Yamato Japanese steakhouse Menu

Pan fried Japanese dumplings.

New York Strip Steak, choice of Onion Soup, Miso Soup, or Salad.

Snow crab, avocado, cream cheese and shrimp tempura inside, deep fried with spicy mayo on top.

Tender chicken pieces mixed with seasoned rice and bits of scrambled egg.

A 4oz serving of fried rice, typically includes yum yum sauce for added flavor.

Served w. fried rice, zucchini, onions, mushrooms, broccoli & carrot, onion soup or miso soup or salad.

Stir-fried rice with egg, peas, carrots, and onions, typically without meat.

Two pieces of Japanese spring rolls, typically filled with a mix of vegetables, wrapped in a thin pastry, and lightly fried. Served with a sweet chili dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded crab sticks with julienned cucumber, topped with a sprinkle of black sesame seeds and a light dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Sliced mango atop a bed of mixed greens, typically accompanied by a house dressing.

Japanese soybean.

Pan fried Japanese dumplings.

Steamed or fried shrimp dumpling.

Crispy wonton wrappers filled with creamy lobster mixture, accompanied by a tangy dipping sauce. Six pieces per serving.

Lightly battered deep fried shrimp and vegetable.

Crispy assortment of veggies lightly battered and fried

Marinated beef skewered and glazed with a sweet and savory teriyaki sauce, served as two pieces.

Delicately battered and fried chicken strips, served with a side of savory dipping sauce.

Deep-fried soft shell crab, typically served with a ponzu sauce and a sprinkle of green onions.

Seven pieces of Japanese-style fried chicken nuggets, typically served with a light seasoning.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy fried oysters, lightly battered and golden brown, served in a portion of six pieces.

Crispy and golden potato fries, lightly salted.

Crispy fried catfish fillets with a side of tangy dipping sauce.

2 spring rolls, 2 gyoza, 2 lobster rangoon and 2 fried shumai.

Fresh yellowtail sliced thinly with jalapeño and ponzu sauce. This items contains raw fish.

Half an avocado around the spicy tuna. This item contains raw fish.

This item contains raw fish.

Deep fried jalapeño with cream cheese and spicy salmon masago on top.

Sweet potato tempura wrapped in seaweed and rice, available as either a classic roll or temaki hand roll.

California roll with crab, avocado, cucumber. Choose classic roll or hand roll. Spicy option available.

This item contains raw fish.

Spicy salmon, masago, spicy mayonnaise. This item contains raw fish.

This item contains raw fish.

Spicy tuna, masago, spicy mayonnaise. This item contains raw fish.

This item contains raw fish.

This item contains raw fish.

Smoked salmon, avocado and cream cheese. This item contains raw fish.

Eel avocado, options in classic roll or hand roll format, labeled as temaki.

Shrimp tempura, sushi rice, seaweed. Available as classic roll or hand roll.

Shrimp, avocado and cucumber and Japanese mayonnaise.

Salmon and avocado, cucumber. This item contains raw fish.

This item contains raw fish.

Soft shell crab, sushi rice, and nori. Available as classic roll or hand roll.

Vegetable temaki or classic roll with choice of style, featuring fresh veggies in seaweed wrap.

Snow crab mixed with spicy mayo, available as either a classic roll or temaki (hand roll).

Shrimp and avocado, choice of classic roll or hand roll (temaki).

Salmon, avocado, temaki option for classic roll or hand roll.

This item contains raw fish.

This item contains raw fish.

Thinly sliced eel, often prepared to enhance its natural flavors, served as sashimi.

This item contains raw fish.

Thinly sliced crab meat, typically served without rice, offering a pure taste of the sea.

This item contains raw fish.

Thinly sliced, cooked shrimp, traditionally served without rice.

This item contains raw fish.

9 Pieces sushi and a spicy salmon roll. This item contains raw fish.

This item contains raw fish.

This item contains raw fish.

Chef's choice of sushi, sashimi and special roll. This item contains raw fish.

Any 5 roll on the menu.

Japanese special - Rib-eye steak paired with shrimp. Choose between French fries or fried rice, and soup, salad, or steamed vegetables as sides.

Rib-eye steak paired with scallops, choice of French fries or fried rice, and soup, salad, or steamed vegetables as a second side.

Shrimp tempura, snow crab, cucumber inside, avocado on top.

