Yamasaki modern sushi Menu

Stir-fried with seasonal vegetables, basil black bean chili.

Stir-fried filet mignon cubes with Thai basil and mixed vegetables.

Baked potato, port wine tobanyaki sauce.

Grilled lobster tail, jumbo shrimp, scallop, vegetable with lemon sauce.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Spicy tuna and avocado in pink soy nori, blue fin tuna outside, wasabi aioli.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Fried Alaskan king crab, avocado kani and shrimp roll, topped with spicy tuna and spicy Thai chili sauce.

Lobster salad, sweet potato tempura inside topped with kani salad and Japanese cracker, mango sauce.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Blue fin tuna, king salmon, yellowtail and asparagus inside, served with rice cracker, moliko eel sauce.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Shrimp tempura, spicy tuna wrapped in sesame soy nori topped with king salmon, blue fin tuna, avocado, spicy aka sauce.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Spicy tuna and jalapeno inside, topped with fresh water eel, avocado and crunch, eel sauce and spicy wasabi aioli.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Spicy tuna, avocado, jalapeno inside soy nori wrap topped with pepper tuna, ranch wasabi aioli.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Crabmeat and avocado in soy nori, topped with blue fin tuna, king salmon, yellowtail, fluke, shrimp and tobiko, spicy kimchi dressing.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Spicy crunchy lobster and kani inside topped with blue fin tuna, king salmon, and avocado, yuzu miso eel sauce.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Spicy salmon, spicy shrimp and lobster inside, topped with spicy tuna, spicy paprika sauce.

Rock shrimp tempura topped with spicy lobster and kani, spicy mango sauce.

Spicy lobster, shrimp tempura and fried banana, soy nori wrap, mango sauce.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Shrimp tempura, cucumber inside topped with pepper tuna, lobster salad, avocado, eel, mango sauce.

Grilled scallop with wasabi and asparagus, yuzu miso black pepper sauce.

Fresh fried and tossed with sea salt and seasoning.

Sauce 24 hours marinated Angus short rib in Japanese BBQ.

Tamarind chili glazed.

5 pcs crispy wings sweet tangy, sesame soy ginger sauce.

Lite seared filet mignon topped with garlic ginger scallion in olive yuzu sauce.

6 pcs sashimi, 3 pcs sushi & 1 tuna roll. *Contains raw or uncooked food products.

6 pcs sushi with California roll. *Contains raw or uncooked food products.

Shima Aji. *Contains raw or uncooked food products.

Sake (Foie Island). *Contains raw or uncooked food products.

Aji. *Contains raw or uncooked food products.

Himare. *Contains raw or uncooked food products.

Unagi.

Akamai. *Contains raw or uncooked food products.

Hamachi. *Contains raw or uncooked food products.

Ikura. *Contains raw or uncooked food products.

*Contains raw or uncooked food products.

Saba. *Contains raw or uncooked food products.

Madai. *Contains raw or uncooked food products.

Ebi.

Anago.

Ora King Salmon. *Contains raw or uncooked food products.

Maguro. *Contains raw or uncooked food products.

O-Toro. *Contains raw uncooked food products.

Amaebi.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy crab roll.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. California, salmon avocado and tuna avocado roll.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 16 pcs of chef's selection.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 9 pcs of chef's selection with tuna roll.

Steamed or sautéed.

Choice of shrimp, steak, chicken or vegetable.

Chicken or shrimp.

Pork or vegetable.

Fried calamari champagne mango salsa.

Spicy tuna, avocado, jalapeno inside soy nori wrap topped with pepper tuna, ranch wasabi aioli. *Contains raw or uncooked food products.

Shrimp tempura, avocado topped with spicy kani, orange edamame sauce.

Spicy salmon, spicy shrimp and lobster inside, topped with spicy tuna, spicy paprika sauce. *Contains raw or uncooked food products.

Rock shrimp tempura topped with spicy lobster and kani, spicy mango sauce.

Shrimp tempura, cucumber inside topped with pepper tuna, lobster salad, avocado, eel, mango sauce. *Contains raw or uncooked food products.

Blue fin tuna, king salmon, yellowtail and asparagus inside, served with rice cracker, moliko eel sauce. *Contains raw or uncooked food products.

Lobster salad, sweet potato tempura inside topped with kani salad and Japanese cracker, mango sauce.

Shrimp tempura, spicy tuna wrapped in sesame soy nori topped with king salmon, blue fin tuna, avocado, spicy aka sauce. *Contains raw or uncooked food products.

Spicy tuna and jalapeno inside, topped with fresh water eel, avocado and crunch, eel sauce and spicy wasabi aioli. *Contains raw or uncooked food products.

Fried Alaskan king crab, avocado kani and shrimp roll, topped with spicy tuna and spicy Thai chili sauce. *Contains raw or uncooked food products.

Spicy crunchy lobster and kani inside topped with blue fin tuna, king salmon, and avocado, yuzu miso eel sauce. *Contains raw or uncooked food products.

Spicy tuna and avocado in pink soy nori, blue fin tuna outside, wasabi aioli. *Contains raw or uncooked food products.

Spicy lobster, shrimp tempura and fried banana, soy nori wrap, mango sauce.

10 seasonal fish of chef's choice paring with chef's special topping.

9 seasonal fish of chef's choice paring with chef's special topping.

Garden salad with our ginger dressing.

Crabmeat mixed with avocado and spicy mayo in soy yuzu dressing.

Shredded kani, cucumber, tobiko and spicy mayo.

Shrimp, scallop, mozzarella bread.

Tofu, seaweed, scallion and white mushroom.

Choice of shrimp, steak, chicken or vegetable.

Steamed or sautéed.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Hamachi.

Ebi.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Saba.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Shima Aji.

Unagi.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Maguro

Anago.

Amaebi.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Sake (Foie Island).

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Aji.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Ora King Salmon.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Madai.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Chu Toro.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Hirame.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. O-toro.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Akami.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy crab roll. *Contains raw or uncooked food products.

16 pcs of chef's selection. *Contains raw or uncooked food products.

California, salmon avocado and tuna avocado roll. *Contains raw or uncooked food products.

9 pcs of chef's selection with tuna roll. *Contains raw or uncooked food products.

*Contains raw or uncooked food products.

*Contains raw or uncooked food products.

*Contains raw or uncooked food products.

*Contains raw or uncooked food products.

*Contains raw or uncooked food products.

*Contains raw or uncooked food products.

*Contains raw or uncooked food products.

*Contains raw or uncooked food products.

*Contains raw or uncooked food products.

*Contains raw or uncooked food products.

Chopped blue fin fatty tuna or wild king salmon mix with shallot, chives, ginger miso, saikyo miso topped with caviar crispy nori.

Charred sushi rice torched spicy raw tuna sweet wasabi.

Blue fin tuna, seaweed salad, peanut, guacamole, sweet chili sauce.

Seared blue fin tuna katsu mirin over spring mix with foam ponzu.

Maine lobster salad, seared pepper tuna, coconut guacamole, rice pearl.

Ponzu sauce, wasabi aioli.

Blue crab meat & cheese with Thai chili sauce.

*Contains raw or uncooked food products.

Maine lobster salad, seared pepper tuna, coconut guacamole, rice pearl.

Seared blue fin tuna katsu mirin over spring mix with foam ponzu.

Ponzu sauce, wasabi aioli.

With chef special sauce.

Blue crab meat & cheese with Thai chili sauce.

Blue fin tuna, seaweed salad, peanut, guacamole, sweet chili sauce.

Charred sushi rice torched spicy raw tuna sweet wasabi.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.