Yamashiro Menu

Served with miso soup or salad, Four pieces California roll, shumai and rice.

Served with miso soup or salad, Four piece California roll, shumai and rice.

Served with miso soup or salad, Four piece California roll, shumai and rice.

Four pieces of sushi and California roll. Served with miso soup or salad, shumai and rice.

Served with miso soup or salad, four piece California roll, shumai and rice.

Served with miso soup or salad, Four piece California roll, shumai and rice.

Served with miso soup or salad, Four piece California roll, shumai and rice.

Shrimp, chicken, vegetable and kani. Served with miso soup or salad.

Six pieces of sushi and California roll. Served with miso soup or salad.

Chicken cutlet with egg over rice. Served with miso soup or salad.

Pork cutlet with egg over rice. Served with miso soup or salad.

Choice of chicken, beef or shrimp. Served with miso soup or salad.

Toasted eel on a bed of rice. Served with miso soup or salad.

Two pieces of shrimp and veggies over rice. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Three pieces sushi & Six pieces sashimi & California roll or spicy tuna roll served with soup or salad.

Served with miso soup or salad.

Served with soup or salad.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed shrimp dumpling.

Steamed wasabi pork dumpling.

Pan-fried pork and vegetable dumpling.

Steamed vegetable dumpling.

Tender pork belly, cucumber and scallion with plum sweet sauce.

Fried tofu with tempura sauce.

Lightly battered shrimp and assorted vegetables, deep-fried and served with tempura dipping sauce.

Assorted vegetables coated in a light tempura batter, gently fried, served with tempura dipping sauce.

Served with spicy sauce.

Grilled whole squid accompanied by a special teriyaki sauce.

Japanese vegetable spring rolls, typically includes a mix of cabbage, carrots, and mushrooms, wrapped in a light pastry and deep-fried, served with sweet chili sauce.

Wrapped in a thin pastry, this dish features marinated duck and typically includes a blend of vegetables, served with a special sauce.

Shrimp and crab meat, delicately wrapped in a crispy shell, typically includes mixed vegetables.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Marinated chicken on skewers.

Deep fried marinated chicken.

Deep fried oysters.

Eggplant marinated and glazed in a savory miso sauce, typically includes hints of ginger.

Served with rice and soup or salad.

Fresh salmon and avocado mixed with a spicy ponzu sauce.

Wheat flour batter balls filled with minced octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Roasted duck cucumber scallion with plum sweet sauce.

Assorted Japanese pickle.

Yellowtail collar with ponzu sauce.

Zesty Asian hot pepper stuffed with shrimp, crab & Japanese sauce, very spicy.

Thinly sliced yellowtail topped with fresh jalapeño slices and vibrant red fish roe, drizzled with a savory sauce.

Assorted slices of raw fish, meticulously selected by the chef, served without rice.

Assorted sushi, typically five pieces, selected by the chef, served on seasoned rice.

Seared tuna with ponzu sauce.

Choice of salmon, yellowtail, red tuna or white tuna.

Choice of tuna, salmon, yellowtail or eel.

Spicy. Delicious chopped tuna mixed with mango and sliced avocado with spicy sweet mango sauce in tartar sauce.

Delicious chopped salmon mixed with mango and sliced avocado with spicy sweet mango sauce in tartar sauce.

Fried wonton spicy tuna, cream cheese in wonton skin topped with jalapeño, black caviar in chef's special sauce.

With spicy tuna, spicy salmon, spicy yellowtail avocado jalapeño and eel sauce spicy mayo sauce on top

Spicy.

Choose chicken or shrimp.

Clam soup.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A clear broth featuring shiitake mushrooms, often accompanied by scallions and other aromatic ingredients.

Crispy duck salad typically includes crispy duck slices over a bed of mixed greens, complemented by a selection of vegetables and a tangy dressing.

Not spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Fried soft shell crab served atop a blend of fresh greens, typically complemented by a unique, chef-selected dressing.

Grilled chicken and ripe mango atop a bed of mixed greens, typically dressed with a light, homemade dressing.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by a variety of dressings such as eel sauce or ponzu, and often garnished with ingredients like cucumber or avocado.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mango & cucumber & crab meat & masago and crunchy.

Fresh and satisfying mixed greens topped with flavorful tuna

Fresh tofu atop a blend of mixed greens, often accompanied by cucumber, avocado, and house dressing.

A delightful blend of fresh greens, tossed with a house dressing.

Mixed greens, avocado, and thinly sliced salmon, typically served with a ginger or sesame dressing.

Spicy.

Two pieces tuna, two pieces white tuna, two pieces yellowtail, two pieces eel, two pieces salmon, California roll, tuna roll and rainbow roll. Served with miso soup or salad.

