Yamato Japanese Steakhouse Milton Inc. Menu

Served with salad, fried rice and mixed vegetables.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Crab stick, cucumber, avocado topped with spicy snow crab, tempura crunch in special sauce.

Crunch shrimp, spicy snow crab wrapped with pink soy paper, with spicy cream sauce.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Deep-fried egg roll filled with minced pork and vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Deep-fried egg roll filled with minced pork and vegetables.

Steamed young soybeans lightly salted.

Delicate steamed dumplings filled with savory meat and vegetables, accompanied by fresh shredded carrots and parsley.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a side of dipping sauce.

Battered and deep-fried shrimp with assorted vegetables, served with tempura sauce.

Grilled marinated beef skewers glazed with teriyaki sauce.

Crispy, golden-fried oysters with a crunchy coating, served atop a bed of shredded cabbage.

Deep-fried soft shell crab with tempura sauce.

Crispy fried chicken wings tossed in a sweet soy-based teriyaki sauce.

Marinated baby octopus with sesame seeds and sesame oil.

Raw. Thin slices of tuna served with ponzu sauce.

4 pieces. Raw. Chef's choice.

6 pieces. Raw. Chef's choice.

Sliced yellowtail topped with jalapeño, typically served with ponzu or yuzu sauce.

Miso soup: Soybean paste broth with tofu, seaweed, and scallions.

Pork dumplings in a clear broth with scallions, carrots, and onions.

Mixed greens, cucumber, tomato, and shaved carrots with house ginger dressing.

Fresh seaweed with sesame seeds, lightly seasoned for a crisp, oceanic flavor.

Spicy.

Sliced avocado over mixed greens with ginger dressing.

Shredded snow crab with crisp lettuce, topped with seaweed salad and drizzled with a creamy dressing.

Marinated squid typically served with cucumber, seaweed, and a light sesame dressing.

Raw. Different raw fish, avocado, masago, crunchy sauce.

Cucumber, crabmeat mixed topped with fried shrimp, tempura flake, nut dressed with spicy mayo sauce.

2 pieces per order. Raw.

2 pieces per order. Raw.

2 pieces per order. Raw.

2 pieces per order.

2 pieces per order. Raw.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

10 pieces variety of daily fresh fish and salmon roll.

6 pieces of nigiri sushi, 7 pieces sashimi and California roll.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables.

Served with salad, fried rice and mixed vegetables. Steak, chicken, shrimp.

Served with salad, fried rice and mixed vegetables. Shrimp, scallop and lobster.

Served with salad, fried rice and mixed vegetables.

Shrimp cooked on a hibachi grill, typically served with noodles and vegetables like carrots, zucchini, and broccoli.

Tender steak with customizable meat temperature: Rare to Well Done.

Tempura-battered New York-style cheesecake, deep-fried, and topped with chocolate syrup and whipped cream.

Fried Oreo Cookie: Classic Oreo cookies dipped in tempura batter and deep-fried until golden brown.

Tender chicken pieces, stir-fried with lo mein noodles, broccoli, carrots, and onions, in a savory sauce.

Beef lo mein with choice of meat temperature: rare, medium rare, medium, medium well, or well done.

Soft egg noodles stir-fried with shrimp, cabbage, celery, carrots, and onions.

Chicken, shrimp and beef.

Tender chicken pieces stir-fried with seasoned rice, featuring savory soy sauce and aromatic spices.

Steak with rice, choose from rare to well done.

Shrimp fried rice with egg, peas, carrots, onions, and soy sauce.

Chicken, shrimp and steak.

Served with salad, French fried and egg roll.

Served with salad, French fried and egg roll. Shrimp, catfish and crab stick.

Freshly squeezed oranges, offering a naturally sweet and tangy citrus experience.

Sweet tea: Brewed black tea sweetened with sugar.

Brewed tea leaves with no added sugar, offering a pure and natural taste.

A medley of sautéed broccoli, zucchini, carrots, and onions.

Grilled chicken typically seasoned with hibachi or teriyaki sauce.

Thinly sliced steak. Choose your preferred doneness from rare to well done.

Grilled shrimp with teriyaki sauce, typically served with a hint of soy and ginger.

Filet mignon with choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled salmon with salt, pepper, and a touch of butter and lemon juice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Steamed white rice, typically served as a simple and versatile side dish.

Stir-fried noodles typically with cabbage, carrots, and onions.

Crispy fried potato cuts, lightly seasoned with salt.

A savory Japanese condiment, typically includes mayo, tomato paste, and spices, commonly served with hibachi dishes.

A sweet and savory soy-based sauce, typically used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Spicy hot sauce typically includes chili peppers, vinegar, and garlic.

Crunch shrimp, spicy snow crab wrapped with pink soy paper, with spicy cream sauce.

Shrimp crunchy, snow crab, avocado inside wrapped with green soy paper with spicy mayo eel sauce.

Shrimp, spicy snow crab, avocado, crab stick with pink soy paper.

Spicy. Raw. Spicy tuna and tempura crunch with spicy salmon tempura crunch on top.

Raw. Crab stick, avocado, cucumber with variety of fish outside.

Deep-fried variety fish, cream cheese, avocado, masago with spicy sauce and eel sauce.

Crab stick, cucumber, avocado topped with spicy snow crab, tempura crunch in special sauce.

Shrimp tempura, snow crab, cucumber inside, avocado on top.

Shrimp tempura, eel and cream cheese inside, avocado outside with masago.

Raw. Tuna, salmon, white fish, crab stick, avocado, cucumber wrapped.

Snow crab, avocado, tobiko wrapped in cucumber.

Avocado, cucumber inside, topped with eel avocado and masago.

Spicy tuna, snow crab, avocado deep-fried with chef special sauce.

Tempura, tuna, salmon, crab meat, cream cheese wrapped.

Shrimp tempura, avocado, cream cheese inside, spicy snow crab on the top.

Spicy snow crab, spicy crawfish, cream cheese deep-fried in a chef special sauce.

Shrimp tempura, cucumber, snow crab topped with shrimp, avocado, black tobiko in chef's special sauce.

Raw. Shrimp tempura avocado topped with spicy tuna in special sauce.

Lobster cucumber, avocado inside, snow crab and masago on top in chef's special sauce.

Served with soup, salad, spring roll, 2 dumplings and fried rice.

Served with soup, salad, spring roll, 2 dumplings and fried rice.

Served with soup, salad, spring roll, 2 dumplings and fried rice.

Served with soup, salad, spring roll, 2 dumplings and fried rice.

Served with soup, salad, spring roll, 2 dumplings and fried rice.

4 pieces. Raw. Served with soup, salad, spring roll, fried rice. Chef's choice.