Yamato Steak House Menu

Grilled chicken accompanied by a selection of sautéed vegetables and typically served with fried rice.

Grilled jumbo shrimp, typically served with mixed vegetables and fried rice, complemented by a side of soup.

Grilled New York strip steak, typically accompanied by hibachi vegetables and fried rice, served with a side of soup and salad.

Grilled salmon typically accompanied by a selection of hibachi vegetables and served with fried rice, often finished with a teriyaki glaze.

Grilled filet mignon prepared hibachi-style, typically includes a mix of vegetables and served with rice.

Grilled filet mignon and chicken, typically accompanied by a medley of hibachi vegetables and served with rice.

Tender filet mignon and succulent shrimp, grilled to perfection, typically includes a medley of hibachi vegetables and a side of rice.

Grilled chicken and steak typically served with a selection of hibachi vegetables, accompanied by white rice, and includes a clear soup and salad.

Grilled chicken and shrimp typically served with hibachi vegetables, noodles, and fried rice.

Grilled steak and shrimp served with hibachi-style vegetables and garlic butter, accompanied by fried rice with eggs and soy sauce.

Chicken, shrimp, and steak.

9 pieces of assorted sashimi.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Chef's choice of 3 pieces sushi & 5 pieces sashimi with California roll.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Choice of rice or fries \n

Deep-fried chicken wings coated in a tangy buffalo sauce. One order comes with six pieces.

Choice of Rice or Fries

Sweet chili wings (6 pcs): Deep-fried chicken wings coated in a sweet chili sauce.

Choice of Rice or Fries

Choice of Rice or Fries

Chicken wings deep-fried and coated in a mango habanero sauce. One order comes with six pieces.

Deep-fried chicken wings typically seasoned with a zesty lemon pepper mix. One order comes with six pieces.

Choice of Rice or Fries

Chicken wings, deep-fried and tossed in a creamy ranch seasoning. One order comes with six pieces.

Choice of Rice or Fries

2 ounce cup of Hidden Valley Ranch

Crispy rolls filled with seasoned vegetables and meat, wrapped in a golden, crunchy shell. Quantity: 2.

Steamed young soybeans, typically includes a light seasoning of salt.

Six pieces of dumplings filled with pork and vegetables, pan-fried to achieve a delicate crisp.

Crispy wonton wrappers filled with a creamy crab and cheese mixture.

Deep-fried shrimp in a light batter, typically accompanied by assorted vegetables.

Deep-fried soft shell crab and vegetable.

Chef's choice 4 pieces.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Chef's choice 6 pieces.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Calamari rings, lightly breaded and deep-fried, typically accompanied by a special house sauce.

Avocado slices lightly battered and deep-fried, typically accompanied by a spicy mayo and eel sauce.

A savory blend of miso paste, tofu, and seaweed, garnished with scallions in a traditional Japanese broth.

Mixed greens, carrots, and cucumber, typically served with a house ginger dressing.

Seaweed salad with sesame seeds, often accompanied by a light dressing.

Different raw fish, avocado, masago, crunchy sauce.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Cucumber, crabmeat mixed topped with fried shrimp tempura flake, nut dressed with spicy mayo sauce.

Fresh avocado atop a blend of mixed greens, typically served with a unique house dressing.

Snow crab salad typically includes fresh snow crab, mixed greens, avocado, and a variety of dressings or sauces, often garnished with tobiko for added texture.

Marinated squid mixed with a variety of seaweeds, typically seasoned with sesame seeds and a light dressing.

Stir-fried soba noodles with chicken and a medley of vegetables, seasoned with a savory sauce.

Thin buckwheat noodles stir-fried with beef and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried buckwheat noodles with shrimp and a medley of vegetables, typically including cabbage, onions, and carrots.

Savory yakisoba noodles with a choice of two proteins: chicken, shrimp, or beef, expertly tossed together.

Yakisoba noodles with a choice of three proteins: chicken, shrimp, or beef, mixed with vegetables.

Stir-fried white rice with chicken, typically includes egg, peas, carrots, and onions.