Two pieces tuna, two pieces salmon, two pieces yellowtail, California roll or spicy tuna roll. Served with miso soup or salad.

Sushi: two pieces tuna, two pieces salmon, two pieces white tuna, two pieces hirami and two eel. Sashimi: two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces seabass, two pieces white tuna and two pieces crab meat. Rolls: tuna avocado roll, crunch spicy salmon roll and dragon roll. Served with miso soup or salad.

Four pieces of eel sushi and eel avocado roll. Served with miso soup or salad.

Four pieces tuna sushi and tuna avocado roll. Served with miso soup or salad.

Four pieces of yellowtail sushi and yellowtail avocado roll. Served with soup or salad.

Four pieces salmon sushi and salmon avocado roll.

Shrimp tempura, spicy crab meat wrapped with soy bean paper topped with white tuna, salmon, avocado, glazed with beet sauce, eel sauce and green tobiko.

Spicy white tuna inside topped with spicy yellowtail, fresh mango in creamy sauce and mango sweet sauce.

Shrimp tempura inside topped with crab meat in coconut sauce and coconut powder.

White tuna tempura, spicy tuna and avocado topped with paper tuna, mayo sauce and eel sauce.

White tuna, cucumber and avocado topped with salmon, tempura flakes and spicy miso sauce.

Inside California roll. Outside whole piece sea eel & eel sauce and masago on top.

Inside tuna and avocado. Outside spicy tuna, mayo, torched and eel sauce and scallion on top.

Shrimp tempura, avocado, cucumber, spicy tuna, mango, and wrapped with yellow soy paper and topped with tobiko and creamy mayo eel sauce.

Spicy. Finely chopped tuna with double sliced avocado, spicy crab salad, wrapped with soybean paper cut in triangle style roll in chef's spicy sweet sauce.

Salmon tempura and avocado topped with salmon, tempura flakes and spicy sauce.

Yellowtail, avocado and asparagus topped with tuna, salmon, eel sauce and spicy mayo.

Eel, salmon, and tuna topped with masago.

Tempura shrimp, eel and cucumber topped with masago.

Cucumber and avocado inside, topped with eel and smoked salmon.

Tuna, cucumber and tempura flakes topped with shrimp and masago.

Spicy. Spicy tuna and tempura flakes topped with salmon and avocado.

Shrimp tempura wrapped with spicy tuna.

Eel and cucumber topped with avocado and mango.

Eel, shrimp, salmon skin and avocado lightly fried with eel sauce on top.

Tamago, caviar, avocado, asparagus and crab meat.

Inside spicy salmon and cucumber. Outside fresh salmon & cheese & torched and cream sauce.

Inside avocado & cucumber and cream cheese. Outside salmon sesame and wasabi mayo on top.

Spicy crunch tuna with cucumber topped with fresh tuna, crispy garlic, jalapeño in chef's sweet spicy sauce.

Shrimp tempura, asparagus inside topped with lobster salad, avocado, 4 color tobiko, and 4 kinds of sauce.

Spicy tuna inside topped with black pepper tuna and avocado with wasabi and mayo sauce.

White tuna and avocado wrapped with soybean nori topped with yellowtail, jalapeño and bonito flakes.

Tuna, eel and yellowtail topped with seaweed salad and masago.

Eel, avocado, masago and cream cheese lightly fried with eel sauce.

Asparagus, avocado and tobiko topped with salmon and caviar.

White tuna, masago and avocado roll with soy sheet salmon on top.

Kani and cucumber wrapped with tuna, salmon, eel, caviar, scallion and tempura flakes.

Spicy tuna and avocado inside topped with fresh tuna.

Rolled tuna, salmon and avocado topped with wasabi caviar.

Crab meat, avocado and salmon deep fried. Served with spicy sauce.

Shitake, cucumber and topped with avocado.

Inside tuna & salmon and yellowtail. Outside spicy crab and crunchy on top.

Spicy. Inside California roll. Outside spicy crab meat and masago on top.

Inside California roll. Outside creamy crab mix & torched & eel sauce & seaweed powder on top.

California roll base with crab meat, avocado, and cucumber, topped with a vibrant array of tuna, salmon, and white fish.

Spicy tuna crunchy inside eel jalapeño outside.

Spicy. Spicy crunch salmon with cucumber topped with fresh salmon, crispy garlic, jalapeño in chef's sweet spicy sauce.

Spicy. Finely chopped salmon with double sliced avocado, spicy crab salad, cut in triangle style roll in chef's spicy sweet sauce.

