Yamato Sushi Train & Grill Menu

Sliced assorted raw fish, served rice on the side.

Five pieces of sushi, six pieces of sashimi, and one California roll.

Served with miso soup and salad, brown rice available.

Served with miso soup and salad, brown rice available.

Tuna (Maguro) served as sashimi or sushi, fresh and expertly sliced.

White tuna, options for either sashimi or sushi style.

Choose from sashimi or sushi style. Fresh, thinly sliced salmon, an elegant option for simplicity and taste.

Red snapper (tai), available in sushi or sashimi form, served a la carte.

Shrimp (Ebi), offered as sushi or sashimi.

Octopus (tako) slices, option for sushi or sashimi style.

Salmon Roe (Ikura) a la carte, served as sashimi or sushi.

Smoke salmon, available as sushi or sashimi. Choose your style.

Unagi, offered as sushi or sashimi, with optional style choice.

Yellowtail Hamachi available as sushi or sashimi.

Surf clam (hokkigai), offered as either sushi or sashimi.

Flying Fish Roe a la carte, available as sushi or sashimi. Bright, crunchy pearls of tobiko.

Striped bass, available as sashimi or sushi.

Mackerel (Saba), available as sashimi or sushi.

Squid a la carte, available in sushi or sashimi style.

Pepper tuna, offered as either sushi or sashimi.

Spicy lobster, available as sashimi or sushi.

Scallop prepared as sushi or sashimi, served a la carte.

Marinated eel served on top of a small mound of sushi rice, typically includes a brush of savory eel sauce.

Ten pieces sushi and tuna roll.

Sixteen pieces assorted of sliced fresh fish.

Ten pieces sushi fifteen pieces sashimi, one rainbow roll.

Fifteen pieces sushi twenty-one pieces sashimi, one rainbow roll, one dragon roll.

Assorted sashimi over sushi rice.

Three pieces tuna, three pieces, yellowtail, and three pieces salmon.

Four pieces tuna, four pieces, yellowtail, four pieces salmon.

Tuna roll, salmon roll, California roll.

Combo spicy tuna roll, spicy salmon roll, spicy California roll.

Spicy crunchy tuna, spicy crunchy yellowtail, spicy crunchy salmon.

Sweet potato roll, cucumber and avocado roll, peanut and avocado roll.

5 pcs sushi + 13 pcs sashimi + 1 Tuna roll or cali roll

Crispy egg roll filled with seasoned pork and vegetables, served with a side of dipping sauce.

Crispy Shrimp w. Spicy Sauce

Deep-fried chicken wings, often accompanied by a unique sauce, drawing from traditional Yamato flavors.

Green soy bean.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Steamed or pan-fried vegetable dumplings, typically includes a mix of vegetables wrapped in a delicate dough.

Steamed shrimp dumpling.

Pan fried dumpling.

Steamed or fried pork.

Lightly battered shrimp and assorted vegetables, deep-fried to achieve a crispy texture, served with tempura dipping sauce.

BBQ Japanese squid.

Fried calamari with sweet chili sauce.

Scallops paired with creamy avocado, often garnished with subtle touches such as tobiko or a light dressing, showcasing a harmonious blend of textures and flavors.

Assorted of slice fresh fish.

Tuna, crabmeat, avocado dumpling with special sauce.

Avocado pepper tuna and crunchy with special sauce.

Fried jalapeño with crabmeat cheese seaweed with scallion tobiko on the top.

Assorted fresh fish.

Chopped tuna + Avocado + Tobiko - Yuzu sauce.

Seared pepper tuna with yuzu sauce.

Fresh yellowtail, jalapeño with yuzu sauce.

Four pieces tuna, green pepper Japans pickle, tobiko with special sauce.

Assorted fish + Avocado + Tobiko + Crispy pancake.

Spicy tuna and avocado mixed with green salad, typically dressed in a spicy mayo sauce.

Kani, cucumber, tobiko with spicy sauce.

Tuna, kani and avocado, tobiko crunchy mix with spicy sauce.

Crispy salmon skin served on a bed of mixed greens, typically accompanied by cucumber and a dressing, such as eel sauce or a ginger-based vinaigrette.

Fresh seaweed with a light, tangy dressing, offering a crisp and refreshing taste.

Grilled chicken with garden salad.

Traditional wonton soup.

Seaweed tofu, scallion, spicy sauce.

Mushroom, dry onion, scallion.

Delicate ribbons of beaten egg swirled in a savory, golden broth.

A traditional Asian soup combining tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, typically seasoned with vinegar.

Sliced chicken and broccoli stir-fried with carrots in a savory brown garlic sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Crispy slices of chicken stir fried in a sweet and savory sauce

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Shrimp stir-fried with green and white onions, typically served over crispy rice noodles in a sweet and savory sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Tender beef stir-fried with bell peppers, onions, zucchini, and peanuts in a spicy Kung Pao sauce, typically including bamboo shoots and water chestnuts.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Deliciously sweet, savory, spicy, and tangy chicken bites

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried famous Japanese Udon (fat noodles), served with vegetables and choice of protein.

