Yamato Menu

Cream cheese and kani mix, wrapped in wonton.

Edamame.

Certified Angus beef. Thinly sliced charbroiled rare beef served chilled with ponzu sauce.

Fried jalapeño stuffed with kani mix and cream cheese.

Fried, served with sweet and sour sauce.

Gyoza.

1 whole fried crab.

Japanese-style fried mashed potatoes.

Battered and lightly tempura fried shrimps.

4 shrimp and 4 vegetables (sweet potato, onion, zucchini, and broccoli) battered and lightly tempura fried.

2 sweet potatoes, 2 onions, 2 zucchini, and 2 broccoli battered and lightly tempura fried.

Deep-fried mushroom stuffed with shrimp.

Lightly breaded fried tofu, topped with scallions and dried fish flakes, served with tempura sauce.

Stir-fried rice with eggs and vegetables.

Japanese-style fried octopus balls.

Japanese cucumber salad.

Fried rice mixed with shrimp.

Fried rice mixed with beef.

Fried rice mixed with chicken.

Fried rice mixed with your choice of chicken, shrimp, or beef.

Fried rice mixed with beef, chicken, and shrimp.

Seared albacore tuna sashimi topped with spicy miso vinaigrette sliced green apples and tobiko.

Spicy yellowtail, jalapeño, salmon, orange supremes, raspberry chipotle ponzu, and tobiko.

Hamachi sashimi over a bed of spicy Thai pickled mango salad (includes cilantro). Topped with sesame dressing, tobiko, and peanuts.

Alaskan snow crab, cucumber, salmon, lemon slices, tobiko, and spicy miso.

Spicy tuna and tempura jalapeño roll. Topped with salmon, escolar, pickled onion, and kizami wasabi.

Stir-fried thick rice noodles with vegetables. Choice of chicken, beef, shrimp, or vegetables.

Thin sliced marinated sirloin steak served with sautéed vegetables and rice.

Certified Angus beef served with sautéed vegetables and rice.

Certified Angus beef served with sautéed vegetables and rice.

Sautéed squid and green onion glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Sea scallops glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Salmon glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Lobster flambé served with sautéed vegetables and rice.

Shrimp flambé served with broccoli & Certified Angus Beef glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Shrimp flambé served with broccoli and chicken served with sliced mushrooms glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Certified Angus beef and sea scallops glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Shrimp flambé served with broccoli and sea scallops glazed with house-made teriyaki sauce and served with sautéed vegetables and rice.

Shrimp flambé, teriyaki chicken, and teriyaki sirloin strip steak. Served with sautéed vegetables and rice.

2 entrées shrimp flambé, teriyaki chicken, and teriyaki sirloin strip steak. Served with sautéed vegetables and rice.

Served with vanilla ice cream.

Green tea, red bean, mango or vanilla.

Green tea, red bean or mango.

Cappuccino ice cream cake with fudge.

Spicy. Diced spicy tuna, masago, and scallions.

Spicy. Diced spicy salmon, masago, and scallions.

Diced yellowtail, masago, and scallions.

California roll, topped with 6 cuts of fish (chef's choice).

Snow crab, cucumber, mayo, and masago.

Kani, avocado, cucumber, and masago.

Kani, avocado, cucumber, masago, cream cheese, and jalapeño.

Smoked salmon, cream cheese, and avocado.

Broiled Freshwater eel roll. Topped with sliced avocado and unagi sauce.

Smoked salmon, cream cheese, spicy mayo, and jalapeño; tempura fried. Wrapped in soy paper.

Tempura soft-shell crab, cucumber, scallions, mayo, and masago.

Tempura shrimp, cucumber, mayo, and masago.

Tempura grouper, tobiko, mustard aioli, balsamic reduction. Wrapped in soy paper.

Calamari, cream cheese, kani, sweet Thai chili, jalapeño, avocado, spicy mayo, eel sauce, and tobiko.

Cooked spicy tuna roll with spicy mayo. Tempura fried and served with unagi sauce.

Cucumber and sesame seeds.

Tamago, marinated squash, cucumber, and avocado.

Tempura asparagus.

Avocado and sesame seeds.

Tuna, salmon, yellowtail, and mustard aioli. Wrapped in soy paper.

Bluefin belly / toro and diced scallions.

Spicy tuna roll. Topped with salmon and avocado.

Spicy.

Tuna, yellowtail, escolar, and mustard aioli. Topped with spicy salmon, tempura crunch, and tobiko.

Bluefin belly (fatty tuna), avocado, and chili powder. Topped with salmon, tempura crunch, spicy mayo, unagi sauce, and tobiko.

Spicy tuna and tempura shrimp roll. Topped with yellowtail, serrano, Yuzu citrus, and unagi sauce.

Spicy salmon and jalapeño roll. Topped with panko fried shrimp, avocado, spicy mayo, and unagi sauce.

Alaskan snow crab roll. Topped with fresh salmon and served with hurricane sauce.

Spicy tuna topped with avocado garnished with jalapeño, tobiko, and ponzu.

Tempura shrimp and jalapeño roll. Topped with king crab, avocado, beef tataki, chili garlic, scallions, spicy mayo, and unagi sauce.

Tempura shrimp roll wrapped in soy paper. Topped with kani, spicy mayo, unagi sauce, and crispy tempura crunch.

Tempura soft-shell crab roll. Topped with unagi, avocado, spicy mayo, unagi sauce, and tobiko.

Tempura shrimp roll. Wrapped in soy paper. Topped with mango, avocado, spicy mayo, and unagi sauce.

Tempura shrimp and jalapeño roll. Topped with seared tuna, avocado, chili garlic, spicy mayo, and unagi sauce and garnished with crispy sweet potato.

Crawfish and kani roll. Topped with avocado, spicy mayo, and unagi sauce.

Tempura shrimp and asparagus roll. Topped with avocado, spicy mayo, and unagi sauce.

Kani, avocado, and cucumber roll; tempura fried topped with spicy mayo and unagi sauce.

Spicy.

Spicy. Diced spicy Hokkaido scallops, mayo, and masago.

Crispy salmon skin, masago, cucumber, radish sprouts, pickled burdock root, and bonito flakes.

Tempura crawfish, spicy mayo, masago, and scallions.

Panko fried oysters, masago, spicy mayo, and scallions.

Seasoned avocado tower, topped with snow crab, tempura crunch, tobiko, and shrimp.

Yellowtail sashimi, serrano, ponzu, and scallion oil.

Peppered tuna sashimi, wasabi relish, ponzu, chili oil, and bonito flakes.

Spicy tuna, cilantro, mustard aioli, and avocado served on top of 2 crispy wonton shells.

Certified Angus beef glazed with house-made teriyaki sauce served with sautéed vegetables and rice.

Shrimp and broccoli flambé served with sautéed vegetables and rice.

Certified Angus beef glazed with house-made teriyaki sauce served with sautéed vegetables and rice.