Yamato Japanese Sushi and Hibachi Menu

Squared mix fishes and octopus with ponzu sauce.

Slices of yellowtail sashimi with jalapeño ponzu sauce.

Avocado, pancake with crunchy, fish on top.

Spicy crab and crunchy, red tobiko.

Salmon, tuna, yellowtail, avocado topped with spicy mayonnaise & eel sauce.

Tuna, salmon, shrimp, and white fish.

Tuna, salmon, and white fish.

Seared sesame salmon served with miso and wasabi sauce.

Pepper fillet pan cooked rare with tobiko, scallions, ponzu, and wasabi yuzu sauce.

Jalapeño, spicy tuna, and cream cheese, tempura.

Japanese spring roll.

Steamed or fried shrimp dumpling.

Pork or vegetable dumpling.

Tempura shrimp with sweet and spicy sauce.

Two pieces of shrimp or chicken, and vegetables.

Crispy fried white fish with honey wasabi.

Lightly fried bean curd with shaved bonito, scallion, and ginger.

Broiled collar of yellowtail, served with grated daikon, and ginger.

Scallions wrapped with NY strip steak.

Grilled marinated chicken, peppers, and onions, on skewers.

Japanese fried octopus ball with chef special sauce.

Mushrooms, fried onions, and scallions.

Kani, fish cake, shrimp, scallops, and vegetables.

With ginger dressing.

Half avocado shell, avocado baked with crab meat, and surf clam.

Mixed assorted fish served with Japanese dressing.

Organic spring mix & seaweed salad, topped with eel, salmon, tuna, kani, and house special dressing.

Chef's choice of assorted fish.

Chef's choice of 6 pieces of assorted sushi 12 pieces of sashimi, and a tuna or salmon roll.

13 pieces of assorted sashimi over a bowl of sushi rice.

Eel over a bowl of sushi rice.

6 pieces of eel sushi, 6 pieces of eel sashimi, and an eel avocado roll.

5 pieces of salmon, 5 pieces of tuna, and 5 pieces of yellowtail.

10 pieces of sushi, 15 pieces of sashimi, and a California and dragon roll.

15 pieces of sushi, 21 pieces of sashimi, tuna roll, rainbow roll, and a pick any special roll.

20 pieces of sushi, 28 pieces of sashimi, tuna roll, rainbow roll, dragon roll, and a pick any special roll.

Red, orange, black, and wasabi.

No hand roll.

No hand roll.

Scallop tempura with mango inside, topped with kani salad, tobiko, and eel sauce.

Shrimp tempura and avocado inside, topped with mango, mango sauce, and masago.

Spicy crab and avocado, tempura styled, topped with seaweed salad drizzled with special sauce.

Tempura kani, avocado & cucumber inside, topped with kani salad, tobiko, and eel sauce.

Shrimp tempura, spicy tuna, avocado, and crunch with soy paper, topped with spicy mayo, wasabi mayo, and eel sauce.

Tuna and cucumber inside, spicy tuna on top.

Kani, avocado & cucumber deep fried with spicy crab on top.

Smoked salmon, cream cheese, and jalapeño, deep fried and topped with special sauce.

Cream cheese, avocado, fresh salmon, and white fish, topped with scallions, tobiko, and special sauce.

Fried banana and cucumber inside, topped with sliced mango and creamy coconut sauce.

Tempura salmon and avocado inside, topped with sesame salmon and chef's special sauce.

Tempura white fish and cucumber inside, topped with seared albacore tuna and wasabi yuzu sauce.

Shrimp tempura and cucumber inside, topped with spicy crab, tempura flakes, and eel sauce.

Shrimp tempura and avocado inside, topped with fried banana and white sauce.

Fried asparagus, cucumber, and avocado inside, topped with seared filet mignon, wasabi yuzu sauce, masago, and scallions.

Kani, avocado, and cucumber, wrapped with soy paper, topped with spicy shrimp, all baked.

Shrimp and avocado inside, wrapped with soy paper, topped with baked spicy scallops.

