Yamato Steakhouse Menu

A crisp, refreshing taste you know and love with zero calories.

Refreshing sweet tea brewed to perfection.

A refreshing beverage, typically without added sugars or sweeteners, aligning with traditional Japanese preferences for simpler, more natural drink options.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Canned green tea, unsweetened, brewed from select green tea leaves for a pure and refreshing taste.

Pure and refreshing bottled water.

Japanese soda infused with the crisp and tangy essence of green apple, presented in a unique bottle characteristic of traditional Japanese carbonated beverages.

Japanese soda infused with a sweet peach flavor, served in a unique glass bottle featuring a traditional marble stopper.

A carbonated Japanese beverage infused with sweet pineapple flavor, served in a unique bottle with a marble stopper for a refreshing experience.

A refreshing Japanese soda infused with the sweet and aromatic essence of muscat grapes, served in a traditional glass bottle.

Japanese soda infused with a sweet strawberry essence, presented in a traditional carbonated style.

A carbonated Japanese soda infused with a sweet blueberry flavor, presented in a unique bottle.

Two pieces of egg roll, typically includes minced vegetables and may contain a mix of pork or chicken, wrapped in a crispy dough and deep-fried.

Thinly sliced steak and melted cheese rolled in a crispy shell, drawing inspiration from the classic Philly cheesesteak, adapted into a Japanese appetizer form.

Japanese soybean

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Japanese dumplings filled with a mix of pork and vegetables, traditionally prepared and served steamed.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Lightly Battered Deep Fried Shrimp & Vegetables

Soft shell crab, lightly battered and deep-fried, typically served with a tangy ponzu sauce.

Fried Squid Rings with Special Sauce

Deep Fried Shrimp Top with Coconut Sauce, Coconut Flake and Pecan

Tofu, seaweed and scallion with soy bean broth.

Clear broth with thinly sliced mushrooms, green onions, and fried onion strings, simmered to blend the flavors.

Soybean paste broth accompanied by tofu, seaweed, and scallions.

Mixed seaweed typically dressed in a sesame oil vinaigrette, often garnished with sesame seeds.

Crab stick, avocado, cucumber and tobiko with mayo.

Sliced Calamari with Mixed Veggies in Spicy Sesame Dressing

Crabstick, Cucumber, Crunch with Chef Special Cream Sauce, Topped with Masago

Mixed greens, choice of ranch or ginger dressing.

6 Pieces Chef Choice Sashimi\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly seared tuna in ponzu sauce, topped with jalapeño\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried crab stick & cream cheese

Salmon, tuna, white fish with chef special sauce\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, cheese, jalapeno, tempura deep fried

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab stick wrapped in seasoned sushi rice and nori, often garnished with sesame seeds.

Sweet potato tempura wrapped in seaweed and sushi rice, typically topped with eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked Salmon, Avocado & Cream Cheese\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce.

Cucumber, shrimp, lettuce & japanese mayonnaise

Cucumber, Salmon & Avocado\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, cucumber, and various vegetables, wrapped in seaweed and sushi rice.

Snow crab mixed with spicy mayo, typically includes cucumber and avocado, wrapped in seaweed.

Shrimp and avocado wrapped in sushi rice and seaweed, sometimes accompanied by cucumber or spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, cheese, avocado\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, snow crab and avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat, cream cheese

Spicy crawfish, cucumber, and a hint of spicy mayo, wrapped in sushi rice and seaweed.

Eel and cucumber wrapped in rice and seaweed, finished with a drizzle of eel sauce.

Shrimp tempura, crab stick, cucumber inside, avocado on top

Shrimp tempura, spicy snow crab wrapped w. pink soy paper

Shrimp tempura, spicy snow crab, cucumber, avocado inside wrapped w. green soy paper

Salmon, cucumber, avocado inside, seared tuna, mayo, massago, eel sauce on top

Crab stick, avocado, cucumber w. variety of fish outside\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried spicy salmon, cream cheese, avocado, masago

Deep fried spicy tuna, cucumber, crabmeat

Shrimp tempura, eel & cream cheese inside, avocado outside w. masago

Shrimp tempura, avocado, cream cheese inside, crab sala on the top

Spky crawfish, shrimp tempura inside, (deep fried) spicy crab meat on top

Crab stick tempura, cream cheese, cucumber topped w. shrimp, avocado and crunchy

Shrimp, crab stick, cucumber topped w. lobster salad

Shrimp tempura & cucumber inside, topped w. eel, avocado

Spicy tuna & crunch w. spicy salmon crunch on top\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon tempura inside, topped w. tuna, avocado, masago\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, cucumber, avocado topped w. salmon, avocado, tobiko\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, shrimp tempura inside, top crab sala\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, cream cheese, avocado, crunch, wrapped w. green soy paper\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cheese tempura, avocado, wrapped w. soy paper, topped w. crab stick

Shrimp tempura, crab tempura, spicy crawfish inside, steamed shrimp, avocado on top\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallop tempura, crab sala, avocado, crunch, wrapped w. yellow soy paper, jalapeno on top

Shrimp tempura inside, spicy crab meat on top

Crab, shrimp, crunch inside, topped w. salmon, tuna, avocado\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, avocado, crawfish inside, wrap w. pink soy paper, crab sala, spicy mayo on top

Spicy snow crab, avocado, cheese inside, green onion, masago on top

Shrimp tempura, spicy tuna, avocado, and crab wrapped in pink soy paper.

