Yamato's Japanese Steakhouse Menu

Six pieces.

Clear broth typically includes mushrooms and scallions, based on a traditional Japanese recipe.

Crab, avocado, cucumber.

Crab, avocado, crunch.

Deep fried, crab, cream cheese, avocado.

Six pieces.

Choose between a sushi burrito and poke bowl. Base options include burrito, fried rice, salad, sushi rice. Protein choices feature chicken, crabmeat, salmon, shrimp, spicy variants, tofu, tuna. Select two proteins.

Tender chicken strips stir-fried with onions and zucchini, served with seasoned rice.

Two pieces.

Vegetarian.

Six pieces. Pan fried Japanese dumplings.

Six pieces.

Vegetable tempura lightly battered deep fried assorted vegetable.

Lightly battered deep fried shrimp and vegetable.

Raw. Five pieces.

Raw. Five pieces.

Six pieces.

Lightly marinated chicken, deep-fried and typically includes a side of tangy dipping sauce.

Spicy.

Soybean paste broth with tofu, seaweed, and scallions, typically includes a base of dashi.

Vegetarian.

Seaweed salad typically includes marinated seaweed, often dressed with sesame oil and seeds, presented on a bed of fresh greens.

Vegetarian.

Spicy.

Grilled chicken atop a bed of mixed greens, typically complemented by cucumber and tomato, dressed with a sesame or ginger vinaigrette.

Seven pieces sushi and one California roll.

Nine pieces of assorted sushi and one California roll.

12 pieces of assorted sashimi with varieties of fish.

14 pieces of assorted sashimi with varieties of fish.

Eight pieces of sashimi and eight pieces of sushi plus one tuna roll.

Cucumber, seaweed outside.

Avocado, cucumber, seaweed outside.

Crunchy sweet potato roll.

Avocado, cucumber, seaweed outside.

Vegetarian.

Eel sushi roll with choice of avocado or cucumber.

Raw. Cucumber, avocado, salmon.

Crab, avocado, cucumber.

Tuna, sushi rice, and nori seaweed, rolled together in a traditional Japanese style.

Raw.

Raw. Spicy.

Cucumber and shrimp on top.

Raw. Spicy.

Raw. Spicy.

Shrimp and avocado, wrapped in seaweed and sushi rice, is a classic combination for this roll.

Raw.

Shrimp, crab meat, avocado, cucumber.

Raw. Spicy.

Raw. Salmon, cream cheese, avocado, cucumber.

Crab meat, avocado, cucumber, deep fried.

Fried white fish, with japanese spicy sauce.

Crab, avocado, crunch.

Raw. Cucumber inside, tuna on top.

CRaw. ucumber, shrimp, avocado.

Raw. Deep fried, soft shell crab, masago on top.

Deep fried, crab, cream cheese, avocado.

Grilled marinated meat served with choice of fried rice or french fries.

Fried shrimp with choice of fried rice or french fries.

Popcorn chicken with choice of fried rice or french fries. Ideal for kids.

Chicken paired with your choice of golden fried rice or tender soba noodles.

Shrimp paired with either fried rice or soba noodles.

Beef soba with your choice of fried rice or noodle base.

Beef, Chicken, Shrimp

Sautéed mushrooms with onions and zucchini, served with a side of seasoned rice.

Sautéed zucchini and onions, typically accompanied by a light seasoning to enhance the natural flavors of the vegetables.

Side order of chicken, typically prepared grilled or fried, and accompanied by a sauce, such as teriyaki or hibachi.

Thinly sliced beef, typically marinated in a blend of soy sauce, sake, and sweeteners, served as a side portion.

Succulent shrimp served as a delightful accompaniment.

Variety of Japanese condiments including 4 oz of yum yum and teriyaki, 2 oz of sriracha, spicy mayo, and eel sauce.

16 oz sauce options include Yum Yum Sauce and Teriyaki Sauce. Ideal for enhancing flavors.

Light and fluffy white rice.

Side of mixed vegetables, typically includes steamed or grilled zucchini, broccoli, carrots, and onions.

Broccoli lightly seasoned and steamed, typically served as a simple and fresh accompaniment.

Soba noodles, served as a side, typically prepared with teriyaki sauce.

Carrots gently cooked with a hint of sweetness, typically includes a blend of sugar to enhance the natural flavors.

Tender cut of beef, typically prepared hibachi style, often accompanied by mushrooms.

Aged New York strip steak, grilled with an option for preferred doneness.

