YAMATO HIBACHI SUSHI Menu

Filled with crab, avocado, cucumber, and wrapped in seaweed and rice.

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Steak and chicken combo. Choose steak cook style: medium, medium rare, medium well, rare, well done.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Spicy crab inside top with snow crab, spicy mayo, masago and crunchy.

Stir-fried wheat noodles with savory sauce.

Steak and shrimp combo, choice of steak cook style: medium, medium rare, medium well, rare, well done.

Steak yakisoba or yaki udon, served with noodles, choice of steak cook style from medium to well-done.

Salmon, avocado & cream cheese.

Spicy tuna, scallion spicy, mayonnaise, sesame seed wrapped in rice.

Pan fried Japanese dumplings.

Pan fried Japanese dumplings.

spicy cab meat wrapped with avocado.

Two crispy-fried spring rolls, typically including a mix of vegetables, wrapped in a delicate flour shell.

deep fried sushi rice. Top with choice of spicy tuna orspicy salmon.

Fried shrimp dumplings.

Deep-fried and tossed with a special spicy sauce, typically accompanied by scallions and tobiko.

Japanese soybean.

Tender, bite-sized pieces of chicken, coated in a crispy golden breading.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Lightly battered deep fried shrimp and vegetable.

sliced yellowtail topped with jalapeno and served with yuzu sauce.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

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Fresh avocado salad with crisp greens and a zesty dressing

Assorted slices of raw fish served atop a blend of fresh greens, typically dressed with a light ponzu or sesame dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Seared black pepper tuna served atop a bed of mixed greens, typically accompanied by avocado and a unique chef's special sauce.

Succulent jumbo shrimp paired with sautéed vegetables and savory fried rice.

Zucchini, onions, mushrooms, broccoli, carrots.

Grilled salmon accompanied by a medley of seasonal vegetables and served with vegetable fried rice.

Twin lobster tails, hibachi grilled, often accompanied by a selection of vegetables.

Filet mignon with steak cook style options: medium, medium rare, medium well, rare, well done. Served as part of hibachi dinner.

New York Strip Steak, choice of cooked to: medium, medium rare, medium well, rare, well done. Served hibachi style.

Steak and shrimp combo, choice of steak cook style: medium, medium rare, medium well, rare, well done.

Chicken, shrimp, steak.

Tender chicken pieces and succulent shrimp served with mixed vegetables and a portion of fried rice.

Scallops paired with filet mignon, choice of steak cook style: from medium to well done.

Scallops and shrimp are combined in a dish that typically includes a selection of vegetables, sautéed together and served with a complementary sauce.

Shrimp, scallop and lobster.

Filet mignon & shrimp combo. Choose steak: medium, medium rare, medium well, rare, well done.

Filet mignon & chicken combo. Choose steak cook style: medium, medium rare, medium well, rare, well done.

Grilled chicken in teriyaki sauce, typically includes rice, a selection of tempura, a California roll, and salad.

Grilled shrimp glazed with teriyaki sauce, accompanied by sushi rolls, vegetable tempura, pickled ginger, and a side of fried rice.

Salmon teriyaki bento typically includes grilled salmon in teriyaki sauce, California roll, vegetable tempura, and steamed rice, accompanied by a side of salad.

Served with soup, salad, gyoza, spring roll, California (8 pcs) and (4 pcs) sushi.Fried Rice not included.

Shrimp tempura bento typically includes lightly battered and fried shrimp, accompanied by a selection of vegetables, rice, and tempura dipping sauce.

10 pcs sushi, 16 pcs sashimi, spicy girl roll, rainbow roll.

7 pcs sushi and spicy tuna roll.

15 pcs assorted sashimi. side of white rice

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Filled with crab, avocado, cucumber, and wrapped in seaweed and rice.

Salmon, avocado & cream cheese.

Spicy tuna, scallion spicy, mayonnaise, sesame seed wrapped in rice.

Shrimp tempura and cucumber, typically includes avocado and eel sauce, wrapped in sushi rice and nori.

Spicy salmon, scallion, spicy mayonnaise, sesame seed wrapped in rice.

Cooked shrimp, crab meat, avocado, cucumber, sesame seed.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Avocado, cucumber and salmon.

Fresh salmon and sushi rice, traditionally wrapped in nori.

Raw tuna wrapped in sushi rice and nori, following traditional maki preparation methods.

Wrapped in seaweed, this roll combines spicy imitation crab meat with cucumber and a touch of spicy mayo.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Shrimp tempura, cucumber, and spicy sauce, rolled in seaweed and rice.

Peanut and avocado rolled in sushi rice and seaweed, typically includes a sweet sauce.

Chicken, tempura, cucumber, avocado lettuce.

