Yamato Japanese Steakhouse Menu

Pan fried dumpling, veg. Or pork.

Choice of chicken, beef, shrimp, veg.

Maki combo: Choose any 3 rolls, options include cooked and raw selections like shrimp tempura, spicy tuna, or avocado. Comes with a side of salad, soup, or none.

Maki combo: choice of 2 rolls, multiple options including cucumber, vegetable, asparagus, and avocado. Cooked: eel, shrimp tempura, sweet potato. Raw: tuna, salmon, yellowtail. Side: salad, soup, or none.

Crispy chicken tempura, avocado, and cucumber, rolled in rice and seaweed, topped with spicy mayo and eel sauce.

Japanese-style noodles, sautéed and lightly seasoned, typically without the inclusion of meat or vegetables.

Stir-fried rice, typically includes a simple mix of rice and essential seasonings.

A blend of Japanese Kewpie mayonnaise and select spicy elements, creating a creamy and subtly spicy condiment often paired with sushi or tempura.

Crunchy sweet potato roll.

Served raw. 9 pieces of sashimi (chef's choice-best of the day).

Spicy. 7 pieces of sashimi, 3 pieces of sushi, and a spicy crab roll.

Maki combo: choice of 2 rolls, multiple options including cucumber, vegetable, asparagus, and avocado. Cooked: eel, shrimp tempura, sweet potato. Raw: tuna, salmon, yellowtail. Side: salad, soup, or none.

Maki combo: Choose any 3 rolls, options include cooked and raw selections like shrimp tempura, spicy tuna, or avocado. Comes with a side of salad, soup, or none.

Grilled chicken, typically served with a mix of vegetables such as onions, carrots, and zucchini, alongside fried rice. Mushroom soup often accompanies the dish.

Grilled beef tips, typically marinated in a blend of soy sauce, garlic, and ginger, served with a selection of vegetables.

Grilled salmon typically includes a mix of vegetables and is served with a side of fried rice, showcasing a blend of Japanese flavors and techniques.

Sea scallops grilled on a hibachi, typically accompanied by a light seasoning of garlic butter and soy sauce.

Grilled jumbo shrimp, typically includes mixed vegetables and is served with fried rice.

New York strip steak with choice of rare to well done, served hibachi style.

Tender filet mignon, choice of temperature from rare to well done. Served with hibachi vegetables.

Grilled chicken and shrimp served with a selection of hibachi vegetables and accompanied by egg fried rice, typically includes a side of yum yum sauce.

Grilled marinated beef and an assortment of vegetables, typically including zucchini, onions, mushrooms, and carrots, prepared on a hibachi grill.

Thinly sliced sirloin and shrimp, typically includes a blend of garlic, ginger, and Japanese spices, served with hibachi sauce.

Grilled chicken and thinly sliced beef marinated in a savory hibachi sauce, typically includes a selection of vegetables.

Grilled shrimp paired with a medley of sautéed vegetables including zucchini, onions, mushrooms, broccoli, and carrots, typically prepared on a hibachi grill.

New York strip steak and chicken hibachi combination. Choice of meat temperature from rare to well done.

New York strip steak and shrimp. Options for steak doneness: from rare to well done.

Grilled salmon and shrimp prepared on a hibachi grill, typically served with a selection of vegetables and accompanied by a signature hibachi sauce.

Tuna roll, California roll and salmon roll.

Cucumber roll, avocado roll and sweet potato roll.

Spicy tuna roll (1), spicy crab roll (1), spicy salmon roll.

Variety of raw fish over seasoned rice.

Nine pcs. Of sushi and a tuna roll.

18 pcs of assorted sashimi w. Rice.

Three pcs. Tuna, three pcs. Yellowtail, three pcs. Salmon, one spicy tuna roll.

Five pcs. Tuna, five pcs. Yellowtail, five pcs. Salmon, one spicy tuna roll.

Five pcs. Of sushi, 12 pcs. Of sashimi and a California roll.

16 pcs. Sushi, yellow tail and a California roll.

18 pcs. Of sashimi, 10 pcs of sushi, dragon roll and California roll.

Tuna sashimi over rice.

Toasted eel over rice.

Assorted seafoods w. Ponzu sauce.

Seared tuna w. Sweet ponzu sauce.

Tobiko, spicy salmon，ponzu sauce

Seared white tuna with yuzu sauce.

Sliced yellow tail, tobiko, jalaoeno and orange yuzu sauce.

Five pcs, assorted raw fish on sushi rice.

Six pcs, assorted raw fish.

Tenders strips fingers fried.

Deep fry chicken with coconut sause

Japanese spring roll.

Deep fry shrimp with coconut sause

Steamed soy bean.

Toasted squid w. Chef's special sauce.

Pan fried dumpling, veg. Or pork.

Steamed shrimp dumpling.

Grilled chicken skewers w. Teriyaki sauce.

Savory folded flatbread.

Grilled slices of sirloin steak rolled w. Cheese and scallions, smothered w. Teriyaki sauce.

Beef skewers.