Two crab tempura inside, spicy crab, eel sauce and crunchy.

Two pieces shrimp tempura and cream cheese inside. Crab tempura and mayo and eel sauce on top.

Two pieces eel tempura inside. Spicy salmon and eel sauce and crunchy on top.

Salmon temperature inside crabmeat on top with spicy mayo.

Shrimp tempura spicy tuna inside eel avocado with eel sauce on top.

Inside spicy yellowtail & jalapeño and cream cheese. Outside eel & avocado & eel sauce and hot sauce on top.

Avocado & cucumber and cream cheese inside. White tuna & sesame and Wasabi mayo sauce on top.

Inside: Shrimp tempura cucumber . Outside : Seared beef togarashi scallion sesame seed and eel sauce chill sauce

Inside : shrimp tempura cucumber. Outside: avocado king carb and black caviar special sauce on top

Shrimp pan-fried rice combines succulent shrimp with eggs, peas, carrots, and onions, typically seasoned and stir-fried with Japanese short grain rice.

Stir-fried Japanese short grain rice with a medley of vegetables, typically includes carrots, broccoli, and peas, seasoned with sesame oil.

Pan-fried rice combined with tender slices of beef, typically includes egg, carrots, green onions, and peas, seasoned with soy sauce.

Chicken pan-fried rice combines tender chicken pieces with Japanese short-grain rice, eggs, onions, and carrots, all stir-fried together.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Shrimp, fish, scallop and crabmeat. Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Lobster and salmon served hibachi style. Choose between miso soup or salad. Options for rice include white, brown, or fried.

Shrimp and scallop hibachi, choice of miso soup or salad, served with rice, brown rice, or fried rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Steak & lobster hibachi, comes with miso soup or salad, choice of rice, brown rice, or fried rice.

Chicken and lobster served with options of rice, brown rice, or fried rice. Choice of miso soup or salad on the side.

Served with miso soup or salad and rice.

Salmon roe.

Eel.

White tuna available as thinly sliced sashimi or atop sushi rice.

Fresh slices of raw tuna

Salmon, offered as sushi or sashimi.

Shrimp.

Red clam, offered as sushi or sashimi.

Octopus available as thinly sliced sashimi or atop sushi rice.

Mackerel option as sushi or sashimi.

Crab stick.

Fresh tuna, seasoned with a house-made spicy sauce, typically includes green onions and sesame seeds.

Smoked salmon, available as sushi or sashimi.

Yellowtail.

Flying fish roe.

Squid.

Striped bass, available as sushi or sashimi.

Fluke available as sushi or sashimi, served per piece.

Bean curd.

Egg.

Scallop served as sushi or sashimi.

Fatty tuna (blue fin tuna)

Eight pieces of assorted raw fish and California roll or tuna roll. Served with soup or salad.

Toasted eel on a bed of rice. Served with soup or salad.

Eight pieces of vegetable sushi and sweet potato roll. Served with soup or salad.

15 pieces of special assorted sashimi on a bed of rice. Served with soup or salad.

Five pieces of assorted sushi and nine pieces sashimi with one crispy dragon roll. Served with soup or salad.

Eight pieces of tuna sashimi on a bed of sushi rice. Served with soup or salad.

Tuna roll, yellowtail roll and California roll. Served with soup or salad.

Three pieces salmon sushi & three pieces salmon sashimi & spicy salmon roll served with soup or salad.

Three pieces tuna sushi & three pieces tuna sashimi & spicy tuna roll served with soup or salad.

Temaki option, eel and cucumber wrapped in seaweed, available as sushi roll or cone-shaped hand roll.

Shrimp tempura, rice, and seaweed. Available as roll or hand roll (cone shape).

Tuna roll available as either a roll or temaki (cone-shaped hand roll).

California roll with options of traditional roll or hand roll (cone shape), filled with avocado, crab meat, and cucumber.

Salmon and avocado, choice of roll or cone-shaped hand roll.

Philadelphia roll, temaki form, with options for roll or cone-shaped hand roll.

Boston Roll Temaki: Sushi rice, poached shrimp, cucumber, avocado. Options: Roll or cone-shaped hand roll.

Fresh eel and creamy avocado, available as a roll or hand roll (cone shape).

Eel and cucumber in temaki form, choice of roll or hand roll (cone shape).

Spicy.

Spicy.

Cucumber slices encased in sushi rice, choice of traditional roll or hand roll (cone shape), wrapped in seaweed.

Spicy.

Salmon skin, temaki option available in both roll and cone shape.

Yellowtail and scallion, available as roll or hand roll (cone shape).

Crispy sweet potato in tempura, available as a roll or hand roll (cone-shaped).