Crunchy shrimp, spicy snow crab wrapped with pink soy paper and spicy mayo on top.

Shrimp, crunchy snow crab, cucumber, avocado inside, wrapped with green soy paper with spicy mayo and eel sauce on top.

Steam shrimp, spicy tuna, avocado, crab meat with pink soy paper. This item contains raw fish.

Spicy tuna and tempura crunch with spicy salmon tempura crunch on the top. This item contains raw fish.

Crab stick, avocado, cucumber with variety of fish outside. This item contains raw fish.

Deep fried, spicy salmon, cream cheese, avocado, masago with spicy sauce and eel sauce.

Deep fried, tuna, avocado, crabmeat with hot sauce, spicy mayo and eel sauce.

Shrimp tempura, eel and cream cheese inside, avocado outside with masago,.

Shrimp tempura and spicy snow crab inside, wrapped with soy paper with slice mango and special mango sauce on the top.

White tuna, salmon and crab meat inside, deep fried, in chef's special sauce.

Snow crab, avocado, cream cheese and shrimp tempura inside, deep fried with spicy mayo on top.

Cucumber and eel, topped with avocado.

Shrimp tempura, spicy tuna inside, topped with spicy crabmeat. This item contains raw fish.

Thinly sliced cucumber rolled with tuna, salmon, avocado and fish roe with ponzu sauce. This item contains raw fish.

Tuna, salmon, yellowtail, avocado and cucumber wrapped with soy paper and ponzu sauce. This item contains raw fish.

Crab meat, masago, cucumber and avocado inside, top with salmon and yuzu sauce. This item contains raw fish.

Shrimp tempura, avocado and cucumber, topped with seared white tuna and jalapeño. This item contains raw fish.

Tuna, salmon and yellowtail inside, topped with spicy crab and tobikos. This item contains raw fish.

Salmon, tuna, avocado, jalapeño inside, pepper salmon, tuna and tobiko on top. This item contains raw fish.

Spicy tuna inside, avocado and eel on the top with eel sauce and black tobiko.

Spicy snow crab, shrimp tempura inside, crunch lobster salad, eel sauce ans spicy mayo on the top.

Lobster tempura, avocado, cucumber inside, tobiko on top with spicy mayo and eel sauce.

Spicy tuna and avocado inside, spicy crabmeat and crunch on top. This item contains raw fish.

Shrimp tempura, spicy crabmeat, craw fish, avocado wrapped With soy paper crabmeat on top with spicy mayo.

Fried crab stick, spicy snow crab, cucumber, cream cheese, jalapeño steam shrimp and avocado on the top with eel sauce and spicy mayo.

Steamed shrimp, snow crab, avocado and cream cheese on top with fried white fish crunchy and with our special sauce.

Crawfish, spicy snow crab, deep fried, white fish, avocado on top.

Steak, shrimp, crabmeat, cucumber, avocado deep fried with eel sauce.

Served w. fried rice, zucchini, onions, mushrooms, broccoli & carrot, onion soup or miso soup or salad.

Served with choice of onion soup, miso soup, or salad.

Jumbo shrimp, 10 pieces, fried. Comes with choice of onion soup, miso soup, or salad.

New York Strip Steak, choice of Onion Soup, Miso Soup, or Salad.

Japanese hibachi dinner featuring filet mignon. Includes choice of onion soup, miso soup, or salad.

Two pieces of lobster, prepared hibachi-style, typically includes fresh vegetables and is complemented with a side of fried rice.

Grilled scallops, typically seasoned with a delicate blend of soy sauce and garlic, served with mixed vegetables.

Tender steak and chicken pieces served over a bed of fried rice with mixed vegetables, including broccoli and carrots, topped with a savory sauce.

Tender grilled steak pieces and succulent shrimp served with stir-fried vegetables and a side of seasoned fried rice.

New York strip steak and scallops, typically prepared with a special sauce.

Scallops and chicken typically includes a mix of vegetables and is served with steamed rice, complemented by a special sauce.

Filet mignon and shrimp, prepared with a blend of Japanese seasonings, typically includes mushrooms and a teriyaki sauce.

Grilled beef tenderloin and chicken, typically includes a side of soy sauce.

Grilled filet mignon paired with seared scallops, typically served with a delicate blend of soy sauce and garlic butter.