Deep fried soft shell crab served w. Katsu sauce.

Fried wonton wrapper filled with imitation crab and cream cheese.

Deep fried squid served w.chef's special sauce.

Deep fried oysters in Japanese panko bread crumbs.

Grilled yellowtail collar served w. Ponzu sauce.

Choice of shrimp or chicken w. Vegetable.

Chicken wings, deep-fried and typically served with a sauce that infuses flavors common in Japanese cuisine.

Soybean soup w. Bean curd, seaweed and scallion.

Crab meat, scallop, shrimp and vegetable.

Lettuce, tomato w. Special house dressing.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Squid salad.

Tuna with a spicy kick, available as sashimi (3 pieces) or sushi (2 pieces).

Salmon options: sashimi with 3 pieces or sushi with 2 pieces.

Yellowtail options include either 3 pieces sashimi or 2 pieces sushi.

Shrimp, available as sashimi (3 pcs) or sushi (2 pcs).

Eel options: sashimi with 3 pieces, or sushi with 2 pieces.

Octopus offered as three-piece sashimi or two-piece sushi.

Mackerel (Saba) available as sashimi (3 pieces) or sushi (2 pieces).

Japanese a la carte, Flying Fish Roe (Tobiko) - Caviar. Offered as sashimi (3 pcs) or sushi (2 pcs).

Scallops, available as sashimi (3 pcs) or sushi (2 pcs).

Tamago option of either sashimi, 3 pieces, or sushi, 2 pieces.

Albacore.

Available as sashimi (3 pieces) or sushi (2 pieces).

Sweet shrimp available as sashimi with three pieces or as sushi with two pieces.

Red snapper, available as sashimi (3 pieces) or sushi (2 pieces).

Sea bass offered as either 3-piece sashimi or 2-piece sushi.

Crab stick, offered as either sashimi (3 pieces) or sushi (2 pieces).

Squid prepared as either sashimi (3 pieces) or sushi (2 pieces).

Lkura.

Hokkigai clam, options of sashimi or sushi, served in specified portions.

Salmon tuna white fish ,steam shrimp ,crab stick ,eel,inside tempura roll with spicy mayo eel sause tobiko on top

Cucumber, avocado and crab topped w. Fresh salmon.

Spicy tuna ,avocado,crabmeat,on top of tempura rice cake

Tuna,salmon,yellow tail,avocado wrapped with soybean paper mango sause on top

Cucumber, avocado and crab topped w. Fresh tuna.

Crab meat, avocado topped w. Tuna, salmon and white fish.

Spicy salmon, avocado, pepper salmon on top.

Shrimp tempura inside, spicy yellowtail on top.

Shrimp tempura inside, spicy tuna on top.

Spicy tuna, tempura flake and tobiko, wrapped w. Fresh tuna.

Fresh pepper tuna and avocado topped w. Spicy tuna, tempura flakes.

Spicy white tuna, tempura flakes, tobiko and scallion topped w. Fresh yellowtail.

Eel, cucumber topped w. Avocado and eel sauce.

Crab, avocado, cucumber topped w. Eel and avocado.

Tempura tuna, salmon, white fish, mango, avocado,spicy on top

Oyster tempura, jalapeno, cucumber, scallion, served w. Spicy mayo.

Shrimp tempura topped w. Eel, avocado and eel sauce.

Lobster tail tempura cucumber topped with avocado tobiko and eel sause

Deep fried roll filled with smoked salmon, avocado, cream cheese and eel topped with a chef special sauce.

Coconut shrimp, crab meat, cream cheese inside topped with fresh mango, mango sauce and coconut sauce.

Tempura shrimp and lobster salad inside topped with fresh tuna and mango. Eel sauce, spicy mayo, wasabi sauce on the side.

Deep fried roll filled with spicy salmon, crab meat, cream cheese, and green onion topped with eel sauce, spicy mayo, kimchee mayo.

Tempura lobster cucumber avocado crab stick wrap with soy paper,eel sause and spicy mayo on top

Avocado, seaweed outside.

Mango and avocado wrapped in sushi rice and seaweed, a simple combination highlighting both ingredients.

Peanuts and avocado, wrapped in sushi rice and seaweed, sometimes garnished with sesame seeds.

Thinly sliced cucumber wrapped in seasoned sushi rice and nori, often garnished with sesame seeds.

Cucumber, avocado, seaweed salad, seaweed inside.

Crunchy sweet potato roll.

Avocado, yamagobo, cucumber, oshinko, kampyo, seaweed outside.

Crispy chicken tempura, avocado, and cucumber, rolled in rice and seaweed, topped with spicy mayo and eel sauce.

Eel and cucumber, hand-rolled in seaweed and sushi rice, typically includes a drizzle of sweet eel sauce.

Crispy salmon skin, cucumber, and typically includes eel sauce, wrapped in a hand-rolled sushi format.

Shrimp tempura, cucumber, and avocado, typically wrapped in a cone of seaweed, served with eel sauce.

Spicy crab Temaki typically includes spicy imitation crab mixed with spicy mayo, wrapped in a cone-shaped nori with sushi rice.