Vegetable temaki with choice of classic roll or cone-shaped hand roll.

Jade temaki with choice of traditional roll or cone-shaped hand roll.

Avocado wrapped in rice, choice of traditional roll or hand roll (cone shape), served as temaki.

Dragon Roll - Temaki option, choose between traditional roll or cone-shaped hand roll.

Temaki option available. Avocado-layered, with savory filling choices. Served as traditional roll or hand roll cone.

Crab meat tempura in a choice of sushi roll or cone-shaped hand roll.

Spicy.

Asparagus wrapped in seaweed, choice of roll or hand roll (cone shape).

Mango and white tuna wrapped in seaweed, option of traditional roll or cone-shaped hand roll.

Tofu skin, creamy avocado, choice of roll or hand roll (cone shape) within seaweed.

Spicy.

Peanut avocado temaki with options for either sushi roll or cone-shaped hand roll.

Chicken tempura, cucumber, and avocado, typically wrapped in seaweed and rice, often topped with eel sauce.

Spicy. Deep fried scallops with spicy mayo and crunchy.

Tuna and cucumber wrapped in seaweed, typically served in a cone shape known as Temaki.

Tuna and avocado wrapped in seaweed and rice, typically served as a Temaki, a cone-shaped hand roll.

Salmon, sushi rice, and nori seaweed, typically rolled into a cone shape, known as Temaki.

Yellowtail mixed with spicy mayo, cucumber, and a hint of green onion, wrapped in seaweed.

Salmon avocado cucumber.

Spicy white tuna with cucumber, wrapped in a nori sheet, typically includes a touch of spicy mayo.

Shrimp tempura and spicy mayo, wrapped in seaweed with a sprinkle of tempura flakes for crunch, typically in a cone-shaped hand roll.

Fried white fish cucumber with eel sauce.

Choice of udon or soba, mixed with assorted vegetables in a savory broth.

Seafood noodle soup with options of udon or soba noodles, featuring a blend of oceanic flavors.

Tempura noodle soup with options of udon or soba, served with crispy tempura pieces.

Japanese noodle soup with shrimp tempura, chicken, egg, fish cake, and a variety of vegetables.

Choice of chicken, beef or vegetables.

Udon noodles accompanied by a medley of seafood, typically includes a spicy broth tinted red, enhancing flavors and colors.

Choice of chicken, beef or vegetables.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Shrimp, salmon and scallop. Served with miso soup or salad and rice.

Mixed vegetable. Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with rice and soup or salad.

Served with miso soup or salad and rice.

Breaded fried white fish with house katsu sauce. Served with miso soup or salad and rice.

Breaded fried shrimp, scallop, crabmeat and fish. Served with miso soup or salad and rice.

Soy bean based noodle soup with roast pork, fish cake, boiled egg, scallion, bamboo shoot and dried seaweed.

Soy bean based noodle soup with corn, roast pork, fish cake, boiled egg, bamboo shoot, scallion and dried seaweed.

Soy sauce based noodle soup with shrimp, scallop, crab stick, clam, fish cake, boiled egg, scallion, bamboo shoot and dried seaweed.

Spicy. Mild spicy soy bean based noodle soup with scallion, roast pork, boiled egg, fish cake, bamboo shoot and dried seaweed.

Pork bone broth based ramen soup w. roast pork, fish cake, boiled egg, bamboo shoot, scallion & dried seaweed.

Tomato based ramen soup with shiitake mushrooms, broccoli, tofu, corn, boiled egg, bamboo shoot, scallion & dried seaweed.

Can.

Can.

Can.

Can.

The bold, refreshing, robust cola

Effervescent, crystal-clear sparkling water with a refreshing zest.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Japanese soda available in original, strawberry, melon, and lychee flavors.

Refreshingly pure coconut water, perfectly hydrating and energizing.

72 pieces. California roll, spicy kani crunchy, spicy salmon, spicy tuna, Alaska roll, sweet potato roll, cucumber avocado roll, tuna avocado roll, carb eater roll.

64 pieces. California roll, eel avocado roll, spicy tuna, spicy salmon roll, sweet potato roll, cucumber avocado roll, peanut avocado roll, Alaska roll.

97 pieces. 10 pieces sushi, 15 pieces sashimi, yum yum roll, California roll, spicy salmon, spicy tuna roll, mango white tuna roll, peanut avocado roll, Alaska roll, spicy shrimp roll, spicy kani crunchy roll.

Choose vanilla, green tea or red bean.

Banana tempura, lightly battered and fried, typically accompanied by whipped cream and drizzled with chocolate sauce.

