Yamashiro Hollywood Menu

Grilled eel, typically served without rice, often accompanied by a sweet soy-based sauce.

Thinly sliced salmon atop a bed of vinegared rice, garnished with a shiso leaf.

Delicately sliced shrimp served fresh and raw

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Albacore sashimi typically includes fresh slices of albacore tuna, often accompanied by ponzu sauce and garnished with thin sliced red onions.

Fresh, delicate slices of yellowtail, served raw.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Seared albacore, served with crispy onion and garlic truffle.

Delicate slices of shrimp sashimi served over a bed of seasoned sushi rice, garnished with vibrant edible flowers.

Slices of fatty tuna atop vinegared rice, garnished with a shiso leaf.

Delicate slices of tender, raw tuna.

2 pcs sushi or 6 pcs sashimi

Unagi sashimi typically features thinly sliced freshwater eel, often accompanied by a drizzle of eel sauce.

California roll topped with baked unagi (eel) & eel sauce.

Sautéed shrimp in garlic sauce wrapped in soy paper.

Spicy tuna, yellowtail, cucumber, topped with tuna, sriracha, Serrano peppers, Ito togarashi & unagi sauce.

spicy yellowtail, cucumber, black truffle and spicy mayo.

California roll topped with shrimp, salmon, tuna and avocado.

Salmon, shrimp tempura, avocado, cucumber, serrano peppers, unagi sauce & spicy mayo.

Shrimp tempura, spicy tuna, avocado, with spicy mayo & unagi sauce.