Yamato Menu

Vegan. Teriyaki marinated tempura tofu on a bed of rice, 4 pieces of kappa roll, 5 pieces of vegetable tempura, and green salad.

2 tuna sashimi, 2 Atlantic salmon sashimi, 6 pieces tuna roll, 4 pieces California roll, and green salad.

Teriyaki marinated protein on a bed of rice, 4 pieces of California roll, 5 pieces of mixed prawn and vegetable tempura, and green salad. Choose from: tofu, chicken, or beef.

Your choice of protein with sautéed seasonal vegetables over a bowl of rice. Served with a bowl of miso soup. Choose from: tofu, chicken, or beef.

Vietnamese spring rolls and pork patty on rice vermicelli noodles accompanied with lettuce, pickled vegetables, fried green onions, roasted peanuts, and citrus 'nuoc mam'.

Rice vermicelli noodle, mixed green salad, onion and sauteed beef served with roasted peanuts and lemongrass tamarind sauce.

Yamato's twist on an Indian classic. Served with rice and a side of roti bread.

Breaded and fried pork cutlet on a bed of rice, 4 pieces of California roll, 2 pieces of gyoza, and green salad.

6 pieces of Japanese pan fried pork and vegetable dumpling served with gyoza sauce.

Steamed soy beans, lightly salted.

Two crunchy spring rolls, filled with shrimp & vegetables. Accompanied by lettuce for wrapping and a citrus "nuoc mam" for dipping. *Vegetarian version available*.

Seasoned fried wings with fried garlic and pepper lime dipping sauce.

A light and crispy delicacy tempura served with tempura sauce.

Mixed vegetable tempura served with tempura sauce.

Prawn tempura served with tempura sauce.

Two rice paper wraps filled with lettuce, bean sprout, cucumber & rice vermicelli. Served with our signature peanut sauce. Choose from vegetable, chicken, prawn, pork patty, or lemongrass beef.

Deep fried yam tempura.

A hot & sour Chinese soup with tofu, carrot, mushroom & finished with a splash of chili oil. *Only at Kelowna location.

Handmade wontons with BBQ pork & mixed vegetables. Add mein noodles for additional cost.

A Japanese classic. Miso soup is a blend of soy bean with tofu and green onion.

A nutritious seaweed based salad.

A delicious spinach salad tossed with sesame sauce.

Fresh mixed greens, edamame beans with fried vermicelli and our house made sesame dressing

A famous Vietnamese beef noodle soup made by a blend of aroma spiced beef broth served with fresh rice noodles, sprout, sliced beef & beef balls. Accompanied with Thai basil and fresh lime on a separate plate.

Grilled and sliced chicken and a large cooked prawn served with fresh rice noodles & sprout in our special blend soup broth, finished off with fried garlic & a touch of fresh lime.

Spicy. A touch of spicy sate sauce adds to our aroma spiced beef broth served with fresh rice noodles. Finished with fried onions, cilantro & green onion.

Malaysian style coconut curry noodle soup served with chicken, tofu & a boiled egg on top of rice noodle. Accompanied by sprout, cucumber, cilantro and fried onions.

Handmade sushi rolls.

Tempura prawn, crab, masago, lettuce, cucumber, avocado & mayo.

Spicy. Tempura prawn, pineapple, tempura flake, masago & spicy sauce.

Spicy. Fresh salmon, crab meat, mango, tempura flake, masago, and spicy aioli.

Smoked salmon, cream cheese, cucumber topped up with avocado & sweet sauce.

Spicy. Tempura prawn, crab stick, yam, masago, cucumber, avocado, tempura flake & spicy sauce.

Fresh chopped scallop with mayo, masago, scallion & cucumber.

Dynamite roll topped with salmon, tuna & avocado.

Crab meat, unagi, cucumber, avocado, fish egg with sweet and kabayaki sauces, 3 color tobiko.

Soft shell crab, cucumber topped with avocado, unagi, tobiko and kabayaki sauce.

Tempura prawn and avocado topped with sockeye salmon, tobiko and sweet sauce.

Crab stick, Atlantic salmon, avocado, green onion, Yamato special sauce.

8 California rolls, 8 dynamite rolls, 8 B.C. rolls, 8 yam rolls.

Vegetarian. 8 yam rolls, 8 onion ring rolls, 8 veggies.

60 pieces for 3-4 people. 16 California rolls, 8 avocado rolls, 8 salmon rolls, 8 tuna rolls, 8 cucumber rolls, 4 pieces tuna nigiri, 4 pieces ebi nigiri, 4 pieces salmon nigiri.

Spicy.

Spicy.

Tuna and chopped green onion.

Spicy. Crab meat & cream cheese, tempura flakes tacked on with our famous spicy tuna.

Salmon, avocado, shredded crab meat with special sauce and cream cheese on top.

Spicy. Spicy tuna, avocado, with kabayaki sauce, spicy aioli, and sweet sauce.

Seared albacore tuna served with ponzu sauce.

2 pieces.

Savory wok-fried rice noodles with tofu, egg, onions, and bean sprouts with a fish sauce base. Add fried tofu, chicken breast or prawn for additional cost.

Pad thai infused with our famous coconut curry. Add: tofu, chicken or prawn for additional cost.

Wok fried seasonal vegetables in a light moo goo gai pan sauce presented on a nest of crispy egg noodles.

Wok fried rice with Korean kimchi. Served with a fried egg to be mixed in at the table. Add BBQ pork, beef, or chicken for additional cost.

Spicy. A classic Thai curry rich in herb, chili, galangal, finished with a touch of coconut milk served with white rice.

Crunchy spring rolls, beef lemongrass, fried sugarcane shrimp ball, served with vermicelli rice noodles, and accompanied by fresh green lettuce, pickled veggies, & green onion. Served with a citrus ‘nuoc mam’ sauce.

Pan seared seasoned prawn on top of Thai sticky rice, spinach and a creamy coconut curry sauce for the perfect finishing touch.