Yamato Steak, Seafood & Sushi Bar Menu

Tamago, crab, kampyo, cucumber, gobo root.

Cream cheese, smoke salmon, avocado.

Cream cheese, crab, cucumber, deep-fried with special sauce.

Smoked salmon, avocado.

Tuna, spicy mayo, sprouts.

Crab, cream cheese, cucumber.

Smoked salmon skin.

Fried shrimp, cream cheese, asparagus.

Eel, asparagus.

Yellowtail, eel, scallion.

Tuna, salmon, yellowtail, crab, eel, mayo, masago.

Fresh water eel, wrapped with avocado.

Yellowtail, scallion.

Fried shrimp, crab, cucumber, spicy mayo, masago.

Avocado.

Soft shell crab, tobiko.

Eel, cream cheese, masago, cucumber.

Salmon.

Tuna.

Soft shell crab, cucumber, sprouts.

Baked eel, avocado, cucumber.

Yellowtail, scallion, spicy mayo.

Tuna, cream cheese, sprout, spicy mayo.

Cucumber roll.

Baked eel, cucumber.

Salmon, spicy mayo, sprouts.

Fried shrimp, avocado, masago.

Avocado, cucumber, crab, fish roe with diced spicy tuna, scallion.

Smoked salmon, avocado.

Crab, cucumber, avocado, masago.

Asparagus, cucumber, avocado.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with rice and special side dish.

Served with rice.

Served with rice.

Comes with soup or miso, and salad with choice of dressing.

Two crispy vegetable rolls served with pineapple sauce.

Jumbo shrimps and vegetables.

Edamame.

Six jumbo shrimp.

Jumbo shrimp and vegetables.

Two crispy vegetable rolls, served with pineapple sauce.

Pork dumplings, fried or steamed.

Served with fried rice and sweet carrots.

Served with fried rice and sweet carrots.

Served with fried rice and sweet carrots.

Cooked to order. Served with fried rice, and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with fried rice and sweet carrots.

Ikura.

Maguro.

Ika.

Sake.

Kani.

Saba.

Tako.

Tamago.

Ebi.

Masago.

Hamachi.

Unagi.

Sautéed and grilled.

Sautéed and grilled.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With seafood sauce.

Sautéed and grilled.

Sautéed and grilled.

Ebi.

Hamachi.

Tobiko.

Tamago.

Masago.

Kani.

Ikura.

Unagi.

Sake.

Saba.

Maguro.

Ika.

Cooked to order. Tender filet mignon grilled hibachi-style with mushrooms. Served with fried rice and sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken sliced and marinated in chef’s special sauce and grilled with onions. Served with fried rice and sweet carrots or grilled cabbage.

Seasoned jumbo shrimp grilled hibachi-style with broccoli. Served with fried rice and sweet carrots or grilled cabbage.

Breaded chicken cutlet, fried until golden brown. Served with fried rice and sweet carrots or grilled cabbage.

Seasoned fresh filet grilled with broccoli. Served with fried rice and sweet carrots or grilled cabbage.

Cooked to order. USDA Choice steak seared and grilled with mushrooms. Served with fried rice and sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken marinated in homemade teriyaki sauce and grilled with broccoli. Served with fried rice and sweet carrots or grilled cabbage.

Cooked to order. USDA choice steak seasoned with teriyaki sauce and grilled with broccoli. Served with fried rice and sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Seasoned salmon grilled with broccoli. Served with fried rice and sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp grilled hibachi-style with broccoli. Served with fried rice and sweet carrots or grilled cabbage.

Cooked to order. Seasoned sea scallops grilled with broccoli. Served with fried rice and sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled broccoli, carrots, zucchini, mushrooms, and onions. Served with fried rice and sweet carrots or grilled cabbage.

Seasoned chicken grilled with mushrooms. Served with fried rice and sweet carrots or grilled cabbage.

Tamago, crab, kampyo, cucumber, gobo root.

Cream cheese, smoke salmon, avocado.

Cream cheese, crab, cucumber, deep-fried with special sauce.