Choice of green tea, vanilla or strawberry.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Rich chocolate mousse layered on a dense chocolate crust, topped with chocolate shavings.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eel sauce is a sweet and savory glaze commonly used in sushi cuisine, derived from soy sauce, sugar, and mirin.

A traditional Japanese sauce, typically made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

Thinly sliced pickled ginger, often served to cleanse the palate between different pieces of sushi.

A citrus-based sauce, incorporating the distinct tartness of yuzu fruit, often used to add a refreshing zest to dishes.

A soy sauce blend enriched with citrus juice, offering a balance of tart and sweet notes, commonly used as a dipping sauce or dressing.

A fiery condiment, typically made to enhance sushi dishes with a spicy kick.

A homemade ginger-based dressing, often paired with salads, incorporating a blend of ingredients for a tangy and slightly sweet flavor profile.

Creamy and tangy sauce, typically made with mayonnaise, butter, and a touch of sugar and spices, ideal for dipping or drizzling over grilled dishes.

72 pieces. California roll, spicy kani crunchy, spicy salmon, spicy tuna, Alaska roll, sweet potato roll, cucumber avocado roll, tuna avocado roll, carb eater roll.

64 pieces. California roll, eel avocado roll, spicy tuna, spicy salmon roll, sweet potato roll, cucumber avocado roll, peanut avocado roll, Alaska roll.

97 pieces. 10 pieces sushi, 15 pieces sashimi, yum yum roll, California roll, spicy salmon, spicy tuna roll, mango white tuna roll, peanut avocado roll, Alaska roll, spicy shrimp roll, spicy kani crunchy roll.

Clam soup.

Shrimp, scallop, fish cake, clam and kani.

Spicy.

A clear broth infused with shiitake mushrooms, often garnished with scallions and possibly containing other aromatic vegetables.

Choose chicken or shrimp.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fried soft shell crab served atop a blend of mixed greens, typically accompanied by a unique house dressing.

Not spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy salmon skin served atop a bed of mixed greens, often accompanied by cucumber, seaweed salad, and a unique house dressing.

Fresh tofu atop a blend of mixed greens, typically accompanied by a savory house dressing.

Fresh and satisfying mixed greens topped with flavorful tuna

Mixed greens, fresh salmon, and a variety of vegetables, typically dressed with a house-made ginger or soy-based dressing.

Crispy duck served over a bed of mixed greens, typically includes cucumbers, tomatoes, and a tangy dressing.

Grilled chicken and ripe mango atop a bed of mixed greens, typically dressed with a house-made vinaigrette, incorporating sweet and savory notes.

Diced tuna, salmon, white tuna, mango, avocado and mixed greens with citrus yuzu dressing.

Mango & cucumber & crab meat & masago and crunchy.

Spicy.

Assorted slices of raw fish, carefully selected by the chef, typically without rice.

Assorted sushi, typically five pieces, selected by the chef, served over seasoned rice.

Tuna, salmon and yellowtail in an avocado bowl.

Seared tuna with ponzu sauce.

Choice of salmon, yellowtail, red tuna or white tuna.

Choice of tuna, salmon, yellowtail or eel.

Spicy. Delicious chopped tuna mixed with mango and sliced avocado with spicy sweet mango sauce in tartar sauce.

Delicious chopped salmon mixed with mango and sliced avocado with spicy sweet mango sauce in tartar sauce.

Fried wonton spicy tuna, cream cheese in wonton skin topped with jalapeño, black caviar in chef's special sauce.

Steamed shrimp dumpling.

Steamed wasabi pork dumpling.

Pan-fried pork and vegetable dumpling.

Steamed vegetable dumpling.

Tender pork belly, cucumber and scallion with plum sweet sauce.

Fried tofu with tempura sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with a tempura dipping sauce.

Assorted vegetables dipped in a light batter and gently fried, served with tempura sauce.

Served with spicy sauce.

Grilled whole squid served with a special house sauce, following traditional sushi cuisine preparation methods.

Crispy spring rolls filled with a mix of finely chopped vegetables, wrapped in a delicate pastry and served with sweet chili sauce.

Wrapped in a thin pastry, this spring roll is filled with marinated duck and typically includes a blend of vegetables, served with a special sauce.

Shrimp and crab meat, delicately wrapped and lightly fried, served with a sweet and spicy dipping sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Marinated chicken on skewers.

Deep fried marinated chicken.

Deep fried oysters.

Eggplant marinated and glazed in a savory miso sauce, typically includes hints of ginger.

Served with rice and soup or salad.

Fresh salmon and avocado mixed with a hint of spicy ponzu sauce.

Wheat flour batter balls filled with minced octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Roasted duck cucumber scallion with plum sweet sauce.

