispy bun.

Slow roasted pork with lettuce, tomato, cucumber, and spicy mayonnaise in a soft or crispy bun.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Sliced beef, onions, pickled ginger & season boiled egg served over rice with a sweet dashi sauce.

Lightly breaded Chicken or Pork cutlet, egg, onions & scallion served over rice with a sweet dashi sauce.

Breaded pork cutlet over rice and curry with a side of lettuce, tomato, and red ginger.

Fried boneless chicken marinated with ginger over rice & curry with a side of lettuce, tomato & red ginger.

Sliced beef, onions, seasonal vegetables, fish cake, and scallion.

Fried chicken with Japanese curry, seasonal veggies, fish cake & scallion.

Battered shrimp, poached egg, seasonal vegetables, fish cake, and scallion.

Pork-bone soup (Tonkotsu), thin noodles topped with charshu (roast pork), red ginger, and scallion.

Pork & chicken broth with miso, egg noodle topped with roast pork, bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion & half a poached egg.

Pork-bone soup (Tonkotsu) with mayu oil (dark garlic oil), thin noodles, roast pork, bamboo shoot, kikurage\nmushroom, red ginger, scallion, and half a poached egg.

Light soy sauce and chicken broth, egg noodles, roast pork or chicken, bamboo shoot, bean sprout, scallion, fish cake, and half of a poached egg.

Pork, chicken & seafood broth, egg noodle, with roast pork, kimchi, kikurage mushroom, bean sprout, scallion, and half of a seasoned poached egg.

Mild spicy miso & chicken broth with sesame paste, egg noodles, minced pork or minced chicken, bean sprout, and scallion.

Pork-bone soup (Tonkotsu) with Mayu\noil (dark garlic oil), medium thick\nnoodle, roast pork, bamboo shoot,\nkikurage mushroom, cabbage, bean\nsprout, red ginger, scallion, and half\na poached egg

Served cold or warm, egg noodle\ntossed in spiced bean paste sauce\ntopped w/chicken, kimchi, kikurage\nmushroom, corn, cucumber, sesame\nseed and half a poached egg

Vegetable broth (Shoyu or Miso), egg\nnoodle, w/cabbage, carrot, seasonal\nveggie, bamboo shoot, corn, kikurage\nmushroom, bean sprout, scallion,\nsesame seed & half a poached egg

Breaded pork traditionally deep-fried, often accompanied by a tangy sauce.

Deep-fried, breaded chicken cutlet, typically served as a complement to a main dish.

Light and fluffy white rice.

Pork and chicken broth mixed with miso paste

Pork-bone soup (Tonkotsu)

Pork-bone soup (Tonkotsu) with mayu\noil (dark garlic oil)

Chicken, pork, and seafood broth

Fish broth

Natural Heritage Berkshire Pork-bone soup (Tonkotsu)

Chicken, pork, and seafood broth

Vegetable brother (Miso or Shoyu)

Fish broth

A creamy blend of mayonnaise and spices, offering a tangy and spicy taste to complement Japanese dishes.

Often used as a garnish or flavor enhancer in various dishes, adding a nutty and crunchy texture.

A blend of seven distinct spices, including chili pepper, typically used to add heat and depth to dishes.

A savory blend designed to complement croquettes, typically made from a base of Worcestershire sauce, ketchup, and seasonings to enhance the dish's flavors.

Crisp garlic pieces, lightly seasoned, offering a rich aroma and a subtle crunch to enhance any dish.

A spicy Japanese condiment, chili oil is made to enhance dishes with a rich, umami-packed heat.

A little bit spicy yet savory

Sweet, non-carbonated Japanese soft drink. Flavors include original, mango, lychee, and white peach.

Bottled unsweetened Japanese tea.

Bottled unsweetened Japanese tea.

Classic japanese carbonated soft drink in various flavors.

Natural artesian water, sourced directly from the Fiji Islands.

Imported from Italy, this natural mineral water typically includes a refined effervescence for a crisp, clean taste.