Eel and avocado, hand-rolled in sushi rice and seaweed, typically comes with eel sauce.

Steam Shrimp cucumber lettuce and mayo inside

Crabmeat, cucumber, and avocado in a roll, deep-fried and typically includes a sweet eel sauce.

Fried white fish w. Japanese spicy sauce.

Crab, egg, oshinko, cucumber, yam and kampyo.

Shrimp and avocado, typically wrapped in seaweed and sushi rice, served as a hand roll (Temaki).

Smoke salmon, cream cheese, cucumber.

Salmon cucumber avo inside,tobiko on top

Tuna temaki features hand-rolled seaweed shaped into a cone, filled with sushi rice and fresh tuna.

Yellowtail and scallions wrapped in a seaweed cone with sushi rice, typically served as a single hand-held piece.

Salmon and avocado wrapped in seaweed, served as a hand-rolled Temaki. Typically includes sushi rice.

Spicy tuna mixed with tempura flakes, typically wrapped in a seaweed cone for a Temaki (hand roll) presentation.

Spicy yellowtail with tempura flakes, wrapped in a cone-shaped seaweed sheet, typically includes spicy mayo and scallions.

Spicy salmon with tempura flakes, wrapped in a seaweed cone with spicy mayo, typically includes cucumber or avocado for balance.

Temaki featuring spicy scallop typically includes cucumber, spicy mayo, and masago, wrapped in a rice and seaweed cone.

Lightly battered and deep-fried chicken, typically accompanied by an assortment of vegetables.

Shrimp and assorted vegetables are lightly battered and deep-fried in the traditional Japanese tempura style.

White fish, scallop, shrimp and veg.

Chicken, shrimp, and assorted vegetables lightly battered and deep-fried, served as a combination tempura dish.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Grilled salmon typically includes teriyaki sauce, often served with a side of vegetables.

Grilled shrimp glazed with a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Grilled steak typically includes a rich teriyaki sauce, often accompanied by a selection of vegetables.

Thinly sliced beef rolled with scallions, broiled and coated in teriyaki sauce.

Stir fried.

Choice of chicken, beef, shrimp, veg.

Deep fried with sweet and spicy sauce.

Poultry.

Poultry.

Cooked on a hibachi grill.

Beef tips.

Rich and oily fish.

Cooked and seasoned mollusk

Shellfish.

Swordfish steak, typically includes a seared swordfish filet, often served with a blend of Japanese seasonings and sauces to enhance its natural flavors.

Boneless strip steak.

Tenderloin.

Mild and sweet buttery seafood.

Chicken & Shrimp Combo: Includes choice of soup or salad.

Japanese combination dinner featuring yakiniku with a side of vegetables. Choice between soup, salad, or neither as an accompaniment.

Yakiniku & shrimp combo. Includes choice of soup or salad.

Poultry.

Combination dinner featuring shrimp and mixed vegetables. Choice of soup or salad.

Boneless strip steak.

Japanese combination dinner featuring New York strip steak and shrimp. Choose meat temperature: rare to well done. Options include soup, salad, or neither.

Salmon & shrimp combo served with choice between soup or salad.

Filet mignon paired with succulent shrimp. Choose meat temp: from rare to well done. Option of soup or salad.

Filet mignon and scallops paired with choice of meat temperature from rare to well done. Served with either soup or salad.

Filet mignon and chicken combination dinner. Choose meat temperature: rare to well done. Options of soup or salad.

Combination dinner featuring filet mignon with lobster tail. Select meat temperature from rare to well done. Choice of soup or salad included.

Salmon, shrimp, scallop.

Deep fried with sweet and spicy sauce.

Poultry.

Poultry.

Pickled ginger, often served as a palate cleanser between different sushi courses.

A side order featuring a blend of ginger, typically combined with ingredients like onion, soy sauce, and vinegar, creating a versatile dressing for salads.

A blend of fresh ginger, typically includes garlic, sugar, and chili peppers, creating a versatile sauce suitable for enhancing various dishes.

Zucchini and onions, sautéed together, typically include a light seasoning, often finished with a hint of soy sauce or a similar glaze.

Japanese-style noodles, sautéed and lightly seasoned, typically without the inclusion of meat or vegetables.

Coconut sauce is a creamy blend, often incorporating flavors from coconut milk and may include hints of ginger or lemongrass, tailored to complement Japanese dishes.

A savory condiment, duck sauce typically includes a blend of plums, apricots, sugar, and vinegar, offering a sweet and tart flavor profile.

Eel sauce is a sweet and tangy condiment, typically including soy sauce and a hint of sugar, designed to enhance sushi dishes.

A savory blend of shrimp sauce, often referred to as "yummy sauce," typically includes a mix of spices and ingredients like garlic, paprika, and possibly a creamy base.

A medley of zucchini, broccoli, carrots, and onions, typically prepared on a hibachi grill.

A blend of Japanese Kewpie mayonnaise and select spicy elements, creating a creamy and subtly spicy condiment often paired with sushi or tempura.