Steak fried rice combines diced steak, egg, and mixed vegetables, typically stir-fried together with rice.

Shrimp fried rice combines stir-fried shrimp with eggs, peas, carrots, and green onions, typically seasoned and mixed with white rice.

Chicken, shrimp & steak.

Egg fried rice: Stir-fried rice with eggs, onions, carrots, and soy sauce.

Catfish fillets, lightly breaded and fried, often accompanied by traditional Louisiana seasonings.

Shrimp, catfish, and crab stick.

Consuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Smoked salmon, available in sushi or sashimi style.

Shrimp offered as sushi or sashimi.

Crab stick sashimi or sushi, select style.

Eel offered as either sushi or sashimi, providing a choice of presentation.

Consuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon, avocado masago outside.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Cucumber thinly sliced and rolled in sushi rice and seaweed, offering a refreshing and simple taste.

A medley of fresh vegetables, typically includes cucumber, avocado, and asparagus, wrapped in sushi rice and seaweed.

Tempura sweet potato wrapped in sushi rice and seaweed, typically topped with eel sauce.

Sushi roll featuring avocado, cucumber, and imitation crab meat, often garnished with sesame seeds.

Salmon, cream cheese, and avocado, often accompanied by cucumber, rolled in sushi rice and seaweed.

Eel and avocado roll, commonly paired with sushi rice and nori, and typically drizzled with eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce and may be garnished with sesame seeds.

Spicy snow crab mix, typically includes cucumber and tobiko, wrapped in seaweed.

Shrimp tempura and avocado, typically includes a special sauce, wrapped in seaweed.

Soft shell crab, cucumber, and avocado, typically wrapped in seaweed and rice, often accompanied by a sweet soy glaze.

Crawfish, avocado, and sushi rice, rolled together for a simple yet satisfying experience.

Shrimp tempura, cucumber, and avocado, typically includes cream cheese, finished with crunchy onions on top.

Crab stick avocado and cream cheese.

Consuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

10 pieces variety of fresh daily fish and salmon roll.

Small portion of variety fish served on a bed of rice.

5 pieces of nigiri sushi, 7 pieces sashimi and California roll.

A medley of vegetables, typically includes broccoli, carrots, zucchini, and onions, prepared hibachi style.

Chicken prepared in a style complementary to sushi side orders, typically includes a light seasoning or sauce, often served in a manner suitable for complementing a sushi meal.

Steak, prepared to preference, often accompanied by a signature teriyaki sauce or garlic butter.

Shrimp, prepared as per sushi side order standards, typically includes a simple, refined cooking method to highlight its natural flavors.

Tender filet mignon, typically grilled and served with a side of teriyaki sauce.

Scallops typically prepared in a manner consistent with sushi side orders, often served with a complementary sauce or seasoning.

Typically includes a portion of lobster, prepared and served as a complement to the main sushi selection.

Salmon, prepared in a style complementary to sushi side orders, typically includes a simple seasoning or sauce to enhance its natural flavors.

Potatoes cut and deep-fried, typically seasoned with a blend of spices.

Steamed white rice, often garnished with black sesame seeds for added flavor.

Yummy Yummy sauce available in 2 oz or pint sizes.

2 ounce cup of Hidden Valley Ranch

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tea options: sweet or unsweet. Refreshing beverage for any sushi meal.

Hibachi chicken is prepared on a Japanese grill, typically including seasoned chicken served with a mix of grilled vegetables and fried rice.

Grilled salmon accompanied by a medley of vegetables and served with rice, typically prepared with a hint of garlic butter and soy sauce.

Jumbo shrimp, lightly battered and fried, typically served with a spicy creamy sauce.

Grilled New York strip steak typically served with hibachi vegetables and fried rice.

Filet mignon, expertly grilled, typically includes a selection of vegetables and is served with rice.

Grilled chicken and shrimp served with hibachi vegetables, typically includes fried rice or steamed white rice.

Grilled steak and chicken typically paired with a selection of hibachi vegetables and served with fried rice.

