Yamato Menu

Silken tofu, seaweed, and scallions in a savory miso broth.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Pan fried dumplings.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, garnished with pickled ginger and wasabi.

Steamed japanese soybeans with sea salt.

Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with unagi sauce and sesame seeds.

Yellowtail and scallions, wrapped in sushi rice and seaweed, form this classic roll.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Salmon, tempura flakes, and spicy mayo, rolled in sushi rice and seaweed, typically includes a crunchy element for texture.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

2 pieces.

Served chilled, ponzu sauce, sweet pepper & micro greens garnish.

Deep fried, yuzu chili dipping sauce.

Spicy crunchy lobster salad & mango, topped with black tobiko, raspberry, miso chili.

A5 graded miyazaki wagyu sushi, lightly seared, topped with pink himalayan sea salt & scallions - per piece.

Seared salmon sashimi & mixed bell peppers, topped with mayo, ikura, yuzu chili.

Sauteed diced duck meat, carrots & scallions, served with lettuce wraps.

Fried tofu nuggets with carrots, onions & corn, includes dipping sauce.

Spicy tuna, shrimp tempura and avocado wrapped with soy paper, japanese mayo.

Fresh yellowtail, scallions, avocado and fried onions, topped with seared sashimi white tuna, wasabi mayonnaise, wasabi tobiko.

Seared black pepper crusted white tuna, chilled asparagus, jalapeno yuzu.

Mixed seafood & mushrooms on grilled eggplant, spicy mayo sauce with masago.

Spicy crunchy snow crab wrapped with black pepper tuna, wasabi tobiko (no rice).

Spicy crunchy lobster salad wrapped with black pepper tuna, wasabi mayo, black caviar (no rice).

Tempura lobster tail, caviar, scallions and tossed in wasabi mayo.

Spicy crunchy snow crab and caviar wrapped with fresh tuna, crunchy rice crackers, wasabi yuzu sauce (no rice).

Diced fresh tuna & avocado, black caviar, and yuzu chili (no rice).

Tempura soft shell crab, yuzu garlic mayo, yamamomo, red tobiko.

Grilled shiitake, avocado, seaweed salad, topped with black pepper tuna, wasabi mayo, wasabi tobiko.

Spicy mayonnaise. Spicy.

Tempura soft shell crab tossed with jalapenos and asian spices, on mixed greens with flying fish roe.

Lightly seared sesame crusted salmon sashimi and ponzu sauce.

Deep fried squid tentacles, lemon & mayo.

Cooked shrimp, mixed greens & kanpyo wrapped naruto style with cucumber, yuzu chili sauce (no rice).

Steamed & chilled oysters, ponzu sauce, caviar & scallions.

Spicy tuna, spicy crunchy yellowtail, fresh salmon, avocado & scallions wrapped in soy paper, yuzu chili & spicy mayonnaise.

Deep fried, japanese mayonnaise.

Japanese beverages menu featuring juice with options of either apple or cranberry.

Natural artesian water sourced from the Fiji Islands, offering a pure and clean taste.

Natural artesian water, sourced directly from the Fiji Islands.

Snapple Lemon Tea is a bottled beverage offering a blend of tea with a hint of lemon flavor.

Refreshing peach-flavored tea from snapple.

Crisp, effervescent Pellegrino sparkling water - refreshment in every sip.

Italian sparkling beverage infused with the essence of lemons, offering a refreshing and slightly tart taste.

San Pellegrino Sparkling Aranciata is a sparkling water infused with a hint of sun-ripened oranges, offering a refreshing citrus taste.

Yellow hued jasmine tea, mild floral scent, refreshing taste with sweet undertones.

Japanese eggplant, typically broiled and smothered with a sweet miso paste.

Asian vegetable rolls with apricot sesame sauce.

Mussels simmered in a rich red curry sauce, typically includes Thai herbs and coconut milk.

Pan fried dumplings.

Pan fried dumplings.

Steamed shrimp shumai, typically includes a blend of shrimp encased in a delicate wrapper, served with a traditional dipping sauce.

Tender roasted pork jowl paired with crisp cucumber slices, nestled in a soft Japanese bun.

Wok diced chicken with carrots and scallions in lettuce wraps.

With jalapeno and asian spices.

Shrimp and assorted vegetables are lightly battered and deep-fried to create this classic Japanese tempura dish.

Grilled chicken and beef on skewers.

Mixed seafood and mushrooms with spicy mayo sauce.

With spicy mayonnaise on a bed of mixed greens.

Deep-fried shrimp dumplings, typically served with a side of dipping sauce.

Spicy lobster salad and avocado wrapped in spring roll skin, deep fried, spicy mayonnaise.

Yuzu garlic mayo.

With yuzu soy.

Diced avocado, spicy tuna and spicy salmon, scallion olive oil.

Tuna wrapped spicy squid and crunch with gold leaf.

Diced tuna and avocado served on fried lotus chips, yuzu chili an yuzu tobiko.

With spicy ginger garlic sauce and mango salsa.

