Yamato Hibachi & Sushi Bar Menu

6 Pc sashimi & 1 roll.

5 Pc vegetable sushi & 1 roll.

California roll, tuna roll, yellowtail roll, red snapper roll, alaskan roll, salmon skin roll, eel avocado or eel cucumber roll, ebi tempura roll, cucumber roll, avocado & cucumber roll, asparagus roll, oshinko roll, house vegetable roll, yamagobo roll, sweet potato roll.

California roll, tuna roll, yellowtail roll, red snapper roll, alaskan roll, salmon skin roll, eel avocado or eel cucumber roll, ebi tempura roll, cucumber roll, avocado & cucumber roll, asparagus roll, oshinko roll, house vegetable roll, yamagobo roll, sweet potato roll.

Tuna roll ,5 pcs sashimi ,seaweed salad & sushi rice.

Ny strip.

Hotategai.

Two pieces.

Deep fried shrimp or chicken with vegetables.

Two pieces.

Hotategai.

NY strip.

Served with shitake mushroom, asparagus, red wine reduction.

Twin lobster.

Shrimp, scallop and lobster tail.

Chicken, filet mignon, shrimp, scallop and lobster.

Ny strip.

Served with shitake mushroom, asparagus, red wine reduction.

No shrimp.

Served with shitake mushroom, asparagus, red wine reduction.

Twin lobster.

Two pieces.

Clear broth with mushroom, scallion & onion.

Seafood, shitaki with mitsuba & lime steamed in a tea pot.

Hot. Three shrimp, three scallop, white fish with vegetable.

Fresh lettuce and topped with avocado served homemade special ginger dressing on the side.

Spicy crabmeat, cucumber, crunchies mix with spicy mayo.

Shrimp, octopus, squid, crabmeat with yuzu sauce.

Scared tuna over a bed of spring mix with ponzu sauce.

6 Pc assorted fresh raw fish. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp & cucumber with Japanese style vinegar sauce.

Octopus & cucumber with Japanese style vinegar sauce.

Thinly sliced tuna with ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Crab, avocado, tobiko, ebi & cucumber with ponzu sauce.

Chopped tuna or salmon with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hot. Yellowtail with jalapeno hot sauce, ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Tuna, lobster salad, avocado, tobiko with crunchy and wasabi, cel spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Tuna, salmon, white fish, mango, avocado, tobiko with chef made yuzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Avocado with wrapped spicy tuna and tobiko cel sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Cooked baby octopus, cucumber, lettuce with ponzu sauce.

Fried bean curd served with tempura sauce.

Japanese spring roll.

Pan fried dumplings or steamed.

Steamed or deep fried.

Grilled chicken, beef or seafood on skewers with teriyaki sauce.

Grilled green mussels with spicy sauce and tobiko on top.

Sliced beef rolled around asparagus in a teriyaki sauce.

Deep fried shrimp or chicken with vegetables.

Bbq squid with teriyaki sauce.

Lightly fried calamari served with sweet chili sauce.

Hot. Deep fried wings with chef special made sweet and chili sauce.

Deep fried shrimp on the bed of broccoli with coconut sauce.

Sweet chili and creamy spicy,southern style shrimp.

Hot. Chicken fried gently in a delicate batter with tangy sauce.

Ny strip.

Hotategai.

Two pieces.

Lobster tail, shrimp and scallop.

Shrimp tempura, fish cake, chicken, egg, vegetable & udon noodle in stew.

Sauteed thick noodles with chicken, fish cake, onion, mushroom with vegetables.

Sauteed thin noodles with chicken, pork, or beef with vegetables.

Thin rice noodle stir fried with chicken or shrimp, scallion, onion, snow pea, carrot & egg in chef's special homemade pad thai sauce topped with ground peanut.

Cooked chicken, vegetable with egg over rice.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Red, black, wasabi. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Two pieces.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Two pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

12 Pc sashimi & one bowl rice.

Broiled eel over seasoned rice.

6 Pc sushi and 10 Pc sashimi and California roll.

36 Pc sashimi assorted.

10 Pc sushi with one tuna roll.

15 Pc sashimi & 1 bowl rice.

Sliced tuna & seaweed over seasoned rice.

Sliced tuna & seaweed over seasoned rice.