Stir-fried famous Japanese soba (thin noodles), served with vegetables and choice of protein.

Thick in a light broth with vegetables, fish cake and shrimp tempura served with salad.

Thin noodles in a light broth with vegetables, fish cake, and shrimp tempura, served with salad.

Thick noodles in a light broth with chicken, fish cake poached egg and shrimp tempura. Served with salad.

Thin noodles in a light broth with chicken, fish cake poached egg and shrimp tempura. served with salad.

Cucumber and sushi rice rolled in nori, following traditional kappa maki preparation.

Avocado and cucumber wrapped in sushi rice and nori, garnished with sesame seeds.

Avocado and crushed peanuts wrapped in sushi rice and seaweed, garnished with sesame seeds.

Mango, avocado, cucumber.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Sushi roll platter 56 pcs of rolls, three people.

10 pieces of sushi and 32 pcs of rolls, three-five people.

15 pieces of sushi and 48 pcs of rolls, three-seven people.

Tuna salmon, yellowtail, avocado, tobiko wrapped with soy pepper special sauce on top.

Tempura shrimp, avocado, mango cucumber inside, spicy tuna on top with special sauce.

Salmon shrimp, crab, avocado, with batter-fried and special sauce.

Spicy tuna, avocado inside, tuna salmon, yellowtail eel, crunchy on top with special sauce.

Shrimp tempura mango inside, top with eel, avocado, tobiko.

Spicy crunchy crab - Shrimp jalapeno inside - Tuna - Tobiko.

Salmon - yellowtail - Avocado - Spicy Crunchy Tuna top.

Tempura shrimp eel crab inside, avocado mango, coconut flake on top, special sauce.

Spicy tuna, crab, avocado inside, tuna, salmon, yellowtail crunchy on the top with special sauce.

Tuna, avocado, mango inside, spicy lobster, crabmeat, coconut flake on top, special sauce.

Spicy tuna, crab inside, tuna, yellowtail salmon, avocado on top with special sauce.

Spicy tuna, crab, inside, tuna, salmon, yellowtail coconut flakes on the top with special sauce.

Tuna crab avocado cream cheese battle fried with special sauce.

Shrimp tempura avocado inside spicy crab on top.

Spicy tuna, shrimp tempura crab mango, avocado with soy paper.

Shrimp tempura avocado spicy tuna, with crab tobiko on top.

Spicy tuna avocado inside eel avocado on top with tobiko.

Shrimp tempura mango inside lobster salad on top.

Shrimp tempura, crab avocado, inside scallop on top with spicy sauce.

Spicy lobster, cucumber, avocado mango soy paper crab on top.

Crabmeat, shrimp, avocado, lime and tempura flakes served with house special sauce.

Spicy tuna avocado inside, tuna, tobiko on top.

Salmon, avocado inside, spicy crunchy salmon on top.

Spicy tuna - Avocado - Wasabi - Crab on top.

Sushi roll with crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed. Served with pickled ginger, wasabi, and soy sauce.

Features fresh and tender tuna wrapped in a bed of rice and seaweed, typically includes a simple yet elegant presentation.

Delicate sushi rolls filled with fresh salmon, wrapped in seaweed and rice, served with wasabi and pickled ginger.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Crispy salmon skin paired with cucumber, often accompanied by eel sauce for a savory finish.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Shrimp, cucumber, and avocado, typically wrapped with seaweed and rice, accented with Japanese mayo.

Chicken, lightly seasoned and rolled with rice and nori, typically includes spicy mayo and cucumber for a balanced flavor profile.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Eel and avocado wrapped in sushi rice and seaweed, drizzled with a savory sauce.

Cream cheese, avocado, and crab stick wrapped in seasoned sushi rice and seaweed.

Shrimp tempura, eel, and crab, typically includes cream cheese and cucumber, topped with masago, spicy mayo, and eel sauce.

Spicy scallops and cucumber, typically includes tobiko and mayonnaise, rolled with rice and seaweed.

Salmon, avocado, and cucumber, often topped with masago. May include raw ingredients.

Crab and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds, served with soy sauce.

Salmon, avocado, and cucumber, typically includes spicy mayo and sesame seeds, wrapped in nori and sushi rice.

Spicy yellowtail, cucumber, and green onion, rolled with rice and seaweed, typically includes a spicy seafood sauce.

Tuna and mango wrapped in seaweed and rice, typically includes a hint of avocado for balance.

Crispy shrimp tempura wrapped in rice and seaweed, garnished with pickled ginger and wasabi.

Crispy shrimp tempura paired with sweet mango, wrapped in sushi rice and seaweed.

Sliced salmon and mango, typically includes sesame seeds, wrapped in sushi rice and seaweed.

