Yamato Menu

Japanese soybean.

Pan fried Japanese dumpling.

Delicate steamed dumplings filled with a savory blend of ingredients, offering six pieces per serving.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese.

Lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables and served with tempura dipping sauce.

Lightly battered deep fried shrimp and vegetable.

A Tempura California Roll is a deep-fried sushi roll containing crab, avocado, and cucumber, typically topped with eel sauce and spicy mayonnaise.

Four steamed buns filled with sweet and savory barbecue pork, typically includes onions and spices.

A traditional Japanese soup with a soybean paste broth, typically includes tofu, seaweed,

Green salad with choice of blue cheese, Italian, ranch, vinaigrette, or no dressing.

Marinated green seaweed, typically includes sesame seeds and a light dressing of sesame oil and sweet vinaigrette.

Chicken salad with options for blue cheese, Italian, ranch, vinaigrette, or no dressing.

Crabmeat salad served with options of blue cheese, Italian, ranch, vinaigrette, or no dressing.

Chicken tempura bento typically includes lightly battered deep-fried chicken, accompanied by rice,soup, salad,

Crispy shrimp tempura paired with fluffy fried rice and fresh sushi rolls filled with avocado and crab.

Tender chicken glazed in teriyaki sauce, accompanied by fried rice and 4ps Cali sushi rolls .soup and salad

Grilled shrimp glazed with teriyaki sauce, typically accompanied by a selection of vegetables.

Served with soup, salad, spring roll, eight pieces California roll and four pieces of nigiri.

Grilled steak glazed with teriyaki sauce, typically includes steamed rice, a selection of salads, California rolls, mixed tempura, and miso soup.

Filet mignon with choice of temperature: medium, medium rare, to well done. Served in a bento.

Tender hibachi chicken sautéed with vegetables, served with fried rice, a side salad, and ginger dressing.

Beef tip.

Salmon, grilled on a hibachi with a light application of teriyaki sauce, typically includes a selection of mixed vegetables.

Grilled jumbo shrimp, typically accompanied by a selection of mixed vegetables, prepared on a hibachi grill.

New York strip steak, choice of meat temperature: medium to well-done. Served with hibachi vegetables.

Filet mignon, choice of meat temperature: medium to well-done options available.

Scallops, grilled on a hibachi, typically includes a mix of vegetables and is served with teriyaki sauce.

Grilled yakiniku beef paired with chicken, typically served with a soy-based sauce.

Beef tip.

Filet mignon & chicken combination, choice of meat temperature from medium to rare.

New York Strip & Chicken Combination: Choice of meat temperature, served with Asian-inspired sides.

New York strip paired with shrimp, choice of meat temperature: medium to well done.

Chicken, shrimp and yakiniku.

Filet mignon & shrimp with choice of meat temperature: medium to well done.

Stir-fried soba noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried wheat noodles with beef, cabbage, carrots, onions, and a savory yakisoba sauce.

Stir-fried wheat noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with yakisoba sauce.

Chicken, shrimp and yakiniku.

Sweet potato tempura roll, typically includes nori and sushi rice, often topped with eel sauce.

Filled with crab stick, avocado, and cucumber, topped with sesame seeds. Served with soy sauce, pickled ginger, and wasabi.

Salmon roll, a maki, typically includes sushi rice, nori (seaweed), and fresh salmon, often accompanied by ginger, wasabi, and soy sauce.

Spicy salmon, scallion, masago, spicy mayonnaise and sesame seed wrapped in rice.

Raw tuna and sushi rice, typically includes seaweed, wrapped in a maki style.

Spicy tuna, scallion, masago, spicy mayonnaise and sesame seed wrapped in rice.

Freshwater eel and avocado, typically includes sushi rice, rolled in seaweed, and topped with eel sauce.

Chicken tempura, avocado, and cucumber, typically wrapped in sushi rice and seaweed, finished with eel sauce.

Lightly battered deep fried shrimp and vegetable.

Cooked shrimp, crab meat, avocado, cucumber and sesame seed.

Smoked salmon, avocado and cream cheese.

