Yamato Japanese Steakhouse Menu

9 pieces of sashimi (chef's choice-best of the day).

7 pieces of sashimi, 3 pieces of sushi, and a spicy crab roll.

Steamed soy beans

Pan-fried dumplings with vegetables.

Pan-fried dumplings with pork.

Steamed shrimp dumplings

Grilled chicken skewers with teriyaki sauce.

Grilled slices of sirloin steak rolled with cheese and scallions smothered in teriyaki sauce.

Beef skewers

Deep-fried soft shell crab served with katsu sauce.

Toasted squid with chef's special sauce.

Deep-fried squid served with chef's special sauce.

Deep-fried oysters in Japanese panko bread crumbs.

Grilled yellowtail collar served with ponzu sauce.

Deep-fried shrimp with coconut sauce.

Deep-fried chicken with coconut sauce.

Assorted seafoods with ponzu sauce.

Seared tuna with sweet ponzu sauce.

Spicy salmon, tobiko, ponzu sauce

Spicy tuna, tobiko, ponzu sauce, and quail egg.

Seared white tuna with yuzu sauce.

Sliced yellowtail, tobiko, jalapeno, and orange yuzu sauce.

5 pieces of assorted raw fish on sushi rice.

6 pieces of assorted raw fish.

Deep fried with eel sauce.

Soybean soup with bean curd, seaweed, and scallions.

Crab meat, scallops, shrimp, and vegetables.

Lettuce and tomato with special house dressing.

Salmon, shrimp, and scallops.

Whitefish, scallops, shrimp, and vegetables.

Chicken, shrimp, and vegetables.

Tuna roll, California roll, and a salmon roll.

Cucumber roll, avocado roll, and sweet potato roll.

Spicy tuna roll, spicy crab roll, and spicy salmon roll.

Variety of raw fish over seasoned rice.

9 pieces of sushi and a tuna roll.

18 pieces of assorted sashimi with rice.

3 pieces of tuna, 3 pieces of yellowtail, 3 pieces of salmon, and a spicy tuna roll.

5 pieces of tuna, 5 pieces of yellowtail, 5 pieces of salmon, and a spicy tuna roll.

Three pieces salmon sushi, six pieces salmon sashimi, and one spicy salmon roll.

Three pieces tuna sushi, six pieces tuna sashimi, and one spicy tuna roll.

5 pieces of sushi, 12 pieces of sashimi, and a California roll.

16 pieces of sushi, yellowtail, and a California roll.

18 pieces of sashimi, 10 pieces of sushi, dragon roll, and California roll.

Tuna sashimi over rice.

Toasted eel over rice.

Cucumber, avocado, and crab topped with fersh tuna.

Crab meat and avocado topped with tuna, salmon, and white fish.

Spicy salmon, avocado, and pepper salmon on top.

Spicy tuna, tempura flakes, and tobiko wrapped with fresh tuna.

Fresh pepper tuna and avocado topped with spicy tuna and tempura flakes.

Spicy white tuna, tempura flakes, tobiko, and scallions topped with fresh yellowtail.

Big roll with tuna, salmon, yellowtail, avocado, and mango sauce.

Avocado, spicy yellowtail, and tempura flakes topped with white tuna and black tobiko.

Spicy tuna, avocado, tobiko, seaweed, tomato, and special mayo sauce.

Eel and cream cheese oshinko inside topped with spicy salmon and spicy mayo sauce.

Spicy king crab with cucumber topped with spicy tuna and mango.

Crab, avocado, and cucumber topped with eel and avocado.

Cooked tuna, salmon, white fish, mango, avocado, and tobiko with yuzu sauce.

Oyster tempura, jalapeno, tomato, cucumber, and scallions served with spicy mayo.

Shrimp tempura inside with spicy yellowtail on top.

Shrimp tempura inside with spicy tuna on top.

Shrimp tempura topped with eel, avocado, and eel sauce.

Deep-fried with Salmon, white tuna, and avocado topped with chopped crab meat, masago, and eel sauce.