12 Pc variety of raw fish over seasoned rice.

18 Pc sushi with one tuna roll & one California roll.

12 Pc sushi assorted & 18 Pc sashimi assorted wone California roll & one tuna roll, spicy tuna roll.

7 pcs mix vegetable sushi w. veg califotnia roll.

7 pcs cooked sushi,w. california roll

Salmon roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Red snapper roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Crab meat, cucumber fish roe & avocado.

Toasted salmon skin & cucumber.

Yellowtail roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Salmon, cucumber & avocado. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Tuna, cucumber & avocado. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp, lettuce, cucumber & mayonaise.

Smoked salmon, cream cheese & avocado.

Shrimp avocado or cucumber. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hot. Tuna with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Salmon with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Yellowtail with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hot. Red snapper with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Eel & avocado or eel & cucumber.

Hot. Fresh scallop, avocado with Japanese spicy sauce and crunchy on top. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Chicken , avocado, cucumber, lettuce & tobiko on top weel sauce.

Shrimp, crab meat, asparagus & crunch with special wasabi sauce.

California roll deep fried with chef special sauce.

Soft shell crab tempura roll.

Avocado with half spicy tuna & half spicy yellowtail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp, avocado, cucumber, lettuce & tobiko on top we eel sauce.

Asparagus, cucumber and avocado.

Spring mix,avocado,cucumber,asparagus, lettuce, steam shrimp with rice paper. house dressing on the side.

Eel & avocado over California maki, masago, eel sauce.

Salmon, shrimp, crab stick & avocado wrapped in cucumber, ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Tuna, salmon, yellowtail & avocado over California maki. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Salmon, avocado & crunchy with mango on top, mango sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hot. Spicy yellowtail, asparagus & caviar with tuna & crunchy on top, spicy sauce.

Hot. Shrimp tempura inside, spicy tuna on top with crunch, spicy mayo chili sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

lobster tempura, asparagus angus steak,soy paper,w.eel sauce.

Hot. Shrimp tempura, inside cooked spicy scallop, spicy crabmeat on top with spicy mayo, cel sauce.

Spicy crabmeat inside with tuna, shrimp, eel, smoked salmon and chef's special sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

White tuna, cream cheese, avocado, crabmeat deep fried with chef's special sauce.

Spicy tuna, avocado, lobster salad, crunch on top jalapeno and hot sauce, white spicy mayo, wasabi sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp tempura, crabmeat on the top wtobiko, crunch, cel sauce and spicy mayo.

King crab meat, tobiko, cucumber & avocado with whole eel on top, eel sauce.

Salmon, tuna, yellowtail, avocado, cucumber & avocado, cucumber, tobiko & oshinko white seaweed. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Spicy tuna, crunchy & avocado with three colors tobiko on top. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Spicy shrimp, crunch, cucumber, avocado, asparagus inside crabmeat on top with eel sauce and spicy mayo, sesame seed.

Salmon tempura, sweet potato, avocado topped with salmon and eel sauce, spicy mayo. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Shrimp tempura, lobster salad, avocado topped with tobiko and miso sauce and eel sauce.

Tuna, salmon, yellowtail, lobster salad, avocado with miso sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Crabmeat, lobster salad, avocado topped with pepper tuna, crunch and wasabi sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Crabmeat, eel, spicy tuna inside, avocado on top with eel sauce, crunch, tobiko. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Eel, shrimp, crabmeat, salmon & white fish deep fried with spicy mayo & cel sauce.

Lobster tempura, avocado, cucumber wspicy mayo & cel sauce, masago & scallion.

Shrimp tempura with cream cheese, salmon, crabmeat, spicy eel sauce, masago scallions and crunch.

Crabmeat, cream cheese, avocado deep fried with crabmeat, assorted fish cooked and cel spicy mayo sauce, masago.

Lobster tempura, spicy crabmeat, avocado inside with cel sauce, spicy mayo.

king crab avocado cucumber salmon soy paper wrap w.chef special sauce.

White tuna & asparagus inside, topped with pepper tuna, avocado and eel sauce.

Spicy tuna,asparagus,cream cheese,deep fried top with lobster salad and avocado,wasabi tobiko with chef special sauce.

Spicy tuna & avocado inside, yellowtail, jalapeno & caviar on top with chili sauce.

spicy tuna,spicy salmon,spicy yellowtail

cucumber roll,avocado roll, sweet potato roll