Choose two proteins: chicken, crabmeat, egg, salmon variations, spicy tuna, shrimp, tofu, tobiko. Options include various bases like sushi rice bowl, poke salad bowl, or a sushi burrito. Personalize with rice types: sushi, white, brown, spring mix. Add ingredients: avocado to seaweed salad. Toppings feature crunches like fried onion, garlic, or wontons. Sauce selections range from yummy yummy to chili hot, available on top or side.