Grilled steak and shrimp served with a side of mixed hibachi vegetables and fried rice, typically seasoned with garlic butter and soy sauce.

Grilled steak and scallops, typically served with hibachi vegetables and fried rice.

Scallops and shrimp are grilled with a blend of traditional hibachi seasonings, typically accompanied by a selection of vegetables.

Tender filet mignon and shrimp, grilled with garlic butter and hibachi sauce, typically includes hibachi vegetables and fried rice.

Filet mignon and scallops, typically includes hibachi vegetables and fried rice, grilled with garlic butter and hibachi sauce.

Grilled steak, chicken, and shrimp served with mixed vegetables and fried rice, following traditional hibachi cooking techniques.

Scallops grilled with garlic butter, typically includes hibachi vegetables and fried rice.

Tender filet mignon and succulent lobster, grilled hibachi-style, typically includes a blend of traditional spices and served with a signature hibachi sauce.

Two grilled lobster tails accompanied by a selection of vegetables, typically served with fried rice.

Grilled shrimp, scallop, and lobster, typically served with hibachi vegetables and fried rice.

Angus rib-eye steak with scallops, options for 1st side: french fries or fried rice. Choose between soup & salad, or hibachi vegetables for 2nd side.

12 oz rib-eye steak paired with lobster. Options include french fries or fried rice and soup & salad or hibachi vegetable as sides.

Deep-fried variety fish, cream cheese, crab, avocado with spicy sauce and eel sauce. tempura flake, masago.

Shrimp tempura, cucumber topped with spicy tuna, green onion, crunchy.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Smoked salmon, cream cheese, deep fried topped with eel and avocado.

Shrimp tempura, cream cheese topped with spicy crab meat and tempura flake.

Soft shell crab, cucumber, topped with salmon, tuna, shrimp, white tuna.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy tuna inside, snow crab, and variety fresh fish on the top with tempura flake, masago, green onion.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Crawfish, mango, avocado, topped with shrimp and crab meat, dressed with spicy mayo sauce.

Shrimp and crabmeat with tempura flakes, seared yellowtail, jalapeño on top with chef's special ponzu sauce.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Crab stick, steam shrimp, cream cheese, avocado inside with whole roll deep fried, top eel sauce, spicy mayo.

Spicy tuna with crunch inside, salmon, eel, and avocado on top garnished with 3 special sauce.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna, salmon, and yellowtail inside, avocado on the top garnished with 3 different roe.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp inside, topped with steamed shrimp & snow meat, drizzled with chef's spicy sauce.

Crawfish, crab stick, shrimp tempura, cream cheese inside, wrapped in pink soy paper with whole roll deep fried, top spicy snow crab, creole seasoning, eel sauce, spicy mayo.

Snow crab crawfish & avocado, fried and in a pink soy wrap with spicy mayo sauce.

Crawfish and avocado inside, topped with snow crab and spicy tuna.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Crawfish, fried crab stick, avocado, cream cheese, wrapped in green soy paper, top spicy snow crab, crunch, masago, eel sauce.

Shrimp tempura, eel, cream cheese, avocado, masago, eel sauce.

Salmon, crabmeat, avocado tobiko wrapped in cucumber.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, snow crab inside, wrapped pink soy paper spicy mayo.

Shrimp, snow crab, crab stick, cucumber, avocado tempura flake inside, wrapped green soy paper.

Lobster, lettuce, cucumber, avocado inside, snow crab & masago on top in chef special sauce.

Teriyaki steak bento with choice of side: salad, spring roll & soup, dumplings, or California roll.

Teriyaki shrimp served in a bento with options: salad, spring roll & soup, 2 dumplings, or California roll.

Shrimp Tempura Bento: Includes choice of salad, spring roll & soup, 2 dumplings, or California roll as side.

Chicken Tempura Bento with options for side: salad, spring roll & soup, 2 dumplings, or California roll.

Chef's choice 4 pieces.\n\nConsuming raw or undercooked meat, fish, and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Teriyaki salmon bento with options for side: salad, spring roll & soup, 2 dumplings, or California roll.