Superior Angus filet mignon and lobster tail, typically prepared with garlic butter and a hint of lemon.

Steak, chicken and shrimp.

Shrimp, scallop and lobster.

Scallops and shrimp, typically prepared with a blend of soy sauce and garlic, served over a bed of steamed rice.

Served with soup or salad, spring roll, california roll (6 pcs) & fried rice.

Served with soup or salad, spring roll, california roll (6 pcs) & fried rice.

Served with soup or salad, spring roll, california roll (6 pcs) & fried rice.

Served w. soup or salad, spring roll, california roll (6 pcs) & fried rice.

Served w. soup or salad, spring roll, california roll (6 pcs) & fried rice.

Served with soup, salad, spring roll, gyoza 6 pieces California rolls and 4 pieces sushi.

Stir fried noodles.

Stir fried noodles.

Stir fried noodles.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Tender beef pieces with broccoli and onions, stir-fried with thick udon noodles in a savory sauce.

Stir-fried udon noodles with seven pieces of shrimp and a mix of traditional vegetables, typically including cabbage and carrots.

For children 10 and under, served w. fried rice, zucchini, onions, mushrooms, broccoli & carrot.

For children 10 and under, served w. fried rice, zucchini, onions, mushrooms, broccoli & carrot.

Steamed w. no oil, no seasoning, and sauce on the.

Steamed w. no oil, no seasoning, and sauce on the.

Steamed w. no oil, no seasoning, and sauce on the.

Steamed w. no oil, no seasoning, and sauce on the.

Tender chicken pieces mixed with seasoned rice and bits of scrambled egg.

Tender steak pieces mixed with seasoned fried rice, featuring a blend of savory flavors and textures.

Savory fried rice generously mixed with seven succulent shrimp, offering a delightful combination of seafood and seasoned rice.

Steak, chicken, shrimp.

Savor our selection of finely seasoned, freshly picked mushrooms.

Stir-fried zucchini and onions, typically includes a blend of soy sauce and subtle seasonings.

Broccoli and carrots stir-fried, typically includes soy sauce and a hint of garlic.

Buckwheat noodles, typically served with a light sauce and a mix of vegetables.

Thick, chewy udon noodles in a savory soy-based sauce.

A 2oz serving of yum yum sauce, commonly paired with seafood and meats, offering a tangy flavor profile.

A 4oz serving of fried rice, typically includes yum yum sauce for added flavor.

Side order of fried rice, typically includes egg, peas, carrots, and a distinctive yum yum sauce.

A savory accompaniment, typically consisting of a sweet and tangy sauce made with soy sauce, used to enhance the flavors of various dishes.

A creamy blend of mayonnaise and sriracha, typically enhanced with a unique seasoning for a spicy kick.

A 2 oz serving of ginger dressing, typically used as a complement to salads, featuring a light blend of ginger and other ingredients.

Side ginger dressing, typically used as a flavorful addition to salads, made with a blend of ginger and other seasonings.

2 oz of teriyaki sauce, typically a blend of soy sauce, mirin, sake, and sugar, designed to complement various dishes.

Shrimp served as a side, typically includes a small portion of stir-fried rice with peas, carrots, and egg.

Stir-fried rice with egg, peas, carrots, and onions, typically without meat.

Chicken served as a side dish, typically prepared in a style complementary to Japanese cuisine.

Steak prepared to your preference, served as a side dish.

Thinly sliced steak, typically includes onions and a hint of garlic, stir-fried and served as a side dish.

Fluffy steamed white rice, a perfect side

Lobster accompanied by a side of fried rice, typically includes green onions, peas, and carrots.

Grilled salmon, typically seasoned with a blend of spices for a savory finish.

Stir-fried with a variety of seasonal vegetables, typically includes a mix of broccoli, peas, carrots, and onions.

Grilled scallop, typically served as a single piece, prepared on a side grill.

A sweetened iced tea, typically includes a blend of brewed tea leaves, sweetened to taste.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Carbonated soft drink with fruity flavors, featuring a distinctive marble seal. Available in various flavors including strawberry, melon, and blue raspberry.

A chilled, unsweetened ice tea, traditionally brewed from select tea leaves for a pure and refreshing taste.

Chocolate, vanilla.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Four classic Oreo cookies enveloped in a light tempura batter and deep-fried to a golden crisp.