Assorted Japanese pickle.

Yellowtail collar with ponzu sauce.

Soy bean based noodle soup with roast pork, fish cake, boiled egg, scallion, bamboo shoot and dried seaweed.

Soy bean based noodle soup with corn, roast pork, fish cake, boiled egg, bamboo shoot, scallion and dried seaweed.

Soy sauce based noodle soup with shrimp, scallop, crab stick, clam, fish cake, boiled egg, scallion, bamboo shoot and dried seaweed.

Spicy. Mild spicy soy bean based noodle soup with scallion, roast pork, boiled egg, fish cake, bamboo shoot and dried seaweed.

Pork bone broth based ramen soup w. roast pork, fish cake, boiled egg, bamboo shoot, scallion & dried seaweed.

Tomato based ramen soup with shiitake mushrooms, broccoli, tofu, corn, boiled egg, bamboo shoot, scallion & dried seaweed.

Noodle soup with a selection of udon or soba, mixed vegetables in a savory broth.

Seafood noodle soup with choice of udon or soba noodles; includes fresh seafood mix.

Crisp tempura over choice of udon or soba in savory broth.

Nabe yaki udon features a hearty broth with thick udon noodles, shrimp tempura, chicken, egg, mushrooms, and an assortment of vegetables.

Choice of chicken, beef or vegetables.

Udon noodles with a mix of seafood in a mildly spiced broth, typically includes vegetables.

Choice of chicken, beef or vegetables.

Stir-fried with chicken, eggs, and a medley of vegetables including carrots and onions, seasoned with soy sauce and sesame oil.

Shrimp pan-fried rice combines shrimp with eggs, peas, carrots, and green onions, typically seasoned and stir-fried with Japanese short grain rice.

Stir-fried rice with beef, typically includes egg, green onions, peas, and carrots with a hint of soy sauce.

Shrimp, beef or chicken. Served with cashew nut.

Eight pieces of vegetable sushi and sweet potato roll. Served with soup or salad.

Eight pieces of tuna sashimi on a bed of sushi rice. Served with soup or salad.

15 pieces of special assorted sashimi on a bed of rice. Served with soup or salad.

18 pieces of special assorted raw fish. Served with soup or salad.

Five pieces of assorted sushi and nine pieces sashimi with one crispy dragon roll. Served with soup or salad.

Toasted eel on a bed of rice. Served with soup or salad.

Tuna roll, yellowtail roll and California roll. Served with soup or salad.

Three pieces salmon sushi & three pieces salmon sashimi & spicy salmon roll served with soup or salad.

Three pieces tuna sushi & three pieces tuna sashimi & spicy tuna roll served with soup or salad.

Two pieces tuna, two pieces salmon, two pieces yellowtail, California roll or spicy tuna roll. Served with miso soup or salad.

Sushi: two pieces tuna, two pieces salmon, two pieces white tuna, two pieces hirami and two eel. Sashimi: two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces seabass, two pieces white tuna and two pieces crab meat. Rolls: tuna avocado roll, crunch spicy salmon roll and dragon roll. Served with miso soup or salad.

Four pieces of eel sushi and eel avocado roll. Served with miso soup or salad.

Four pieces tuna sushi and tuna avocado roll. Served with miso soup or salad.

Four pieces of salmon sushi and salmon avocado roll. Served with soup or salad.

Four pieces of yellowtail sushi and yellowtail avocado roll. Served with soup or salad.

Spicy Kani crunch inside with rice and salmon avocado on top

Spicy tuna crunchy inside eel jalapeño outside.

Eel and cucumber topped with avocado and mango.

Tamago, caviar, avocado, asparagus and crab meat.

Kani and cucumber wrapped with tuna, salmon, eel, caviar, scallion and tempura flakes.

Shrimp tempura wrapped with spicy tuna.

Crab meat, avocado and salmon deep fried. Served with spicy sauce.

Shitake, cucumber and topped with avocado.

Rolled tuna, salmon and avocado topped with wasabi caviar.

Spicy. Spicy tuna and tempura flakes topped with salmon and avocado.

Lobster and tempura rolled up with tobiko and seaweed powder.

Tuna, cucumber and tempura flakes topped with shrimp and masago.

Asparagus, avocado and tobiko topped with salmon and caviar.

Eel, avocado, masago and cream cheese lightly fried with eel sauce.

Cucumber and avocado inside, topped with eel and smoked salmon.

Eel, salmon, and tuna topped with masago.

Tuna, eel and yellowtail topped with seaweed salad and masago.

Tempura shrimp, eel and cucumber topped with masago.

White tuna, masago and avocado roll with soy sheet salmon on top.

