YAMATO JAPANESE Menu

Served with salad, fried rice and mixed vegetables.

Steak fried rice with options for meat temperature ranging from rare to well done.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Golden-brown fried rice with a light seasoning, featuring a mix of fluffy grains and small bits of scrambled egg.

Crispy spring rolls filled with shredded cabbage, carrots, and green onions, served in four pieces.

Deep-fried egg rolls, typically includes a blend of vegetables and a protein such as pork or chicken, wrapped in a crispy wonton skin.

Imitation crab, avocado, and cucumber, rolled in seaweed with sushi rice, typically garnished with sesame seeds or fish roe.

Raw.

Raw.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

Raw.

Raw.

Cucumber and sushi rice wrapped in nori, often garnished with sesame seeds.

Freshly rolled sushi with avocado, cucumber, and sesame seeds wrapped in seasoned rice and seaweed.

Sweet potato tempura wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Imitation crab, avocado, and cucumber, rolled in seaweed with sushi rice, typically garnished with sesame seeds or fish roe.

Cream cheese, fresh salmon, and avocado wrapped in seaweed and sushi rice.

Grilled eel and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Shrimp tempura, cucumber, and avocado, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Spicy.

Shrimp and avocado, wrapped in seaweed and sushi rice.

Spicy.

Shrimp tempura and cucumber, typically includes avocado, topped with tempura flakes and eel sauce.

Crab stick, avocado and cream cheese.

Avocado, sushi rice, and nori, delicately wrapped to create a simple yet satisfying roll.

Deep-fried egg rolls, typically includes a blend of vegetables and a protein such as pork or chicken, wrapped in a crispy wonton skin.

Steamed young soybeans lightly seasoned with salt.

Delicate dumplings filled with seasoned meat and vegetables, accompanied by a garnish of fresh shredded carrots and parsley. Six pieces per serving.

Crispy pan-fried dumplings filled with savory pork and vegetable mixture, served with a side of dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Battered shrimp, deep-fried with a selection of vegetables, served with tempura sauce.

Beef skewered and grilled, typically coated in a savory teriyaki sauce.

Crispy battered oysters with a golden-brown crust.

Deep-fried soft shell crab, typically accompanied by a distinctive sauce.

Chicken wings tossed in a savory teriyaki sauce, typically including a blend of soy, ginger, and garlic.

Baby octopus, typically served with a complementing sauce.

Raw. Thin slices of tuna served with ponzu sauce.

4 pieces. Raw. Chef's choice.

6 pieces. Raw. Chef's choice.

Sliced yellowtail and jalapeño, typically served with a ponzu or yuzu sauce.

Deep fried jalapeno filled with spicy tuna and special sauce

Dashi broth combined with miso paste, featuring tofu, seaweed, and scallions.

Pork dumplings in a clear broth, typically includes scallions and a variety of vegetables, designed to serve two.

Assorted greens and vegetables, typically served with a signature ginger dressing.

Fresh seaweed mixed with sesame seeds and a light dressing, offering a crisp and savory taste.

Spicy.

Sliced avocado atop a blend of fresh lettuce, typically accompanied by a ginger dressing.

Shredded snow crab with fresh lettuce, topped with seaweed and drizzled with a creamy dressing.

Marinated squid mixed with cucumber and seaweed, dressed in a light Japanese vinaigrette and sprinkled with sesame seeds.

Raw. Different raw fish, avocado, masago, crunchy sauce.

Cucumber, crabmeat mixed topped with fried shrimp, tempura flake, nut dressed with spicy mayo sauce.

2 pieces per order. Raw.

2 pieces per order. Raw.

2 pieces per order. Raw.

2 pieces per order.

2 pieces per order. Raw.

2 pieces per order. Raw.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

10 pieces variety of daily fresh fish and salmon roll.

6 pieces of nigiri sushi, 7 pieces sashimi and California roll.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables. Steak, chicken, shrimp.

Served with salad, fried rice and mixed vegetables. Shrimp, scallop and lobster.

Served with salad, fried rice and mixed vegetables.

Classic Oreo cookies enveloped in a light, crisp tempura batter and gently fried.

Egg noodles stir-fried with chicken, cabbage, celery, carrots, and onions in a savory sauce.

Beef lo mein with choice of meat temperature from rare to well done.