Smoked salmon, avocado.

Tuna, spicy mayo, sprouts.

Crab, cream cheese, cucumber.

Smoked salmon skin.

Fried shrimp, cream cheese, asparagus.

Eel, asparagus.

Yellowtail, eel, scallion.

Tuna, salmon, yellowtail, crab, eel, mayo, masago.

Fresh water eel, wrapped with avocado.

Yellowtail, scallion.

Fried shrimp, crab, cucumber, spicy mayo, masago.

Avocado.

Soft shell crab, tobiko.

Eel, cream cheese, masago, cucumber.

Salmon.

Tuna.

Soft shell crab, cucumber, sprouts.

Baked eel, avocado, cucumber.

Yellowtail, scallion, spicy mayo.

Tuna, cream cheese, sprout, spicy mayo.

Cucumber roll.

Baked eel, cucumber.

Salmon, spicy mayo, sprouts.

Fried shrimp, avocado, masago.

Avocado, cucumber, crab, fish roe with diced spicy tuna, scallion.

Smoked salmon, avocado.

Crab, cucumber, avocado, masago.

Asparagus, cucumber, avocado.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with rice and special side dish.

Served with rice.

Served with rice.

Comes with soup or miso, and salad with choice of dressing.

Two crispy vegetable rolls served with pineapple sauce.

Jumbo shrimps and vegetables.

Edamame.

Six jumbo shrimp.

Jumbo shrimp and vegetables.

Two crispy vegetable rolls, served with pineapple sauce.

Pork dumplings, fried or steamed.

Served with fried rice and sweet carrots.

Served with fried rice and sweet carrots.

Served with fried rice and sweet carrots.

Cooked to order. Served with fried rice, and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with fried rice and sweet carrots.

Sautéed and grilled.

Sautéed and grilled.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With seafood sauce.

Sautéed and grilled.

Sautéed and grilled.

Ikura.

Maguro.

Ika.

Sake.

Kani.

Saba.

Tako.

Tamago.

Ebi.

Masago.

Hamachi.

Unagi.

Cooked to order. Served with clear soup and house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi.

Hamachi.

Tobiko.

Tamago.

Masago.

Kani.

Ikura.

Unagi.

Sake.

Saba.

Maguro.

Ika.

Cooked to order. Tender filet mignon grilled hibachi-style with mushrooms. Served with fried rice and sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken sliced and marinated in chef’s special sauce and grilled with onions. Served with fried rice and sweet carrots or grilled cabbage.

Seasoned jumbo shrimp grilled hibachi-style with broccoli. Served with fried rice and sweet carrots or grilled cabbage.

Breaded chicken cutlet, fried until golden brown. Served with fried rice and sweet carrots or grilled cabbage.

Seasoned fresh filet grilled with broccoli. Served with fried rice and sweet carrots or grilled cabbage.

Cooked to order. USDA Choice steak seared and grilled with mushrooms. Served with fried rice and sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken marinated in homemade teriyaki sauce and grilled with broccoli. Served with fried rice and sweet carrots or grilled cabbage.

Cooked to order. USDA choice steak seasoned with teriyaki sauce and grilled with broccoli. Served with fried rice and sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Seasoned salmon grilled with broccoli. Served with fried rice and sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp grilled hibachi-style with broccoli. Served with fried rice and sweet carrots or grilled cabbage.

Cooked to order. Seasoned sea scallops grilled with broccoli. Served with fried rice and sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled broccoli, carrots, zucchini, mushrooms, and onions. Served with fried rice and sweet carrots or grilled cabbage.

Seasoned chicken grilled with mushrooms. Served with fried rice and sweet carrots or grilled cabbage.

With seafood sauce.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-fry noodles.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed and grilled.

Sautéed and grilled.

Sautéed and grilled.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with house salad or clear soup, fried rice, tempura, C-roll, spring roll, and sweet carrots or grilled zucchini and onions.

Served with house salad or clear soup, fried rice, tempura, C-roll, spring roll, and sweet carrots or grilled zucchini and onions.