Fresh alaska king crab, eel, caviar and tempura crunch wrapped with layers of avocado.

Thinly sliced wild king salmon sashimi and yuzu cilantro sauce.

Seared fatty tuna with asparagus and spicy miso sauce.

Silken tofu, seaweed, and scallions in a savory miso broth.

Delicate shrimp-filled wontons in a clear broth with fresh spinach and mushrooms.

With ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Chef's special crab meat, cucumber and tobiko.

With spicy yuzu dressing.

Seared fresh tuna with mesclun with onion vinaigrette.

Chopped spicy tuna, tempura flakes and scallions on mixed greens, carrot ginger dressing.

Sliced avocado & dried cranberries on mixed greens, carrot ginger dressing.

White tuna, available as sashimi or sushi, served a la carte.

Yellowtail, choice of sashimi or sushi serving.

Spanish mackerel offered in sushi or sashimi styles.

Blue fin toro sashimi typically includes thinly sliced, fatty tuna belly, offering a rich and buttery texture.

A5 miyazaki wagyu beef sushi (per piece).

Shrimp, option for sushi or sashimi style.

Sweet shrimp offered as sashimi or sushi, served a la carte.

Red clam, available in sushi or sashimi style.

Crab stick, available as thinly sliced sashimi or as sushi topping.

Alaskan King Crab, available as sashimi or sushi.

Squid, available as sashimi or sushi option.

Inari selections available in sushi or sashimi style.

Octopus, available as sashimi or sushi.

Scallops served as either sushi or sashimi.

California sea urchin, available as sashimi or sushi.

Fresh salmon, available as sashimi or sushi.

Smoked salmon, available as sushi or sashimi.

Fluke sashimi or sushi a la carte, choice of style.

Striped Bass, available as sashimi or sushi, choice of style.

Salmon roe, available as sashimi or sushi.

Flying fish roe, available as sashimi or sushi, labeled as caviar.

Smelt roe served as sashimi or sushi, labeled as caviar.

Black flying fish roe available in sushi or sashimi style.

Eel presented as choice of sashimi or sushi.

Egg cake, available as sashimi or sushi.

Kanpachi sashimi typically consists of thinly sliced amberjack, offering a balance between yellowtail and amberjack in texture and oiliness. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Crispy salmon skin wrapped with cucumber, typically accented with eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail and scallions, wrapped in sushi rice and seaweed, form this classic roll.

A thick roll filled with crab stick, tamago (sweet egg omelet), cucumber, avocado, and various pickled vegetables, wrapped in seaweed.

Salmon, avocado, and cucumber, typically rolled with rice and seaweed.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Eel, avocado, and cucumber, typically served with unagi sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Crispy salmon tempura, avocado, cucumber, and crab meat, typically includes eel sauce.

Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with unagi sauce and sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fried soft shell crab, avocado, and cucumber, typically includes masago and eel sauce.

Shrimp tempura and cucumber, typically includes avocado and eel, garnished with unagi sauce and sometimes tobiko or sesame seeds.

A variety of fresh fish, including tuna, salmon, and yellowtail, atop a roll filled with crab, avocado, and cucumber, garnished with pickled ginger and wasabi.

Mixed vegetables, including avocado, cucumber, carrots, and asparagus, rolled with rice and seaweed.

Japanese pickles and avocado rolled in seaweed and sushi rice, typically includes sesame seeds.

Cucumber and sesame seeds delicately wrapped in seaweed and sushi rice.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Salmon and avocado rolled in seaweed and sushi rice, often garnished with sesame seeds.

Peanuts and avocado, typically includes sushi rice and seaweed, rolled together.

Scallop mixed with spicy mayo, complemented by crunchy tempura bits, wrapped in seaweed and sushi rice.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Salmon, tempura flakes, and spicy mayo, rolled in sushi rice and seaweed, typically includes a crunchy element for texture.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Spicy crunchy tuna roll up with bonito powder.

Black pepper tuna, avocado, caviar and wasabi sauce.

Spicy tuna, spicy yellowtail and avocado.

Spicy yellowtail crunch roll topped with scallions.

Chopped spicy salmon rolled topped with avocado.

Tempura eel, asparagus and caviar roll up with mango and avocado.

Salmon, crab stick and avocado roll with spicy tuna and tempura flakes on top.

Salmon tempura and cucumber rolled topped with fresh salmon, avocado, salmon roe and spicy sauce.

Soft shell crab, eel, avocado and caviar.

Spicy crunchy scallops roll up with white tuna and avocado.

Shrimp tempura, fresh mango and cream cheese topped with eel and avocado.

Spicy tuna with tempura crunch and bonito powder, topped with tuna, white tuna, salmon and white fish.

Tuna, yellow tail and asparagus roll up with eel and avocado.

Tuna, avocado and caviar roll with spicy scallops on top.

Spicy shrimp tempura and caviar roll topped with fresh tuna and avocado.

Spicy white tuna, tempura crunch and scallion topped with three kinds of caviar.