Soft shell crab tempura topped with eel, avocado, and eel sauce.

Shrimp tempura, cucumber, avocado, and eel wrapped in soybean seaweed.

Eel, shrimp, crabmeat, salmon, and fluke deep-fried spicy sauce.

Lobster, cucumber, avocado, and sweet potato inside roll in soy bean pepper.

Lobster tempura and cucumber topped with tobiko, avocado, and eel sauce.

Lobster tail tempura and avocado topped with spicy tuna and tempura flakes.

Prepared with tempura flakes.

Prepared with tempura flakes.

Prepared with tempura flakes.

Prepared with avocado and masago.

Shrimp, lettuce, mayo, and cucumber.

5 pieces.

Fried white fish with Japanese spicy sauce.

Crab, egg, oshinko, cucumber, yam, and kampyo.

Smoked salmon, cream cheese, and cucumber.

Avocado with seaweed outside.

Cucumber, avocado, seaweed salad, and seaweed inside.

Crunchy sweet potato roll.

Avocado, yamagobo, cucumber, oshinko, and kampyo with seaweed outside.

Spicy tuna and asparagus inside topped with eel, pepper tuna, avocado, special sauce, and tobiko.

Spicy white tuna, avocado, and cucumber inside topped with spicy tuna, crabmeat salad, eel sauce, and spicy mayo.

Shrimp tempura, cucumber, and avocado inside topped with spicy tuna and spicy mayo.

Spicy crab, cucumber, and avocado inside topped with spicy tuna and red chili sauce.

Spicy crab and jalapeno inside topped with avocado, eel, and chef's special sauce.

Deep-fried roll filled with crabmeat, cream cheese, and kimchee mayo topped with eel sauce, spicy mayo, and masago.

Shrimp, kani, avocado, cucumber, and mango wrapped in rice paper topped with coconut sauce and red tobiko (no rice).

Salmon tempura and avocado inside topped with spicy crabmeat and crunch.

Yellowtail, scallions, jalapenos, and cucumber inside topped with spicy tuna, chili sauce, and crunch.

Spicy crab, soft shell crab, avocado, cucumber, and lettuce inside topped with masago and chef's special sauce.

Coconut shrimp, lobster salad, mango, and avocado inside topped with cilantro, rice ball, mango, and coconut sauce.

Shrimp tempura and cucumber inside topped with cooked shrimp and avocado.

Deep-fried roll filled with smoked salmon, avocado, cream cheese, and eel topped with chef's special sauce.

Coconut shrimp, crab meat, and cream cheese inside topped with fresh mango, mango sauce, and coconut sauce.

Tempura shrimp and lobster salad inside topped with fresh tuna and mango. Served with eel sauce, spicy mayo, and wasabi sauce on the side.

Deep-fried roll filled with spicy salmon, crab meat, cream cheese, and green onion topped with eel sauce, spicy mayo, and kimchee mayo.

Tempura crabmeat, cucumber, and avocado inside with crunch outside topped with spicy mayo, eel sauce, and tobiko.

Spicy tuna, avocado, cream cheese, and asparagus fired with spicy mayo and chili pepper.

Spicy tuna, avocado, spicy salmon, and spicy white fish wrapped in soy bean paper.

Crabmeat, cucumber, avocado, shrimp, and crunch inside topped with spicy scallop and spicy crabmeat.

Shrimp tempura inside topped with spicy crab and spicy sauce.

Seaweed salad and soft shell crab inside topped with spicy yellowtail and spicy mayo.

Pan-fried noodles with beef.

Pan-fried noodles with chicken.

Pan-fried noodles with beef.

Pan-fried noodles with jumbo shrimp.

Pan-fried noodles with jumbo shrimp.

Rice noodles served in spicy vinegar sauce with basil leaf, fried egg, peanut, and lime.

Rice noodles served in spicy vinegar sauce with basil leaf, fried egg, peanut, and lime.

It have pineapple and chicken

Choice of chicken, beef, shrimp, vegetables, or eel stir-fried with seaweed and onion.