Served with house salad or clear soup, fried rice, tempura, C-roll, spring roll, and sweet carrots or grilled zucchini and onions.

Served with house salad or clear soup, fried rice, tempura, C-roll, spring roll, and sweet carrots or grilled zucchini and onions.

Served with house salad or clear soup, fried rice, tempura, C-roll, spring roll, and sweet carrots or grilled zucchini and onions.

Served with house salad or clear soup, fried rice, tempura, C-roll, spring roll, and sweet carrots or grilled zucchini and onions.

Tamago, crab, kampyo, cucumber, gobo root.

Cream cheese, smoke salmon, avocado.

Cream cheese, crab, cucumber, deep-fried with special sauce.

Smoked salmon, avocado.

Tuna, spicy mayo, sprouts.

Crab, cream cheese, cucumber.

Smoked salmon skin.

Fried shrimp, cream cheese, asparagus.

Eel, asparagus.

Yellowtail, eel, scallion.

Tuna, salmon, yellowtail, crab, eel, mayo, masago.

Fresh water eel, wrapped with avocado.

Yellowtail, scallion.

Fried shrimp, crab, cucumber, spicy mayo, masago.

Avocado.

Soft shell crab, tobiko.

Eel, cream cheese, masago, cucumber.

Salmon.

Tuna.

Soft shell crab, cucumber, sprouts.

Baked eel, avocado, cucumber.

Yellowtail, scallion, spicy mayo.

Tuna, cream cheese, sprout, spicy mayo.

Cucumber roll.

Baked eel, cucumber.

Salmon, spicy mayo, sprouts.

Fried shrimp, avocado, masago.

Avocado, cucumber, crab, fish roe with diced spicy tuna, scallion.

Smoked salmon, avocado.

Crab, cucumber, avocado, masago.

Asparagus, cucumber, avocado.

Served with fried rice, and sweet carrots.

Served with fried rice, and sweet carrots.

Cooked to order. Served with fried rice, and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with fried rice, and sweet carrots.

Served with fried rice, and sweet carrots.

Pepsi products.

Cooked to order. Tender filet mignon grilled Hibachi-style with mushrooms. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken sliced and marinated in Chef’s special sauce and grilled with onion. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Chicken marinated in homemade Teriyaki sauce and grilled with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Jumbo shrimp grilled hibachi-style with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Cooked to order. Sea scallops grilled with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Salmon grilled with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp grilled hibachi-style with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Breaded chicken cutlet, fried until golden brown and served with tangy sauce. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Fresh filet grilled with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Chicken grilled with mushrooms. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Grilled broccoli, carrots, zucchini, mushrooms, and onions. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Cooked to order. USDA choice steak seared and grilled with mushrooms. Served with soup or house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. USDA Choice steak seasoned with teriyaki sauce and grilled with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with rice and special side dish.

Served with rice.

Served with rice.

Comes with soup or miso, and salad with choice of dressing.

Two crispy vegetable rolls served with pineapple sauce.

Jumbo shrimps and vegetables.

Edamame.

Ikura.

Maguro.

Ika.

Sake.

Kani.

Saba.

Tako.

Tamago.

Ebi.

Masago.

Hamachi.

Unagi.

Cooked to order. Served with clear soup and house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with clear soup and house salad, fried rice, sweet carrots or grilled zucchini and onions. Includes seafood and tempura sauces for dipping.

Cooked to order. Served with clear soup and house salad, fried rice, sweet carrots or grilled zucchini and onions. Includes seafood and tempura sauces for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with clear soup and house salad, fried rice, sweet carrots or grilled zucchini and onions. Includes seafood and tempura sauces for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with clear soup and house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi.

Hamachi.

Tobiko.

Tamago.

Masago.

Kani.

Ikura.

Unagi.

Sake.

Saba.

Maguro.

Ika.

Cooked to order. Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions.

Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions.

Cooked to order. Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With seafood sauce.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-fry noodles.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed and grilled.

Sautéed and grilled.