Yellowtail and mango wrapped in seaweed, typically includes a touch of avocado for creaminess and is highlighted with a light, sweet sauce.

Spicy tuna, cucumber, scallion, and crunchy tempura flakes, typically served with spicy mayo.

Spicy salmon wrapped in sushi rice and seaweed, topped with a crunchy texture.

Spicy yellowtail, cucumber, scallion, and tempura flakes, wrapped with nori and sushi rice.

Yellowtail and thinly sliced jalapeño, typically accompanied by a ponzu sauce, wrapped in seaweed and rice.

Shrimp, avocado, and mango wrapped in sushi rice and nori, typically includes a light drizzle of sweet and tangy sauce.

Egg cucumber, crab, avocado and Japanese oshinko radish.

Crab, avocado, cucumber inside, tuna, salmon, white fish avocado, tobiko on top.

Eel, cucumber, inside avocado on top.

Shell crab avocado, cucumber lettuces mayo tobiko.

Hibachi chicken is grilled and typically includes a mix of vegetables and fried rice, often seasoned with teriyaki sauce.

Hibachi chicken & steak typically includes grilled chicken and steak served with fried rice, mixed vegetables, and a side of teriyaki sauce.

2 Pcs Lobster Tail

Chicken and shrimp grilled on a hibachi, typically includes a mix of vegetables and is served with a soy-based sauce.

Hibachi-grilled chicken and lobster, typically served with a mix of vegetables and a side of rice.

Shrimp grilled on a hibachi with mixed vegetables, typically served with fried rice and seasoned with a blend of soy sauce and garlic butter.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Hibachi-style steak grilled to perfection, tender and flavorful.

Salmon and steak, prepared on a hibachi grill, typically accompanied by fried rice, mixed vegetables, and a hint of homemade teriyaki sauce.

Hibachi steak and scallops, seared and served with a mix of vegetables, typically includes mushrooms, zucchini, and onions, finished with a teriyaki glaze.

Sea scallops grilled on a hibachi, typically accompanied by a selection of vegetables and served with a side of fried rice.

Grilled lobster tail, typically accompanied by a selection of mixed vegetables, served with a side of fried rice and a hint of garlic butter.

Includes Chicken, Shrimp, & Steak Served with White Rice

Lobster, Shrimp, & Salmon served with Rice

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Scallops grilled and served with a homemade teriyaki sauce, typically includes a selection of seasonal vegetables.

Grilled chicken and shrimp, typically served with a teriyaki glaze over rice and mixed vegetables.

Grilled chicken and steak, typically served with a rich teriyaki sauce. This dish often features a side of steamed rice and assorted vegetables.

Grilled shrimp and steak served with a teriyaki sauce, typically includes a mix of sautéed vegetables.

Crispy chicken tenders dipped in savory tempura batter

Shrimp tempura, lightly battered and deep-fried, typically includes a selection of vegetables.

Crispy assortment of veggies lightly battered and fried

Chicken, Shrimp, & Steak. Served with rice

Lobster, Shrimp, & Salmon. Served with Rice

Chicken teriyaki bento box typically includes grilled chicken in teriyaki sauce, steamed rice, a selection of tempura, a California roll, salad, and miso soup.

Beef teriyaki bento box typically includes grilled beef in teriyaki sauce, accompanied by rice, salad, and a selection of sides such as sushi rolls and tempura.

Shrimp teriyaki bento box typically includes stir-fried shrimp in teriyaki sauce, served with rice, salad, and a selection of sides such as spring rolls or sushi.

Grilled salmon with teriyaki sauce, served with white rice, California rolls, shrimp tempura, gyoza dumplings, and sautéed vegetables.

Crispy shrimp tempura, steamed white rice with sesame seeds, avocado and crab sushi rolls, vegetable tempura, and fried dumplings.

General Tso's Chicken Bento Box features deep-fried chicken coated in a slightly spicy and sweet sauce, typically accompanied by steamed rice and a selection of mixed vegetables.

Crispy sesame chicken with broccoli, shrimp tempura, vegetable tempura, crab sushi rolls, fried dumplings, and steamed white rice.

Broccoli with chicken, typically served with a selection of items such as rice, a spring roll, and possibly a dumpling or tempura, arranged in a bento box format.

Broccoli and beef paired in a bento box, typically accompanied by rice, salad, and a selection of tempura or sushi rolls.

Stir-fried shrimp and broccoli typically accompanied by a selection of items such as rice, a salad, and a roll, following traditional bento box components.

Tofu teriyaki bento box typically includes grilled tofu with teriyaki sauce, accompanied by rice, a green salad, and an assortment of sides such as vegetable tempura and a California roll.

Tender chicken stir-fried with lo mein noodles, mushrooms, and vegetables. Accompanied by sushi rolls, tempura shrimp, vegetable tempura, and a serving of steamed rice.

Crispy, breaded chicken cutlet, typically served with a tangy katsu sauce, accompanied by steamed rice, miso soup, and a fresh salad.