Yamato Japanese Steak House Menu

Deep-fried spring rolls typically filled with assorted vegetables and served with a sweet and sour dipping sauce.

Japanese dumplings typically filled with pork and vegetables, fried to a crispy finish.

Perfectly golden and crunchy on the outside, soft on the inside.

Choice of vegetables or shrimp.

Fried shrimp typically includes a light, crispy batter coating.

Breaded and deep-fried oysters, typically served with tonkatsu sauce.

Grilled scallops wrapped in bacon, typically served with teriyaki sauce and a touch of spicy mango salsa.

Panko breaded and deep fried chicken with katsu sauce. Served with fried rice and mixed vegetables.

Tofu served with a selection of sauces, optional soup or salad, and customizable side substitutions for noodles, rice, or vegetables.

Yumyum or Ginger. Side options: extra rice or noodles, additional veggies or soup/salad combinations. Tailor your meal to your liking.

Sukiyaki steak with choice of Yumyum or Ginger sauce. Substitution options for noodles, rice, and vegetables. Choose soup, salad, or both. Steak temperatures from Rare to Well Done.

Tuna \n\nServed with your choice of Yumyum or Ginger Sauce. Optional substitutions for noodles, rice, or vegetables. Temperature options: Rare to Well Done. Add soup, salad, or extra.

Succulent shrimp with optional sauces. Customize with additional rice, vegetables, or noodles. Soup and salad variations available. Substitutions for vegetables, noodles, and rice also offered.

Extra rice, noodles or vegetables. Options for soup and salad service. Cooked to desired: rare to well done.

Extra rice, noodles, vegetables, salad, or soup. Cooked to preferred doneness.

Succulent steak paired with flavorful chicken. Choose from Yumyum or Ginger Sauce. Options for extra rice, noodles, or vegetables. Customize salad and soup pairings. Select your desired cooking temperature.

Extra rice, vegetables, noodles. Serve with soup, salad, or both. Customize steak temperature to preference: Rare to Well Done.

Soup, salad, rice, noodles, vegetables. Steak temperature options from rare to well done.

Shrimp and chicken. Choice of Yumyum or Ginger Sauce. Various substitutions for Noodles, Rice, and Vegetables. Option for Soup, Salad, or both.

Extra rice, extra vegetables, or extra noodles. Multiple soup and salad combinations. Choose your preferred temperature.

Yumyum or Ginger. Customize sides with extra rice, vegetables, or noodles. Choose combinations of soup and salad. Substitutions available for rice and vegetables.

Filet mignon paired with shrimp. Choice of yumyum or ginger sauce. Options for rice, noodles, or vegetables. Soup and salad combinations available. Choose meat temperature from rare to well done.

Filet mignon paired with chicken. Served with choice of sauces, sides, and soup or salad. Customize with rice, noodles, or vegetables. Cooked to your preferred temperature.

Filet Mignon paired with scallops. Choice of Yumyum or Ginger sauce. Side substitutions for noodles, rice, and vegetables available. Soup and salad options included. Specify meat temperature preference.

Filet mignon + scallop + shrimp.

Steak + chicken + scallop + shrimp.

Stir-fried noodles with a blend of Japanese spices, typically prepared without meat or vegetables.

A medley of cabbage, broccoli, bean sprouts, zucchini, onion, carrot, and mushroom.

Soft and fluffy white rice, cooked to perfection.

Homemade yum yum sauce, also known as shrimp or white sauce, typically includes mayonnaise, tomato paste, and spices. Ideal for enhancing your Japanese dishes.

Creamy Japanese-style sauce, typically includes mayonnaise, tomato paste, and spices. Known as shrimp or white sauce, it pairs well with hibachi, seafood, and fried rice.

A blend of fresh ginger, garlic, sugar, and chili peppers, typically used as a dipping sauce for hibachi dishes.

Typically includes fresh ginger, garlic, sugar, and chili peppers. Ideal as a dipping sauce for meats and vegetables.

Teriyaki sauce typically includes soy sauce, sugar, and various seasonings, offering a balance of sweet and savory flavors.

Soy-based teriyaki sauce, typically includes sugar and various seasonings, ideal for glazing or dipping.

Grilled chicken typically marinated in Japanese seasonings and cooked to perfection.

Hibachi grilled shrimp, typically seasoned with Japanese spices. Seven pieces.

Tender 4oz NY strip steak. Choose your preferred doneness: Rare to Well Done.

4oz filet mignon. Choice of Rare, Medium Rare, Medium, Medium Well, or Well Done.

Tender scallops cooked traditional teppan style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.