Spicy tuna and avocado inside topped with fresh tuna.

Eel, shrimp, salmon skin and avocado lightly fried with eel sauce on top.

Spicy tuna inside topped with black pepper tuna and avocado with wasabi and mayo sauce.

Salmon tempura and avocado topped with salmon, tempura flakes and spicy sauce.

White tuna tempura, spicy tuna and avocado topped with paper tuna, mayo sauce and eel sauce.

White tuna, cucumber and avocado topped with salmon, tempura flakes and spicy miso sauce.

White tuna and avocado wrapped with soybean nori topped with yellowtail, jalapeño and bonito flakes.

Yellowtail, avocado and asparagus topped with tuna, salmon, eel sauce and spicy mayo.

Spicy crunch tuna with cucumber topped with fresh tuna, crispy garlic, jalapeño in chef's sweet spicy sauce.

Spicy. Spicy crunch salmon with cucumber topped with fresh salmon, crispy garlic, jalapeño in chef's sweet spicy sauce.

Shrimp tempura, avocado, cucumber, spicy tuna, mango, and wrapped with yellow soy paper and topped with tobiko and creamy mayo eel sauce.

Spicy. Finely chopped tuna with double sliced avocado, spicy crab salad, cut in triangle style roll in chef's spicy sweet sauce.

Spicy. Finely chopped salmon with double sliced avocado, spicy crab salad, cut in triangle style roll in chef's spicy sweet sauce.

Shrimp tempura, spicy crab meat wrapped with soy bean paper topped with white tuna, salmon, avocado, glazed with beet sauce, eel sauce and green tobiko.

Shrimp tempura, asparagus inside topped with lobster salad, avocado, 4 color tobiko, and 4 kinds of sauce.

Spicy white tuna inside topped with spicy yellowtail, fresh mango in creamy sauce and mango sweet sauce.

Shrimp tempura inside topped with crab meat in coconut sauce and coconut powder.

Two crab tempura inside, spicy crab, eel sauce and crunchy.

Two pieces shrimp tempura and cream cheese inside. Crab tempura and mayo and eel sauce on top.

Two pieces eel tempura inside. Spicy salmon and eel sauce and crunchy on top.

Inside tuna and avocado. Outside spicy tuna, mayo, torched and eel sauce and scallion on top.

Salmon temperature inside crabmeat on top with spicy mayo.

Shrimp tempura spicy tuna inside eel avocado with eel sauce on top.

Inside tuna & salmon and yellowtail. Outside spicy crab and crunchy on top.

Inside California roll. Outside whole piece sea eel & eel sauce and masago on top.

Spicy. Inside California roll. Outside spicy crab meat and masago on top.

Inside spicy salmon and cucumber. Outside fresh salmon & cheese & torched and cream sauce.

Inside California roll. Outside creamy crab mix & torched & eel sauce & seaweed powder on top.

Inside spicy yellowtail & jalapeño and cream cheese. Outside eel & avocado & eel sauce and hot sauce on top.

Inside avocado & cucumber and cream cheese. Outside salmon sesame and wasabi mayo on top.

Avocado & cucumber and cream cheese inside. White tuna & sesame and Wasabi mayo sauce on top.

Salmon, available as sushi or sashimi.

Flying fish roe.

Egg.

Shrimp.

Squid.

Red clam, offered as either sushi with vinegared rice or as pure sashimi slices.

Sliced octopus, option for sushi or sashimi.

Yellowtail.

Spicy tuna, offered as sushi or sashimi.

White tuna, offered as sushi or sashimi.

Sliced smoked salmon, available as sushi or sashimi.

Salmon roe.

Crab stick.

Eel.

Mackerel, offered as sushi or sashimi.

Striped bass, options as sushi or sashimi, served à la carte.

Scallop sashimi or sushi, choice of preparation.

Bean curd.

Jumbo sweet shrimp.

California roll with avocado, cucumber, and crab meat. Available as roll or hand roll (cone shape).

Salmon and avocado in a seaweed wrap, served as either a roll or temaki (cone-shaped hand roll).

Philadelphia temaki with cream cheese, fresh salmon, and cucumber. Choice of roll or hand roll (cone shape).

Boston Roll Temaki: Choice of traditional roll or hand-rolled cone. Contains succulent shrimp, refreshing cucumber, and creamy avocado.

Eel and avocado in temaki form, available as roll or cone-shaped hand roll.\n

Eel and cucumber in seaweed, available as a roll or a hand roll cone.

Spicy.

Spicy.

Cucumber wrapped in seaweed and sushi rice, available as roll or hand roll (cone shape).