Avocado cucumber asparagus.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Yellowtail and scallion, wrapped in sushi rice and nori, make up this traditional maki roll.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Tempura sweet potato wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Spicy yellowtail, cucumber, and scallion rolled in sushi rice and nori, typically includes a spicy sauce.

Eel, cream cheese, avocado, crab meat, deep fried with eel sauce spicy mayo.

Spicy tuna W, crunchy avocado inside, top with salmon, tuna, white tun,eel snow crab and eel sauce sirachi sauce.

Deep fried spicy tuna, cream cheese insdie, topped with eel sauce, spciy mayo and wasabi sauce.

Crab stick, avocado, cucumber with variety of fish outside.

snow crab, cream cheese , avocado ,shrimp tempura wrapped with soy paper top with eel sauce and crunchy.

Deep fried soft shell crab, cucumber, avocado, crabmeat, lettuce, eel sauce spicy mayo.

Deep fried spciy salmon, cream cheese, avocado, masago with spicy sauce and eel sauce.

Tuna, salmon, yellowtail, avocado, cucumber masago roll with soy paper.

Fried california roll top with spicy mayo and eel sauce.

Snow crab,cucumber, avocado eel, shrimp tempura inside, topped with crunchy, eel sauce.

Shrimp tempura, spicy salmon inside top with tuna white tuna avocado eel sauce wasabi sauce masago.

Shrimp tempura, cucumber inside, top with dancing avocado and eel sauce masago, spicy mayo wasabi sauce.

Craw fish, cream cheese, avocado, crab meat, soy paper eel sauce, spicy mayo.

Spicy tuna cucumber inside, topped with girl pepper tuna avocado, spicy mayo wasabi sauce.

Shrimp tempura, avocado inside, topped with spicy crab crunchy eel sauce, mango sauce.

spicy crab , avocado inside, top with mango ,spicy mayo and wasabi sauce.

Cucumber wrapped tuna salmon, yellowtail crab, masago avocado ponzu sauce.

eel avocado inside topped with spicy tuna,crunchy flake

Cucumber crab meat inside, topped with eel avocado eel sauce , masago.

Spicy tuna and tempura crunch with spciy salmon tempura crunch on top.

Deep tried tuna, cucumber, crabmeat with hot sauce.

spicy yellowtail topped with dancing avocado andfresh yellowtail.

inside chicken tempura, avocado topped with friedcrab meat.

Shrimp tempura spicy crab top avocado, lobster salad, eel sauce , mango sauce, masago.

Salmon, white tuna, avocado, deep fried topped with chopped crab meat masago and eel sauce.

Stir-fried Japanese noodles, choice of yaki soba or yaki udon, mixed with assorted vegetables.

Steak yakisoba or yaki udon, served with noodles, choice of steak cook style from medium to well-done.

Shrimp stir-fried with choice of yaki soba (thin noodles) or yaki udon (thick noodles).

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steak fried rice with choice of steak cook style: medium, medium rare, medium well, rare, or well done.

Savory fried rice tossed with fresh garden vegetables.

Choice of steak cook style ranging from rare to well done, tailored for kids.

Lightly battered shrimp, typically accompanied by a selection of kid-friendly items such as rice or vegetables, tailored to suit younger palates.

Crispy fried banana: A sweet, golden delight

Choice of chocolate, vanilla, strawberry.

Choice of chocolate, vanilla, strawberry.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Hibachi-style chicken typically includes a savory teriyaki sauce and a hint of garlic butter.

Steak side order, choice of medium, medium rare, medium well, rare, or well done.

Four pieces of shrimp, coated in a light tempura batter and deep-fried for a crisp finish.

Five pieces of shrimp, lightly marinated and coated with Japanese panko breadcrumbs, then deep-fried to a golden crisp.

Japanese udon noodles stir-fried with a mix of vegetables, typically seasoned with a savory sauce.

House-made sauce blending creamy and tangy elements, typically served with sushi or fried dishes.

Assorted vegetables, typically including carrots, mushrooms, zucchini, broccoli, cabbage, and onion, prepared in a style complementary to sushi dishes.

Mushrooms sautéed with a blend of soy sauce and delicate spices, offering a savory complement to sushi dishes.

Steamed white rice, often served as a simple, complementary side to enhance the main dish.

A sweet and savory sauce, often used to enhance sushi dishes, made from soy sauce and sugar.

A blend of mayonnaise and sriracha sauce, creating a creamy and spicy condiment.

A sweet and tangy sauce, typically served with sushi appetizers like egg rolls or spring rolls.

usually for shrimp tempura (app) and Gyoza.

Salmon typically grilled and finished with a glaze of teriyaki sauce, complemented by a squeeze of fresh lemon.

32 oz (quart )

16 oz (pint)

Broccoli steamed and typically includes a light seasoning or sauce, served as a complement to sushi dishes.