Yamato Japan Menu

Hibachi Chicken: Served with choice of onion or miso soup.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Seasoned snow crab wrapped in sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Shrimp tempura and cream cheese topped with spicy crab meat and tempura flake.

Shrimp tempura, topped with spicy crab, shrimp sauce and eel sauce.

Chicken, shrimp & beef.

Sauce only, does not come with the soup.

Six dumplings filled with pork and vegetables, typically pan-fried to achieve a crisp exterior.

Selection of sodas including Coke, Diet Coke, Sprite, and more; options like Pink Lemonade, Root Beer, Dr Pepper, Sweet Tea, Fanta Orange available.

Steak and chicken hibachi combo served with choice of onion soup or miso soup.

A soybean paste broth typically includes soft tofu, seaweed, and scallions.

Six dumplings filled with pork and vegetables, typically pan-fried to achieve a crisp exterior.

Steamed young soybeans lightly salted.

Shrimp and mixed vegetables coated in a light batter and deep-fried, typically served with tempura dipping sauce.

Crispy egg rolls filled with a mix of vegetables and typically pork, wrapped in a thin dough and deep-fried.

Thin slices of tuna served with ponzu sauce.

Jalapeños, cream cheese, and spicy tuna, inside, deep-fried.

Crab meat blended with cheese, encased in a crispy wonton shell, typically served as a delectable appetizer.

Skewered beef, marinated in a teriyaki sauce, typically includes a hint of sweetness and a soy base.

Deep-fried avocado with snow crab inside, with spicy mayo & eel sauce on top.

Chef's choice of 6 pieces. Served raw.

Fried shumai, six pieces, typically includes a savory filling of shrimp and select vegetables, wrapped in a thin wonton skin and deep-fried until golden.

The most tender part of the fish, grilled to perfection.

Deep-fried soft shell crab and vegetables.

Chef's choice of 4 pieces. Served raw.

Japanese spring rolls, served in a pair, are delicately wrapped and typically include a mix of vegetables and sometimes seafood or meat, reflecting traditional Japanese flavors.

Snow crab and avocado wrapped in thinly sliced cucumber, typically served with a ponzu sauce.

Different raw fish, avocado, masago, and crunchy sauce. Served raw.

A soybean paste broth typically includes soft tofu, seaweed, and scallions.

Cucumber crabmeat mixed topped with fried shrimp tempura flake, nut dressed with spicy mayo sauce.

Shredded crab, cucumber, and tobiko, typically mixed with spicy mayo and garnished with crunchy tempura flakes.

Beef broth with caramelized onions, typically topped with a toasted crouton and melted cheese.

Ginger dressing available in 1 pint or 1 quart sizes.

Sliced avocado, mixed greens, and cucumber, typically dressed with a ginger-based dressing, garnished with sesame seeds.

Squid mixed with a variety of vegetables, often dressed in a sesame or spicy lime dressing, garnished with sesame seeds.

Snow crab salad typically includes fresh snow crab, avocado, and cucumber, often dressed with a creamy or spicy mayo and garnished with masago for a touch of the sea.

Marinated seaweed typically includes sesame oil, vinegar, and sesame seeds for a balanced taste.

Stir-fried soba noodles with chicken, shrimp, beef, and mixed vegetables, typically includes a soy-based sauce.

Soba noodles stir-fried with beef and a medley of vegetables, seasoned with a savory yakisoba sauce.

Stir-fried soba noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Stir-fried wheat noodles with a medley of vegetables such as cabbage, broccoli, onions, mushrooms, and carrots, seasoned with a savory yakisoba sauce.

Chicken or shrimp or beef.

Tender chicken pieces stir-fried with seasoned rice, topped with a savory sauce.

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and typically includes eggs, seasoned with soy sauce.

Sauce only, does not come with the soup.

Golden fried catfish, typically accompanied by a selection of sauces.

Jumbo shrimp, breaded and fried, often accompanied by a tangy seafood sauce.

Served raw.

Crab stick, available as sushi or sashimi.

Smoked salmon, option as sushi or sashimi.

Shrimp, choice of sushi roll or sashimi slices.

Octopus served sushi style or as sashimi, à la carte selection.

Served raw.

Served raw.

Hokki clam, available as sushi or sashimi, served à la carte.

Served raw.

Eel à la carte, available as sushi or sashimi.

Shrimp tempura and cream cheese topped with spicy crab meat and tempura flake.

Tempura shrimp, and cucumber, topped with tuna, avocado, tobiko, Served raw.

Shrimp tempura, and snow crab inside, wrapped in pink soy paper with spicy mayo.

Snow crab crawfish and avocado, fried and in a pink soy wrap with spicy mayo sauce.

Crawfish, mango, and avocado, topped with spicy scallops and crab meat, dressed with spicy mayo sauce.

Deep-fried variety fish, cream cheese, crab, and avocado with spicy sauce and eel sauce. Tempura flake, and masago.

Tempura Shrimp, snow crab, crab stick, cucumber, and avocado tempura flake inside, wrapped in green soy paper.

Smoked salmon, and cream cheese, deep-fried topped with eel and avocado.

Spicy scallop and crab meat with tempura flakes, seared yellowtail, and jalapeño on top with Chef's special ponzu sauce. Served raw.