Crabmeat, avocado top with crunchy and eel sauce.

Shrimp tempura ,cucumber ,avo, crabmeat, cream cheeses,deep fried, top white spicy mayo&eel sauce

Crab stick, avocado, cucumber with variety of fish outside.

Soft shell crab, mayonnaise, tobiko, cucumber and scallion.

Eel, cucumber with avocado on top eel sauce and spicy mayo.

Deep fried spicy salmon, cream cheese, avocado, masago with spicy sauce and eel sauce.

Deep fried tuna, cucumber, crabmeat with hot sauce.

Deep fried white fish, crabmeat, cream cheese, tobiko top with wasabi scallion.

Spicy tuna, cream cheese and shrimp on top.

Spicy crabmeat and avocado. With crabmeat on top and spicy mayo.

Deep fried white tuna, red tuna, salmon and top with eel sauce.

Snow crabmeat, cheese, avocado, cucumber inside eel sauce and spicy mayo on top.

Shrimp tempura, cucumber top with avocado and eel.

Shrimp tempura, cucumber, cream cheese with crabmeat on top and spicy mayo.

Fire shrimp, top with avocado and eel sauce.

Red tuna, cucumber inside top with red tuna and spicy mayo.

Spicy tuna with avocado and salmon crispy flake on top.

Shrimp tempura and avocado with tuna salmon and spicy crabmeat on top.

Shrimp tempura, cucumber, eel inside top with crabmeat and avocado.

Shrimp, avocado, eel topped spicy salmon with crunch.

Spicy white tuna crunch inside avocado and tuna on topped.

Soft shell crab, cucumber, avocado top with eel and red tuna.

Crabmeat, cucumber, shrimp tempura top with deep fried white tuna.

Shrimp tempura, avocado inside, soft shell crab and spicy mayo on top.

Any three regular sushi on the menu.

Shrimp Tempura,cucumber, Avocado ,Cream cheese,Top whith spicy crabmeat, eel spicy myo&eel sauce

Shrimp Tempura, Avocado ,Spicy Tuna with soybean paper, Top white spicy crabmeat, eel spicy mayo & Eel sauce

Shrimp tempura, Cream cheese,Top white Fried crabmeat ,spicy mayo&eel sauce

Spicy.

Sesame chicken served with choice of fried rice or white rice.

Honey-glazed chicken; choice of fried or white rice.

Salt and pepper shrimp, choice of fried or white rice.

Spicy.

Salt and pepper scallops served with choice of fried rice or white rice.

Salt and pepper scallops and shrimp served with choice of fried or white rice.

Shrimp plate for kids: Comes with choice of French fries or fried rice.

Tender steak served with either french fries or fried rice.

Side mushrooms.

Sweet carrot

Zucchini and onion stir-fried, offering a simple yet delightful combination of these vegetables, typically seasoned to enhance their natural flavors.

An assortment of broccoli, carrots,onions.zucchini

Soba noodles, served as a side, typically include buckwheat noodles, lightly seasoned to complement a variety of dishes.

Pint size (16oz)

2 oz. one comes with each dinner that includes a salad. extra cost more.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Tender grilled chicken pieces with mushrooms and sweet carrots and fried rice

Beef tip.

Grilled salmon, with sweet carrots and mushrooms and fried rice, complemented by a homemade teriyaki sauce.

Jumbo shrimp grilled with sweet carrots and mushrooms and fried rice

New York strip steak prepared on a hibachi grill, typically includes a blend of Asian-inspired seasonings.

Chicken and shrimp prepared hibachi style, typically includes fried rice sweet carrots and mushrooms

Grilled yakiniku beef and chicken, typically includes fried rice and sweet carrots mushroom seasoned with a light soy sauce.and teriyaki sauce

Beef tip.

Filet mignon, cooked to order: medium, medium rare, medium well, rare, or well done.

Crispy battered shrimp paired with seasoned fried rice and California rolls filled with crab, cucumber, and avocado.

Chicken tempura bento typically includes lightly battered deep-fried chicken, accompanied by a selection of vegetables, all served with rice and a side of tempura sauce.