Eel and avocado topped with smoked salmon, baked with spicy cream cheese.

Salmon, tuna, yellowtail, and avocado, wrapped with cucumber and sweet ponzu sauce.

Seared pepper tuna and avocado inside, topped with spicy crunchy tuna.

Spicy salmon and avocado inside, tempura style. Drizzled chef's special sauce and masago.

Tempura sweet potato and avocado topped with mango. Drizzled in mango sauce.

Shrimp tempura, eel, and avocado topped with masago and eel sauce.

Spicy tuna and cucumber inside, topped with avocado and pepper tuna. Drizzled in spicy mayo and sriracha.

Tempura shrimp and avocado inside topped with steamed shrimp. Drizzled in eel sauce.

Shrimp tempura and avocado topped with spicy salmon and masago. Drizzled in special sauce.

Spicy crab and cucumber inside, topped with spicy salmon, tuna, and masago avocado. Drizzled in special sauce.

Spicy tuna, spicy salmon, and spicy yellowtail, topped with red tobiko and special sauce.

Spicy tuna and avocado topped with white tuna, sriracha, and sliced jalapeños.

Spicy salmon and cucumber inside, topped with salmon. Sprinkled with black tobiko.

Spicy yellowtail and jalapeño inside topped with yellowtail. Drizzled in jalapeño sauce and scallions.

Tempura shrimp and mango topped with tuna and yellowtail. Drizzled in chef's special sauce.

Shrimp tempura topped with tuna, salmon, white tuna, and avocado. Drizzled in sweet soy sauce.

Tempura soft shell crab and cucumber topped with barbecued eel, and avocado. Drizzled in eel sauce and black tobiko.

Shrimp tempura, cucumber, and tempura onions, wrapped in green soy paper. Drizzled in sweet soy sauce and black tobiko.

Tempura soft shell crab, spicy tuna, eel, and avocado, wrapped in soy paper. Topped with masago and scallions. Drizzled in chef's special sauce.

Tuna, salmon, and avocado inside, topped with multicolored tobiko and honey wasabi sauce.

Tempura shrimp and cucumber inside, topped with eel, avocado, masago, and eel sauce, sprinkled with green scallions.

Tempura shrimp topped with kani and avocado, drizzled in special sauce.

Salmon, avocado, and asparagus inside, topped with trout salmon and ikura drizzled in wasabi yuzu.

Deep fried spicy salmon, avocado, and cream cheese, topped with honey mayo.

Soft shell crab and cucumber inside, topped with spicy tuna and drizzled in eel sauce and scallions.

Steak, shrimp & chicken.

Combination of shrimp, scallops & salmon.

Beef, shrimp, or chicken.

Chicken, beef, and shrimp.

Beef, shrimp, or chicken.

Chicken, beef, and shrimp.

Chicken, beef, and shrimp.

Shrimp, scallops, and fish cake.

6 pieces of shrimp and 8 pieces of vegetables.

3 shrimp tempura, 3 chicken tempura, and vegetable tempura.

Fried cutlet style.

Fried cutlet style.

Noodle soup with cold tofu, steamed shrimp, fish cake, scallions, and toasted seaweed.

Noodle soup with poached egg, shrimp tempura, scallions, and vegetables.

Pan-fried noodles with chicken and vegetables.

Pan-fried noodles with vegetables.

Pan-fried noodles with vegetables.

Pan-fried noodles with shrimp, scallops, clams, crab, and vegetables.

Pan-fried noodles with mushrooms, onions, carrots, broccoli, and scallions.

Noodle soup with shrimp, scallops, clams, fish cake, kani, scallions, and vegetables.

Beef.

Pork or chicken.

5 pieces of assorted sushi.

9 pieces of assorted sashimi.

Green tea, vanilla, or chocolate.

Green tea, vanilla, or chocolate.

Mango, green tea, strawberry, chocolate, or vanilla.

Strawberry, melon, orange, or Original

Choices of Coke, Sprite, Diet Coke, Ginger Ale, Orange, Lemonade.