Crab stick, available as sushi or sashimi.

Eel sashimi or sushi, option to choose style.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp served as sushi or sashimi, showcasing the seafood's natural sweetness and texture.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef Selected 8 Pcs Sushi & California Roll\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef Selected 12 Pcs Sashimi & Salmon Roll\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's Selected 5 Pcs Sushi, 7 Pcs Sashimi w. California Roll\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hibachi chicken served with a choice of fried rice, mixed vegetables, onion soup, miso soup, or salad.

Salmon served with choice of fried rice, mixed vegetables, onion soup, miso soup, or salad.

Jumbo shrimp with choice of fried rice, mixed vegetables, onion soup, miso soup, or salad.

New York strip steak, offered from rare to well done. Comes with choice of fried rice, mixed vegetables, onion soup, miso soup, or salad.

Hibachi filet mignon, choice of rare to well done. Comes with fried rice, mixed vegetables, onion soup, miso soup, or salad as a side.

Hibachi scallop, 8 pieces, served with a choice of fried rice, mixed vegetables, onion soup, miso soup, or salad.

Two lobster tails served with choice of fried rice, mixed vegetables, onion soup, miso soup, or salad.

Steak and chicken combo. Options include steak cooked from rare to well done. Side choices: fried rice, mixed vegetables, onion soup, miso soup, or salad.

Steak & shrimp combo. Options for steak: rare to well done. Side choices include fried rice, mixed vegetables, onion soup, miso soup, or salad.

Steak & Scallop Combo: Choose steak preparation from rare to well done. Sides include fried rice, mixed vegetables, onion soup, miso soup, or salad.

Scallop and chicken combo. Choice of fried rice, mixed vegetables, onion soup, miso soup, or salad as side.

Scallops & shrimp combo with side choices: fried rice, mixed vegetables, onion soup, miso soup, or salad.

Filet mignon and shrimp, options for preparation from rare to well done. Choice of fried rice, mixed vegetables, onion soup, miso soup, or salad as a side.

Filet mignon and chicken combo. Choose meat doneness: rare to well done. Side options include fried rice, mixed vegetables, onion soup, miso soup, or salad.

Tender filet mignon paired with succulent scallops. Choose from rare to well-done preparation. Options include fried rice, mixed vegetables, onion soup, miso soup, or salad as a side.

Filet mignon paired with succulent lobster. Choose steak doneness: rare to well done. Options for side: rice, veggies, soups, or salad.

Steak, Chicken & Shrimp

Shrimp, Scallop, Lobster

includes steak prepared to preference (rare to well done), served with sides.

Shrimp glazed in teriyaki sauce, typically accompanied by a selection of sushi rolls and vegetable tempura.

Shrimp tempura bento typically includes lightly battered and fried shrimp, accompanied by a selection of vegetables, California roll, and white rice.

Chicken tempura bento typically includes lightly battered fried chicken, assorted vegetables, and is served with tempura sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender chicken pieces stir-fried with seasoned rice, combining savory flavors in every bite.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Japanese steak fried rice with customizable steak doneness, options ranging from rare to well done.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Steak yakisoba with optional doneness from rare to well done.

Long Lee fish, lightly battered and fried, typically includes a selection of accompanying dipping sauces.

Shrimp, Fish & Oyster

Shrimp typically prepared for children, often served with a simple accompaniment like steamed rice or vegetables.

Kid's steak plate: Choose from rare to well-done steak, served with sides tailored for children.

Jumbo shrimp, breaded and fried, served alongside crispy french fries.

Panko-breaded long lee fish, deep-fried, typically served with french fries.

Steamed white rice, served as a simple and traditional side dish.

Stir-fried rice with mixed vegetables, typically includes egg, peas, and carrots.

Mixed vegetables including zucchini, onions, carrots, broccoli, and mushrooms, typically sautéed and served with a light sauce.

Salmon, typically prepared hibachi style, lightly seasoned and grilled to enhance its natural flavors.

Typically includes a portion of lobster, grilled and served with a homemade teriyaki sauce.

Grilled chicken, typically seasoned with a blend of Japanese spices and sauces, served as a side portion.

Perfectly boiled to complement any main dish

Succulent shrimp served as a delightful accompaniment.

Choice of rare to well-done.

Side steak, choice of rare to well done.

Scallops typically prepared teppan style, highlighting their tenderness and natural sweetness.

Crispy golden fries, perfectly salted - a classic side treat