Sautéed and grilled.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with fried rice, and sweet carrots.

Served with fried rice, and sweet carrots.

Cooked to order. Served with fried rice, and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with fried rice, and sweet carrots.

Served with fried rice, and sweet carrots.

Pepsi products.

Cooked to order. Tender filet mignon grilled Hibachi-style with mushrooms. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken sliced and marinated in Chef’s special sauce and grilled with onion. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Chicken marinated in homemade Teriyaki sauce and grilled with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Jumbo shrimp grilled hibachi-style with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Cooked to order. Sea scallops grilled with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Salmon grilled with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp grilled hibachi-style with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Breaded chicken cutlet, fried until golden brown and served with tangy sauce. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Fresh filet grilled with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Chicken grilled with mushrooms. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Grilled broccoli, carrots, zucchini, mushrooms, and onions. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions.

Cooked to order. USDA choice steak seared and grilled with mushrooms. Served with soup or house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. USDA Choice steak seasoned with teriyaki sauce and grilled with broccoli. Served with clear soup or house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two crispy vegetable rolls served with pineapple sauce.

Jumbo shrimps and vegetables.

Edamame.

Cooked to order. Served with clear soup and house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with clear soup and house salad, fried rice, sweet carrots or grilled zucchini and onions. Includes seafood and tempura sauces for dipping.

Cooked to order. Served with clear soup and house salad, fried rice, sweet carrots or grilled zucchini and onions. Includes seafood and tempura sauces for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with clear soup and house salad, fried rice, sweet carrots or grilled zucchini and onions. Includes seafood and tempura sauces for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with clear soup and house salad, fried rice, sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions.

Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions.

Cooked to order. Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with house salad, clear soup, fried rice, and sweet carrots or grilled zucchini and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago, crab, kampyo, cucumber, gobo root.

Cream cheese, smoke salmon, avocado.

Cream cheese, crab, cucumber, deep-fried with special sauce.

Smoked salmon, avocado.

Tuna, spicy mayo, sprouts.

Crab, cream cheese, cucumber.

Smoked salmon skin.

Fried shrimp, cream cheese, asparagus.

Eel, asparagus.

Yellowtail, eel, scallion.

Tuna, salmon, yellowtail, crab, eel, mayo, masago.

Fresh water eel, wrapped with avocado.

Yellowtail, scallion.

Fried shrimp, crab, cucumber, spicy mayo, masago.

Avocado.

Soft shell crab, tobiko.

Eel, cream cheese, masago, cucumber.

Salmon.

Tuna.

Soft shell crab, cucumber, sprouts.

Baked eel, avocado, cucumber.

Yellowtail, scallion, spicy mayo.

Tuna, cream cheese, sprout, spicy mayo.

Cucumber roll.

Baked eel, cucumber.

Salmon, spicy mayo, sprouts.

Fried shrimp, avocado, masago.

Avocado, cucumber, crab, fish roe with diced spicy tuna, scallion.

Smoked salmon, avocado.

Crab, cucumber, avocado, masago.

Asparagus, cucumber, avocado.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Served with house salad or clear soup, fried rice, sweet carrots or grilled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with rice and special side dish.

Served with rice.

Served with rice.

Comes with soup or miso, and salad with choice of dressing.

Two crispy vegetable rolls served with pineapple sauce.

Jumbo shrimps and vegetables.

Edamame.

Six jumbo shrimp.

Jumbo shrimp and vegetables.

Two crispy vegetable rolls, served with pineapple sauce.

Pork dumplings, fried or steamed.

Served with fried rice and sweet carrots.

Served with fried rice and sweet carrots.

Served with fried rice and sweet carrots.

Cooked to order. Served with fried rice, and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with fried rice and sweet carrots.

Ikura.

Maguro.

Ika.

Sake.

Kani.

Saba.

Tako.

Tamago.

Ebi.

Masago.

Hamachi.

Unagi.

Sautéed and grilled.

Sautéed and grilled.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With seafood sauce.

Sautéed and grilled.

Sautéed and grilled.

Ebi.