Served with soup, salad, spring roll, California roll (eight pieces) and (three pieces) of nigiri.

Tender chicken pieces glazed with teriyaki sauce, accompanied by egg fried rice and two sushi rolls filled with avocado and crab, garnished with wasabi and pickled ginger.

Grilled steak glazed typically includes steamed rice, a selection of salads, California rolls, and soup.

Shrimp bento

Chunks of chicken, typically deep-fried and coated in a savory, slightly sweet sauce, garnished with sesame seeds.

Crispy chicken coated in a sweet honey glaze,

Spicy.

Japanese soybean.

Pan fried Japanese dumpling.

Delicate steamed dumplings filled with savory ingredients, offering a tender and satisfying bite. Six pieces per serving.

Golden crispy wontons filled with a creamy mixture of crab meat and cream cheese.

Chicken pieces lightly battered and deep-fried, typically served with a selection of vegetables.

Lightly battered deep fried shrimp and vegetable.

A California roll, encased in a light tempura batter and deep-fried, typically includes crab, avocado, and cucumber, finished with eel sauce and spicy mayo.

Steamed pork bun (4): Soft, fluffy steamed buns typically filled with roasted pork, onions, and scallions. Known as cha siu bao, a classic Chinese appetizer.

A traditional japanese soup with a soybean paste broth, typically includes tofu, seaweed,

House salad with dressing options: blue cheese, Italian, ranch, vinaigrette, or none.

Marinated seaweed typically includes sesame seeds and a light dressing, often enhanced with a hint of sweetness and acidity.

Chicken salad with a choice of blue cheese, Italian, ranch, vinaigrette dressing, or served without dressing.

Crabmeat on fresh greens, choice of blue cheese, Italian, ranch, vinaigrette, or without dressing.

Stir-fried soba noodles with chicken, typically includes a mix of vegetables such as onions, carrots, and cabbage in a savory sauce.

Soba noodles stir-fried with beef, cabbage, carrots, onions, and a savory yakisoba sauce.

Stir-fried wheat noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried soba noodles with beef and a mix of vegetables, typically including onions, carrots, and cabbage, in a savory yakisoba sauce.

Chicken, shrimp and yakiniku.

Hibachi chicken served with choice of miso or onion soup.

Beef tip.

Salmon hibachi dinner served with a choice of miso or onion soup.

Jumbo shrimp, served with choice of miso or onion soup.

New York strip steak, choice of meat temperature, served with options of miso soup or onion soup.

Filet Mignon: Offers choice of meat temperature, paired with either miso or onion soup.

Scallops Hibachi Dinner: Served with choice of miso or onion soup.

Grilled yakiniku beef paired with chicken, typically includes a savory sauce.

Beef tip.

Filet mignon paired with chicken, choose meat temperature from medium, medium rare to well done.

New York Strip paired with chicken, choice of meat temperature. Served with either miso soup or onion soup.

New York strip paired with shrimp, choice of meat temperature: from rare to well-done.

Chicken, shrimp and yakiniku.

Filet Mignon & Shrimp - paired with choice of meat temperature: medium to rare.

Chicken Tempura Bento with choice of miso or onion soup. Includes tempura-coated chicken served in a traditional bento box.

Shrimp tempura, choice of miso or onion soup.

Teriyaki chicken, choice of miso or onion soup.

Shrimp glazed in teriyaki sauce, served with choice of miso or onion soup.

Served with soup, salad, spring roll, eight pieces California roll and four pieces of nigiri.

Juicy steak with teriyaki glaze, customizable temperature. Served with choice of miso or onion soup, in a traditional bento setup.

Filet mignon, choice of meat temperature: medium to well done. Served with miso or onion soup. Part of the bento dinner selection.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds. Served with pickled ginger, wasabi, and soy sauce.

Salmon roll, a maki sushi, typically includes fresh salmon and cucumber, wrapped in seaweed with sushi rice. Served with ginger, wasabi, and soy sauce.

Spicy salmon, scallion, masago, spicy mayonnaise and sesame seed wrapped in rice.