Sea scallops prepared in a style that highlights their natural sweetness, often cooked on a teppan grill to achieve a tender texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Raw. Spicy. Spicy tuna and tempura crunch with spicy salmon tempura crunch on top.

Shrimp tempura, cucumber and avocado.

Raw. Crab stick, avocado, cucumber with variety of fish outside.

Variety of fish, cream cheese, avocado, crab stick.

Raw. Spicy. Spicy salmon, cream cheese, avocado, masago with spicy sauce and eel sauce.

Shrimp tempura, cucumber, outside eel, avocado, topped with eel sauce.

Deep fried tuna, cucumber, crab meat.

Cream cheese, avocado, shrimp and crab meat.

Raw. Crab meat, avocado, cucumber topped with tuna, chili sesame oil and green oil.

Raw. Spicy. Spicy tuna inside, avocado eel on top.

Raw. Fried soft shell crab avocado, mango inside with spicy tuna.

Soft shell crab, tempura, topped with eel, avocado and eel sauce.

Shrimp tempura, cucumber inside topped with spicy crunchy crabmeat with house dressing.

Cream cheese spicy tuna, avocado, mango inside soybean paper.

Avocado, cucumber, mango inside, crab on top.

Raw. Avocado, cream cheese, deep fried white fish and spicy tuna with spicy mayo and eel sauce.

Tender chicken strips stir-fried with onions and zucchini, served with seasoned rice.

Thinly sliced beef, typically includes a variety of vegetables, marinated and grilled on a hibachi, served with a special yakiniku sauce.

Grilled salmon fillet typically includes a glaze of teriyaki sauce, often accompanied by a hint of lemon.

Sea scallops grilled on a hibachi, typically served with a soy-based sauce.

Jumbo shrimp grilled on a hibachi, typically includes a blend of soy sauce, garlic butter, and a hint of lemon.

New York strip steak, grilled hibachi-style, typically includes a soy-based sauce.

Tender slices of filet mignon paired with sautéed zucchini and bamboo shoots, served alongside savory fried rice.

Thinly sliced beef and hibachi-style vegetables, including zucchini, onions, mushrooms, broccoli, and bell peppers, cooked with yakiniku sauce.

Chicken and shrimp prepared in a traditional Japanese style, typically served with a side of steamed rice and hibachi vegetables.

Thinly sliced beef and shrimp, typically cooked with a hibachi sauce.

Hibachi chicken and thinly sliced beef, typically marinated and grilled, served with hibachi sauce.

Shrimp paired with a medley of hibachi vegetables, typically including zucchini, onions, mushrooms, broccoli, and bell peppers.

Scallops and shrimp are prepared with garlic butter and lemon, accompanied by steamed rice and vegetables.

Tender filet mignon and shrimp, typically prepared with a blend of Japanese herbs and sauces.

Grilled New York strip steak and shrimp, typically accompanied by vegetables and steamed rice, following traditional Japanese cooking techniques.

Yakiniku, chicken, shrimp.

Filet mignon and chicken, typically prepared with a blend of Japanese seasonings, served alongside traditional accompaniments.

Grilled New York strip steak and chicken, typically accompanied by a selection of vegetables and fried rice.

Tender filet mignon and succulent sea scallops, typically prepared with a hint of garlic and soy sauce.

Shoyu ramen with choice of pork, chicken, beef, or shrimp, served in soy sauce-based broth.

Tonkotsu ramen with choice of pork, chicken, beef, or shrimp. Served in a rich, savory broth.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Choose between a sushi burrito and poke bowl. Base options include burrito, fried rice, salad, sushi rice. Protein choices feature chicken, crabmeat, salmon, shrimp, spicy variants, tofu, tuna. Select two proteins.

vegetable broth with choice of pork, chicken, beef, or shrimp, served with ramen noodles.

Vegetarian.

Rice noodles stir-fried with a unique blend of Japanese and Thai flavors, including eggs, scallions, and bean sprouts, garnished with peanuts.

Vegetable broth, choice of pork, chicken, beef, or shrimp, served with ramen noodles.

Veg miso ramen with choice of pork, chicken, beef, or shrimp. Mixed vegetables in savory broth.

A rich blend of dense brownie base topped with a smooth cheesecake layer.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Variety of fountain drinks including cola, diet options, Dr. Pepper, Sprite, pink lemonade, cherry-flavored cola, Mello Yello, and tea (sweetened or unsweetened).