Egg noodles stir-fried with shrimp, typically includes napa cabbage, celery, carrots, and scallions in a savory sauce.

Chicken, shrimp and beef.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Steak fried rice with options for meat temperature ranging from rare to well done.

Shrimp fried rice combines shrimp, egg, and a mix of vegetables such as peas and carrots, all stir-fried with rice and seasoned with soy sauce.

Chicken, shrimp and steak.

Served with salad, French fried and egg roll.

Served with salad, French fried and egg roll. Shrimp, catfish and crab stick.

A sweet tea inspired by traditional Japanese flavors, often featuring a blend of brewed black tea sweetened to taste.

Japanese Soda with Marble Stopper . Please notes the flavor Blueberry , Peach or Strawberry

Brewed with selected tea leaves, this unsweetened tea offers a pure and refreshing taste with no added sugars or artificial flavors.

Mixed vegetables, typically including broccoli, carrots, and zucchini, grilled and seasoned with a hint of teriyaki sauce.

Chicken, typically prepared in a Japanese style, served as a side dish.

Side steak with choice of meat temperature: rare to well-done.

Shrimp typically prepared in a style suited for Japanese side orders, often served with a complementary sauce.

Side filet mignon, choice of meat temperature: rare to well done.

Tender scallops, typically prepared teppan style, offering a delicate taste.

Typically includes a portion of lobster prepared with seasonings, often grilled or cooked to enhance its natural flavors.

Salmon, typically prepared as a simple yet elegant side dish, often seasoned and cooked to enhance its natural flavors.

Steamed, fluffy Japanese short-grain rice, served as a simple and classic accompaniment.

Soft noodles stir-fried with a blend of traditional Japanese herbs and spices.

Thinly sliced potatoes, deep-fried until crisp and lightly seasoned with salt.

Yummy sauce, often served alongside hibachi dishes, is a creamy, savory blend that complements seafood, meat, and vegetables.

Eel sauce, a sweet and tangy condiment, typically includes a blend of soy sauce, sugar, and mirin, ideal for enhancing sushi or grilled dishes.

Teriyaki sauce is a sweet and savory blend, traditionally made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.

A traditional Japanese condiment, this hot sauce is crafted to complement a variety of dishes, enhancing flavors with its spicy profile.

Crunch shrimp, spicy snow crab wrapped with pink soy paper, with spicy cream sauce.

Shrimp crunchy, snow crab, avocado inside wrapped with green soy paper with spicy mayo eel sauce.

Shrimp, spicy snow crab, avocado, crab stick with pink soy paper.

Spicy. Raw. Spicy tuna and tempura crunch with spicy salmon tempura crunch on top.

Raw. Crab stick, avocado, cucumber with variety of fish outside.

Deep-fried variety fish, cream cheese, avocado, masago with spicy sauce and eel sauce.

Crab stick, cucumber, avocado topped with spicy snow crab, tempura crunch in special sauce.

Shrimp tempura, snow crab, cucumber inside, avocado on top.

Shrimp tempura, eel and cream cheese inside, avocado outside with masago.

Raw. Tuna, salmon, white fish, crab stick, avocado, cucumber wrapped.

Snow crab, avocado, tobiko wrapped in cucumber.

Avocado, cucumber inside, topped with eel avocado and masago.

Spicy tuna, snow crab, avocado deep-fried with chef special sauce.

Tempura, tuna, salmon, crab meat, cream cheese wrapped.

Shrimp tempura, avocado, cream cheese inside, spicy snow crab on the top.

Spicy snow crab, spicy crawfish, cream cheese deep-fried in a chef special sauce.

Shrimp tempura, cucumber, snow crab topped with shrimp, avocado, black tobiko in chef's special sauce.

Raw. Shrimp tempura avocado topped with spicy tuna in special sauce.

Lobster cucumber, avocado inside, snow crab and masago on top in chef's special sauce.

Served with soup, salad, spring roll, 2 dumplings and fried rice.

Served with soup, salad, spring roll, 2 dumplings and fried rice.

Served with soup, salad, spring roll, 2 dumplings and fried rice.

Served with soup, salad, spring roll, 2 dumplings and fried rice.

Served with soup, salad, spring roll, 2 dumplings and fried rice.

4 pieces. Raw. Served with soup, salad, spring roll, fried rice. Chef's choice.