Tuna and sushi rice wrapped in seaweed, typically includes a side of ginger, wasabi, and soy sauce.

Spicy tuna, scallion, masago, spicy mayonnaise and sesame seed wrapped in rice.

Eel and avocado, wrapped in seaweed with sushi rice, typically includes a topping of eel sauce and sesame seeds.

Chicken tempura, avocado, and cucumber, typically wrapped in seaweed and rice, with eel sauce.

Lightly battered deep fried shrimp and vegetable.

Cooked shrimp, crab meat, avocado, cucumber and sesame seed.

Smoked salmon, avocado and cream cheese.

Crabmeat, avocado top with crunchy and eel sauce.

Crab stick, avocado, cucumber with variety of fish outside.

Soft shell crab, mayonnaise, tobiko, cucumber and scallion.

Eel, cucumber with avocado on top eel sauce and spicy mayo.

Deep fried spicy salmon, cream cheese, avocado, masago with spicy sauce and eel sauce.

Deep fried tuna, cucumber, crabmeat with hot sauce.

Deep fried white fish, crabmeat, cream cheese, tobiko top with wasabi scallion.

Spicy tuna, cream cheese and shrimp on top.

Spicy crabmeat and avocado. With crabmeat on top and spicy mayo.

Deep fried white tuna, red tuna, salmon and top with eel sauce.

Snow crabmeat, cheese, avocado, cucumber inside eel sauce and spicy mayo on top.

Shrimp tempura, cucumber top with avocado and eel.

Shrimp tempura, cucumber, cream cheese with crabmeat on top and spicy mayo.

Fire shrimp, top with avocado and eel sauce.

Red tuna, cucumber inside top with red tuna and spicy mayo.

Spicy tuna with avocado and salmon crispy flake on top.

Shrimp tempura and avocado with tuna salmon and spicy crabmeat on top.

Shrimp tempura, cucumber, eel inside top with crabmeat and avocado.

Shrimp, avocado, eel topped spicy salmon with crunch.

Spicy white tuna crunch inside avocado and tuna on topped.

Soft shell crab, cucumber, avocado top with eel and red tuna.

Crabmeat, cucumber, shrimp tempura top with deep fried white tuna.

Shrimp tempura, avocado inside, soft shell crab and spicy mayo on top.

Any three regular sushi on the menu.

Shrimp tempura,cucumber,avocado,crabmeat,cream cheese.deep fried.top with spicy Mayo &eel sauce.

Shrimp Tempura,avocado,spicy tuna,with soybeans paper,top with spicy crabmeat,spicy mayo&eel sauce.

Spicy.

Sesame chicken served with choice of fried or white rice.

Honey-glazed chicken served with choice of fried or white rice.

Salt Pepper Shrimp served with choice of fried or white rice.

Spicy.

Salt and pepper scallops served with choice of fried rice or white rice.

Salt and pepper scallops and shrimp, served with choice of fried or white rice.

Juicy shrimp served with a choice of french fries or fried rice. Ideal for kids.

Steak plate with choice of French fries or fried rice.

Side mushrooms.

Sweet carrot

Zucchini and onions stir-fried, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Pint size (16oz)

Assorted Seasonal Veggies, Lightly Seasoned

Buckwheat noodles, typically served as a simple, stir-fried dish without vegetables or meat.

2 oz. One comes with each dinner that includes a salad. Extra cost more.

Buckwheat noodles, typically served as a simple, lightly seasoned dish, without additional vegetables or meats.

Iced tea available in sweet or unsweetened options.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Scallops seasoned with salt and pepper. Choice of fried or white rice. Served with either miso or onion soup.

Deep-fried shrimp seasoned with salt and pepper, typically includes a mix of sautéed garlic and scallions.

Tender chunks of chicken, deep-fried and coated in a spicy and slightly sweet sauce, typically accompanied by stir-fried vegetables.

Chunks of chicken, deep-fried and tossed with spicy orange sauce, typically includes hints of dried orange peel for a tangy kick.

Sweet, glazed chicken, delicately coated with honey

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.