Shrimp tempura, sushi rice, and seaweed. Available as roll or hand roll (cone shape).

Spicy.

Salmon skin, crispy and seasoned, in seaweed. Choose from a traditional roll or a hand roll (cone shape).

Yellowtail and scallion temaki, available as roll or hand roll (cone shape).

Sweet Potato Tempura, available as either a roll or cone-shaped hand roll, served in temaki style.

Vegetable temaki: assortment of crisp veggies wrapped in sushi rice, choice of traditional roll or hand roll (cone shape).

Temaki option, choose between classic roll or hand roll (cone shape).

Avocado encased in sushi rice and seaweed, available as a roll or temaki-style hand roll.

Temaki. Choice of traditional roll or cone-shaped hand roll.

Choice of traditional roll or hand roll temaki style, featuring eel, cucumber, avocado, and tobiko.

Caterpillar roll, temaki. Avocado-topped sushi, variety of fillings. Available as roll or hand roll (cone shape).

Soft-shell crab with cucumber, avocado, and spicy mayo. Choose between roll or cone-shaped hand roll.

Crab meat tempura in sushi rice, wrapped with seaweed. Option for roll or cone-shaped hand roll.

Spicy.

Asparagus wrapped in seaweed and sushi rice, available as roll or cone-shaped hand roll.

Mango white tuna temaki with options for roll or cone-shaped hand roll.

Tofu skin, avocado wrapped in temaki, available as roll or cone-shaped hand roll.

Spicy.

Peanut avocado, temaki option available in both roll and cone shape.

Chicken tempura, cucumber, and avocado, typically wrapped in seaweed and rice, served with eel sauce.

Spicy. Deep fried scallops with spicy mayo and crunchy.

Tuna and cucumber wrapped in seaweed, served in a cone-shaped temaki style.

Fresh tuna and creamy avocado, wrapped in seaweed and rice, served as a temaki, a cone-shaped hand roll.

Salmon, sushi rice, and nori, typically wrapped in a cone shape to form a hand roll known as Temaki.

Yellowtail combined with spicy mayo, cucumber, and a hint of green onion, wrapped in seaweed and sushi rice.

Salmon avocado cucumber.

Spicy white tuna, cucumber, and masago, wrapped in seaweed. Typically served as a hand roll.

Shrimp tempura, spicy mayo, and tempura flakes, typically wrapped in seaweed and rice, highlighted with a crunch topping.

Fried white fish cucumber with eel sauce.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Shrimp, salmon and scallop. Served with miso soup or salad and rice.

Mixed vegetable. Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with rice and soup or salad.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Twin lobster tail. Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Shrimp and scallop hibachi combo served with a choice of miso soup or salad. Options for rice include white, brown, or fried.

Steak & lobster in hibachi style, served with choice of miso soup or salad and rice options: white, brown, or fried.

Lobster and salmon served with a choice of miso soup or salad, and options of rice, brown rice, or fried rice.

Chicken & Lobster Hibachi: Served with choice of rice (white, brown, fried) and side (miso soup or salad).

Served with miso soup or salad and rice.

Breaded fried white fish with house katsu sauce. Served with miso soup or salad and rice.

Breaded fried shrimp, scallop, crabmeat and fish. Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Shrimp, fish, scallop and crabmeat. Served with miso soup or salad and rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eel sauce, a rich, sweet, and savory condiment, often used to enhance sushi rolls and various Japanese dishes.

A Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating and glazing dishes.

Thinly sliced pickled ginger, typically served to cleanse the palate between different pieces of sushi.

A citrus-based sauce incorporating the distinct tart flavor of yuzu fruit, often used to enhance sushi and sashimi dishes.

A citrus-infused, soy sauce-based condiment, typically featuring a balance of tart and salty notes, complemented by a hint of sweetness.

A fiery condiment, hot sauce is crafted to enhance dishes with a bold kick.

A blend of freshly grated ginger and other ingredients, creating a versatile dressing suitable for enhancing a variety of salads.

House-made sauce, often served with hibachi dishes, blending creamy textures with a subtle sweetness and tanginess.

Choose vanilla, green tea or red bean.

Banana tempura, lightly battered and crisply fried, typically accompanied by a drizzle of chocolate sauce.

Choice of green tea, vanilla or strawberry.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Rich and creamy chocolate mousse cake with a smooth, layered texture topped with chocolate shavings.

Can.

Can.

Can.

Can.

The bold, refreshing, robust cola

Effervescent, crystal-clear sparkling water with a refreshing zest.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Japanese soda available in original, strawberry, melon, lychee, or orange flavors.

Refreshingly pure coconut water, perfectly hydrating and energizing.