Tuna, salmon, and yellowtail inside, avocado on the top garnished with 3 different roe. Served raw.

Tempura Shrimp inside, topped with steamed shrimp and snow meat, drizzled with Chef's spicy sauce.

Spicy tuna inside, snow crab and variety of fresh. Fish on the top with tempura flake, masago and green onions. Served raw.

Soft shell crab, and cucumber topped with salmon, tuna, shrimp, and white tuna. Served raw.

Shrimp tempura inside, wrapped with snow crab, crab stick.

Shrimp tempura, eel, cream cheese, avocado, masago, and eel sauce.

Crawfish and avocado inside topped with snow crab and spicy tuna. Served raw.

Spicy mayo typically includes a blend of spicy mayonnaise sauce drizzled over sushi, often paired with ingredients like tuna or crab for a creamy and spicy flavor profile.

Eel sauce is typically drizzled atop sushi rolls, enhancing flavors with its sweet and savory notes.

Crabmeat tempura, eel and avocado inside, seared tuna on the top with special sauce. Served raw.

Shrimp tempura and cucumber topped with spicy tuna, green onion, and crunchy. Served raw.

Salmon, crab meat, avocado, and tobiko wrapped in cucumber. Served raw.

Cream cheese, crab sticks, shrimp, and avocado inside, deep-fried with spicy mayo and eel sauce.

Spicy tuna with crunch inside, salmon, eel, and avocado on top garnished with 3 special sauces. Served raw.

Crab stick avocado and cream cheese.

Shrimp tempura, cucumber, and avocado, typically includes spicy mayo and eel sauce, topped with crunchy tempura flakes.

Served raw.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce.

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sprinkled with sesame seeds.

Served raw.

Served raw.

Sweet potato tempura encased in sushi rice and seaweed, typically topped with eel sauce.

Avocado, cucumber, and assorted pickled vegetables wrapped in sushi rice and seaweed.

Crawfish roll typically includes spicy crawfish and cucumber, wrapped in sushi rice and seaweed.

Eel and avocado wrapped in sushi rice and nori, typically includes eel sauce.

Served raw.

Served raw.

Steamed shrimp and ripe avocado, delicately wrapped in sushi rice and nori, presenting a classic combination.

Cucumber and rice wrapped in seaweed, often garnished with sesame seeds.

Rice and seaweed rolled with a blend of spicy mayo, typically accompanied by cucumber and sesame seeds.

Eel sauce is a sweet and savory glaze commonly used in Asian cuisine, particularly with sushi rolls, to enhance flavor.

Served raw.

Salmon, avocado, and masago outside. Served raw.

Salmon and avocado wrapped in sushi rice and nori, typically prepared without sesame seeds.

Served raw.

Seasoned snow crab wrapped in sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Served raw.

5 pcs of nigiri sushi, 7 pcs sashimi and California roll.

10 pcs variety of fresh daily fish and salmon roll.

20 pcs assorted sashimi and 8 pcs assorted sushi. Served with shaggy dog roll and salmon roll.

Shrimp tempura bento with choice of California roll or gyoza.

Salmon in teriyaki sauce, served with choice of California roll or gyoza.

Chicken tempura, choice of California roll (6 pcs) or gyoza (2 pcs).

Teriyaki shrimp, choice of California roll (6 pcs) or gyoza (2 pcs).

Sauce only, does not come with the soup.

Hibachi-cooked filet mignon served with a choice of onion or miso soup.

Hibachi cooked jumbo shrimp; choice of onion or miso soup.

Zucchini, onion, broccoli, and carrots.

Hibachi salmon served with a choice of onion or miso soup.

Sauce only, does not come with the soup.

Hibachi New York strip steak served with choice of onion or miso soup.

Sauce only, does not come with the soup.

Steak and chicken hibachi combo served with choice of onion soup or miso soup.

Chicken and shrimp hibachi combination, served with a choice of onion soup or miso soup.

Filet mignon and shrimp hibachi combo; includes choice of onion or miso soup.

Steak and Scallop Hibachi: paired with choice of Onion or Miso Soup.

Sauce only, does not come with the soup.

Filet mignon and scallop, hibachi combo. Served with a choice of onion or miso soup.

Filet mignon and lobster paired with choice of onion or miso soup.

Lobster dinner featuring two tails, served with a choice of onion or miso soup.

Scallops hibachi combo with choice of onion or miso soup.

Shrimp, scallop and lobster.

Steak, chicken, and shrimp.

Scallop and shrimp hibachi combo with your choice of onion or miso soup.

12 oz rib-eye steak, choice of french fries or fried rice.

12 oz rib-eye steak paired with lobster. Choice of French fries or fried rice on the side.

Vanilla ice cream encased in a light tempura batter, deep-fried to create a unique blend of textures.

Vanilla ice cream, commonly prepared with cream, sugar, and vanilla essence.

Chocolate ice cream wrapped in a light tempura batter, deep fried, and typically includes a drizzle of chocolate sauce.

Sweet and creamy cheesecake, encased in a crispy, golden exterior, typically includes a dusting of powdered sugar.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Selection of sodas including Coke, Diet Coke, Sprite, and more; options like Pink Lemonade, Root Beer, Dr Pepper, Sweet Tea, Fanta Orange available.