Tuna, salmon, white tuna, tempura flakes, avocado, caviar, seaweed salad, spicy mayo wrapped in soy paper.

Fresh yellowtail and jalapeno topped with spicy king crab and crunch.

Spicy lobster salad and crunchy topped with jumbo sweet shrimp.

New. Smoked salmon, avocado, seaweed salad and caviar roll, deep fried with spicy mayo and yuzu chili sauce.

Cooked salmon, shiso, jalapeno and crispy onion with mozzarella spicy sauce.

Spicy tuna and tempura flakes topped with fresh salmon, sliced lemon, black tobiko and jalapenos.

Spicy lobster salad, mango and tempura flakes wrapped in soy paper and spicy mango sauce.

Black pepper tuna, asparagus, jalapeno and wasabi mayo topped with scallions and yuzu tobiko.

New. Spicy crunchy scallop and jalapeno topped with seared salmon, spicy mayonnaise, bonito powder, scallions and caviar.

Spicy tuna, yellowtail & avocado topped with fresh tuna, salmon, jalapeno, scallions & yuzu tobiko.

Choice of chicken or shrimps.

Brown rice with edamame and broccoli.

Stir-fried rice with chicken, fresh pineapple chunks, egg, and a mix of vegetables such as onions and peas.

Stir-fried rice with shrimp, pineapple chunks, typically includes egg, onion, and a mix of vegetables.

With asparagus and house xo sauce.

Wok fried japanese udon with vegetables and choice of chicken or shrimp.

Wok fried rice noodles with chicken and shrimp in a mild curry flavor.

Choice of with vegetables, chicken or shrimp.

Udon noodles served in a savory broth, accompanied by tender chicken pieces and a variety of vegetables.

Udon noodle soup served with shrimp tempura on side.

Mixed vegetables udon noodle soup.

Soy based chicken broth, braised pork jowl, menma, soft boiled egg and green onions.

Pork bone and miso based broth, spicy miso paste, braised pork jowl, japanese wood ear mushrooms, soft boiled egg, green onions

Served with soup or salad.

Served with soup or salad.

3 pieces tuna sushi topped with avocado and red tobiko, 3 pieces salmon sushi topped with jalapeno and black tobiko, 3 pieces yellowtail sushi topped with lime and yuzu tobiko. Served with soup or salad.

Tuna, yellow tail and california roll. Served with soup or salad.

Spicy tuna, spicy salmon and spicy yellowtail roll. Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

7 pieces of chef's special sushi, toro scallion roll.

15 pieces of chef's special sashimi.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

7 pieces of vegetable sushi, avocado roll.

Bread jumbo shrimps tossed with asian spices and jalapenos.

Pan seared crusted red snapper filet, served with asparagus, spicy black pepper sauce.

Pan roasted, served with sauteed green beans, miso sauce.

Crispy shredded beef with onions and pepper, tossed in sweet sesame sauce.

Black bean sauce with chinese bok choy. Comes with soup or salad and steamed jasmine rice or brown rice.

Korean style marinated short ribs with grilled onions. Comes with soup or salad and steamed jasmine rice or brown rice.

Sauteed white meat chicken and fresh mango with a sweet spicy sauce. Comes with soup or salad and steamed jasmine rice or brown rice.

Sauteed shrimp and fresh mango with sweet spicy sauce. Comes with soup or salad and steamed jasmine rice or brown rice.

Crispy white meat chicken in a spicy orange peel sauce with broccoli. Comes with soup or salad and steamed jasmine rice or brown rice.

Comes with soup or salad and steamed jasmine rice or brown rice.

Comes with soup or salad and steamed jasmine rice or brown rice.

Simmered in coconut milk and curry spices with green beans, potatoes and bell peppers. Comes with soup or salad and steamed jasmine rice or brown rice.

Simmered in coconut milk and curry spices with green beans, potatoes and bell peppers. Comes with soup or salad and steamed jasmine rice or brown rice.

Simmered in coconut milk and curry spices with green beans, potatoes and bell peppers. Comes with soup or salad and steamed jasmine rice or brown rice.

Pan seared almond crusted red snapper filet with sauteed green beans and red curry. Comes with soup or salad and steamed jasmine rice or brown rice.

Sliced crispy beef sauteed with a delightful tangerine peel sauce. Comes with soup or salad and steamed jasmine rice or brown rice.

With asparagus and spicy tomato tarragon sauce. Comes with soup or salad and steamed jasmine rice or brown rice.

With fresh garlic.

In light garlic sauce.

With chef special sauce.

With a spicy asparagus black bean sauce.

With fresh garlic.

Deep fried tofu and eggplant, sauteed with house special garlic sauce.

Hijiki salad, edamame, sake butter.

A blend of mayonnaise and select spicy ingredients, typically served as an accompaniment to enhance dishes with a creamy texture and a hint of heat.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tempura-battered ice cream, served hot. Options include green tea or vanilla lemongrass flavors.

3 scoops of ice cream (vanilla, green tea and red bean ice cream).