Yamato Hibachi & Sushi Menu

6 pieces.

Zucchini, onions, mushrooms, broccoli, and carrots.

Vegetable Bento: Assorted seasonal vegetables, served with choice of fried rice, noodle substitution, or vegetable noodle substitution.

2 pieces.

Raw. Seared tuna with black pepper and served with special Sauce.

Beef broth with caramelized onions, typically topped with a crouton and melted Gruyere cheese.

Cucumber wrapped in sushi rice, available as classic roll or temaki.

Pick any two rolls: Options include classic California, spicy or plain tuna, yellowtail, salmon, Alaskan, Boston, eel avocado, spicy snow crab, Philadelphia, spicy salmon, shrimp tempura, tuna avocado, sweet potato, cucumber, or vegetable rolls.

Raw.

Raw. 7 pieces sushi and a tuna roll.

Shrimp tempura inside, snow crab and eel sauce on top.

Zucchini, onion, mushrooms, broccoli, carrots.

Chicken and shrimp combo with options for onion soup, miso soup, or house salad. Choose fried rice, rice sub. to noodles, or veggie sub. to noodles.

Vegetable bento with choice of side: soup or salad. Options for rice include fried rice, substituting rice with noodles, or vegetables instead of noodles.

Stir-fried noodles with broccoli, carrots, mushrooms, zucchini, and onions in a savory sauce.

Udon noodles served in a savory broth with a mix of fresh vegetables.

A medley of stir-fried seasonal vegetables, often including broccoli, carrots, and tofu, lightly seasoned and served.

Grilled or fried chicken typically served with a mild seasoning, designed to cater to young palates.

Wok-fried rice combined with a medley of vegetables including carrots, peas, broccoli, and zucchini, along with egg for added richness.

Japanese mochi dessert with options of chocolate, strawberry, or mango flavors.

Soft drinks selection: cola, diet cola, lemon-lime.